Marinated zucchini don hunturu: kayan girke-girke masu sauki don kowane dandano

Yau zamu iya cewa mutum yayi iyakar amfani da kyaututtuka na dabi'a a duk siffofinsu da bayyanar. Salting, shan taba, tafasa, dawakai, yalwa, frying da sauran kayan lambu da 'ya'yan itatuwa da yawa, kowannensu ya nuna kayan da ya saba da shi daga sabon gefen, yana ba shi dandano daban daban. A cikin labarin mu zamu tattauna game da sharuɗɗa da hanyoyin da za a yi amfani da shi don hunturu da kuma kara amfani da irin kayan lambu kamar zucchini.

Marinated Zucchini: Bayyanar da Ku ɗanɗani

Dukanmu muna tunanin bayyanar zucchini: ƙananan kayan lambu ne, game da kauri na hannu, yana da laushi, mai laushi da kayan kirki wanda ke tsara tsaba. Rindin yana kusa da lokacin farin ciki da kuma lokacin farin ciki, amma akwai wasu nau'in zucchini, wanda ke da fata na fata wanda aka sauke shi da wuka.

Yana da wannan 'ya'yan itace, wanda yana da ƙananan ƙananan fata da fata, ya kamata a yi amfani da shi don ɗauka. A lokacin wannan tsari, zucchini ya zama kadan mai sauƙi kuma mai yawa juicier, saboda an yasa shi da brine kuma an shayar da shi a cikin ruwan 'ya'yanta. Irin wannan kayan lambu zai kasance da kayan kirki da mai juyayi, kuma dandano yana dogara ne a kan brine da kayan yaji da ka zaɓa.

Bincike mafi kyaun girke-girke da hanyoyi na girbi zucchini don hunturu.

Shin kuna sani? Baya ga dandano mai kyau, zucchini yana da ƙananan calorie darajar, wadda ba ta wuce 25 kcal na 100 grams na samfurin. Bugu da ƙari, wannan kyauta na yanayi ya ƙunshi nau'i mai mahimmanci na bitamin, ma'adanai, abubuwa da aka gano da amino acid, ciki har da bitamin C, B1, B2, da kuma nicotinic, malic da folic acid. Daga cikin abubuwan da aka gano a nan su ne molybdenum, titanium, aluminum, lithium, tutiya, da sauransu. Haka kuma a cikin abun ciki na zucchini akwai salts na phosphorus, potassium, magnesium da alli.

Fasali na zaɓi na samfurin

Don samun rubutun mai yalwacin zucchini da aka shafe a cikin bakinku, ya kamata ku yi daidai ta hanyar duk matakai na shirye-shiryensa, farawa tare da zaɓi na 'ya'yan itace don pickling da kawo karshen tare da dokokin ajiya a cikin hunturu.

Saboda haka, ya kamata ku bi wasu shawarwari yayin zabar kayan lambu don karɓo, wato:

1. Zabi kawai 'ya'yan matasa ba fiye da 20 centimeters a tsawon, kuma irin wannan kayan lambu kada ya wuce girth daga hannunka a diamita.
2. Ƙananan fata da ƙananan yawan tsaba zasu zama abubuwan kirki don zaɓi.
3. Hakanan zaka iya karba kananan kayan lambu, wanda girmansa zai kai 10 inimita.
4. Kayan lambu dole ne mai tsabta, ba tare da wani inji ba ko kuma maras kyau.
5. Yi la'akari da duba 'ya'yan itatuwa da aka zaɓa don sakawa.
6. Saya kawai m kore squash tare da peduncle na arziki koren launi. Fassara mai bushe ko launin ruwan kasa yana nuna cewa wannan kayan lambu ya tsufa ne don tarawa da amfani. Sifofin ƙwallon maɗaura sune kuma ba su dace da yin amfani da su ba.

Yana da muhimmanci! Don yin zucchini da aka shafe su don yin jin dadi, ya kamata ku kwashe fata, tun a lokacin tafiyar da zazzage zai iya zama da wuya.

Yadda za a gwangwani zucchini: mataki-by-step girke-girke tare da hotuna

Mun riga mun bayyana cewa zucchini yana da lafiya sosai kuma yana da dadi, kuma ya kuma bada shawarwari masu dacewa don zabar 'ya'yan itatuwa. Yanzu yana da lokaci don gano asirin marinating zucchini a cikin girke-girke-mataki-mataki.

Kayan kayan abinci da kayan aiki

Za ku buƙaci:

• yankan katako;
• wuka;
• gwangwani tare da dunƙule iyakoki;
• kwanon rufi na marinade da ladle;
• kwanon rufi don gwangwani;
• towel na kwalliya don haifar da gwangwani;

Idan kana son zucchini kada ka rasa yawancin halaye masu amfani yayin aiki, koyon yadda za a daskare da bushe zucchini a gida don hunturu.

Bukatun Sinadaran

Ga shiri na pickled zucchini yi amfani da wannan rabo na sinadaran:

• 1 matsakaici-squad;
• 1 karas;
• 1 albasa;
• 3-4 cloves da tafarnuwa;
• bunch of dill;
• 1 tbsp. l mustard iri;
• 15 peppercorns;
• 15 kayan lambu masu laushi;
• 5 bay ganye.

Ga marinade:

• 1 na ruwa;
• 1 kofin vinegar (3%);
• 2 tbsp. l salts;
• 1.5 kofuna waɗanda (330 g) na sukari;

Yana da muhimmanci! Don yin lissafin yadda za a yi marinade da yawa a kan girman kayan lambu, ya kamata ka cika kwalba da ruwa na squash. Bayan an rufe kayan sandan kayan abinci na sama da ruwa, an zuba shi a cikin wani nau'i mai nauyin nauyin, don haka gane muhimmancin kashi na ruwa don kwalba daya. Bugu da ari, wannan adadin yana ninka ta hanyar yawan gwangwani.

Mataki na Mataki na Mataki

1. Da farko, dukkanin sinadaran ya kamata a wanke sosai kuma a bushe shi da tawul ɗin takarda.
2. Yanzu rarraba zucchini cikin sassa uku kuma ya zubar da shi (wajibi ne kuma a yanke shi). Bayan haka, a yanka kowane ɓangare uku a rabi kuma cire dukkanin tsaba (yana dace don cirewa tare da tablespoon).
3. Kowane yanki na zucchini a yanka a cikin manyan tube (chopsticks).
4. Yanke dill ɗin ta hanyar cire abubuwa masu zurfi. Har ila yau a yanka karas da rubutun (idan ya yi yawa, to, zaku iya raba rabuwa a rabi ko cikin sassa hudu).
5. 3-4 cloves da tafarnuwa crumble cikin kananan yanka, da kuma raba albasa a cikin rabin da sara a cikin rabin zobba.
6. Sanya albasa, tafarnuwa, karas da dill a cikin daidaitattun wuri a cikin kwalba na farko.
7. Yi cikakken kayan itace na kayan lambu (a tsaye, kamar lokacin da canning cucumbers).
8. Yada a daidai sassa kayan yaji (mustard, barkono, allspice, bay ganye).

9. Yanzu yin dafa abinci na marinade. Zuba ruwa a cikin sauya, sannan kuma ƙara sukari da gishiri a can. Ku kawo wannan cakuda a tafasa, motsawa. Jira da sukari da gishiri su soke. A karshen, zuba cikin vinegar.
10. Cika da kwantena gilashi da zafi marinade.id: 62128
11. Sanya tare da maida hankali ne.
12. Ka kwance kasan tukunya tare da tawul na auduga, sa'annan ka sanya kwalba a cikinta kuma ka rufe kwalba da ruwa. Ku kawo ruwa zuwa tafasa kuma ku wanke kwalba na minti 7.
13. Bayan cire daga zafin rana kuma ba da damar tankuna su kwantar da su gaba daya.
14. Store pickles a cikin duhu da kuma sanyi wuri.

Sanya tare da maida hankali ne.

Ka kwance kasan tukunya tare da tawul na auduga, sa'annan ka sanya kwalba a cikinta kuma ka rufe kwalba da ruwa. Ku kawo ruwa zuwa tafasa kuma ku wanke kwalba na minti 7.

Bayan cire daga zafin rana kuma ba da damar tankuna su kwantar da su gaba daya.

Shin kuna sani? Na dogon lokaci, game da 3 ƙarni, zucchini a Turai an girma ne kawai kamar yadda tsire-tsire masu tsire-tsire saboda launin furanni masu girma. Yanzu ana amfani da furanni zucchini a dafa abinci.

Mun canza dandano na zucchini da aka zaɓa (girke-girke)

Kayan gargajiya da kuma girke-girke don yin zuwan zucchini da aka gabatar a sama za a iya bambanta da hanyoyi da dama, mafi ban sha'awa wanda muka ambata a cikin labarinmu.

Squash a cikin Yaren mutanen Koriya don hunturu

Sinadaran:

• 1 kg na peeled zucchini;
• 2 karas;
• 4 sassa albasa;
• 1 shugaban tafarnuwa;
• 1/2 jakar kayan yaji na Koriya;
• 1 tbsp. l salts;
• 1/4 kofin sukari;
• 1/2 kofin kayan lambu mai;
• 1/3 kofin tebur vinegar;
• 5-7 kananan cucumbers.

Kowa ya san cewa zucchini yana da amfani mai yawa. Karanta ko zai yiwu a ci rawanin zucchini, yawancin da ke dauke da adadin kuzari da kayan abinci da abin da ke da kyau ga jiki.

Cooking:

1. Yawan 'ya'yan Squash, karas da cucumbers ya kamata a grated da kuma zuba cikin babban saucepan (game da 4-5 lita). A lokacin gyaran ruwan da za a gudanar da kayan lambu.
2. Next, yankakken albasa rabin albasa kuma kuyi tafarnuwa ta hanyar tafarnuwa.
3. Bayan haka, za a kara sugar, gishiri, kayan yaji ga karamin Koriya, vinegar da kayan lambu mai sauƙi.
4. Yi kyau sosai kuma saka a cikin sanyi (alal misali, a kan baranda) jiƙa na awa 24.
5. Gaba ɗaya, bayan wannan mataki, shi ya zama abincin abin ban sha'awa, don daidaitawa da karar a cikin harshen Koriya. Amma idan kana so ka mirgine irin wannan salatin a bankunan, to dole sai ka je karin matakan.
6. Bayan kwana daya, yada salatin sakamakon a cikin kwantena gilashi na farko da kuma rufe hatimin. Na gaba, ta amfani da tawul ɗin dafa da tukunyar ruwa mai ruwan zãfi, ƙara ƙarin gwangwani (minti 10 a cikin ruwan zãfi).
7. Ya kamata a buɗaɗa banki, a sanyaya kuma adana shi cikin wuri mai duhu da bushe.

Yana da muhimmanci! Wasu samfurori sun bayar da shawarar yin jigilar kwalba a cikin tanda a 150 digiri na minti 10. Wannan hanya zai iya zama mummunan rauni tare da fashewa na kwantena gilashi. Sabili da haka, amfani da hanyar tabbatarwa ta tafasa.

Marinated a cikin ruwan tumatir

Sinadaran:

• 400 ml na ruwan tumatir;
• 2-3 zucchini;
• 3-4 cloves da tafarnuwa;
• 4 tbsp. l man kayan lambu;
• 4 tbsp. l tebur vinegar;
• 1.5 Art. l sugar;
• 1 tbsp. l salts;
• m barkono (na zaɓi, dandana).

Cooking:

1. Ta yin amfani da sutura, cire peel daga cikakke tumatir, sa'annan ka tsarkake su da zubin jini, juya su cikin ruwan tumatir. Idan kana da ruwan inabi mai sauƙi, zaka iya tsallake wannan mataki.
2. Sanya tafarnuwa a cikin kwandon da aka shirya, aika da sukari da gishiri a can, zuba dukan ruwan tumatir a, ƙara vinegar da man sunflower.
3. Jira har sai wannan cakuda zai bugu, sa'an nan ku ci gaba da yin wuta a wani minti na 5-7.
4. Wanke da kuma bushe tare da takalma mai laushi ta takarda mai nauyin kimanin 3-5 inimita da kuma gefen sashi na sashi na sashi 1.
5. Sanya zucchini a tsaye a cikin kwalba na farko, amma ba sosai a hankali don cewa marinade na tumatir zai iya cika nauyin.
6. Cika da courgettes da marinade na tumatir, rufe kwantena gilashi da lids kuma aika don ƙarin bakarawa a cikin wani saucepan (rufe kasa da tawul) tare da ruwan zãfi na minti 10-15.
7. Yanzu ana iya rufe bankuna kuma sun juya baya. Ka bar su su kwantar da hankali a cikin ɗakin abinci, sa'annan ka cire su zuwa wurin adana lokaci na adana.

Kayan lambu, 'ya'yan itatuwa da berries su ne kantin sayar da bitamin da ba mu da yawa a cikin hunturu. Bincike mafi kyau girke-girke na girbi blueberries, apricots, teku buckthorn, cherries, viburnum, cranberries, gooseberries, farin kabeji, lingonberries, ja kabeji, rhubarb, ashberry, chokeberry, sunberry, kore albasa, broccoli, strawberries, squash, joshta da apples on hunturu

Tare da cloves da coriander: na yaji zucchini

Sinadaran:

• 750 grams na peeled zucchini;
• 5 cloves da tafarnuwa;
• bunch of faski;
• bunch of dill;
• 600 ml na ruwa;
• 1 tsp ƙasa ja barkono;
• 2 tsp. salts;
• 4 tsp. sugar;
• 1 tsp barkono baƙar fata;
• 5 sassa carnations;
• 0.5 tsp. ƙasa coriander;
• 40 ml na tebur vinegar;
• 80 ml na kayan lambu mai;
• bay ganye

Cooking:

1. Mataki na farko shine don dafa marinade. Don yin wannan, zub da kayan yaji a cikin ruwan zãfi: coriander, cloves, ja da kasa baki barkono, sukari, gishiri da ganye bay. Ku kawo cakuda sau ɗaya lokaci zuwa tafasa da kuma kara vinegar. Bayan gabatarwa, kashe murhu, ƙara man kayan lambu da cire daga zafi.
2. Dafaccen wanke da kuma zucchini peeled da ya kamata a yanke tsaba a kowane hanya mai dacewa: da'irori, rabi zobe, shinge, cubes, da dai sauransu.
3. Crumble da ganye, cire m abubuwa, kuma finely sara da tafarnuwa.
4. Mix zucchini tare da ganye da tafarnuwa.
5. Yanzu zuba dukan wannan marinade. Yanayin zafi na marinade ba abu ne mai muhimmanci ba.
6. Dama da cakuda dan kadan kuma tsabta a cikin wuri mai sanyi don shafe wata rana.
7. Sakamakon shine samfurin shirye-shiryen amfani.

Yankunan ajiyar ajiya

Daga cikin manyan ka'idodin adana ɗakunan 'ya'yan itace squash, wanda zai iya warware ainihin abu: sanya blanks a cikin duhu da wuri mai sanyi tare da matsanancin zafi. Wannan wuri na iya zama tufafi ko aljihun a cikin mai shimfiɗa a kan baranda, ɗakunan ajiyar ɗakin ajiyar a cikin ginshiki ko garage, shelves a cikin kati ko wani kayan aiki don ajiye adana ku. Irin wannan shirye-shirye don hunturu ba bambanta da sauran pickles, sabili da haka dokokin ajiya suna kama da su.

Karanta yadda zaka shirya don ruwan sanyi daga 'ya'yan inabi, gooseberries, chanterelles, abun ciki mai dadi, wake a tumatir miya, horseradish, ja currant jelly, tumatir, rani squash, Mint, watermelons da currants.

Me ya sa bankunan ke faduwa da fashewa, ko kuskuren uwargidan uwargidan

Kamfanonin banki na iya fashewa ne kawai idan ba'a samu tsinkayar gwangwani ko sinadaran da aka haifa a cikinsu ba. Saboda irin wannan kuskure, microbes sun kasance a cikin kwalba, wanda ke taimakawa wajen tafiyar da ƙwayar ƙwayarwa, kuma, bisa ga haka, ƙara yawan ƙwaƙwalwar cikin kwalba. Lokacin da matsin ya wuce wani alamar, murfin baya tsayawa ya karya.

Don kauce wa irin wannan abin da ba a ke so ba a matsayin fashewa na adana da aka yi birgima don hunturu, ya kamata ka wanke dukkan kayan lambu a gaban kullun, baka kwalba, tafasa da tulun kafin yin wasa, da kuma tafasa da kwalba tare da shirye-shirye na squash, kamar yadda aka nuna a cikin girke-girke.

Abin da zai bauta wa zucchini zuwa teburin

Zucchini, kamar sauran kayan lambu na gwangwani, wani samfurin da ya dace wanda zai yi kyau a cikin nau'i daban, a matsayin abun ciye-ciye a kan teburinku. Irin wannan salting ya cika aikin aikin karin kayan aiki zuwa nama da kifi, amma musamman ga kaza mai gasa ko turkey. Abincin su mai dadi da ƙanshi yana da kyau tare da dankali iri iri iri, buran burodi (buckwheat, shinkafa, alkama da lu'u-lu'u), kuma yana haɗuwa da kyau tare da sauran kayan abinci, irin su namomin kaza.

Dangane da ɗayan duniya na tsire-tsire na 'ya'yan' squash 'da' '' '' '' '' '' '' '' '' '' 'na ainihi da na musamman, za su zama kyakkyawan adadi ga kowane tasa na biyu, amma tare da soups ko sauran kunduka na farko shi ne mafi alhẽri kada ku haɗa su. Duk da haka, mai amfani ya kamata ya kasance mai amfani, ba babban hanya ba.

Kada ku ji tsoro don gwaji da kuma kokarin ƙara 'ya'yan itatuwa na zucchini zuwa kowane jita-jita da kuma, watakila, za ku gano ko da mafi kyawun halaye na fasali mai yawa-faceted na dandani na marinated zucchini.

Ana shirya don hunturu, kada kayi watsi da amfani da kayan lambu mai dadi kamar zucchini. Yanzu kun san dukkanin muhimman mahimman bayanai da hanyoyi na tsari na zabar da kiyaye wannan kayan lambu don hunturu a gida, har da za ku iya ba da dandano daban-daban ga salting tare da taimakon wasu kayan yaji da kayan yaji. Hadawa tare da gwadawa tare da kariyar zucchini a cikin abincin da kuka fi so, zaku iya bayyana ire-iren dandano daga daban-daban, kuma, a wasu lokuta, bangarorin da ba a sani ba.

Bayani daga netizens game da amfanin zucchini da girke-girke.

MMMMMM! Zucchini! Wannan shi ne abin da nake so a matsayin uwargidan wanda yake nema a matsayin darajar farashi, inganci, amfana da dandano. Na yanke shawarar rubuta wani labarin game da shi, kamar yadda yau, wannan kayan lambu yana daya daga cikin wurare na farko a cikin abincin iyali: ɗayanmu ya ci shi a matsayin abinci mai mahimmanci da miji da ni a wasu nau'o'i (gurasa, stewed, har ma jam). Kuma a cikin ƙasa don tayar da ita - akwati mai turawa, har ma don wani lambu maras kyau, don haka ta ƙarshen lokacin rani muke a nutsar da zucchini. Ko da babu matsala, wannan kayan lambu ba shi da tsada (musamman lokacin rani). A cikin kantin Pyaterochka sai na sayi samfurin matasa a wani rana, saboda haka farashin su 22 rubles a kowace kilogram. Zucchini ya ƙunshi irin wajibi ne don jikinmu salts na baƙin ƙarfe, manganese, alli, jan karfe, bitamin C, PP da wasu, yawancin fiber da muke bukata. Wannan kayan lambu ba shi da wata takaddama da ƙuntatawa akan amfani da shi (kamar yadda na sani). Don haka ina ba da shawarar ga kowa da kowa, amfani da kyautar kyauta don kula da lafiyar ku, na kuma ba ku girke-girke (duba hoto) na pancakes da muke so, kuna jin sauƙi na narkewa da jin dadin cin abinci tare da su;)

Oduvanchik

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Yaya irin nau'in yi jita-jita ba daga zucchini ba - za ka iya yin pancakes daga gare shi, squash caviar, kuyi tare tare da wasu kayan lambu a cikin stew, ko za ku iya yi kawai a cikin gari da kuma toya, amma kuna so ku gwada wani sabon abu da sabuwa akan wannan kayan lambu mai ban mamaki.

Ina bayar da matukar girke-girke na kayan lambu mai dadi. Don haka, dauka 2 samin zucchini sosai, tsabta kuma a yanka cikin cubes. Конечно, если эти кабачки выросли на вашей приусадебной грядке, нет необходимости снимать с них шкурку, ну, а если это овощи из магазина, то, конечно, лучше кожицу срезать, ведь все химикаты (если они применялись) собираются именно в ней.

zuba cikin zucchini mai sliced ​​cikin gilashin gilashi wanda za mu dafa shi; ƙara wasu man kayan lambu; game da tablespoon na apple cider vinegar (ga waɗanda suke son sauri, za ka iya ƙara spoons biyu, amma ga samfurin, fara da daya); wasu gishiri (Ina so in yi amfani da gishiri mai dadi, akwai kayan daji da kayan yaji); kadan a kasa da teaspoon na sukari; Zai yi kyau in ƙara kawai barkono mai farin - Na gano wannan kayan ado mai ban sha'awa ga kayan girke-girke daga Kamfanin Tastier Company; Mix dukkan abu sosai, rufe murfin microwave kuma sanya a cikin microwave na minti 6; Mintuna 6 sun wuce - lafiya, cire, Mix, dandano, kada ku ƙara gishiri ko vinegar, kuma watakila sugar; sake dawowa na minti 6. Dukkanin! Kayan kayan lambu "yummy" ya shirya. Za ku iya yayyafa shi da yankakken finely ganye, don dandano da ƙanshi.

Lar2114

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Video: yadda za a gwangwani zucchini