Radish yana daya daga cikin kayan lambu da aka fi sani a kan kasuwar gida, kuma idan har yanzu kuna la'akari da yiwuwar girma a duk shekara, to, babu farashi ga shuka. Duk da haka, don samun kayan amfanin gona mai ban sha'awa da dadi a kowane lokaci na shekara, yana da daraja kula da yanayin dacewa don ci gaba da ci gaba.
Kyakkyawan tsarin polycarbonate greenhouse zai iya taimakawa a cikin wannan, kuma zamu gaya muku game da nuances na amfani da shi don noma radish.
Greenhouse
Polycarbonate greenhouse - mai gina jiki, maimakon tsari na fim, kuma za'a iya amfani dashi ko da a cikin hunturu.
Mun ba da shawara don karanta yadda za a yi greenhouse daga polycarbonate tare da hannunka.
Duk da haka, idan kuna so ku yi girma a duk shekara, to, dole kuyi la'akari da wasu bukatun don wannan wuri na girma. 
Da farko, waɗannan sun hada da:
- Kyakkyawan kwanciyar hankali na tsari, wanda ya kamata a kula da shi ko da a mataki na zayyana greenhouse;
- kasancewar tsarin samun iska wanda zai hana kasancewar zafi mai zafi bayan ban ruwa;
- gaban tsarin da zafin jiki, musamman ma idan kuna son yin amfani da tsarin a lokacin sanyi (zai iya zama propane ko lantarki: zaɓin ya dogara da girman gine-gine, da wutar lantarki, kayan aiki da kanta, da sauransu);
- Rubutun cassette da aka zaɓa, wanda bai kamata ya saki abubuwa masu cutarwa ba yayin da suke hulɗa tare da sauran mafita da aka yi amfani da su (idan aka samar da hanyar cassette na girma radish);
Yana da muhimmanci! Sakamakon mafi kyau shine amfani da kasan 40x40 wanda aka samar da kwayoyin 64, ko damar 35x36 da kwayoyin 49.
- high quality na substrate a cikin greenhouse (kasar gona dole ne quite sako-sako da, m da kyau drained, kuma idan ana so, za ka iya amfani da shirye-shiryen ƙasa da aka shirya da aka tsara don noma manyan amfanin gona);
- ƙungiyar tsarin ban ruwa, wanda a cikin yanayin da ake shuka amfanin gona a cikin kasussuka ya kamata a yi ta ambaliya.
Da kyau shirya polycarbonate tsari yana da dama abũbuwan amfãni a kan madadin greenhouse zažužžukan don girma radish, wadannan su ne:
- amintacciya, barga, tafarki mai laushi;
- Hadadden amfani da tsarin;
- tsayayya da dusar ƙanƙara da sanyi (har zuwa mai tsanani);
- bayyanar ado.
Bugu da ƙari, idan idan aka kwatanta da mafi girma greenhouses, shirya a cikin masana'antu masana'antu, da polycarbonate version zai zama mai rahusa, da kuma sakamakon zai kusan guda.Sorta
Kafin zabar iri-iri na radish don dasa shuki a cikin greenhouse, yanke shawara na tsawon lokacin da kake shirin shuka shi. Mafi sau da yawa, gina gine-gine na polycarbonate tare da dukkanin tsarin, mai shi ya dogara da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, don haka idan kana da irin wannan tsari, to, a lokacin zabar tsaba ya kamata ka kula da irin nau'o'in da suke farawa a farkon gida.
Gano yadda radishes suna da amfani, yadda ake amfani da kayan lambu a maganin gargajiya, da yadda za a yi girma da radishes.
Daga farkon kayan girbi, za ku iya jira don amfanin gona bayan kwanaki 20 bayan dasa shuki, tsakiyar rani za su kasance a shirye don girbi a cikin wata guda, kuma daga bisani wasu iri zasu ji daɗin girbi ne bayan kwanaki 40.
Idan ana so, za a iya hada iri iri daban-daban a cikin lambun, wanda ya fi dacewa, tun lokacin girbin radish zai kasance a shirye don girbi a duk lokacin.
Daga cikin farkon hothouse greenhouse, tare da mafi girma mashahuri na masana, da wadannan farkon ripening iri za a iya gano:
- "Ultra Early Red". Kyakkyawan launin red radish na zagaye, tare da dandano mai kyau da nauyin har zuwa 15 g Bugu da ƙari ga tushen amfanin gona da kansu, sunyi amfani da ita, wanda yake da kyau don yin soups da salatin sabo. Maturing lokaci 20 days.
- "Yara" - Tsarin matasan, mai sauƙi da dan kadan, wanda ya fara da sauri: ana iya girbi amfanin gona tun 16 bayan dasa.
- "Kwanaki 18". An elongated, cylindrical tushen kayan lambu tare da m, sosai m dandano. Kamar yadda aka nuna a cikin lakabi, tsawon kwanaki 18 sun isa don cikakken balaga.
- "Farfesa". Wani nau'in nau'in kayan lambu na farko da zai fara da farin ciki tare da ruwan 'ya'yan itace, mai dadi da' ya'yan itatuwa (har zuwa 35 g kowace) ya riga ya kasance kwanaki 16-18 bayan dasa shuki a cikin greenhouse. Yana da matukar damuwa ga fatattaka kuma yana ba da girbi mai albarka: daga 1 m² har zuwa 3.5 kilogiram na amfanin gona na tushen za'a iya girbe.
Shin kuna sani? Rishish ya zo Rasha ne da godiya ga Peter I, wanda ya mika shi zuwa jihar a karni na 17. Bisa ga tarihin tarihi, ya dauka wannan tsire-tsire mai zurfi don zama abin banmamaki ne kawai, zai iya warke zuciya kuma ya ba da karfi. Gaskiya ne, a wancan lokaci mutane da yawa ba su yarda da ra'ayi na sarki ba, saboda haka ainihin shahararrun ya zo ga radish kawai a cikin karni na XVIII.
Popular farkon irin greenhouse radish suna wakilci da wadannan iri:
- "Red Red". Yana da halin tsayin daka wajen yin hakan da kuma yawan amfanin ƙasa.
- "Karin kumallo na Faransa". 'Ya'yan itãcen marmari da' ya'yan itatuwa masu girma, waɗanda za su iya girma a cikin gandun daji da kuma a gonar. Lokaci mai tsabta shine kwanaki 22-27.
- "Heat". A classic wakilin radishes: wani ruwan hoda-ja tushen kayan lambu tare da santsi surface da nauyi na 25-30 g kowane. Kuna iya girbi girbi mai kyau da dadi a cikin kwanaki 18-25 bayan dasa. Yana jin kyau duka biyu a cikin yanayi na greenhouse da a filin bude.
- Celeste - Yaren mutanen Holland, matasan, greenhouse iri-iri na radish, halin mai kyau yawan amfanin ƙasa da kuma dandano mai kyau. Ganye yana da kyau a girma da kulawa.
Hakika, wannan ba dukkanin nau'o'in da zasu dace da girma a cikin polycarbonate greenhouses ba, amma a kowane hali, lokacin da zaɓin iri, yana da matukar muhimmanci a yi la'akari da zartar da takaddun jirgi da ƙasa, wanda yawancin masana ke nunawa a kan kunshin.Shiri
Kafin yin shuka radish a cikin wani gandun daji, yana da matukar muhimmanci a shirya kayan ado, abin da suke yi tun lokacin kaka. Ba asirin cewa ga yawan amfanin gona zai zama isasshen abinci mai gina jiki ba, sabili da haka ma'adinai da aka yi amfani da ma'adinai suna gabatar da shi a cikin nau'i na superphosphate (40 g da 1 m²) da potassium chloride (15 g da 1 m²).
Bugu da ƙari, ya kamata a bayyana ta da tsaka-tsakin acidity, kamar yadda tsire-tsire yakan sha wahala a ƙasa mai guba.
Zai zama da amfani a gare ka ka koyi yadda za ka yanke shawarar yadda za ka gano acidity na kasar gona a shafin, kazalika da yadda za a dafa ƙasa.
Idan ya cancanta (idan ƙasar ta ƙare sosai ta amfanin gona na baya), zaka iya ƙin shi da kwayoyin halitta, da kawo guga na takin ta mita mita na ƙasa. Bayan haka, dole a gwada kasar gona, a zazzage shi kuma a bar shi dan lokaci don tsara rassan dan kadan kadan daga bisani kuma shuka radishes.
Na biyu, muhimmin mahimmanci kafin dasa shuki radish a cikin greenhouse - shiri na tsaba da aka zaba. Dukansu ya kamata su zama manyan (game da 3.5 mm) kuma lafiya gaba daya. Domin zaɓin samfurori masu kyau mafi kyau, dole ne ku yi fasalin gida na musamman, kuna zubar da kowane iri ta hanyar sieve 2 mm. 
Wadanda suka kasance a ciki, zaka iya amfani dasu don amfani, dasawa a gaban wancan har tsawon kwanaki (kawai kunsa a cikin gasasshen rigar, ajiye shi rigar duk lokacin da aka ƙayyade).
Shirya don dasa shuki tsaba ya kamata a samu 'yan sprouts, kuma da zarar sun bayyana, an wanke su kuma saukar da su a cikin wani bayani mai yawa na stimulator don da yawa. Bayan haka, duk kayan kayan dasa ya sake wanke kuma ya bar ya bushe gaba ɗaya a kan zane. Dukkan abu, yana yiwuwa a sauko da radish a wurin da aka sanya shi a cikin greenhouse.
Shin kuna sani? Don yin rijiyoyin da aka tanadar da tsaba a matsayin cikakke sosai, zai yiwu a yi amfani da takarda takarda daga ƙarƙashin qwai a matsayin alamar alama, ta kwashe su a ƙasa. Wato, don samun "gidaje" daidai daidai da kowane iri bazai buƙata ya sha wahala tsawon lokaci ba tare da alamar rubutu.
Saukowa
Idan polycarbonate greenhouse an sanye take da kyakkyawan tsarin dumama, to, za ka iya girma radish duk shekara zagaye, shuka shi a kowane lokaci. Duk da haka, zaɓin mafi kyau shine lokacin bazara (Maris-Afrilu), musamman ma idan kuna girma da kayan kayan lambu.
Tare da isowa na farko da zafi da ƙãra a cikin hasken rana, ba za ku yi amfani da kudi mai yawa a kan gidajen wuta da kuma hasken wuta, abin da ya sa girma shuke-shuke mafi riba.
Tsarin dasa shuki radishes farawa ta hanyar sassauta ƙasa da shirya gadaje masu dacewa, wanda zaka iya amfani da igiya don yin alama da raunin igiya wanda yake da raunin 7-10 cm da juna, kuma ya sanya sidimita centimeter a cikin kowannensu (wannan zai taimaka wa planochka na bakin ciki). 
A sakamakon jingina, ana sanya tsaba a nesa na 1-2 cm daga juna, sa'an nan kuma yafa su da ƙasa mai haske. Nan da nan bayan dasa shuki, ana shayar da shuka daga sprayer kuma ya bar ya girma, yana samar da dukkan yanayin da ake bukata don wannan: zazzabi da haske.
Lokacin da girma radish, za ka iya fuskantar wasu matsalolin da haushi, da kuma yadda za a magance kwari da cututtuka na radish.
Don haka seedlings sunyi kyau, yawan zazzabi a lokacin saukowa ya kamata a cikin + 10 ... + 12 ° C, sa'an nan kuma tashi zuwa + 16 ... + 18 ° C (manufa don germination). Da zarar na farko ganye ya bayyana, da zazzabi filayen nan da nan zubar zuwa + 8 ... + 10 ° C kuma ana kiyaye a wannan matakin na kwana uku.
Amma ga hasken, to, alamu na alama za su kasance dabi'u a 1200-1300 lux, tare da rana mai haske a karfe 12. A cikin hunturu ko farkon springing, yana da muhimmanci a haskaka da LED ko fitilu fitilu. 
Ya kamata a yi la'akari da irin wannan yanayi a yayin da ake girma cikin rassan fim, kuma bambancin shine kawai a cikin hanyar da za ta dasa (ba abin da ya kamata a yi alama, ya isa kawai a saka kwakwalwar ƙasa a kananan rami kuma ya sanya tushen a ciki).
Yana da muhimmanci! Kula da shi har tsawon sa'o'i 12 a jere ba shi da daraja, tun da radish na iya harba kibiyoyi.
Kula
Don samun sakamako mai kyau a cikin nau'i mai girbi mai albarka, to ba shi da kyau a yi watsi da bukatun don kula da radish da aka shuka a cikin wani mai shukar. Kamar yadda aka shuka gonar wasu gonaki, akwai wasu muhimman al'amurran da suka shafi wannan batu:
- Watering. Radish tana tsiro ne kawai a cikin wani wuri mai tsami, saboda haka kada a bari kasar gona ta bushe. Sakamakon wannan tsallakewa zai zama babban hasara mai yawa. Tare da hanyar girma ta hanyar cassette, ana yin gyaran ruwa kawai daga kasa, ta hanyar ramuka na musamman, tsaftace murfin har zuwa 10-15 cm Domin kada a cire ruwan danshi, yayyafa ƙasa tare da peat ko humus.
Zai zama da amfani a gare ka ka karanta yadda za a iya samun ruwa daga magungunan ingantaccen abu ko kwalabe na filastik tare da hannuwanka, kuma ka koyi game da amfanin amfanin gona ta atomatik.
- Humidity. Radish ba ta son zafi mai tsanani, kamar yadda a cikin wannan yanayin haɗarin cututtuka na hankula suna ƙaruwa sau da yawa (mafi yawan "baki" baki ɗaya). Don ware bayanin bayyanar cutar, yana da kyawawa don kwantar da man shuke-shuken bayan kowace watering.
- Top dressing. An shuka taki na shuke-shuke da aka yi musamman lokacin da ba a isasshen kayan gina jiki a cikin ƙasa ba a cikin kaka (kafin dasa shuki). Bugu da ƙari, yana yiwuwa a wadatar da kayan da ake yi da taimakon superphosphate a cikin ruwa, urea ko na itace, da kuma takin mai magani nitrogen zai kasance da amfani. An yi wannan karshen bisa lissafin 20-30 g ta mita 1 na ƙasa.
- Weeding da thinning. Bayan 'yan kwanaki bayan dasa shuki shuki, dole ne a buƙatar fitar da ita, in ba haka ba, maimakon ci gaban amfanin gona, za ku ga yawan karuwa a cikin tsire-tsire. A nan gaba, buƙatar ƙananan ƙwayar daji da kuma wajibi ne a kwashe ƙasa.
- Rigakafin cututtuka. Don kauce wa bayyanar da ci gaba da rashin lafiya na radish na yau da kullum, dole ne a cire magunguna marasa lafiya. A madadin haka, ana iya yaduwa da matasan shuke-shuke tare da bayani na itace ash da wanke wanke a cikin rabo 2: 1. Ta wannan hanyar, za ka iya kare radish daga foda da kuma abin da aka ambata "ƙafar kafar" ta hanyar ƙin ƙyamar ƙwayar kabeji, magunguna cruciferous da caterpillars daga gare ta.
- Wintering. Idan akwai tsarin dumama a cikin gine-ginen, shuruwa bazai zama matsala ba, saboda saboda tsire-tsire masu dumi, babu bambanci abin da ke faruwa a kan titi. Duk da haka, idan amfani da wannan tsari kawai a cikin wani yanayi mai dadi kuma ba tare da zafin jiki ba, dole ne ka kula da ƙarin tsari na sprouts a farkon spring da marigayi kaka (yawancin polyethylene an miƙa akan gadaje).
Daɗaɗɗa, saka a cikin ƙananan ƙoƙari, kuna samun girbi mai kyau mai dadi da kyau, wanda aka shirya don girbi.
Tattara da ajiya
Ta girbi, zaka iya tafiya kwanaki 30-45 bayan dasa shuki amfanin gona, lokacin da radish ke tsiro zuwa santimita biyu ko kadan. Don jinkirta tare da wannan bai dace da shi ba, saboda shuka zai iya zuwa kibiya kuma ya zama marar ƙarfi, maras dacewa don dalilai na abinci. 
Ana yin girbi a cikin wani zaɓi mai kyau, barin kananan 'ya'yan itatuwa a gonar don farawa. Bayan an gama girbi, sai ya kasance kawai don shirya ƙasa don sake zagayowar shuka, domin wannan amfanin gona zai iya girma a cikin wani gine-gine da aka yi da polycarbonate a duk shekara.
Ya kamata a adana girbi a cikin ɗaki mai sanyi, kafin a saka shi cikin kunshe-kunshe.
Yin amfani da gine-ginen polycarbonate don girma radishes, zaku lura da amfanin bayan girbi na farko na amfanin gona na tushen, kuma ba kome ba idan kun bunkasa su don amfaninku ko sayarwa. Duk abin da kake bukata don samun nasarar shine dan lokaci kadan da hakuri, kuma sakamakon yunkurinka zai zama kyawawan launin radish kuma ba tare da nitrates ba.
