Mint

Yadda za a daskare mint don hunturu a gida

Mint yana daya daga cikin karin kayan yaji masu ƙanshi, ba tare da abin da baza ka iya yin ba a cikin ɗakin. Bugu da ƙari, shayi da aka yi daga mint ganye zai dace da kowane mai sukar lamiri. Bugu da ƙari, mint, ko da kuwa irin, yana daya daga cikin mafi kyau maganin gargajiya, babban bangaren a decoctions da ake nufi don warkar daga cututtuka. A wannan yanayin, masu amfani suna yin la'akari da yadda za su ci gaba da mintuna don hunturu. Hanya mafi kyau ta cimma burin wannan shine ta daskare maciji, mahimman asiri da hanyoyinsa za a tattauna.

Amfani da hanyar

Lokacin da ake ji game da kyawawan tsire-tsire masu tsire-tsire masu yawa, mutane da yawa suna tambayar kusan wata tambaya, shin zai yiwu su daskare mint. Mun tabbatar da cewa ba wai kawai zai yiwu ba, amma dole ne, tun lokacin daskarewa na wannan al'ada yana da da yawa amfani, idan muka kwatanta wannan tsari tare da bushewa:

  1. Gudun daji ko ganye na al'ada suna riƙe da dandano da dandano.
  2. A lokacin daskarewa, an kiyaye mahimmin bitamin mint, wanda zai kawo gagarumar amfani ga jikin mutum.
  3. Frost yana da dama na musamman don jin dadin shayi mai ban sha'awa daga mint sabo a lokacin hunturu, yi ado tare da ganye na sabo da salade da kayan abinci.
  4. Launi daga cikin itatuwan da aka narke daga cikin al'ada shi ne cikakken haske, wanda ba za'a iya cimma ta hanyar bushewa ba.
  5. Wannan hanyar adana kayan ƙanshi mai sauƙi ne mai sauƙi ga kowa da kowa, baya buƙatar matakan abu da lokaci.

Shin kuna sani? Na gode da mahimmanci da ƙanshi mai mahimmanci, Mint ya zama ɗaya daga cikin abubuwan da aka buƙatar da ake bukata don shirya kayan turare, mata da namiji. Yana da mint da ke ƙarƙashin ƙanshin wariyar shahararren mashahuriyar duniya.

Yaushe ya fi kyau a tattara

Sau da yawa mutane suna koka cewa suna bin dukkanin yanayin da za a shirya wannan tarin kayan sihiri, amma sakamakon ba daidai ba ne: shayi na shayi kusan ba shi da wani dandano mai ban sha'awa. Abinda yake shine, an tattara al'adun a lokacin ba daidai ba. Mafi kyawun lokaci don tattara Mint - mataki na flowering. A wannan lokaci ne litattafan, da kuma tsire-tsire na tsire-tsire sun tara mafi yawan kayan mai, menthol da kayan abinci, wadanda suke, tare da wasu abubuwa, masu samar da ƙanshi.

Idan kuna so a shirya ganye na amfanin gona, dole ne a tattara su kafin flowering, a mataki na yin inflorescences. Kana son shirya cikakken mai tushe, yanke su kawai a lokacin flowering, wanda ya faru a ƙarshen Yuli - farkon Agusta.

Shin kuna sani? Kayan shafawa yana daya daga cikin masu amfani da karfi. Yana iya taimakawa danniya da damuwa ko da a lokacin raunin zuciya. Abin da ya sa keɓaɓɓun masana sunyi shawara su yi amfani da shayi na shayi bayan kowace rana ta aiki, ko kuma bayan duk wani yanayi mai wahala.

Shiryawa don daskare

Hanyar shirya mint don daskarewa yana da sauki: an tattara kayan lambu mai kyau da al'adun da ake bukata a wanke sosai a karkashin ruwa mai gudu. Tsaftace kayan aikin ya kamata a sa shi a kan tawul, ko kuma a saka a cikin colander don ya bushe sosai.

Hanyar daskarewa

Saukewa da kayan mint kayan aiki shine sabon tsari wanda ya fara farawa zuwa yanzu. Duk da haka, akwai hanyoyi da yawa don daskare albarkatun gona: dukkanin ganye, tsire-tsire, yankakken yankakken da sukari. Zaɓin na karshe shi ne samuwa ga waɗanda suke yin mamakin yadda za su daskare mint don hunturu ga Mojito.

Koyi yadda za a bushe mint don hunturu, don adana dandano da halayyar kirki, da kuma yadda za a yi ruwan hayar mai kwakwalwa.

Whole ganye

Domin wannan hanyar daskarewa za ku buƙaci don zaɓar kawai sautin mintuna mai lafiya, ba tare da lalacewa da stains ba. Dole ne a buƙaɗa fayilolin blank a ciki kwantena filastik ko kananan gwangwani kuma sanya a cikin injin daskarewa. Don adana ƙarancin ganyayyaki sun fi dacewa da bankunan. Ba'a ba da shawarar daskare ganye cikin jaka ba, saboda zasu rasa halayarsu.

Don daskare launin mintuna don hunturu a matsayin cikakke shine mafita mafi kyau wanda zai ba da damar yin amfani da tsire-tsire a cikin hunturu duka na shayi da kuma kayan abinci.

All twigs

Bugu da ƙari, ganyayyaki, zaku iya daskare dukkan igiya na mint. Rahotan da aka tattara akan shuka shuka, tsaftacewa da wankewa. Bayan bushewa, an saka su a cikin takalmin filastik, takalma ko jakar filastik na yau da kullum, ƙoƙari kada su rassan rassan, kuma a sanya su a cikin daskarewa.

Yana da muhimmanci! Ya kamata mu tuna cewa mint ganye, wanda za ku daskare, dole ne sabo, a kowane hali, ba su bari su fada a cikin daskarewa daskarewa. Maciji na manya ya yi hasarar dandano da abubuwan gina jiki.

Yankakken finely

Wannan hanya bata sau da yawa ba, tun lokacin da aka yi imani cewa a yayin da ake yin naman mintin mintuna ya rasa abin dandano mai ban mamaki da ruwan 'ya'yan itace, wanda ake amfani da abubuwa masu mahimmanci masu amfani.

Duk da haka, wannan ita ce hanya mafi kyau don zane. An kakkarye albarkatun da aka tattara (zaka iya yanke tare da wuka, kuma zaka iya yin amfani da wani abun da ke ciki ko abincin abinci). Dole ne a rabu da samfurin samfurin a cikin ƙananan ƙwayoyi kuma a daskararre, bayan haka, riga an daskare shi, ya zuba a cikin kunshin da aka ƙulla.

Yana da muhimmanci! Zai fi dacewa don daskare mint a cikin zafin jiki na -18 ° C zuwa -23 ° C.

A cikin cubes

Ice cubes tare da mint ganye ne mai girma hanya zuwa Mint for abincin abincin da aka sha da kuma cocktailsmusamman, "Mojito". Muna bada shawara kan girke-girke mai sauƙi na yadda za a daskare a cikin cubes.

Don aiwatar da wannan fasaha, zaka buƙaci kwantena kankara ko ƙananan ƙwayoyin siliki, wanda aka sanya launin mint da kuma zuba tare da ruwa mai ruwan sanyi, don haka gefen ganye suna cikin ruwa. Bayan haka, ana sanya kwantena a cikin injin daskarewa. Lokacin da sukayi sanyi, ana iya zuba su cikin babban kunshin don sauƙaƙewa.

Koyi yadda za'a daskare don hunturu strawberries, blueberries, cherries, apples, tumatir, karas, masara, broccoli, Brussels sprouts, namomin kaza (farin), kore Peas, eggplant, kabewa.

Shelf rayuwa

Babu ainihin rayuwar rayuwa ga Mint. Don fahimtar cewa wannan lokacin yana ƙarewa, yana yiwuwa ta hanyar samfurin zai rasa dandano da kayan haɓaka.

Yana da muhimmanci! An bada shawarar yin amfani da sintiri na daskarewa na shekara guda, a yanayin yanayin ajiyar yanayin da aka ƙayyade a sama.

Yadda zaka yi amfani

Mintin daskararre shi ne mafi kyawun sashi na yin shayi mai guba a lokacin hunturu, wanda ba zai yi aiki ba ne kawai ba, har ma ya taimaka wajen shawo kan matsalar sanyi, matsaloli tare da magunguna da sauran cututtuka. Cunkushe mint ganye sune wani bangare bangaren da aka fi so gida gida: duka desserts da kuma main darussa. Ana amfani da sintin gishiri don cin nama, kayan lambu, salads, soups, kifi yi jita-jita, daban-daban casseroles.

Gishiri mai shafe - mai kyau dandano mai kyau ga kusan kowane hadaddiyar giyar (giya ko wanda ba shi da giya), wani abu mai laushi na sabo, mai laushi ko ƙwararru. Don hadaddiyar giyar "Mojito" kana buƙatar zabi mafi kyau ganye.

Mint yana da sauƙi don rikitawa da melissa. Karanta kuma game da iri, kaddarorin masu amfani, suna girma a gida da kuma a cikin ƙasa mai zurfi mai ilimin halitta "zumunta" mint - lemun tsami.

Yanzu kun san yadda za a daskare Mint don hunturu. Wannan fasaha zai ba da izinin ba kawai ga ƙaunatacciyar ƙaunataccen baƙi da kuma baƙi tare da abincin dadi da kuma mint, amma har ma don haɓaka da yawancin bitamin da abubuwa masu kyau don hunturu.