Shuka amfanin gona

5 mafi kyau girke-girke-haɗe-haɗe

Hrenovuha - abincin giya ne da aka kafa a tushen tushen hauren ya samo asali daga Slavs, girke-girke ya sauko daga tsara zuwa tsara kuma ya kai kwanakinmu. Kyautattun classic shine tincture na moonshine tare da zuma, da sauran nauyin sinadaran wannan girke-girke za'a iya karawa.

Menene amfani hrenovuha

Tincture a kan horseradish saboda babban abun ciki na na gina jiki a cikin wannan shuka, yana da ɗaukaka na wani antibacterial na halitta samfurin. Ana amfani dashi a matsayin wakili na prophylactic kuma tare da yawancin cututtuka. Ga wasu daga cikinsu:

  • cututtuka;
  • ƙara yawan ci;
  • ƙara karfin gaske bayan babban ƙarfin jiki da tunani;
  • diuretic don taimakawa edema;
  • haɗin gwiwa;
  • da ciwon sukari da kuma cututtuka na yankin na narkewa;
  • ƙananan ƙwayoyin cuta;
  • matsaloli tare da matakan namiji;
  • dermatitis da sauran cututtuka marasa lafiya, dandruff.
Kamar yadda hrenovuha tare da matsaloli masu narkewa ana amfani da su: bathing, calendula, Sage (salvia) Meadow, Linden, chervil, lyubka biyu, watercress, yucca, dodder, viburnum buldenezh, goldenrod, albasa slizun, kirki, oregano (oregano ) da kuma Kale kabeji.

Lokacin yin amfani da wannan magani yana da muhimmanci don la'akari da tasiri mai karfi, sabili da haka, yin amfani da ita a matsayin magani kafin ɗaukar shi yafi kyau ya nemi likita.

Yana da muhimmanci! Gishiri na giya yana da kyau a adana shi a cikin kananan kwantena don kada abinci mai kyau na abin sha ba zai ƙafe ba.

Harm da contraindications tincture a kan hrenovuhe

Hrenovuhu ba sa bukatar yin amfani da shi a lokacin da ya kamu da cututtuka na kodan, hanta da kuma gabobin kwayoyi. Gaba ɗaya, saboda duk wani mummunar cututtuka na cututtuka, yana da daraja ƙin wannan abin sha. Har ila yau, liyafar tincture ba zai yiwu ba:

  • yara a karkashin 12;
  • mata masu ɗauke da yara ko nono;
  • tare da ƙara yawan acidity da ulcers na ciki;
  • a cikin ƙwayoyin ƙullun ƙwayoyin mucosa - na iya haifar da zub da jini;
  • idan akwai yiwuwar hawan jini.

Ko da ba a hana shi ba, ba zai yiwu ba a magance wannan magani, saboda abincin giya ne.

Shirye-shiryen kayan aiki

Tushen horseradish girbe a cikin fall, a lõkacin da shuka ne cikakke, samun ƙarfi da ruwan 'ya'yan itace, zai zama fleshy. Dug daga Tushen da sauri ya bushe, ya zama abin ƙyama. Ko da yake jiko za a iya shirya daga daskararre da kayan busassun kayan busassun, an samo mafi kyaun hakar horseradish daga sabo ne, tun lokacin da dukkanin abubuwan gina jiki suna riƙewa a tushe. Bayan digging, ana dafa kayan abinci da sauri a tsaftacewa, cike da ruwan sanyi don 3 hours. Sa'an nan kuma yana shirye don amfani.

Ana amfani da ruwan 'ya'yan Horseradish a dafa abinci da magani. Koyi yadda za a shirya horseradish a gida da kuma yadda za a daskare tushen da ganyen horseradish don hunturu.

Tincture a kan hrenovuhe: girke-girke

Don yin gurasar giya iri iri a kan horseradish amfani da moonshine, vodka da barasa. Wannan sashi na kowane girke-girke ya kamata ya kasance mai kyau, da kuma dandano mai ban sha'awa da ƙanshi, za ka iya ƙara nau'o'in nau'i kamar su zuma, ginger, kirfa, lemon zest da sauran kayan yaji - duk ya dogara ne akan fifiko. Shirin shiri yana ɗauka daga kwanaki 7 zuwa 10 kuma yana kunshe da haɗuwa, dagewa, tacewa da kuma ƙarawa. Akwai wasu girke-girke na masana'antu, za muyi la'akari da wasu daga cikinsu.

Shin kuna sani? Ascorbic acid (bitamin C) ana samuwa a cikin tushen shuka fiye da sau biyar fiye da lemun tsami.

Tincture a kan moonshine

Wannan shi ne tsohon classic girke-girke da don yin muna bukatar:

  • horseradish tushen - 0.1 kg;
  • moonshine - 1 l;
  • zuma - 1 tsp;
  • ruwan 'ya'yan lemun tsami - 30 ml.

Cooking:

  1. Kwafa kuma yanke tushen a cikin sassan jiki.
  2. A cikin akwati gilashi mun zubar da wata rana da kuma sanya dukkan kayan.
  3. Mun sanya a cikin duhu, wuri bushe na mako guda.
  4. A rana ta takwas, ba tare da saurin walƙiya ruwa ba, mun danna tincture ta hanyoyi masu yawa na gauze.
  5. Bottled da corked. Bayyana a kasa na lokacin farin ciki tace.
Karanta yadda za a yi tincture na propolis, karnin zuma, feijoa, Lilac, plums, Pine nuts, apples, strawberries, sabelnik, da kakin zuma da kuma zinariyarod.

Tincture a kan vodka

Classic sinadaran:

  • vodka - 500 ml;
  • horseradish tushen - 25 g;
  • zuma - 0.5 tbsp. l

Hanyar sarrafawa:

  1. A cikin 100 ml na vodka narke zuma da kyau.
  2. Mix tare da sauran barasa.
  3. Tushen kwasfa da sara.
  4. Saka a cikin akwati tare da vodka, abin toshe kwalaba kuma girgiza sosai.
  5. Sanya cikin duhu don kwana 5, girgiza kowace rana.
  6. Iri ta hanyar cheesecloth, abin toshe kwalaba a akwati, adana a cikin duhu, wuri mai sanyi.

Yana da muhimmanci! Kada ku ci gaba da tincturer fiye da kwanaki 7, kamar yadda sashi na mahimmanci yana ba da haushi mai karfi.

Tincture akan barasa

Dafa abinci don wannan girke-girke zai dauki kwanaki 4. Za mu buƙaci abubuwan da aka gyara:

  • tushen -150 g;
  • barasa 96% - 1.4 l;
  • ruwa - 1.7 l;
  • vanillin - 2 g;
  • zuma - 3 tbsp. l;
  • kayan yaji don dandana.

Mataki na Mataki:

  1. Peeled horseradish yanke da'irori.
  2. Kwana na farko - mun zuba kayan da aka shirya, vanillin da kayan yaji a cikin gilashi. Zuba a cikin lita 500 na barasa da 150 ml na ruwa. Rasu na 24 hours a cikin duhu.
  3. A rana ta biyu - mun haɗu, ba tare da razbaltyvaya ba, jiko da kuma mayar da irin adadin barasa da 300 ml na ruwa. Mun cire har rana ta gaba don tace.
  4. A rana ta uku - zubar da mafita kuma hada tare da shirya daya a rana ta farko, kuma kara da sauran barasa da 0.5 lita na ruwa zuwa sauran sinadaran. A cikin 0.2 l na ruwa shayar da zuma. Rasu na 24 hours a cikin duhu.
  5. A rana ta huɗu - mun zubar da abincin giya, ƙara ruwan da ya rage zuwa kayan yaji, motsawa da kyau kuma zuba shi a cikin akwati na kowa. Kayan kayan aiki tare da tushen latsa.
  6. Ƙara zuma mai narkar da kuma kula da jiko mai jituwa har sai sedimentation.
  7. Ba tare da yaduwa ba, muna zubawa, muna tace kuma mun zuba cikin kwantena don ajiya.

Shin kuna sani? A Rasha, wannan sha ya shahara tun daga karni na 18. Da umurnin Bitrus I, kowane yadi ya buƙatar ya samar da akalla biyar quarters hrenovochki.

Tincture da vodka da zuma

Products:

  • vodka - 500 ml;
  • horseradish Tushen - 10 cm;
  • ruwan zuma - 1 tsp;
  • ruwan 'ya'yan lemun tsami - 30 ml;
  • Mustard tsaba - 1 tsp.

Tsarin tsari:

  1. Grate tushen asalin.
  2. A cikin kwalba da aka tanada hada zuma, ruwan 'ya'yan lemun tsami da mustard, layuka.
  3. Zuba barasa, ƙwanƙara kuma girgiza sosai. 4
  4. Tsaya kwanaki 4 a wuri mai dumi da duhu. Shake yau da kullum.
  5. A lokacin da shirye don tace tare da tace ta hanyar cheesecloth, zuba cikin gilashin gilashin shirya da kuma abin toshe kwalaba.
  6. Tsaya a cikin wuri mai duhu.
Saboda kasancewarsa a cikin horseradish na babban adadin bitamin da kuma mai muhimmanci mai, wannan tushen ya warkar da kaddarorin. Gano amfanin da cutar da lafiyar horseradish.
Video: hrenovuhi girke-girke da zuma

Tincture c Ginger

Ginger a cikin abun da ke ciki na tincture ya sa ya zama aphrodisiac ga mata da maza. Za mu bukaci samfurori:

  • barasa - 2 l;
  • horseradish tushen - 100 g;
  • Ginger - 50 g;
  • lemun tsami - 1 pc (ruwan zafi 4).
  • zuma - 2 tsp.

Umurnin mataki zuwa mataki:

  1. A cikin 100 ml na barasa ya warke zuma kuma ya nutse daga ruwan 'ya'yan lemun tsami. Jira har sai da santsi.
  2. Don haɗu a cikin akwati inda tincture zai shirya.
  3. An sare horseradish da Ginger sara.
  4. Sanya cikin bayani tare da zuma da lemun tsami.
  5. Zuba sauran vodka, motsa da kyau da kuma abin toshe kwalaba.
  6. Sanya cikin duhu don kwanaki 5, duba kullum kuma girgiza kwalban.
  7. Drain da ruwa ta hanyar gauze, tace.
  8. Bottled, shãfe haske kuma adana.

Yana da muhimmanci! A matsayin mai tacewa, zaka iya amfani da tawul na takarda da aka sanya a saman gauze.

Dokokin Tsarin Samfur

Hrenovuha na iya wucewa daga shekaru biyu zuwa biyar, babban abu - don kiyaye shi da kyau. Janar yanayi:

  • An kwantar da kwantena;
  • ɗakin yana da sanyi, da kyau, idan akwai ɗakin cellar;
  • Jirgin iska yana da al'ada kuma hasken rana yana da ƙasa.
Hanyoyin Horseradish sukan iya kasancewa sashi a wasu k'arak'ara da kuma kayan da ake yi. Bincika yadda za a dafa horseradish da beets don hunturu da kuma wadanne amfanin.

Hanyoyin amfani

Kamar yadda muka rigaya sani, hrenovuha ba kawai abincin giya ba ne, amma har ma da magani. A matsayin magani, dole ne a dauki sau uku a rana minti 30 kafin cin abinci, 15 ml kowane - bayan yin shawarwari tare da likita.

Sanin abincin da ya fi dacewa don yin tinctures, kowa zai iya shirya irin wannan abincin a gida. Kuma idan kuna gwaji tare da kayan yaji, za ku iya ƙara abincinku ga kowane kayan girke-girke, wanda zai canza dandan tincture dinku. Karɓar raƙuman bayanai a cikin daidaitattun baya barazanar haɗuwa.

Video: hrenovuhi girke-girke

Bayani daga Intanet game da girke girke-girke hrenovuhi

Na yi wannan girke-girke daga shafin da muka kefa a gida, ban rubuta wanda aka yi girke ba, na yi hakuri. 1 kwalban vodka 2 tbsp. l ruwan lemun tsami 2 tbsp. l zuma horseradish tushen 5cm Horseradish tushen yana da kyau a wanke, bawo, kuma a yanka tare da bakin ciki tube, sanya a cikin wani quart kwalba. Ƙara ruwan 'ya'yan lemun tsami, zuma da nau'in vodka dari ɗaya. Mix da kyau, zuba sauran vodka, sake motsawa da kyau. Rufe murfin filastik. Cire kwanaki don matsawa biyar. Bayan wannan lokaci, ƙudura ta hanyar cheesecloth da kuma zuba cikin kwalban. Kafin amfani, yana da kyawawa don kwantar da hankali. Abokina na son shi.
LarisaS
http://www.forumhouse.ru/threads/370411/
1. peeled horseradish, a yanka a cikin bakin ciki da'irori - 150 gr. 2. rukuni na lemun tsami ɗaya 3. vanillin - 2 gr. 4. Gyara - 10 inji mai kwakwalwa. 5. zuma - 4 tsp. 6. ginger, ƙasa nutmeg da ƙasa kirfa - 1/2 tsp. Ya kamata a zuba tare da lita uku na 40% rarrabe (vodka a cikin akwati) da kuma kusantar da kwanaki 5-7. Sa'an nan kuma mu dafa, ƙara gilashi lita 3 har sai ya cika kuma ya bar hutawa har sati daya. Bayan haka mun haɗu daga ajiya, ko kuma muna tace ta hanyar rikici kuma muna cinye! Bayan duk wadannan manipulations, sai na ƙara karamin tushen horseradish zuwa kwalba; Ya rataye har sai an gama sha. Duk sauran kayan yaji suna "hawa", sa'an nan kuma "ɓacewa" a lokacin ajiya, da kuma dandano "horseradish" da ƙanshi suna kullum! Tabbas, idan kun jira rabin shekara, ko mafi alhẽri - a shekara, to, duk abin da ke daidaitawa. Amma yaya za a yi? Wannan abin girke-girke ne. Ga kaina, na canza shi dan kadan. Alal misali, na rage murfin a cikin rabin (yana ba ni ra'ayi mai tsanani), kirfa yana a saman wuka, in ba haka ba zan jira na rabin shekara! Haka ne, kuma lemons ba su da bambanci, da dai sauransu. A karkashin gurasar - abincin da ba za a iya gani ba, saboda zura tare da shi tsoro!
belor44
http://www.forumhouse.ru/threads/370411/
Na gida hrenovuha

Zan iya bayar da shawarar da za a gwada waɗannan da aka gwada da kuma gwada girke-girke:

1. vodka - 0.5 l, Na dauki Stolichnaya 2. horseradish - Na dauki mu gida daya, irin wannan cewa yana da manyan, an rufe shi da ƙasa a wuraren. An shigo da tsabta duka, an saka su a filastik, ba su gwada shi ba. Yanke guda 12-15 guda, 3 mm high, 5-6 cm tsawo, 1 cm fadi Lemon ruwan 'ya'yan itace - 5 teaspoons.

Mix kome (don sauki, na farko tare da zuma da vodka), bar 3 days, girgiza sau ɗaya a rana Don lafiya!

maluta3
//forum.awd.ru/viewtopic.php?f=377&t=127896