Kayan lambu

Abincin da aka haɗu don hunturu: 3 -a girke-girke-girke

Idan kana son abincin gwangwani, tabbas ka fuskanci matsala na zabar abin da kwalba zai buɗe a yau, abin da kake son karin - cucumbers ko tumatir, waxannan kayan lambu sun fi dacewa tare da dankali (hatsi, taliya, da sauransu). Don kawar da shi, za ka iya shirya kayan abinci, ta yin amfani da kayan lambu daban-daban a nufin. Za'a yi la'akari da irin wannan shiri na irin wannan tanadarwa a cikin labarin

Game da dandano

Kayan kayan da aka haɗe za su iya yin ado da kowane tebur, yana da kyau ga wani abincin yau da kullum. Haɗuwa da gishiri da sukari a cikin marinade ya ba kayan lambu dandano na musamman, vinegar ya sa m, kayan yaji da ganye ya ba su daɗin dandano. Bugu da ƙari, wasu kayan lambu suna dandana juna. Anyi amfani da kayan lambu masu jituwa kamar haka:

  • a matsayin raba tasa - abincin sanyi;
  • kamar yadda ado ga wasu yi jita-jita;
  • shirya salads a bisa;
  • ƙara a lokacin da kuka dafa abinci;
  • a matsayin ƙarin abincin nama ko kifi.
  • ka dafa shi tare da shi abin da ke cikin hadari (dankali + kayan lambu, manna + kayan lambu, shinkafa ko sauran kayan lambu).

Karanta kuma game da girbi na hunturu na pickles, abincin tsami, adzhika.

Shiri na gwangwani da lids

Idan kuna son shirye-shiryen ku zama dadi, adana lokaci mai tsawo kuma bazai haifar da matsalolin kiwon lafiya ba, dole ne ku duba, wanke da kuma busa kayan lambu kafin ku ajiye kayan lambu.

Kamfanonin banki suna duba ƙananan hanyoyi kuma sun daure wuyansa, a kan rufin ya kamata ya zama takalma na roba kuma babu dents.

Dole a wanke akwati don adana ba tare da yin amfani da sunadarai na gida ba: amfani da wannan gishiri ko soda da sabon soso. Idan gwangwani suna da datti, ana iya sa su cikin ruwan dumi. Shafe wuyansa sosai - wannan shine wurin da datti ya fi wuya a wanke. Dole ne a wanke sabbin mabubburai, ya isa su busa su.

Domin bazuwa, zaka iya zabar daya daga cikin hanyoyi mafi dacewa gare ku:

  1. Sana sterilization. Dole ne a zuba ruwa a cikin wani sauye-sauye mai sauƙi, ya rufe shi da grid ɗin karfe kuma ya sanya gwangwani a ciki tare da rami. Za a iya shimfida ta gefen gefe ko kuma a saka ruwa. Bayan ruwa ya yi burodi, jira na minti 15 kuma ya kashe shi. Canja wurin kwalba da balaye zuwa tawul mai tsabta tare da wuyansa ƙasa, cire murfin tare da mai tsabta mai tsabta ko karfi kuma ya sa su a gefen gaba. Don bazuwa, zaka iya amfani da steamer.
  2. Sterilization tare da ruwan zãfi. Wannan hanya ya dace da kananan gwangwani. Saka su a kasa na kwanon rufi kuma su rufe da ruwa (ba zafi) har sai an rufe shi. Sauke bayanan cikin ruwa. Canja wurin tukunya zuwa wuta, an rufe shi da murfi. Lokacin da ruwa ya bugu, rage ƙananan zafi kadan kuma jira 'yan mintoci kaɗan. Sanya kwalba bakararre da kuma rufewa a kan tawul mai tsabta, kamar yadda a cikin version ta baya.
  3. Yara bakara. Sanya gwangwani a cikin tanda mai tsabta a kan grid: rigar - saukar da rami, bushe - sama. Za a iya kwakwalwa a gefen gefe, a kan kwalba a cikin kwalba ko a cikin ƙananan tanda. Saita yawan zafin jiki zuwa 120 ° C, rike da kwalba na kwalba har sai bushe, kuma bushe na mintina 15. Saka da tawul mai tsabta.
  4. Microwave sterilization (injin lantarki). Zuba ruwa a cikin kwalba, canza su zuwa microwave, saita ikon 800 watts. Rashin haɓaka wannan hanyar ita ce kawai ƙananan gwangwani za a iya haifuwa, a cikin iyaka da yawa kuma ba tare da lids ba.
  5. Sterilization tare da potassium permanganate. Idan babu yiwuwar yin amfani da wasu hanyoyi na haifuwa, ana iya wanke kwantena da kuma lids tare da bayani na potassium permanganate a nauyin 15-20 lu'ulu'u da 100 ml na ruwa.
  6. Dishwasher sterilization. An wanke kwalba da lids a cikin tasa, kada ku yi amfani da duk wani abu mai mahimmanci, hada da mafi yawan zafin jiki. Yawancin lokaci ba ta wuce 70 ° C ba, amma, bisa ga waɗanda suka yi kokarin wannan hanya, adanawa ba ya lalacewa kuma bai kara ba.

Yana da muhimmanci! Yayin da ake haifar da haifuwa, bankunan sun sanya juna a wasu nesa don kada su fadi daga tuntuɓar.

Abincin girke-girke 1

Wannan zabin zai faranta maka rai tare da launuka mai haske, dandano mai ban sha'awa da dandano iri-iri - zucchini, farin kabeji, cucumbers, tumatir, barkono mai dadi da sauransu.

Bukatun Sinadaran

Don marinating bukatar (bisa 1 uku lita kwalba):

  • squash - 1;
  • squash - 1 manyan ko 2-3 kananan;
  • karas - 1 matsakaici;
  • albasa - 1 matsakaici;
  • tafarnuwa - 2 manyan cloves;
  • kokwamba - 1;
  • farin kabeji - 1 kananan shugaban;
  • Bulgarian barkono - 2;
  • launin ruwan kasa da launin ruwan kasa - 10;
  • Cherry Cherry - a dintsi;
  • chili - 1 zobe 1 cm lokacin farin ciki;
  • horseradish tushen - wani 2 cm;
  • faski tushe - wani 3 cm;
  • faski - karamin guntu;
  • Dill - 1 laima tare da kara,
  • Dill - karamin guntu;
  • leaf currant - 2;
  • Cherry Cherry - 3;
  • ganye na horseradish - 1;
  • carnation - 2;
  • black peas barkono - 4;
  • allassa Peas - 4;
  • bay ganye - 1;
  • mustard tsaba - 1 tsunkule.

Haka kuma za ku buƙaci gilashin lita uku, murfin kuma inji don juyawa. Gilashi da murfi dole ne a wanke su da wankewa. Idan ba ku da na'ura ta musamman don yin juyayi, za ku iya saya abin da ake kira "euro", wanda kawai ya kunsa.

Koyi yadda za a shirya zucchini, squash, barkono, kabeji (fari, ja, launin launin ruwan, broccoli), albasa, tafarnuwa, horseradish, Dill, faski don hunturu.

Don cika:

  • sukari - 100 g;
  • gishiri - 50 g;
  • Manoman 9% - 85-90 g (gilashi mara cika).

Shin kuna sani? Square cucumbers girma a cikin United Arab Emirates.

Hanyar abinci

Don canning shi wajibi ne:

  1. Sinadaran tsabta kuma wanke.
  2. Karas sara manyan launi 5 cm tsawo.A zuba ruwan zãfi.
  3. Albasa yankakken cikin zobba na 1 cm ko yanka. Zuba ruwan zãfi.
  4. Farin kabeji disassembled cikin bunches. Zuba ruwan zãfi.
  5. Zucchini a yanka a cikin ƙararrawa mai auna 1 cm.
  6. Large scallops yanke tare, kananan bukatar ba za a yanke. Zuba ruwan zãfi.
  7. Tafarnuwa zuba ruwan zãfi.
  8. Bullarian barkono yankakken lengthwise cikin 6-8 sassa ko a yanka a cikin manyan zobba.
  9. Kokwamba crumble lengthwise zuwa 4 sassa. Zaka iya yanke a cikin zobba na 0.5 cm lokacin farin ciki, ba tare da yankan su har zuwa ƙarshe ba, don kada a rabu da su.
  10. Yanke tumatir unripe a cikin rabin.
  11. Kayan lambu, a cikin ruwa, ninka a cikin sieve.
  12. A kasan shirye-shiryen da aka shirya na tsawon lita uku ga clove, barkono baƙar fata da ganyayyaki.
  13. Top tare da yanke laima da Dill, ganye da faski tushe, tushen da kuma ganye na horseradish, currant ganye da cherries, Dill ganye, sliced ​​tumatir ruwan tumatir.
  14. Sada kayan lambu a cikin layers: kokwamba, 1 paprika, 0.5 albasa, 1 karas, dukan zucchini da squash, duk tumatir, tafarnuwa, barkono barkono, 1 karas, 0.5 albasa, 1 barkono barkono, dukan farin kabeji, tumatir ceri. Dole ne a cika akwati a saman.
  15. Zuba ruwan gari mai tafasa don ruwan ya rufe su. Rufe kwalban da murfin da aka dafa shi kuma kunsa da tawul na mintina 15.
  16. Yin amfani da murfin musamman tare da ramuka, ƙin ruwa a cikin kwanon rufi.
  17. Canja wurin kwanon rufi, ƙara gishiri da sukari.
  18. Zuba ruwan inabi a kan kayan lambu da kuma rufe tare da murfi.
  19. Lokacin da kuka zuba cikin tukunya, ku zuba a cikin kwalba, ku rufe murfin.
  20. Sanya kwalba ta gefe, kunsa tare da wani shãmaki, bargo ko tawul kuma kada ku taɓa shi har sai ya sanyaya gaba daya (kwanaki 1-2).
  21. Bayan sanyaya, cire bargo, kunna gilashi a matsayin wuri kuma adana har sai hunturu.

Fidio: Abincin kayan abinci na kayan lambu

Yana da muhimmanci! Idan kuna so ku shirya wasu gwangwani, to, ku ƙara sinadaran yadda ya dace, amma ku tuna cewa ruwa mai ruwa ba zasu shiga cikin juna ba, in ba haka ba zasu iya fashe.

Recipe 2

Wani nau'i na kayan lambu daban - tare da tumatir, cucumbers da barkono mai dadi.

Bukatun Sinadaran

Don 1 iya na 3 l ko 2 gwangwani na 1.5 l kowace:

  • kananan cucumbers - 6;
  • matsakaici sized tumatir - 20;
  • Bulgarian barkono (ja, rawaya) - 4;
  • faski - 2 bunches;
  • albasa - 2;
  • tafarnuwa - 8 cloves;
  • barkono barkono - ½ kwala;
  • black barkono - 4 Peas;
  • allspice - 4 Peas;
  • carnation - 2.

Ga marinade (bisa 1 l na ruwa):

  • gishiri - 1 tablespoon tare da tudu;
  • sugar - 1 teaspoon tare da tudu;
  • Manya 9% - 70 ml.

Kuna buƙatar kwalba, lids, da na'ura mai juyawa.

Yana da muhimmanci! Don adanawa, kuna buƙatar ɗaukar gishiri mai tsatsotsi wanda ba a saka shi ba, ba tare da cike da kayan shafa ba, don haka babu wani abincin waje.

Hanyar abinci

Don shirya shirya wannan girke-girke, dole ne ku:

  1. Yi wanka sosai.
  2. Yi akwati da murfin.
  3. Soak cucumbers a cikin ruwan sanyi domin da yawa hours.
  4. Kawo barkono na Bulgarian daga wutsiya da tsaba, a yanka a cikin sanduna game da 5 cm.
  5. Kwasfa da albasa da sara su cikin 0.5 cm lokacin farin ciki zobba.
  6. Gasa raƙan zobe da kauri na 0.5 cm Idan ba ka so karin kaifi, sannan ka tsabtace shi daga tsaba.
  7. Tumatir nama tare da cokali mai yatsa a wuri na abin da aka makala na tushe, don haka kada a kwashe daga ruwan zafi.
  8. Kusa tafarnuwa, yanke hakora cikin kashi biyu.
  9. Faski da yankakken yankakken.
  10. A cikin cucumbers, yanke ƙarshen, a yanka a cikin zobba tare da kauri na 0.5 cm (ƙananan za su iya zama cikakke).
  11. Saka faski, cloves, baƙar fata da barkono mai dadi, barkono barkono, albasa da tafarnuwa a kasan kwalba.
  12. Kusa, sa fitar da barkono Bulgarian, kokwamba (har zuwa rabi), danna kuma cika zuwa saman tare da tumatir.
  13. Zuba ruwan zãfi don haka ya rufe kayan lambu, ya rufe tare da murfi, barin minti 10.
  14. Ta hanyar murfin kullun na musamman tare da ramuka, ɗana ruwa a cikin kwanon rufi kuma auna girmanta.
  15. Zuba gishiri da sukari a cikin ruwa kamar yadda yawan ruwa ke ciki, haɗuwa da kyau, canja wuri zuwa gaji, bari a tafasa, riƙe na minti 2.
  16. Kashe kuka, zuba vinegar a cikin marinade, zuba shi a kan gwangwani, mirgine shi.
  17. Sanya kwalba ta gefe, kunshe da shi mai dumi, kada ka taba har sai cikakkiyar sanyaya.
  18. Cire bargo, kunna kwalba, motsa su zuwa wurin ajiyarsu.

Video: kayan lambu kayan abinci

Bincike girke-girke don girbi tumatir (kore, mai da sanyi, da ƙwayoyi, da ruwan tumatir, tumatir da mustard, Yum Fingers, adjika) da cucumbers (salted salted, cold pickled).

Recipe 3

Hanya na uku na kayan lambu na kayan lambu sun hada da tumatir, cucumbers, farin kabeji, barkono mai kararrawa da kuma ruwan kwalba mai ban sha'awa tare da man fetur da aka kara da shi.

Bukatun Sinadaran

Don shiri za a buƙata:

  • matsakaici-sized cucumbers - 4-6;
  • yellow da ja kananan tumatir - 10;
  • Bulgarian barkono - 2;
  • albasa - 1;
  • tafarnuwa - 8-10 cloves;
  • farin kabeji - ¼ kai;
  • black peas barkono - 10;
  • allspice Peas - 10;
  • mustard a hatsi - 1 tsp;
  • bay ganye - 2;
  • Dill umbrella - 1;
  • horseradish leaf kananan - 1;
  • currant leaf - 1.

Ga marinade:

  • gishiri - 2 tablespoons na wani tudu;
  • sugar - 4 tablespoons na wani tudu;
  • vinegar 70% - 1 ba cikakke tablespoon;
  • mai tsabta sunflower man - 2 tablespoons;
  • acetylsalicylic acid - 1 kwamfutar hannu.

A zahiri, za ka iya ƙara wasu kayan lambu. Har ila yau, shirya gilashin lita uku, murfin kuma inji don mirgina.

Shin kuna sani? Har zuwa karni na goma sha tara, an yi amfani da tumatir ne mai guba: a cikin litattafan makaranta a Amurka an gaya mana game da mai satar tayar da hankali wanda ya yi amfani da kayan lambu zuwa George Washington don guba shi.

Hanyar abinci

Kayan fasaha mai tsabta kamar wannan:

  1. Kayan lambu da ganye wanke sosai.
  2. Soak cucumbers a cikin ruwan sanyi domin 4-6 hours, yanke da tips.
  3. Tumatir tsin katako a yankin abin da aka ɗora a kan kara don kada ya fashe.
  4. Farin kabeji disassembled zuwa inflorescences.
  5. Kwasfa da albasa, a yanka a cikin zobba tare da kauri daga 0.5 cm.
  6. Peel Bulgarian barkono, a yanka a cikin zobba 1 cm lokacin farin ciki.
  7. Kwasfa da tafarnuwa.
  8. A kasan akwati yanke labaran dill, leaf leaf, zuba baki da allspice, mustard, sa tafarnuwa, leaf bay.
  9. Next, sa cucumbers, tumatir, farin kabeji, barkono barkono, albasa.
  10. Sa wani tawul a cikin gilashi. Zuba ruwan zãfi sai ya zubar da dan kadan a kan tawul.
  11. Rufe tare da murfi, kada ku taɓa minti 10-15.
  12. Sanya ruwa ta murfi tare da ramuka.
  13. Canja wurin tukunya a cikin kuka kafin tafasa.
  14. Saka acid acid acetylsalicylic, gishiri, sukari cikin kwalba a saman kayan lambu, zuba cikin vinegar.
  15. Man kayan lambu mai zafi a kan wuta.
  16. Zuba ruwan zãfi a cikin kwalba zuwa rabin kayan lambu, zuba a cikin man fetur, sannan sauran ruwa.
  17. Jawaɗa sama, girgiza, sanya shi ƙasa, kunsa, kada ku taɓa har sai cikakkiyar sanyaya.
  18. Bayan sanyaya ƙasa, canja wurin gilashi zuwa wurin ajiya don adanawa.

Bidiyo: Kayan kayan da aka sanya tare da man fetur

Inda za a adana kayan ajiyar kayan lambu

Ga wadanda suke zaune a gida su, babu matsaloli tare da zabi wurin ajiya don adanawa, saboda akwai cellar ko ginshiki.

Mafi sauri kuma mafi sauki hanya zuwa girbi kayan lambu ne daskarewa. Ta haka zaka iya ajiye tumatur, karas, cucumbers, zucchini, ganye.

Wadanda suke zaune a cikin gidaje na gida na Soviet suna amfani da ɗakin ajiya ko wani ɓangare na ginshiki don ajiya. Idan ba ku da ko dai ko ɗaya, za mu iya bada shawarar wuraren da za a adana kayan lambu:

  • a kan loggia warmed;
  • ƙarƙashin gado tare da kafafun kafafu;
  • a kan mezzanine musamman don wannan manufa a sama da ƙofar (kada ku manta don ƙarfafa shi da kyau);
  • a kan ɗakunan da aka saka a kowane wuri inda akwai kaya ko lada.

Lokacin zabar wani wuri, kula da gaskiyar cewa yawan zafin jiki a can ba ya wuce + 20 ° C kuma baya ƙasa 0 ° C, kuma mafi kyau duka zai kasance a matakin + 10-15 ° C a zafi na 75%. A yanayin zafi maras nauyi, marinade na iya juya zuwa kankara, kuma gilashin zai fashe, a yanayin zafi, kayan lambu zasu zama taushi, hasara ko dandani.

Shin kuna sani? An fassara shi daga harshen Indiyawa, birnin Chicago yana nufin "tafarnuwa mai laushi".

Idan an cika yanayin ajiya, nauyin zai zama abincin a cikin shekara. Wasu mutane suna ci abinci na gwangwani har zuwa shekaru 2, amma dandano suna ciwo. Saboda haka, ka san yadda za ka dafa kayan lambu. Kowannensu yana da nasarorinta da dandano na musamman, kuma abin da kake so shi ne gare ka. Kawai kada ka manta ka bi dokoki don adana irin waɗannan kalmomi don kada ka gamsu da dandano.