Kwayar kabeji ita ce tsire-tsire ta gari tare da taro na kayan abinci, bitamin da abubuwa masu alama. Ɗaya daga cikin nau'o'in fararen kabeji iri dabam dabam ya bambanta da juna a lokacin girbi, girman kayan lambu, juiciness, yawa. Lokacin zabar tsaba, wajibi ne a la'akari da yanayin yanayi a yankinku, yankin geographic, alamu na zafin jiki, iri da kuma aikin gona na agrotechnique na ƙasa. Kayan kabeji tare da ƙarshen lokacin girbi yana dauke da shi mafi yawan amfanin gona, wanda yake aiki a lokacin sarrafawa kuma yana riƙe da kaddarorinsa masu amfani don watanni da yawa.
Ka yi la'akari da yawancin iri iri na kabeji don bude ƙasa.
"Avak F1"
A matasan tsakiyar ripening, samar da girma da kuma barga sakamakon a girbi. Amintacce don dandano da kuma amfani lokacin amfani. 
Nauyin kai ya bambanta a cikin lokaci 4-6 kg, siffar tana da launi mai tsayi, da kabeji a cikin sashi yana da kyakkyawan tsari na ciki na launi mai haske. Wannan nau'i na kabeji ba ya dafawa kuma yana da damuwa ga cututtuka, ba ji tsoron kananan frosts.
Girbi yana faruwa a ranar 115-120th daga ranar dasa shuki.
Yana da muhimmanci! Mata da ke da sauerkraut a cikin abincin su sau hudu a mako sukan rage saukin samun ciwon nono sau biyu. To, idan yarinyar ta koyi amfani da wannan samfurin a matsayin matashi.
"Dita"
Farawa na farko. Girbi na iya zama a ranar 100-110th bayan fitowar seedlings. Girman daɗin launin toya ne ƙananan, nau'i-nau'i, ba fiye da 1.2 kg ba. 
M, mai dadi, m kabeji ganye ne manufa domin yin salads. Tsayayya ga fatattaka iri-iri, da aka yi nufi don namo a cikin greenhouses, bude ƙasa.
Akwai nau'o'in kabeji iri iri, sai dai farin, mai ban sha'awa Savoy, Brussels sprout, kohlrabi, Beijing, farin kabeji da kale.
"Olympus"
Late sanyi-resistant iri-iri. Kullin, mai nauyi, da takardunsa suna da launin toka mai launin toka da mai karfi da kakin zuma, a cikin yanayin farin.
Matsakaicin nauyin kayan lambu shine 3-4 kg. An adana shi na dogon lokaci, ba jin tsoron harkokin sufuri ba, ba ya ƙwanƙwasa. Ya dace da pickling da sauran aiki. 
Girbi yana faruwa a ranar 110-115th daga ranar dasa shuki.
Shin kuna sani? A cikin Turanci Channel, a tsibirin Jersey tsiro kabeji "Jersey" har zuwa hudu mita high. Ko da yake kabeji ganye ne edible, shi ne mafi muhimmanci tare da mai tushe daga abin da suke yin gwangwani da furniture sassa.
Sonya F1
Ƙwararrun kwayar halitta, manufa ta duniya, ta nuna kanta a cikin aiki da kuma ajiyaccen lokaci. Ƙara yawan amfanin gona iri iri, da maganin cututtuka da fashewa. 
Ana fentin ganye na sama a cikin launi mai launin launin toka - a cikin yanke, kai yana da farin, m, tare da kyakkyawan halayen dandano. Matsanancin kawuna suna da nauyi, suna auna kilogiram na 4-5. Ba ji tsoron zirga-zirga, don tsawon lokacin da ke gabatarwa.
Girbi yana faruwa a ranar 115-120th daga ranar dasa shuki.
"Delta"
Farin kabeji iri iri "Delta" yayi daidai da wannan bayanin: kan launi mai dusar ƙanƙara mai laushi tare da ƙwararriyar motsa jiki, a kan iyakokin ganye mai laushi waɗanda suke kare shi. 
Fresh amfani bada shawarar don daskarewa da kuma aiki. Yawancin yanayi iri-iri, girbe a ƙarshen lokacin rani ko farkon kaka. Ana girbi girbi a ranar 70 zuwa 75 na rana daga ranar da aka dasa seedlings a kan shuka.
"Meridor F1"
Tsarin marigayi ƙarshen rai da rai mai tsawo. Ƙananan cabbages suna yin la'akari 2-3 kilogiram suna da tsari mai yawa, ganye mai laushi kuma sun bambanta a dandano na musamman: m da mai dadi. 
Matasan na da siffofin da ke da tushe da tushe da kyau, yana jigilar fari da ƙarfi, ba ya ƙwace kuma ya rike samfurinsa na dogon lokaci. Girbi yana faruwa a kan 135-145th day daga ranar dasa shuki.
Yana da muhimmanci! Kwancen kabeji mai dacewa yana da matukar muhimmanci wajen kafa shugaban kabeji, a wannan lokacin da kayan lambu suna buƙatar buƙata mai yawa, ƙasa ya kamata a ragu cikin santimita 50 cikin zurfin.
Snow farar fata
Mai wakiltar daya daga cikin mafi kyawun kabeji don ajiya, wannan jinsin za a iya kiyaye shi tsawon watanni 6-8 a ma'aunin zafin jiki na +8 ° C. Sauye-iri iri-iri, launuka masu launin gurasa masu launin dan kadan ya fi girma, amma nauyi - kimanin kilo 5. 
Delicious kabeji, m, ba crack kuma yana da juriya cututtuka. Wannan iri-iri yana da kyau a dafa abinci, yana da kyau sabo, fermented, sarrafawa.
Lokacin da aka adana shi da dogon lokaci yana ci gaba da samfurin samfurin, sufuri ba'a ji tsoro. Girbi yana faruwa a ranar 100-115th daga ranar dasa shuki.
Sarki "Kitano"
An ambaci fadin kabeji a duk faɗin duniya, sabili da haka manyan kamfanonin iri suna da sha'awar samar da sababbin samfurori tare da alamun mafi kyau, waɗanda aka gwada su a tashoshin iri.
Kamfanin "Kitano" ya gabatar da samfurori da kuma sababbin hybrids na kabeji da ingancin ingancin tsaba iri-iri: "Honka F1", "Naomi F1" da "Hitomi F1".
- "Honka F1". Ƙaramin tsire-tsire a kan tsayi mai mahimmanci, kai mai wuya, mai tayarwa mai laushi tare da ƙananan ganye. Shugaban yana da kyau tare da kakin zuma mai laushi, matsakaicin nauyi har zuwa 3 kg. Babban dandano, cinye sabo da kuma sarrafawa, tsawon rai na watanni 4. Ana girbi girbi a ranar 65th zuwa 75th ranar daga ranar da aka dasa tsire-tsire a kan shuka.
Shin kuna sani? Tun daga lokaci mai yawa a kowane nau'i ya zama kayan da aka fi so a ƙasashen Jamus da Austria. Ta kasance da matukar farin ciki kuma ta amince da ita ta hanyar warware wasu batutuwa. A cikin bazara, an dasa shi tare da swede, yana ba da sunayen kayan lambu zuwa kayan lambu. Idan tsire-tsire sun yi kyau da lafiya - suna wasa da bikin aure, in ba haka bane, to, dangantaka ta karya.
- "Naomi F1". Ƙarfi mai karfi tare da mai launin gishiri, fari a cikin yanke. Nauyin nauyi ya bambanta tsakanin 2 da 3.5 kg. Wannan kayan lambu zai iya jure wa fari, yanayin rashin lafiya don bunkasa wannan amfanin gona, yayin da a lokaci guda yana samar da cikakkun nau'o'in kabeji kuma yana da cututtukan cututtuka. Kyakkyawan tsinkaya, shredding da sauran kayan aiki. Adana har zuwa watanni 4. Girbi yana faruwa a ranar 80-85th daga ranar da aka dasa shuki.
- "Hitomi F1". Medium marigayi iri-iri. Gidan yana mai girma, tasowa, ƙananan zanen ganyayyaki, a cikin ɓangaren yana da babban haske. Nauyin nauyin nauyin nauyi daga 2 zuwa 3.5 kg, ƙananan takaddun suna ƙananan. Abincin inganci na shuka, takarda mai laushi, m. Wani matasan, ko da a karkashin yanayin damuwa, yana haifar da yawan amfanin ƙasa, ba ya kwarara kuma na dogon lokaci yana riƙe da nau'in takaddama. Adana har zuwa watanni 6. An yi amfani dashi sosai, yana dace da tsince-tsire, pickling da sauran nau'in sarrafawa. Girbi yana faruwa a ranar 80-90th daga ranar dasa shuki seedlings.
Maƙwabtan kirki masu kyau shine dankali, Dill, wake, cucumbers, radishes, Peas, Chard, tafarnuwa, Sage, Beets, seleri, alayyafo.Kabeji na tsakiya da kuma ƙarshen lokacin girbe yana da amfani, tun da akwai kusan babu nitrates a cikinta. An kiyaye shi da yawa kuma an yi tanadi da yawa daga lafiya.
Irin nau'o'in kabeji da aka gabatar da su, hotuna da sunaye sun bambanta a lokacin girbi, kuma sun haɗa kyawawan kyawawan su a lokacin ajiya da dandano mai kyau.
