Abincin tanda nama wajibi ne ga kowane tebur na idi. Muna ba ku girke-girke don abincin nama wanda zai sa menu Sabuwar Sabuwar farin ciki.
Cutlets - gida
Cutlets na iya zama abincin abinci, idan ka dafa su da tsinkaye.
Sinadaran
- 650 g na hadememe;
- 150 g farin burodi;
- 2 albasa mai girma;
- faski;
- Karas 1;
- 1 tbsp. l mustard mai dadi;
- 2 kwai fata;
- 1 tbsp. madara;
- 350 g na zakara;
- 2 cloves na tafarnuwa;
- grated cuku;
- mayonnaise;
- ja da barkono baki, gishiri, man sunflower - dandana.
Dafa abinci
- Albasa 1, karas, faski, gungura ta cikin abincikin nama, sai a gauraya da nama.
- Ki zuba garin a cikin madara, sai a matse a kara a cikin naman da aka dafa. Sanya kayan ƙanshi da mustard a ciki.
- Beat kwai fata a cikin wani akwati daban har sai da karfi kololuwa. Sanya su a cikin naman da aka dafa minin sai a cakuda sosai.
- Sara da namomin kaza, albasa da tafarnuwa. Zafafa mai a sunflower a cikin kwanon rufi, wanda a farkon ya soya albasa da tafarnuwa har sai launin ruwan kasa. Don haka ƙara namomin kaza kuma toya komai har sai ruwan ya bushe gaba ɗaya. Gishiri kaɗan 'yan mintuna har sai m.
- Man shafawa takardar yin burodi tare da man sunflower.
- Sanya minbban meatced a cikin minced naman. Wajibi ne a sanya kayan naman naman a ciki. Sanya dan kadan mayonnaise a saman patties kuma yayyafa tare da cuku. Sanya murfin a cikin tanda, mai zafi zuwa 200 ° C. Gasa har dafa shi.
Cuku kwallaye a kirim miya
Abincin abinci mai dadi a cikin miya mai laushi.
Sinadaran
- 500 g na kaza;
- Albasa 1;
- Kwai 1
- 3 cloves na tafarnuwa;
- 1 tbsp. kirim
- 150 g cuku mai wuya.
Dafa abinci
- Da farko dai kajin kajin sai a yanka a kananan guda.
- Choppedara yankakken albasa, gishiri, barkono, kwai.
- Man shafa nau'i tare da kirim, sanya ƙananan kwallaye daga taro da aka shirya akan sa. Idan wannan bai yi aiki ba, to kowane za a iya birgima a cikin gari.
- Sanya kyandir a cikin tanda, an riga an matse shi zuwa 180 ° C na minti 10-15.
- A cikin akwati dabam, haɗa cakuda finely grated, yankakken tafarnuwa da kirim. Sakamakon cikawa dole ne a zuba cikin kowane ƙwallon, bayan wannan an sake sanya fam ɗin a cikin tanda don wani mintina 20.
Kayan Faransa
Yawan sinadaran ya dogara da fifiko na mutum.
Sinadaran
- fillet din kaza;
- albasa;
- mayonnaise;
- cuku
- Tumatir
- man kayan lambu;
- gishiri, kayan yaji.
Dafa abinci
- Dole ne a yanke fillet a cikin guda biyu, a doke shi kadan, mai kayan yaji da gishiri.
- Man shafawa takardar yin burodi tare da man kayan lambu, sa a kan yadudduka nama, albasa, mayonnaise, tumatir da cuku grated.
- Gasa kaza a zazzabi na 180 ° C na kimanin minti 30-40.
Chleten fillet tare da cuku da tumatir
Chicken fillet zai iya samun sabbin bayanan dandano idan an cushe da shi.
- 400 g kaji;
- 1 tumatir;
- 100 g na grated cuku;
- gishiri, barkono - dandana.
Dafa abinci
- Yanke tumatir cikin da'irori, bayan cire kwasfa daga ciki.
- Yanke cuku cikin yanka na bakin ciki domin girman kowannensu ya dace da girman tumatir.
- Wanke fillet ɗin kaza da kuma bushe tare da tawul takarda. Bayan haka, yi yanke mai zurfi a ciki, ƙara gishiri da barkono.
- A kowane yanke, kuna buƙatar sanya yanki guda na cuku da da'irar tumatir.
- Sanya kaza a kan takardar yin burodi kuma saka a cikin tanda, mai tsanani zuwa 180 ° C, tsawon minti 30.
Stozhki
Minced nama tasa tare da namomin kaza cika zai gamsar da kowane dandano.
Sinadaran
- 500 g na minced nama;
- 200 g na namomin kaza - zai fi dacewa daji; duk da haka, zakara ko namomin kaza kobo sun dace;
- 3 tumatir;
- 50 g kirim mai tsami;
- cuku mai wuya;
- Albasa 2.
Dafa abinci
- Ka dafa minced ɗin da gishiri da barkono, haɗa sosai. Kirki daga gare shi ƙananan meatballs, waɗanda aka sa a cikin burodin yin burodi.
- Na dabam, soya yankakken namomin kaza tare da albasa. Sanya su a kan meatballs, man shafawa a saman tare da karamin adadin kirim mai tsami. Na gaba, sanya yankakken tumatir a kansu kuma yayyafa da grated cuku.
- Sanya murfin a cikin tanda. Gasa kwano na kimanin minti 40 a zazzabi na 200 ° C.
Fillet tare da curd cika
Chicken fillet yana da kyau ba kawai tare da cuku ba, har ma tare da sauran samfuran kiwo.
Sinadaran
- 1 kilogiram na kaji;
- 250 g na gida cuku tare da mai mai abun ciki;
- 100 g alayyafo da zucchini;
- 50 g cuku mai wuya;
- 3 cloves na tafarnuwa;
- kayan yaji, kayan yaji - dandana.
Dafa abinci
- Da farko kuna buƙatar yin tafarnuwa, cuku da tafarnuwa.
- Hada gida cuku, yankakken alayyafo, zucchini, cuku da gishiri.
- Dole ne a wanke naman, a bushe, sannan a yanka zuwa sassa 2. Grate kowane ɗayansu da gishiri, paprika da ganye Italiyanci. Yanzu dole ne a yanke fillet tare. A cikin wannan abin, za ku buƙaci sanya isasshen adadin cika, sannan gyara shi tare da haƙoran haƙora.
- Soya har sai da launin ruwan kasa.
Chicken Rolls
Chicken fillet ya dace sosai don dafa abinci. Kamar yadda ake cika, zaka iya amfani da kowane samfurin da kake so: ƙwanƙwarar kararrawa, namomin kaza, yankakken cucumbers, cuku.
