Dankali

Ajiye mai kyau na dankali don hunturu

Girbi na dankali shine tushen girman kai ga mai kulawa kuma yana ƙarfafa tabbaci ga makomar, amma wannan sakamakon yawancin watanni na ƙoƙari yana da sauƙi ya hallaka tare da ajiya mara kyau.

Bari mu kwatanta yadda za'a adana dankali.

Terms of girbi dankali domin hunturu ajiya

Kamar yadda ka sani, girbi girbi ya fara tun farkon Yuni-Yuli, duk da haka, ƙananan ƙwayoyin ba su jure wa ajiya na tsawon lokaci ba, saboda basu riga sun sami cikakkiyar fatar jiki ba. Lokaci na girbi na ƙarshe na "burodi na biyu" ya dogara da yanayin da kuma iri-iri iri iri, amma sun saba da girbi ta hanyar farkon kaka.

An yi imani cewa dankalin turawa Zaka iya tono lokacin da ta kafe. Ma'aikata suna gudanar da wani tsarin sarrafawa na tubers, kuma bisa ga yanayin su, yanayin (mafi alheri ga tono a rana mai kyau) da kuma kwarewarsu, sun ƙayyade ranar girbi.

Shin kuna sani? Mafi yawan tsire-tsire iri iri iri a duniya shine La Bonnotte. Wannan iri-iri yana girma ne a wani karamin tsibirin Noirmoutier na Faransa, kusa da bakin tekun Atlantic. Kudin cin abinci na gida shine kimanin kudin Tarayyar Turai 500 a kowace kilogram, girman girbi ba fiye da 100 ton ba. Tubers suna da kyau sosai, dandano yana jin dadi, tare da dandano mai dandano, yana da dandano mai lemun tsami.

Shiri dankali don ajiya

Girbi girbi kafin ajiya dole ne a bushe. Idan akwai kwanakin tsabta, kuma gonar gonar yashi ne, za'a iya busar da tubers a cikin gonar, kai su zuwa wuri guda. Tsarin zai dauki sa'o'i da dama, dankalin turawa kanta an cire shi sosai bushe kuma mai tsabta daga ƙasa mai yashi.

Mafi yawa sau da yawa, dankali an bushe a ƙarƙashin rufi ko a cikin gidan gida - wannan yana tabbatar da kariya ta amfanin gona daga yanayin yanayin yanayi. Wata ko kwana biyu sun isa don yalwata ƙasa don crumble daga tubers kuma bushe fata.

Shin kuna sani? A cikin gandun daji na wurare masu zafi, za ka iya samun itatuwan dankalin turawa na Solanum wrightii, wanda ke da mita 15. Gaskiya ne, ƙwayoyin wannan shuka sun bata.
Bayan bushewa, ana sa dankali a cikin dakin duhu don mako biyu - in girma (ba rabin rabin lokacin ba) ko cikin jaka. A wannan lokaci, damun dankali zai shafe, kuma a kari, cututtuka na mutum zai bayyana. A ƙarshen irin wannan yanayi mai tsabta, ana rarrabe ƙwayoyin, cire dukkanin cututtukan da ke cikin ƙwayoyin cuta, sa'annan an shirya amfanin gona a cikin hunturu.

Dankali ajiya yanayi

Domin ya adana dankali, yana da matukar muhimmanci a kiyaye tsarin mulkin zazzabi. Sakamakon zafin jiki shine + 3-5 ° C, yayin da mahimmancin factor shine kwanciyar hankali na wannan zazzabi a lokacin dukan lokacin ajiya. A yanayin da zafin jiki mafi girma, ƙwayoyin sun yi girma a kan lokaci, suna da tushe kuma sun zama marasa amfani ga amfanin mutum, kuma dankalin turawa na daskararre yana dandano mai dadi saboda samun sitaci da sukari a ciki.

Gidan ajiyar kanta ya zama duhu, ya ware daga rodents, tare da yawan zazzabi da samun iska. Ƙasa na shagon an rufe shi da yashi - yana sha ruwan sha sosai. Sauran kayan shayarwa da ke shayarwa suna da izini. An ba da shawarar sosai don rufe kasan cikin shagon tare da linoleum, slate, to ciminti shi - duk wannan yana haifar da haɗuwa da danshi da ci gaban naman gwari.

Yana da muhimmanci! Tsarin yanayi ko haske na wucin gadi yana haifar da samuwar solanine a cikin dankalin turawa. Outwardly, shi manifests kanta a matsayin greening na tubers.

Nau'in ajiya a cikin daban-daban

Store tubers a cikin girma, a ci gaba da Layer, kuma a cikin jaka ko a cikin kwalaye. Ya fi dacewa don adana dankali a cikin akwati fiye da girman. Idan an yanke shawarar adana lambun dankalin turawa a cikin kwalaye, ana ajiye kwalaye a cikin ajiya don iska tana yadawa tsakanin su. Ana iya shigar da akwati a kan kowane tsayin dakin. Lokacin da aka ajiye a cikin jaka da kuma a yawancin, an saita tsawo na dankalin turawa a kan girman girman tubers, kazalika da la'akari da yanayin iska. An dasa dankali dankali zuwa tsawo na 1.7 m, kuma abincin abinci har zuwa 2.2 m.Da wajibi ne a ɗauka dankali a cikin shagon a hankali, kula da kada ya lalata tubers, wanda zai iya haifar dashi ga juyawa da deterioration.

A cikin fall, yanayin kariminci godiya ga bazara da lokacin rani, kuma, don ya ba da kansa kadan tare da girbinsa, yana da amfani a san yadda za'a adana karas, watermelons, pumpkins, beets, cucumbers, albasa, masara, da tafarnuwa.

A cikin rami

Wannan shi ne hanya mafi kyau don adana girbi, amma, duk da haka, an yi amfani da ita sosai, misali, a cikin ɗakin rani. Duk da haka, samun damar shiga yau da kullum ga dankali da aka adana ta wannan hanya yana da wuya. Za mu fahimci yadda za'a adana dankali a rami. Ajiyayyen rami an sanye shi kamar haka: a cikin lambu ko a wani wuri mai dacewa, kana buƙatar tono rami game da 2 m a diamita da 1.5 m cikin zurfin. A kasan wannan ramin ya kamata a rufe shi da busassun bushe 30-40 cm, ba fiye ba. Sa'anan kuma an zuba dankali a wannan ajiya, amma ba zuwa saman ba, kana buƙatar ka bar kimanin 40 cm na saman Layer na bambaro. Bayan kwanciya a saman laka na bambaro, rami yana kulle a saman katako kuma an rufe shi da ƙasa har zuwa 80 cm. Yana da shawarar yin ramuka a cikin rami, ko da yake wannan ba lallai ba ne.

A kan baranda

Idan babu wuri don adana dankali sai dai a cikin gidansa, to, wuri mai dacewa ga wannan ita ce baranda, idan, ba shakka, wannan baranda ta da karfi kuma an rufe shi. A wannan yanayin, tubers suna mafi kyau adana cikin kwalaye.

Lokacin da ake adana dankali, halaye iri-iri iri iri ne na musamman, saboda haka yana da muhimmanci a san irin irin dankali da za ku adana - Kiwi, Gala, Rosara, Good Luck, Anna Koroleva, Golubizna, Adretta, Zhukovskaya Early, Rocco, Ilinskaya, Nevskaya, Slavyanka.
Ajiye a cikin dako mai zane yana nuna zaɓi biyu.: a cikin akwati na farko, zaka iya amfani da akwatin kwallin tsari na kayan lambu; a karo na biyu, an yi amfani da akwati guda ɗaya, wanda aka halicci zazzabi.

Storage a cikin kwalaye kwarai bai samar da wani ƙarin na'urorin da hanyoyin ba. Sai kawai danna dankali a cikin kwalaye kuma an rufe shi da rags a saman. Irin wannan ajiya zai iya tsayayya da yanayin zafi zuwa -10 ° C. A cikin matsayi mai matsakaici da kuma rufaffiyar rufe, ana iya adana dankali a cikin jaka, yada mancloth a ƙarƙashin su, don kada ya yada turɓaya, da kuma rufe jakunkuna tare da takalma. Domin yanayi mafi tsanani, zaɓi na biyu shine mafi dacewa. Wannan yana buƙatar zane-zane biyu na katako, plywood ko rufi. Ya kamata a zuba jari a cikin juna kamar matryoshka. An yi amfani da ƙaramin akwati kai tsaye a matsayin ɗakin ajiya na tubers. An yi amfani da babban akwati a matsayin ɗakin tsabta mai zafi.

Tsakanin ganuwar da ƙananan kwalaye ya kamata ya zama rata na akalla 5 centimeters, wanda ya cika da kumfa. Dole a rufe wannan akwati tare da murfi. Ƙananan ɓangaren wannan tsari an gina shi da linoleum ko duk wani abu mai laushi, alal misali, filastik ko ƙarfe mai ɗauka.

Kuma a ƙarshe: don kula da yawan zazzabi a cikin ajiya, an sanya kwararan fitila 15-25 watau a matsayin abubuwa masu dumama. An haɗa su ne kawai tare da sanyaya mai karfi, kuma ya kamata a yi duhu da wani abu mai mahimmanci. Irin wannan akwati za a iya shigarwa a filin baranda.

A cikin cellar

An yi imanin cewa ya fi dacewa don adana dankali a cikin cellar - wannan hanyar da aka sani da ɗaya daga cikin mafi tasiri. Don shirya cellar don karɓar girbi, dole ne, da farko, don wanke shi daga tarkace. Zai zama mai kyau don wanke dakin ta hanyar wanke shi: kilo biyu na lakaran da aka sare kuma 200 grams na jan karfe sulphate an kara su da lita goma, duk wannan ya kamata a hade shi sosai kuma ganuwar da ya kamata ya zama mai tsabta tare da mafita sakamakon.

Yana da muhimmanci! Idan kuma ba a yi amfani da cutar ba, ana iya adana abincin da dankalin turawa, wanda ya sa lalacewar ya zama abincin. Bugu da ƙari, hadarin cututtukan cututtuka na furen zai kara karuwa.
Bayan mako guda, lokacin da tsararren zafin ya bushe gaba ɗaya, kana buƙatar bincika hoods kuma gyara dukkan matsaloli, idan akwai. Kashi na gaba, gyarawa wurin ajiya na dankali. Zai iya kasancewa ne kawai don ɗewuwa, ko ɗawainiya ga jakunkuna waɗanda ba su shiga haɗuwa da bene da ganuwar, ko kuma na bins. Ƙungiyoyi na wannan tsarin kada su taɓa ƙasa da ganuwar. Dole ne akwai rata tsakanin allon don inganta iska. Yayyafa kasa tare da yashi ko bambaro.

A cikin ginshiki

Ana adana dankali a cikin ginshiki a kusan kamar yadda yake cikin cellar. Don mafi kyau adana tubers na bukatar daidai daidai whitewash. Amma, tun da ginin ginshiki ya bambanta daga cellar, wajibi ne don saka idanu duka duka mafi zafi na 70-80% da yawan zafin jiki na + 3-5 ° C. Har ila yau wajibi ne don kare albarkatu ajiyayyu daga kowane haske, saboda sakamako na tsawon lokaci yana haifar da sakin solanine a cikin dankalin turawa, wanda shine dalilin da ya sa sun juya kore.

Nau'in kwantena don adana dankali don ajiya

Za'a iya adana dankali mai girbi a yawancin, amma ana amfani dasu da yawa don ajiya. Mafi shahararren nau'in akwati shi ne jakar, tazara ko raga. Matsayin karshen shi ne mafi mahimmanci, kamar yadda yake samar da iska mai kyau.

Kwalaye, da katako da filastik, ana amfani dashi don ajiya. Irin waɗannan kwalaye, a matsayin mulkin, an tsara su kimanin kilo 10 na dankali. Ana yin katako daga shinge, an ba da shinge a kan ganuwar da kasa don samun iska mai kyau da kuma kulawa akan kayan ajiya. Don kwalaye filastik, ganuwar da kasa suna yin raga don wannan dalili. Wasu lokuta, a gaban sanda a cikin wurin ajiya, yi amfani da kwalaye na raga na karfe biyu. Bugu da ƙari ga akwatunan ajiya, manyan kwantena da aka yi daga sassan katako guda suna amfani da su don ajiya. Suna iya zama rectangular ko angular. A cikin ɓangaren ƙananan kwantena, ana iya buɗe ƙofa don sauƙin cire dankali da aka ajiye a can.

Masana kimiyya na yau ba su kewaye wannan irin wajibi ba a matsayin ajiyar dankalin turawa. A halin yanzu, don waɗannan dalilai, ana ba da masu amfani da nau'i-nau'i na mini-cellar, wanda ake kira kwantena ko kwandon zafi. Irin wannan na'urorin suna amfani da wutar lantarki, suna kula da wani zafin jiki, wanda mai amfani zai iya tsara.

Halin irin wannan karamin murfin yana yawanci 200-300 lita. Za su iya zama m da m, daga wani nau'i na musamman. M mai kyau ne mai kyau saboda a lokacin rani sukan ninka waje kuma suna fita daga wurin har sai kaka.

Ka'idoji na asali don adana dankali

Don tabbatar da adana amfanin gona na dankalin turawa, dole ne ku bi wasu dokoki. Kamar yadda aka fada a sama, za a bushe bishiyoyin da aka girbe su, kuma suyi dacewa da wasu ka'idodi. Yana da kyau wajen adana tubers a cikin kwantena na 10-15 kg, inda za a iya adana amfanin gona sosai, za ku iya ajiye wani launi na beets (zai kare shi daga danshi) a saman dankali. Don rage gudu germination na tubers, sun ƙulla apples, quite 'yan kowace akwatin.

Saboda haka, tare da shirye-shiryen dacewa don ajiya na dankalin turawa kanta, da kuma amfani da kayan ajiya na dankalin turawa da dacewa da wasu dokoki, za a tabbatar da adana girbi.