Yana da wuya a samu irin wannan shuka mai ban sha'awa a cikin lambunan yankinmu da 'ya'yan itatuwa irin su cherries, amma sau 100 mafi amfani, kamar gumi ko sucker multicolored. Bari mu gaya muku game da gumi kuma za ku iya so ku dasa wannan itacen shrub a lambun ku.
Bayanan Botanical
Sugar multicolor ko gumi shine dangin Lokhovye, yafi kowa a kasashen Far East, China kuma Koriya. Ba haka ba da dadewa ya fara bayyana kuma yada cikin Turai. 
Gumi - shrub, wanda ya kai mita 2.5 da tsawo kuma mita 1.5 a nisa, tare da rassansa, wanda aka zana da spines har tsawon mita 4-5. Wannan shukin shuki ne, mai shekaru 10 wanda za ku iya girbi har zuwa kilo 12 na berries da kakar.
Ganyayyaki suna santsi, mai haske, kamar dai kakin zuma, ba tare da launi ba tare da gefuna. Ya yi fure a cikin watan Mayu da Yuni tare da kirim mai tsami ko farin furanni, kamar karrarawa, a kan gajeren pedicels. Gudun ruwa yana tare da wani ƙanshi mai ƙanshi, mai launi na Lilac.
A berries an rufe shrubs daga Yuni zuwa Agusta, tun da ripening ba ya faruwa a lokaci guda. 'Ya'yan itãcen marmari ne mai zurfi, har zuwa 1.8 cm tsawo kuma suna yin la'akari har zuwa 2 g, mai haske ja a cikin haske ko speck azurfa, sun rataye daga tsawon stalks. A kan farawa, ba a karba ba. Pulp berries danko m, tart da zaki da kuma m, da kuma dandana - a hade da apple, ceri da dogwood. Berries a cikin amfani Properties da abun ciki na bitamin C a hanyoyi da yawa wuce mu san lemons, currants har ma teku buckthorn. Abun da ke ciki shine mai arziki a bitamin A, C, E, lycopene da amino acid 17 da suke aiki a matsayin tonic da anti-inflammatory.
Yana da muhimmanci! Fresh berries ne tastiest, amma jam, jams ko cika ga cake zai kuma murna da ku da dandano.
Dasa shrubs
Loss Multiflorous Shrub ne tsire-tsire marar amfani, amma idan kana da Gumi, kana bukatar ka kula da batun batun dasa shuki da kuma kulawa.
Lokaci
Wajibi ne a dasa shukar shuka a cikin ƙasa a tsakiyar bazara, lokacin da barazanar karnukan sanyi ya wuce. Tsasa tsumi a cikin bazara zai gargadi majiyar daji na sanyi don kada ya tsira. 
Zaɓin shafin
Gumi - zafi mai ƙarancin zafi, sabili da haka wurin da yake buƙatar zaɓar hasken rana ta rana. Yana da kyawawa don kada a sami cikakken bayani da kuma isasshen iska mai zurfi a wannan wuri.
Shin kuna sani? Ana iya bambanta iyalin Lokhovye ta kyakkyawan yanayin zafi. Suna kwantar da hankulan yanayin iska har zuwa 45 ° C. Kuma wasu iri - ko da har zuwa + 55 ° C.
Fasaha da makirci
An yi amfani da loch a matsayin tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, amma masu kula da lambu, wadanda suke girma a tsawon lokaci, sunyi iƙirarin cewa idan akwai irin wadannan shrubs a kan shafin, to, tana da 'ya'ya mafi kyau. Saboda haka, shuka 2-3 daji a nesa na 1.5-2 mita daga juna. 
Gumi da gaske suna son ƙasa mai kyau, sabili da haka muna shirya don dasa shuki a gaba. An yi rami a zurfin zurfin mita 0.5 kuma 0.6-0.8 a diamita. A kasan mafitar tarin labaran launi ko fadada yumbu.
Ana buƙatar ƙasa a daidai sassa: turf, yashi da humus. Mix kome da kome, ƙara 0.5 kg na itace ash, 250 g na nitrogen kari da kuma adadin na biyu superphosphate.
A lokacin da dasa shuki, ƙananan wuyar da ke cikin seedling ya kamata zurfafa zuwa 7 cm Bayan dasa, daji ya kamata a shayar da mulched alheri.
Kula da kyau ga shuka
Ganye, ko da yake m, yana da sauƙin kula da:
- watering dacewa, zubar da akalla guga guda a wani lokaci, har ma mafi alhẽri, amfani da tiyo yayin da irrigating rassan daji;
- cire weeds a kusa da gumi;
- maida hankali kan ƙasa tare da peat ko fatar ganye;
- saman miya tare da kayan magani ko ma'adinai, musamman ma a farkon shekarun girma;
- a cikin hunturu, dole ne a rufe ingancin daga sanyi, a kwantar da rassan zuwa ƙasa, tare da rufe bishiyoyi spruce ko sprinkling tare da ganye auku.
Yana da muhimmanci! Kada ku kunsa tare da sacewa ko kunsa daji don hunturu, kamar yadda shuka zai iya sauyawa kuma ya mutu.
Kiwo
A cikin haifuwa daga gumi akwai wasu nuances da dole ne a bi domin samun sabon sabon daji.
Tsaba
Sake bugun gumi tsaba yana da damuwa da rashin jin dadi, tun da shuka ba ta wuce 10% ba, kuma fruiting wani daji daga tsaba ba ya faruwa har zuwa shekara ta biyar ta rayuwa. 
Amma idan ka yanke shawara don yadawa ta zuriya, to, suna buƙatar farko stratification:
- sanya tsaba a cikin akwati tare da yashi mai yumɓu kuma ajiye su a can don kimanin watanni 5 a zafin jiki na 18-20 ° C, rike da matsayi mai laushi;
- mataki na gaba zai kasance don kiyaye tsaba a cikin daki da yawan zafin jiki ba fiye da 5 ° C. A matsayinka na mulkin, anyi wannan don hunturu, kuma a watan Afrilu, ana iya dasa tsaba a wuri mai bude.
Vegetative
Mafi kyau suckers suna propagated by layering. A farkon lokacin kaka, sun zabi rassan da suke kusa da ƙasa, suna yanke shi, suna kula da ita tare da "Kornevin". 
Sanya wannan igiya a wani ramin da aka haƙa musamman, yayyafa shi da ƙasa, kuma don kada ayi tsalle, mun raba shi a kasa tare da filaye na musamman daga shagon ko tare da waya.
Kada ka manta da wannan wurin sau da yawa shayarwa, kuma a cikin bazara na shekara mai zuwa, zaka iya amfani da ƙuƙwarar miki don raba rassan yara daga uwar daji.
Har ila yau, layering yaduwa plum, clematis, honeysuckle, dieffenbachia, jasmin jakin, cotoneaster, black currant.Cuttings ba hanya mafi aminci ba haifuwa, a matsayin tushen cuttings da kuma kawo tushen sosai talauci.
Idan kana da buckthorn girma a cikin yadi, to akwai yiwuwar rubutu da wani reshe na danko da aka sanya wa bishiyar iyali.
Shin kuna sani? 'Ya'yan itãcen marmari da ganyen dan Adam sun ƙunshi nau'i mai yawa: zinc, jan ƙarfe, ƙauyuka, zirconium, iron, nickel, zinariya.
Cututtuka na kowa da kwari
Wani abu mai ban sha'awa na sucker mai yawa-flowered shine cewa suna da tsayayya ga kwari da cututtuka na yankuna.
Kuma ko da idan bishiyoyin da ke makwabta sun lalace, gumi zai yi girma kamar dai babu abin da ya faru.
Tare da kulawa da kyau da kuma namo, da yawa masu lakabi da yawa zasu bauta maka har zuwa shekaru 25. Kuma a kowace shekara zai ba ka babban yawan amfanin ƙasa na kayan lambu mai kyau.
