Kuna lasa yatsunsu: 5 daga cikin salati masu kyan gani na Sabuwar Shekara 2020

Hutun sabuwar shekara - lokaci yayi da zaka farantawa masoyanka wani abu mai dadi da mara dadi. Baya ga abincin Sabuwar shekarar da aka saba, sabbin girke-girke na salati na kifi zai taimaka wajen ninka teburin bikin.

Flamingo shine salatin puff na asali wanda baya buƙatar manyan kashe kuɗi.

Sinadaran

• 4 qwai
• 100 g man shanu;
• 1 na ruwan kifi mai ruwan hoda a cikin ruwansa;
• wani yanki na albasarta kore;
• 1 karas da aka dafa;
• Beets 1 Boiled;
• 2 cuku da aka sarrafa;
• Albasa 1 matsakaici;
• Fakitin 1 na mayonnaise.

Dafa abinci

1. Tafasa qwai, grate, sa a kasan salatin tasa da maiko tare da mayonnaise a saman.
2. A wanke albasarta kore, a yanka sosai, a saman ƙwai.
3. Cire man shanu daga firiji, grate kuma saka a cikin na uku Layer.
4. Sanya salmon mai ruwan hoda a cikin kwano, yayyafa da cokali mai yatsa. Idan ana so, zaku iya ƙara ruwan 'ya'yan itace kaɗan daga gwangwani ko man kayan lambu. Sanya kifin a saman man, a hankali a rarraba a zuba mayonnaise.
5. Riƙe cuku mai tsami a cikin firiji. Grate, sanya Layer na biyar da murfi tare da miya.
6. Kwasfa da karas, rub a kan m grater, shimfiɗa kan cuku da maiko kariminci tare da mayonnaise.
7. Yanke albasa sosai, ƙara gishiri, soya har sai launin ruwan kasa a cikin man shanu ya bar sanyi. Sa'an nan kuma sa salatin tare da babban Layer.

Ya kamata a adana salatin da aka shirya a cikin firiji na tsawon awanni 5-7, saboda ya iya jiƙa.

Salatin kifi mai cin abinci

Salatin a kan farantin kayan kwalliyar farali ba kawai kyakkyawa ba ne, har ma da daɗin gaske.

Sinadaran

• puff irin kek - 150-200 g;
• 1/3 kofin shinkafa, zai fi dacewa Basmati TM "Mistral";
• 1 matsakaici-sized apple
• 1 na kifin mai;
• rabin zaki da kararrawa mai kararrawa;
• leeks - 50 g;
• gishiri, barkono - dandana;
• 1 gwaiduwa kwai don lubrication;
• mayonnaise ko kirim mai tsami don miya.

Dafa abinci

1. Ana buƙatar fitar da kullu daga cikin firiji a gaba don ya iya daskarewa.
2. Kurkura sosai kuma tafasa a cikin ruwa mai gishiri.
3. Moldauki murfin silicone. A hankali a mirgine irin kek, sai a yanke da'irori a ciki sannan a sanya su a cikin molds domin a samu “kwanduna”. Man shafawa a saman tare da gwaiduwa daya kuma saka a cikin tanda na mintina 15 a zazzabi na 210 ° C.
4. Niƙa barkono da leek, saƙa tuffa a kan wani grater matsakaici, da kuma hadawa da kifi da cokali mai yatsa. Hada dukkan kayan masarufi a cikin kwano, kakar tare da mayonnaise ko kirim mai tsami kuma sanya salatin a cikin tartlets gama.

Ana iya yin ado da tasa tare da ganye.

Haɗin kayan haɗin kai mai jituwa zai gamsar da dandano.

Sinadaran

• 1 Can na gwangwani;
• gwangwani mackerel ko tuna - 230 g;
• Qwai 2 na kaza;
• balsamic vinegar - 1 tsp;
• 1 karamin albasa;
• 1 bunch faski;
• gishiri, barkono, mayonnaise - dandana.

Dafa abinci

1. Mash kifi a cikin kwano da cokali mai yatsa.
2. Yanke albasa sosai, ƙara ruwan sanyi na mintina 15 da matsi.
3. Sanya peas a cikin kwanon salatin, ƙara kifi, albasa da yankakken faski a ciki, a haɗa sosai.
4. Tafasa qwai, mai sanyi, a yanka a cikin cube matsakaici kuma ƙara zuwa sauran sinadaran.
5. Ku ɗanɗana abinci tare da balsamic da mayonnaise, gishiri da barkono idan ana so.

Ado da salatin tare da sprigs na faski.

Kifi salatin a cikin rigar shinkafa

Salatin na asali a cikin rigar shinkafa baya buƙatar ƙoƙari sosai a dafa abinci.

Sinadaran

Don rigar shinkafa:

• Jasmin shinkafa TM "Mistral" - kofin 1/3;
• 1/4 tsp mustard;
• curd cuku - 50 g.

Don salatin kifi:

• 1 karas Boiled karas;
• 1 Can na gwangwani;
• Albasa 1;
• 1 kwai mai dafaffen kaza;
• Apple 1
• barkono da gishiri dandana.

Dafa abinci

1. Don ƙirƙirar gashin Jawo, kuna buƙatar tafasa shinkafa, sanyi, ƙara cuku mai kirim da mustard a ciki, haɗa komai sosai.
2. Aauki karamin kwano mai zurfi, man shafawa tare da man kayan lambu da rufe tare da fim ɗin jingina. Yada sakamakon taro a ko'ina tare da murfin bakin ciki don ƙirƙirar nau'in "hat" kuma aika shi zuwa firiji don rabin sa'a.
3. Don shirya cika, karas da karas da kwai a kan matsakaici grater, knead kifi da cokali mai yatsa da Mix komai.
4. Yanke albasa sosai, apple kuma kara zuwa wasu kayan abinci.
5. Bayan lokaci ya wuce, cire "gashin gashi" daga firiji, cika shi da salatin har ma gefuna. Bayan kunna kwano a kan farantin karfe kuma zaku iya bautar da shi zuwa teburin.

Ana iya yin salati tare da karas da tumatir da ganye.

Salatin "Kifi da caviar"

Salatin na asali zai haɓaka teburin abincinku.

Sinadaran

• 1 kofin shinkafa mai tsayi tsawon;
• 1 salmon ruwan hoda mai ruwan hoda;
• letas ko kabeji kabeji, kuna iya amfani da biyun;
• Albasa 1 babba;
• 1 kwalba na jan caviar;
• low-mai mayonnaise - dandana.

Dafa abinci

1. 'Bawo kifin kuma watsa a cikin fillet. Idan gishiri mai gishiri ne sosai, zaku iya jiƙa shi a ruwa. Yanke fillet din a cikin cubes kuma aika zuwa salatin tasa.
2. Tafasa shinkafa ba tare da ƙara gishiri ba, sanyi da ƙari zuwa kifin ruwan kifi.
3. Cakuda yankakken letas, kabeji da albasa, sai a aika zuwa sauran sinadaran;
4. Lokaci tare da mayonnaise da Mix da kyau. Ado da salatin tare da ganye da kuma jan caviar.

Wannan tasa za'a iya shirya shi a cikin yadudduka. Domin salatin ya sami wadataccen dandano, ana buƙatar saka shi don minti 30.