Kayan lambu

Menene wadata da kwarewa na Gribovsky Dill, yadda ake girma da kuma yin amfani da maganin gargajiya?

Daya daga cikin shahararrun irin dill shine "Gribovsky". An girma a ko'ina a cikin dachas da cikin gonar gida.

Gishiri mai laushi sun bushe, daskararre, sun hada da salads, soups da sauran kayan cin nama. Dill iri "Gribovsky" ba ba kawai dandano don yi jita-jita, amma har wani dandano mai ban sha'awa.

Yadda za a shuka da kula da injin a filin bude? Mene ne amfani da shi kuma yana cutar da jiki? Za mu amsa wadannan da wasu tambayoyi a cikin labarinmu.

Bayani da hoto

  • Shin yana da wuri? Dill "Gribovsky" - wani wuri iri-iri. Za a iya gwada girbin farko a rana ta 30 bayan da aka fara fitowa. Fagen fasaha ya zo a ranar 70.
  • Wani lokaci na shekara yafi shuka? Yawan iri-iri suna fara shuka a spring a Afrilu kuma ya ci gaba da dasa har Yuli. Ana gudanar da saukowa sau da dama a kowace kakar. Possible shuka iri a karkashin hunturu.
  • Akwai wasu sunaye? An kira iri-iri "Gribovsky" a matsayin padanets, saboda ikon iya watsa tsaba a kusa da kanta. Sabbin shuke-shuke da ke girma daga gare su, suna da matukar muhimmanci.
  • Bayani na bayyanar. Dill yana da ganyayyaki masu tsayi da tsayi na tsawon mita 15 zuwa 25. Girman da ganye yana da santsi, da kakin zuma, duhu mai duhu tare da raguwa sosai. Sheet rosette tsaye. Ƙananan ƙwayoyin halitta suna da isasshen launi, suna da diamita kimanin 20 cm. Nau'in shuka daya ya bambanta daga 12 grams. har zuwa 30 grams. a cikin fasahar fasaha.

Below ne hotuna na Dill iri "Gribovsky":





Babban bambance-bambance daga wasu nau'in

Lamba "Gribovsky" ya fadi da ƙaunarsa da ƙanshi, mai ƙanshi, mai dandano mai dandano mai dandano da kuma kasancewar wani babban taro mai duhu a kanji. Wadannan halaye na dill suna dacewa da takwarorinsu.

Abũbuwan amfãni da rashin amfani

Amfanin:

  1. Amincewa da cututtuka.
  2. Abun iya jure wa yanayin zafi.
  3. Samun damar dawo da sauri daga yanayi masu wahala.
  4. M ƙanshi.
  5. Ku ɗanɗani.
  6. Ƙasantawa ga yanayin waje.

Abubuwa mara kyau: Gwargwadon halin da ake ciki.

Tarihi da kuma yanayin muhalli na mazaunin

Dill "Gribovsky" a cikin Cibiyoyin Nazarin Rukuni na Rukuni na Rukuni na Yara da kuma samar da kayan amfanin gona. Girma a ko'ina cikin Rasha Federation, Belarus da Ukraine.

Amfanin da contraindications

Da abun da ke ciki na dill ya hada da:

  • Vitamin A, B1, B2, B5, B6, B9, C, E, PP.
  • Macronutrients: potassium, alli, magnesium, sodium, phosphorus.
  • Abubuwan da aka gano: baƙin ƙarfe, manganese, jan ƙarfe, tutiya.

Amfanin

  1. Ƙara kariya.
  2. Rigakafin cutar koda.
  3. Taimaka tare da hauhawar jini.
  4. Yana ƙarfafa tsarin kwakwalwa.

Contraindications

  • Abokan rashin haƙuri.
  • Ciwo.
  • Haɗakarwa.
  • Ciwon sukari.
  • Rashin barazanar zubar da ciki a cikin mata masu ciki.

Yi amfani da maganin gargajiya

Ana amfani da Dill a cikin maganin gargajiya a cikin hanyar tinctures da decoctions.

Don dalilai na magani, daga cikin ganye, tushen da tsaba na shuka. Ana amfani da su:

  • Don maganin cututtuka na narkewa.
  • A matsayin diuretic don cutar koda.
  • Dill decoction da ake amfani da purulent ƙonewa da fata.
  • Dill tushen yana da tasiri vasodilating.

Yadda za a shuka tsaba da seedlings?

Za a iya dasa "Gribovsky" tare da tsaba da kuma seedlings. Yana da mahimmanci ganyayyaki a bude ƙasa kuma a gida.

  1. Kafin shuka, tsaba za a iya soaked for 2-3 days. A lokaci guda kowane awa 5 yana canza ruwa. Wannan hanya zai gaggauta fitowar matasa.
  2. Ana dasa shuka a zurfin 1.5 - 2 cm a cikin ƙasa wadda aka riga aka shirya.
  3. Dill seedlings suna girma daga tsaba da aka dasa a kananan tukwane na 1pc. zuwa zurfin kimanin cm 2. Bugu da ari, ana shayar da tsaba sosai kuma kula da hankali cikin ƙasa.
  4. Bayan tsire-tsire suna fitowa, seedlings suna girma na kimanin makonni 2 don tsire-tsire zasu iya samun kafa a cikin ƙasa. Kuma a sa'an nan kuma a canja wuri zuwa ƙasa mai bude tare da clod na duniya.
  5. Lokacin da shuki, da nisa tsakanin bushes a gonar bar game da 25 cm.

Yaya za a kula a fili?

  • Zazzabi Tsarin zai iya jure yanayin yanayin iska kamar yadda ya kai digiri -4, tsirrai iri na farawa a digiri +3. An kafa taro mai duhu a +18 - +20.
  • Watering Watering a ranar zafi yana samar da akalla sau 2 a rana. A lokaci guda kusan 2 buckets na ruwa an kashe ta mita mita.
  • Haske Tare da zabi mai kyau na wuri don dasawa, iri-iri yana da haske mai yawa.
  • Ground Dasa dill ne mafi alhẽri a kasa mai tsaka tsaki kasa. Ƙasa mai laushi gareshi shi ne hallakaswa.
  • Ciyar. Idan shuka ya girma a cikin ƙasa mai takin, to, bazai buƙatar ƙarin ciyarwa ba. Ana iya amfani da takin mai magani mai amfani da Nitrogen-mai amfani da kasa. A saboda wannan dalili, ana bada shawara don amfani da gurasar ƙwayar ƙwayoyi.
  • Wuri Wani wuri don saukowa yafi kyau a zabi rana ko dan kadan.
  • Weeding An gudanar da al'adun daji kamar yadda ake bukata.
  • Dakatarwa. Ginin ƙasa da aka samar a cikin gadajen gado.
  • Hilling Hilling Dill ne contraindicated.

Hanyar kulawa gida

Kyakkyawan amfanin gona na dill za a iya girma a gida a kan windowsill. Wannan zai buƙaci biyan wasu sharuɗɗa:

  1. Ƙasa - Cakuda lambun daji da gonaki da aka saya don tsire-tsire masu tsire-tsire za su yi.
  2. Regular watering - Dill yana son danshi. Regular watering yana da mahimmanci a lokacin shuka germination.
  3. Top dressing - Da zarar kowace 2 makonni wajibi ne don ciyar da bushes tare da ma'adinai da takin mai magani.
  4. Hasken haske mai kyau - Dill, girma a gida, yana bukatar karin haske. Idan wani wuri tare da "gado na gida" yana samuwa daga taga, to, za a buƙaci ƙarin haske don 16 hours a rana.
  5. Daidaitawa da zafin jiki - Dill mafi kyau girma a zafin jiki na +18 digiri. Lokacin da matasa harbe ya bayyana a daren, yana da kyawawa don rage yawan zafin jiki na iska. Idan zazzabi ya wuce digiri 20, yana da kyau a yi amfani da hasken ƙarin, in ba haka ba za a ɗebe ƙananan ba tare da kafa wani taro mai yawa na ganye ba.
  6. Ga speedy germination na tsaba, kafin a dasa shuki ya kamata a yi su don kwana 2.
  7. Shuka tsaba a ƙasa, turbaya a saman wani Layer na humus. Girmaccen tsirrai - 0.3 gr. a kan 1 square. dm Dama da albarkatun gona tare da fim da tsabta a wuri mai dumi.

Kwaro da cututtuka

"Gribovsky" sawu ga cututtuka. Amma akwai cututtuka wanda zai iya zama kamuwa. Wannan shi ne:

  • yankakken man fetur;
  • Fasaz;
  • chalcosporosis.
Don rigakafin cutar kada a dasa dill kusa da karas da seleri. Dill yawanci kamuwa da wadannan albarkatu. Har ila yau bi ka'idodin juyayi. Mafi kyawun magabata shine tumatir, cucumbers, legumes.

Dill za a iya farmaki:

  • aphids;
  • cicadas;
  • karo kwari.

Tushen tushen za a iya barazana ta:

  • caterpillars;
  • larvae na May ƙwaro;
  • Medvedka;
  • wireworm.

Yin yaki da kwari ya jagoranci mutane magunguna. Yin amfani da sunadarai zai iya haifar da guba a cikin mutane, kamar yadda ake amfani da shuka akan abinci a cikin yanayinsa ba tare da magani ba. Yana da kyau shawarar decoction na taba da taba ƙura.

Girbi

Ana iya fara girbi a ranar 30 bayan girbi iri. Yanke dill hankali kamar yadda ya cancanta. Yankunan yanci na ƙasa zasu iya sake zamawa.

Dill ya zama mafi yawan ƙanshi a cikin lambu. Grade "Gribovsky" yana samar da samfurin sabo ne, m don dukan lokacin rani. Ana amfani dashi a dafa abinci, magani da kuma maganin gargajiya. Dill tsaba bi da ma jarirai. Girman wannan ƙanshi baya buƙatar mai yawa ƙarfi, kuma amfaninta suna da kyau.