Kohlrabi: yadda ake shuka kayan lambu mai lafiya

Kayan lambu na mu'ujiza tare da sunan sabon abu kohlrabi har yanzu sabon abu ne ga yawancinmu. Amma da zarar ku ɗanɗani naman wannan ɗan kayan lambu mai ban mamaki, nan da nan za ku yarda da kyakkyawan kyakkyawan dandano. Bugu da kari, kohlrabi yana da matukar amfani ga jiki. Kuma ƙwararren uwar gida mai ƙwarewa tabbas za ta gabatar da wannan kabeji a cikin abincin, saboda zaku iya dafa daga shi ba kawai salads ba.

Tarihin asalin kohlrabi

Kabeji abinci ne mai dacewa don dafa abinci, kamar yadda ake ƙulla kusan kowane nau'in dafa abinci. Sabili da haka, kayan lambu shine sanannen sanannen, kuma dangin Kabeji ya ba da mamaki tare da dangi da yawa. A Rasha, na dogon lokaci, farin kabeji ya kasance jagora. Amma a kan shelves na manyan kantuna da kuma cikin lambunan kayan lambu, yan koyo suna ƙara ganin nau'ikan kayan lambu na wannan kayan lambu, kuma mafi ban mamaki a cikinsu shine kabeji kohlrabi.

Kohlrabi - ba sau da yawa ana samun akan gadajen mu

Ko da a cikin tsohuwar Roma, kohlrabi ya kasance sananne sosai saboda kyakkyawan dandano da ƙima mai amfani. Daga can ne shuka tsiro ta mu'ujiza ta koma Amurka da Turai, sannan, bisa ga bayanan Intanet, Peter Mai Girma ya kawo tsire mai ban mamaki ga Rasha. Amma, duk da yawan masaniyar kohlrabi tare da wuraren shakatawa na 'yan asalinmu, ba a yi amfani da kayan lambu ba. A wancan zamani, tsiron yana da alaƙa da rutabaga ko turnips, waɗanda sun shahara sosai. Kuma sun kira kohlrabi "bukhma", kamar rutabaga. Ko da a lokacinmu, lokacin da za'a iya siyan tsaba na kowane iri a kowane kanti, wannan kabeji da baƙon abu baƙi ne wanda ba a san shi ba a gadajenmu.

A cikin fassara ta zahiri daga Jamusanci, kohlrabi kabeji ne mai turnip. Kuma sunan Italiyanci shine cavolo rapa, ma'ana turnip kabeji.

Kohlrabi ya fi kama da toya, ba kabeji

Bayanin

A kan gado, kohlrabi yana kama da sabon abu. Sama da ƙasa, wani ɗan gajeren fata mai sihiri mai siffa-sigar siffa. An yi masa ado tare da ganye da kayan fure da ke girma daga saman kuma an kafa su daga ganye kore elongated. Kara yana farawa mai kauri sanannu bayan samuwar 7 - 8 gaskiya na ganye, kuma tsiro mai tushe wanda aka shuka ya kai girman 12 - 16 cm.The launin fata ana iya bambanta - haske kore, kodadde rawaya, rasberi, haske ko duhu furen. Amma ɓangaren litattafan almara, m da ɗanɗano a cikin dandano, koyaushe fararen fata ne. Da daidaito, abu ne mai yawa, crispy. Tana dandanawa kamar ƙahon farin kabeji, amma ba tare da haushi ba. Akasin haka, ana ɗan ɗanɗana ɗanɗano.

Thewaƙan kohlrabi na iya samun launuka daban-daban, amma naman zai kowane yanayi fari

A cikin overripe stembled, ɓangaren litattafan almara ne m, fibrous. Kyakkyawan siffar zagaye zagaye na 'ya'yan itace shimfidawa, ya zama maras kyau.

Tushen ƙwayar shuka tana haɓaka sosai. Daga dogon, amma ba lokacin farin ciki sanda tushe, da yawa branched tsotsa Tushen tashi. Zurfin germination daga cikin babban tushe zai iya kai cm 30. An rarraba rassan a ko'ina cikin babban ƙasa kuma zai iya rufe sarari na 60 cm a kewayen.

A koyaushe ina tunanin cewa kabeji shuka ne na shekara. Amma kohlrabi na iya girma cikin shekaru biyu. A cikin shekarar farko, an kafa tushe wanda aka cinye. A shekara mai zuwa, filin da aka qawata da fararen furanni ko rawaya mai tasowa daga tsiro na apical. 'Ya'yan itace kwastomomin ne da wasu ƙananan' yan zagaye da launin shuɗi launin shuɗi.

Aikace-aikacen kohlrabi na duniya ne. Yawancin jita-jita an shirya daga kayan lambu a dafa abinci - suna soyayyen, steamed, Boiled, stewed, pickled. Amma mafi mashahuri sune salads na bitamin, wanda ake amfani da kabeji sabo. Amma kuna buƙatar ku ci su da wuri-wuri, saboda kohlrabi wani samfuri ne wanda ba a saba da shi wanda yakan saki ruwan 'ya'yan itace da sauri.

Mafi sau da yawa, ana shirya salads daga kohlrabi, ba wai zargin yadda kayan kayan lambu suke yake ba.

Da yake maganar ruwan 'ya'yan itace. Ya daidaita kansa sosai a matsayin hanyar wanka da safe. Ruwan daskararre na iya kawo fatar fata ga rai. Theunsar daga kohlrabi, ƙasa zuwa gruel, ana amfani dashi a cikin cosmetology azaman farfadowa da mashin bitamin.

Ruwan Kohlrabi - ingantaccen kayan aiki don gyara fuska

Ba kamar sauran kabeji ba, Kohlrabi baya cin ganye ko inflorescences, amma tushe. Bugu da kari, da kayan lambu yana da kyau precocity, shi ne resistant zuwa sanyi da kuma unpretentious.

Amfanin da contraindications

Kohlrabi za'a iya kiranta kayan lambu na bitamin. Contentaramin abun ciki na kcal, a cikin 100 g na ɓangaren litattafan almararta ya ƙunshi 27 kawai, yana sanya kayan lambu akan tebur tare da kayan abinci.

Darajar abinci mai gina jiki - tebur

Bugu da kari, kayan lambu wanda ba a sani ba shi ne kawai dakin shago na bitamin, macro- da microelements.

Vitamin, macro- da microelements - tebur

Don babban abun ciki na bitamin C (52 ml ta 100 g na samfurin ko 71%), ana kiran kohlrabi da "lemun tsami na arewacin".

Godiya ga irin wannan abun da ke ciki wanda ke da wadatar abinci, kohlrabi:

• yana rage yiwuwar rashin lafiyar edema saboda cirewar yawan ruwa a jiki;
• normalizes zuciya da jijiyoyin jiki;
• yana haɓaka tasirin jijiyoyin jini, yana rage danko na jini;
• yana haɓaka motsin hanji da haɓaka cire gubobi daga jiki;
• kwantar da karfin jini;
• tana kunna rigakafin cutar kansa;
• yana hana haɓakar ƙwayoyin cuta wanda ke haifar da cututtukan ciki da ƙonewa;
• inganta yanayin bakin ciki, yana haɓaka hakora da gumis.

Ba za a cinye kayan lambu ba a cikin cututtukan da ke biye da yanayin:

• cutar kumburi;
• m nau'i na pancreatitis;
• hypotension;
• cututtukan hyperacid;
• mutum rashin haƙuri.

Super abinci da ba ku yi ƙoƙari ba - bidiyo

Jinsuna da iri

Saboda darajar shahara ta kohlrabi a duniya, masu shayarwa, gami da na gida, suna aiki ba tare da wata wahala ba. Godiya ga ƙoƙarin su, masu lambu suna da damar zaɓar mafi kyawun iri don rukuninsu.

1. Hummingbird Yaren mutanen Holland daban-daban, a cikin 2004 an haɗa shi a cikin Rijista ta Rasha. Yankunan yankuna daban-daban sun hada da kusan dukkanin yankuna na Rasha wadanda suka dace da ayyukan noma. Hummingbird ya dace da haɓaka a cikin lambuna, a cikin gidajen gidaje da ƙananan gonaki. Ya kasance ga marigayi ripening iri. Tushen rosette mai matsakaici ne, ganye yana matsakaici, kore, mai ruwan hoda mai ƙanƙanin wuta. Petiole matsakaici ne, mai ruwan hoda mai duhu. Stebleplod duhu launin shuɗi, elliptical siffar matsakaici matsakaici. Weight 700 - 900 g. Halin dandano Yawan aiki 3 - 4 kg / m².
   

   Kohlrabi Hummingbird - da dama tare da kyakkyawan dandano
2. Violetta. Yawancin kiwo na Czech, An haɗa da Rajistar Jiha a cikin 1995. Late cikakke kabeji, daga lokacin shuka tsaba zuwa lokacin haɓaka fasaha, kwanaki 100 - 110 wuce. Tushen rosette mai matsakaici ne, ƙananan, tare da diamita na 50 zuwa 70 cm .. Ganyen fure mai launin shuɗi mai launin shuɗi yana da siffar m kuma yana ƙare tare da farin haske. Matsakaici takardar farantin. Fuskarta tayi dan kara kumbura, akwai wani abu mai laushi. Petioles suna da launin shunayya mai haske, tsawon matsakaici da kauri. A kara zagaye mai lebur tare da saman lebur yana da matsakaici na matsakaici, diamita na 6 - 9 cm, launin yana da launin shuɗi mai launin shuɗi. Weight daga 1.5 zuwa 2 kg. A ɓangaren litattafan almara fari ne, m da m. An lura da ɗanɗano yana da kyau. Yawan aiki 220 - 260 kg / ha. Bishiyar sanyi Zagi a duk yankuna na Rasha.
   

   Violetta ana darajarta don kyawun kyawun sanyi.

3. Gulliver. An hada da nau'ikan cikin gida a cikin Rajistar Jiha a 2007 kuma an yi ƙawance a duk yankuna. Kayan lambu yana da girma don girma a kan gonaki masu zaman kansu. A iri-iri nasa ne tsakiyar lokacin - daga dasa shuki seedlings zuwa ga ripeness fasaha, 65 - 70 days wuce. Semi-tsaye a tsaye yana kunshe da ganyayyaki masu matsakaici-launin shuɗi-da launi mai laushi mai laushi kadan. Gulliver yana da matsakaiciyar matsakaici wanda nauyinsa ya kai 1.5 kilogiram. Tana da siffa mai zagaye, bawo ana zanen fenti mai launin shuɗi-launin shuɗi. A ɓangaren litattafan almara na da kyau iyawa. Matsakaicin yawan amfanin ƙasa na 4.7 kg a 1 m².
   

   Gulliver iri-iri yana da babban kara-'ya'yan itace

4. Sissy. Banbancin zaɓi na cikin gida. An sanya shi a cikin Rijista na Jiha a cikin 2013 kuma an yi niyya don namo a cikin shirye-shiryen tallafin kayan kai na dukkan yankuna na Rasha. Bunkasar farko, daga tsiro zuwa toarfin fasaha, kwanaki 50-60 ne kawai suka wuce. Rabin-ganye mai kafaɗa. Ganyen duhu mai launin toka-mai launin toka tare da ɗanɗakin daskararren kakin zuma shine matsakaici a girma. Farantin ɗin yana ɗan ƙara fitowa ne, tare da karamin dissection da ƙananan ƙananan incisions tare gefen. Thin petiole ba tsawo ba ne. Stebleplod mai sifa mai siffar fata tare da haske kwasfa mai launin kore. A ɓangaren litattafan almara shi ne m, fari a launi, tare da kyakkyawan iyawa. Taro daga cikin tushen amfanin gona yana daga 0.54 g Yawan aiki 3.5 - 4 kg / m².
   

   Kohlrabi na iri-iri na Nezhenka - karamin dan karamin zobe tare da dandano mai ban mamaki
5. Kossak. Yana nufin da Yaren mutanen Holland kiwo. An hada shekarar shigar da rajista a cikin Rijistar Jiha a cikin 2000. An yanka ta don duk yankuna na noma na ƙasar. An ba da shawarar yin namo a cikin filayen lambun, a cikin gidajen gidaje da kananan gonaki. A iri-iri ne marigayi cikakke. Manyan ganye kore masu duhu suna buɗe fitar da Semi-tsaye. Farantin ganye an watsa shi matsakaici, tare da ɗan ɓacin rai a gefuna da matsakaiciyar murɗa waxy. An yi wa ellipsoidal stemblende ƙwanƙwasa da lebur mai lebur. Matsakaici-matsakaici - nauyi daga 400 zuwa 760 g. Eluna yana da launin shuɗi, launin jiki farare ne, yana da daɗaɗɗa. Yawan aiki 2 - 2.2 kg / m².
   

   Kossak kohlrabi yana nuna kyakkyawan amfanin gona

6. Hauka Lilac. A gida iri-iri, kunshe a cikin Jihar Rijista kwanan nan - a cikin 2015, an yarda da namo a duk tallafin na sirri na Rasha. Matsakaici farkon ripening. Semi-madaidaitan ganye soket Ganyen kore mai launin shuɗi-tare da ɗanɗano mai laushi yana da matsakaici a girma. Ganyen ganye yana ƙwanƙwasa, an watsa shi kaɗan, tare da gefuna mai laushi. Petiole yana da tsayi, lokacin farin ciki. Painaƙwalwar babban tsinkayen stemblende ana fentin su cikin launuka masu launin shuɗi. A ɓangaren litattafan almara fari ne, tare da kyakkyawan dandano, m. Yawan nauyin kara daga 0.3 zuwa 1 kg. Manuniya ba su da kyau ba - har zuwa 4.5 kilogiram / m².
   

   Kohlrabi Serenovy hazo - wani sabon salo mai kyau tare da kyawawan alamu na yawan aiki da ɗanɗano
7. Vienna Farin 1350. An hada nau'in a cikin Bayanan Kula da Harkokin Mulki a cikin 1965, amma har yanzu yana da matukar farin jini. Ya kasance zuwa farkon ripening - daga lokacin fitowar harbe kuma zuwa aikin haɓakar fasaha game da kwanaki 75. Tushen rosette yana da ƙananan - tare da diamita na 35 - 40 cm. ganye suna haske kore tare da launin toka mai kauri, mai santsi, mai launi mai launin sheki tare da ruwa mai rubutun triangular. Petioles na bakin ciki ne da tsayi. Alkama mai launin kore ne, zagaye ko lebur. Yankin ta shine cm 7-9, matsakaicin 10 cm. Jikin jikin tsutsogin ya kara da farin abu mara nauyi. Dandano yana da kyau kwarai, mai daɗi da daɗi. Yawan aiki daga 10 zuwa 24 kg tare da 10 m². Kuna iya samun amfanin gona a ƙasa mai buɗewa. Stebleplod yiwuwa ga overgrowth. Girma a duk yankuna na Rasha.
   

   Kohlrabi Vienna White 1350 - gwajin lokaci-iri

Girma ta hanyar shuka

Girma kohlrabi a cikin hanyar seedling yana baka damar samun farkon girbi. Kuma ba ma guda ɗaya ba, amma da yawa (har zuwa 2 har ma 3). Abin da ya sa hanyar ta shahara sosai. Amma a kasuwa seedlings na kayan lambu amfanin gona kusan ba samu. Saboda haka, connoisseurs na wannan amfani kayan lambu bukatar Master da namo a gida.

Kwanaki, zaɓi iri-iri da shirye-shiryen iri

Don samun damar girbi a lokacin bazara da kaka, kuna buƙatar ba kawai zaɓi madaidaicin iri iri ba, har ma shuka tsaba a kan lokaci.

1. Na farko shuka da tsaba ne da za'ayi quite farkon - a tsakiyar Maris (a 10 - 20 lambobi). Don farkon shuka, ana amfani da farkon cikakke da tsakiyar iri-iri. Seedlings suna girma cikin yanayi mai dadi - a daki akan windowsill ko greenhouse mai zafi. Lokacin shuka da wuri yana baka damar girbin kayan lambu na mu'ujiza a watan Yuni.
2. A karo na biyu, ana shuka iri na tsakiyar kaka da na marigayi iri don shuka daga Mayu 1 zuwa 5. A watan Yuli, zaku iya tattara mai tushe.
3. Yankin na uku ana shuka shi akan Yuni 20 - 25. Wannan seedling zai samar da amfanin gona a watan Oktoba - Nuwamba.

Wadannan ranakun suna da kyau sosai don yanayin yankin na Moscow. A cikin Urals da Siberiya, kwanakin shuka sun lalace da misalin Afrilun 10-15 don nau'ikan farkon da ƙarshen Afrilu don tsakiyar kakar. Daga baya iri ne ba da shawarar ga sanyi yankuna, kamar yadda za su ba su da lokaci don samar da wata kara. A cikin yankunan kudanci, ya yi akasin haka, abubuwan shuka suna faruwa a farkon - a farkon Fabrairu.

Kafin dasawa, dole ne 'ya'yan suyi horarwar da zata taimaka musu su girka cikin sauri kuma su nuna kyakkyawan girbi.

1. Sifantawa Bayan an rarraba tsaba a hankali, bar mafi girma.
2. Rashin kamuwa da cuta. Da farko, sanya tsaba da aka zaba a cikin ruwan zafi (50 ° C) na mintuna 15 zuwa 20. Sannan a tsoma su tsawon mintuna 1 zuwa 2 a cikin sanyi. Bayan sanyaya na sa'o'i 12, jiƙa a cikin wata alamace, kar a manta da kurkura a ƙarƙashin ruwa mai gudu bayan wannan hanyar. Dry ya kwarara.
3. Wuya. Don kwana ɗaya, sanya tsaba a cikin firiji, a kan ƙananan shiryayye, inda zafin jiki ba ya ƙasa da 1 - 2 ° C.

Kafin shuka, ana rarraba iri kohlrabi ko sarrafa su

Sau da yawa a cikin shagon zaka iya siyan zuriya da aka riga aka sarrafa. An bambanta su da kwasfa mai launin launi wacce take rufe kowane zuriya. Irin wannan kayan shuka ana shuka shi nan da nan, ba tare da shiri ba.

Tsarin ƙasa da tankuna

Kohlrabi ƙarancin buƙata ne akan tsarin ƙasa, sabanin dangin sa. Amma don girma seedlings, ƙasa mai haske da abinci mai gina jiki tare da dabi'un pH na 6.7 - 7.4 ana buƙatar. Zai fi kyau a shirya cakuda ƙasa da kanka ta hanyar haɗa peat, yashi da ciyawar daidai gwargwado. Soilasa daga gonar da humus ba a ba da shawarar don seedlings ba, tun da akwai haɗarin kamuwa da cuta tare da ƙafa na baƙar fata. Don shuka, yi amfani da katako mai siffar katako ko filastik filastik mai tsayi na 5 cm.

Mataki-mataki ƙasa saukowa

1. Cika kwantena tare da cakuda ƙasa mai narkewa. Don yin wannan, pre-zube shi da rauni bayani na potassium permanganate.
   

   Mai rauni potassium permanganate disinfects ƙasa

2. A cikin ƙasa mai laushi, yi ƙananan tsagi na 1 cm zurfi (don dacewa, zaka iya amfani da mai mulki).
   

   Ana buƙatar ƙananan tsalle-tsalle don shuka ƙananan tsaba

3. Yada tsaba a kowane 1 -2 cm. Nisan da ke tsakanin tsaran tsintsin 3 cm ne .. seedsaramin tsaba ana samun sauƙin yadawa a ƙasa tare da hancin.
   

   Seedsananan tsaba suna da sauƙin yada tare da tweezers

4. Yayyafa kadan a saman tare da abin canzawa da sauƙi ɗauka.
   

   Yayyafa tsaba da ƙasa

5. Rufe kwandon tare da tsaba tare da polyethylene ko gilashi, saka a wuri mai tsabta tare da matsakaicin matsakaici na 18 - 20 ° C.

Kulawar seedling

Kulawar da ta dace na shuka iri mai sauƙi ne. Amma kawai bin ka'idodi, yana yiwuwa don girma seedlings masu ƙarfi.

1. Bi da tsaba tsaba bi da da sauri - on 4th - 5th rana.
2. Don kada seedlingsa seedlingsan seedlings su shimfiɗa masu yawa, canja wurin kwantena tare da shi zuwa ɗakin mai sanyaya tare da zazzabi na 9 - 10 ° С.
3. Bayan kwanaki 7 - 10, mayar da tanki zuwa yanayin da take da shi na yau da kullun.
4. Zaɓi wurin da yafi yawan hasken wuta domin 'ya'yan itacen domin tsire-tsire suna da ƙarfi. Sill taga a kudu ko kudu maso yamma ya dace.
5. A lokacin girma, ana ciyar da seedlings sau uku. A karo na farko - bayan bayyanar 3 - 4 na waɗannan ganye. Don haka kuna buƙatar shirya jadawalin saboda ciyar ta ƙarshe ta faru a lokaci kafin dasa shuki kabeji matasa a cikin dindindin. Kamar yadda takin zamani, yi amfani da gaurayawan duniya waɗanda ke ɗauke da nitrogen, phosphorus da potassium.
6. Wasu lambu sun fi son ciyar da seedlings tare da hanyar foliar.
   • A karo na farko lokacin da ganye na 2 na gaske suka bayyana a kan shuka, ana fesa kohlrabi tare da mafitar 1 lita na ruwa da 0.5 tsp. hadaddun takin zamani.
   • Na biyu spraying ne da za'ayi a farkon farkon hardening, amfani da wannan domin cakuda potassium sulfate da urea (1 tbsp kowane) da 10 l na ruwa.
7. Watering ya kamata ya zama matsakaici. Idan kasar gona ba ta da ruwa, seedlings na iya yin rashin lafiya. Amma ba za ku iya ajiye seedlings a cikin ƙasa mai bushe ba.

Abubuwan da aka sarrafa kohlrabi tsaba suna murna da sauri harbe

Zaba

Kohlrabi baya son wannan hanya, wanda ke lalata tushen tsarin. Idan ya cancanta, ana yin sa yayin da ganyen farko na farko ya bayyana akan seedling. Bayan sa, an sake dawo da seedling mai laushi na dogon lokaci. Har sai shuka ya yi tushe, ana fara sa shi a zazzabi na 20 ° C, a hankali a rage shi zuwa 17 ° C a rana kuma 9 - 11 ° C da dare.

Domin kada ya ƙara matsa wa kohlrabi sake, ƙwararrun lambu sun yi amfani da akwati na musamman tare da sel, allunan peat ko kofuna waɗanda za a iya shuka. 2 zuwa 3 tsaba ana binne su a cikin kowane akwati. Germinate da kulawa da shuka, kamar yadda aka bayyana a sama. Bayan bayyanar ganye 3, an bar ƙwayar ƙarfi mafi ƙarfi, an datse mai rauni.

Dive kohlrabi kabeji - bidiyo

Bude gado

Kafin dasawa a cikin ƙasa mai budewa, an jingina ƙwayar zuwa tsarin hardening. Makonni 2 kafin seedlings suyi wani wuri a gonar, fara buɗe taga a cikin ɗakuna sau da yawa (amma seedlings kada su kasance a cikin daftarin). Bayan haka, a ranakun rana, zaku iya sanya kwantena a kan titi, da farko ba na tsawon lokaci ba, sannan ku kara lokacin da kuke amfani da su a cikin iska.

A daina shayar mako guda kafin a yi shuka. Moisten kohlrabi da yardar kaina kafin sauka, amma ba daga baya sama da awanni 2 kafin shi.

A shirye na seedling don motsawa zuwa ga gado da aka nuna da kasancewar 5 - 6 gaskiya ganye, wanda ya bayyana a lokacin da seedling ne kwanaki 30 zuwa 40 da haihuwa. A wannan lokacin mai mahimmanci, barazanar daskarewa sanyi yakamata ya ƙare, kuma yanayin rana ya kamata tsayayye a 12 - 15 ° С. Amma irin wannan yanayin mai yiwuwa ne kawai a cikin yankunan kudanci. A cikin Siberiya da Urals, dole ne a rufe seedlingsan fari na farko da fim ko kayan da ba a saka ba. A karkashin irin wannan yanayin, ƙananan tsire-tsire suna iya jure rashin saurin zazzabi zuwa -2 ° C, kuma manya zuwa -7 ° C.

Lokacin dasa shuki a cikin ƙasa da wuri, rufe gado tare da kayan da ba a saka ba

Lokacin dasa shuki a cikin ƙasa buɗe kai tsaye ya dogara da shuka iri don shuka. Ga kohlrabi, aiwatar da komawar zuwa babban wuri yana faruwa ne da shekaru 30 - 35. Kuma idan an shuka iri a kan lokaci, to, a shirye seedlings ɗin don dasa shuki a cikin waɗannan lokutan:

• an dasa iri da wuri zuwa gonar daga Afrilu 25 zuwa 5 ga Mayu;
• seedlings na shuka na biyu a shirye don dasawa a farkon Yuni;
• tsaba da aka shuka a ƙarshen watan Yuni za a iya sake kafa su a cikin ƙasa a farkon watan Agusta.

Mataki-mataki ƙasa saukowa

1. A kan gado, tono rami wanda ke riƙe tushen ƙwallon seedlings.
2. Zuba gilashin ash, 2 tbsp. l superphosphate da 1 tsp. urea. Haɗa taki da kyau tare da ƙasa.
3. Zuba cikin wadataccen ruwa don samar da taro mai mau kirim.
4. Kai tsaye a ciki ka dasa kabeji da ƙuruciya, ta amfani da hanyar sassauƙa, don kada ka cutar da tushen.
5. Aara ɗan ƙasa kaɗan a saman da kuma tamp. Lokacin dasa shuki, kar a binne shuka fiye da matakin dasa shuki na baya, in ba haka ba za'a samu jinkiri ga tsiron shuka ko kuma tsiron zai samar da inflorescence prematurely.
6. Tsarin dasa shuki na farkon iri - 20 - 30 cm tsakanin bushes (kuna buƙatar yin la’akari da ɗanɗano na shuka) da kuma 60 cm a cikin hanyoyin. Ga marigayi iri - 35 - 45 cm daga juna da 70 cm tsakanin layuka.

Ciyar da shuka tare da mullein ruwa 20 days bayan dasa.

Lokacin dasa shuki kohlrabi, yi amfani da hanyar kwance don kada cutar da asalin sa

Don dasa shuki, yana da kyau a zabi ranar girgije ko yamma, lokacin da rana ta fara faduwa. Idan yanayin yayi rana washegari bayan dasa shuki, to zai zama da amfani mutum ya tono seedlings har tsawon kwana biyu har sai ya ɗauki tushe.

Babban unguwa na kohlrabi da kabeji beetroot - bidiyo

Mafi kyawun magabata na kohlrabi zasu kasance:

• dankali
• karas;
• albasa;
• kabewa
• zucchini;
• leda;
• cucumbers
• hatsi;
• siderates.

Masu mallakan ƙananan yankuna galibi suna yin hadin gwiwa. Hlanyan fari na hlan fari kohlrabi za su ji daɗi tare da kayan lambu da ke sama a cikin lambu ɗaya. Don wannan manufa, za a iya dasa kohlrabi bayan an tattara farkon ganye - albasa kore, letas ko alayyafo.

Wadanda ba magabata ba:

• kabeji;
• Tumatir
• radish;
• radish;
• turnip.

Bayan su, kohlrabi za a iya girma bayan shekaru 4.

Yadda za a yi girma kohlrabi daga tsaba a cikin ƙasa bude

Wannan hanyar girma kohlrabi ana yin amfani da ita sau da yawa a cikin yankuna na kudanci, amma idan kun zaɓi iri-iri da suka dace, to yana yiwuwa a sami lokaci don samun amfanin gona a cikin gari. Shuka tsaba a cikin ƙasa buɗe a tsakiyar Yuni. Kuna iya shuka a farkon watan Mayu, amma ana buƙatar rufe gado tare da fim ko agrofibre.

Tsarin kohlrabi na tsaka-tsaki-tsaka-tsaka galibi ana yin girma ta amfani da hanyar iri.

Kohlrabi yana ƙaunar wuraren da ke da rana, saboda haka yi ƙoƙarin neman wuri don kayan lambu a kudancin ko kuma ɓangaren kudu na gonar. Amma daga baya iri na iya jure shan shasha.

An kayan lambu wanda ba a fassara shi har yanzu yana da kyau a kan loam. Idan kasar gona ta acidic ce, to ya kamata a leached, in ba haka ba kuma ɓangaren litattafan almara zai zama m da fibrous. Ana aiwatar da hanya a ƙarshen kaka, lokaci guda tare da shirye-shiryen ƙasa. Don rage yawan acidity, kuna buƙatar yayyafa 1 kilogiram na lemun tsami-1 a² saman duniya. Ya kamata a shirya ƙasa a gaba. A cikin kaka, share mahimmin yanki na aikin ciyayi kuma a ko'ina a shimfiɗa abubuwan gina jiki a farfajiya - don kowane m²:

• Gilashin ash 1;
• 1 tbsp. l superphosphate;
• 1 tsp urea
• 3-4 kilogiram na taki ko humus.

Tona makirci zuwa zurfin shebur bavel din wanda ya sa takin ya shafa ya hade da kasar gona.

Tsaba suna shirye don dasa shuki a cikin kamar yadda lokacin da yake girma seedlings.

Ana shuka tsaba a cikin tsagi mara kyau kuma an yayyafa shi tare da ƙasa

Mataki-mataki-mataki na dasa Kohlrabi a cikin bude ƙasa

1. Mataki a cikin ƙasa.
2. Tsara layuka. Don sanya shi santsi, yi amfani da igiya, shimfiɗa shi tsakanin ƙyallen 2 waɗanda ke ƙarshen ƙarshen gadaje.
3. Yi amfani da fati don tono tsummokin m.
4. Zube su da ruwa daga mai sha tare da bututun ƙarfe.
5. Tsarin dasa iri a wannan yanayin shine 20 cm baya, wanda ya sa tsire-tsire masu girma su sami isasshen sarari don ci gaba. Kuna iya shuka lokacin farin ciki, amma a wannan yanayin dole ne kuyi thinning don kauce ma lokacin shuka. Riki nesa da 60 cm tsakanin layuka.
6. Rufe ƙarancin m - 1.5 - 2 cm, yayyafa da busasshiyar ƙasa a saman kuma ɗauka da sauƙi tamp tare da hannuwanku.

Kulawa

Girma kohlrabi yana buƙatar ƙasa mai tsabta, don haka sako a kai a kai. Hakanan, kar ku manta da loosening na jere-line; wannan hanya, godiya ga kyakkyawan yanayin tushen sa, yana haɓaka matattarar m da m ɓangaren litattafan almara. Kuna buƙatar aiwatar da shi bayan kowace shayarwa, zuwa zurfin cm 8 Kafin fara farawa daga stembleed, kuna buƙatar dan kadan ɗan shuka shuka. Amma a matakin samuwar masu kara, kana buƙatar tabbatar da cewa ƙasa ba ta rufe ta ba, in ba haka ba kamaninta zai kasance nesa ba kusa ba. Mafi kyawun tsarin zazzabi don ci gaban shuka shine tsakanin 17 ° C.

Kohlrabi plantings ya kamata a kiyaye tsabta kuma a kai a kai sassauta kasar gona a kansu.

Watering da ciyar

Domin tushen amfanin gona don juya daga m da m, suna bukatar m watering. Nan da nan bayan dasa, da seedlings ana moistened kowane kwanaki 3. Da zaran matasa kabeji ya ɗauki tushe (bayan kimanin makonni 2), ana tura moisturizing zuwa wani yanayin - lokaci 1 a mako. Yi aikin da sanyin safiya ko bayan abincin dare don ɗigaɗar ruwa ba su tsotse ƙone ganye ba.

Kohlrabi yana buƙatar akai, a ko'ina cikin ƙasa bushe. Don haka, dole ne a daidaita tsarin ban ruwa ya dogara da yanayin zafin iska da kasancewar hazo. Bayan haka, yawan shan ƙasa, da kuma yawan shansa, ba su yarda da shuka ba. A cikin ƙasa mai bushe, naman kayan lambu zai zama m, a cikin ruwa - mai tushe zai fashe.

Ruwa da sassafe ko bayan abincin rana

Ciyawa zai taimaka wajen barin kasar gona da laushi.

Lingsa Seedan itace suna ciyar da su kamar yadda seedlings ke girma. Bugu da ƙari, zaku iya yayyafa ƙasa a kusa da kohlrabi tare da ash itace, wanda ba kawai ya ƙunshi abubuwan gina jiki ba, har ma yana kare ƙananan yara daga matsosai. Yayin hawan stemblender, dole ne a kara takin phosphorus-potassium. Ganyayyaki suna nuni da karancin waɗannan abubuwan: rashi ga ƙasa - ƙananan ganye tare da koren duhu ko launin shuɗi; Rashin ƙwayar potassium - ganye yana rufe filayen chlorotic.

Bayar da ikon kohlrabi don tara nitrates a cikin kara, kar a overdo da takin. Idan yayin shirye-shiryen shafin an gabatar da dukkanin abubuwan gina jiki a cikin ƙasa, to ya kamata a ciyar da shuka kawai a mataki na ƙirƙirar mai tushe.

Cututtuka da kwari da halayyar kohlrabi

Kohlrabi, dangin Crucifer ne, cututtukan guda ɗaya da sauran kwari kamar sauran kabeji ya shafi shi.

Kabeji kabeji

Wannan cutar tana da asali na fungal kuma ana ɗauka mafi haɗari ga duk dangin. Ta sami ikon buga kohlrabi riga a matakin seedling. Yankunan da suka fi dacewa don ci gaban cutar sune ƙasa mai acidic tare da babban zafi da zafin jiki sama da 20 ° C. Tushen da cutar kamuwa da an rufe da abar na girma. Sakamakon rashin abinci mai gina jiki, kohlrabi lags a cikin girma, ganyayyaki sun bushe da farko sannan kuma su mutu. Tushen tsarin kuma baya haɓaka, sakamakon abin da kabeji yake sauƙi cire shi daga ƙasa.

Ba a kula da cutar ba, tun da ci gabanta ya fara a cikin tushen, kuma alamun farko suna da wuyar ganewa. Ya kamata a cire ciyawar da take da cuta daga gonar kuma a ƙone ta. Babban ma'aunin sarrafawa shine rigakafin, wanda zai fara daga lokacin zuriyar hatsi.

1. Ana kula da 'ya'yan itacen tare da Thiovit, Cumulus ko sulfur colloidal. Ya raunana tsire-tsire masu rauni da aka bushe nan da nan ana cire su.
2. Idan kasar gona ta acidic ce, ya kamata a aiwatar da leaching.
3. Colloidal sulfur ya gabatar a cikin kasar gona (5 g a 1 m²), rage hadarin cuta.
4. Wurin da kabeji da abin ya shafa ya girma ana bi da shi tare da cakuda Bordeaux.
5. Shekaru 4, ba za ku iya dasa kabeji a wannan wuri ba.

Kila ya fara kamuwa da shuka babu lalacewa, daga tsarin tushe

Kwayoyin cuta na mucosal

Cutar na iya shafar shuka a kowane mataki na girma. Amma musamman sau da yawa akwai matsala a lokacin adana kayan lambu. Kwayar cuta ta mucosal ta shafi ganyayyaki ko kuma shiga cikin tsintsiyar ƙwayar. Ganyayyaki masu cutar sun mutu, kuma bayan su dukkan tsararrun mutane za su iya mutuwa. Jin zafi mai zafi wanda aka haɗe tare da yawan zafin jiki na iska sune yanayi mai kyau don yaduwar ƙwayar cuta. Suna hanzarta haɓakar cutar da lalacewa akan kabeji.

Yaduwar cutar na taimaka wa kwari masu cutarwa. Don kare kohlrabi daga wannan bala'in, ana buƙatar yaduwar shuka tare da Planriz (0.3 l na cakuda mai aiki 1 ha). Lokacin da alamun farko suka bayyana, gudanar da magani tare da Binoram (0.05 - 0.075 l / ha). Don mahimmancin rigakafin, lura da juyawa amfanin gona, yaƙar ciyayi da kwari. Kayar da tarkacen tsire-tsire daga yankin da cutar ta kama.

Kwayar cuta ta mucosal sau da yawa tana bayyana kanta lokacin ajiya

Peronosporosis, ko mildew mai ƙasa

Mafi sau da yawa, cutar ta shafi shuka da amfanin gona da aka girma a cikin korayen riga a ƙarshen lokacin girma. Rawanin rawaya ya bayyana a farfajiya na ƙasidun da abin ya shafa na shuka. Farin murfin farin yana bayyana a bayan takarda. Idan kohlrabi ya kamu da cutar, to a kan ƙananan ganyayyakin sa dige suna da launi mai launin shuɗi. Farantin ganye a hankali a hankali ya juye ya zama ja ya mutu. Plantungiyar da ba ta da lafiya ta zama abin lura sosai a cikin girma kuma tana raunana da sauri. An inganta yaduwar naman gwari ta wurin babban zafi da karen tsiro.

Idan aka gano wata ƙwayar ƙwayar cuta, nan da nan cire shi daga gonar kuma ya hallaka. Fesa sauran tsirrai tare da Ridomil-Gold, wanda ya tabbatar da kansa a cikin yaƙar cututtukan fungal. Hakanan zaka iya amfani da Skor, Topaz, Vectra. Yana fama da cutar da cutar Bordeaux. Fesa da seedlings tare da bayani na 200 ml of 1% cakuda ta guga 1 na ruwa, don tsirrai masu tsire-tsire suna haɗa 500 ml tare da adadin ruwa. Don hana fitowar cuta da yaduwar cutar, ku bi da tsaba tare da Planzir. Bi ruwa tsarin da dace na bakin ciki fitar plantings.

Wannan shi ne yadda seedlings na kabeji shafi pyronosporosis

Karin kwari suna son wannan tsiro na sabon abu, saboda haka jerin su na iya zama mai tsawo, amma mun jera wasu daga cikin masu hatsarin gaske:

• cruciferous da wavy fleas;
• kabeji tashi;
• sauro na petiole;
• kabeji aphid;
• turnip da kabeji fata.

Yadda ake gane kwaro - hotunan hoto

A cikin yaƙar kwari, Aktara, Fitoverm da Aktellik sun tabbatar da kansu da kyau. Kowane magani yana sanye take da cikakkun bayanai don shirya aikin warwarewa da ka'idojin amfani. Ana amfani da magungunan gargajiya don ƙananan raunuka. Infusions na peels na orange, barkono mai zafi da kwakwalwan taba suna hana baƙin ciki daga gadaje. Amma tilas ne a yi gwajin a wasu lokuta cikin kwanaki 3 zuwa 5.

Yin rigakafin ya hada da wadannan matakan:

• sako;
• yardawar amfanin gona;
• dasa shuki da tsire-tsire masu ƙanshi sosai a kan gadaje - tafarnuwa, albasa, coriander.

Girbi da adanawa

Connoisseurs na kayan lambu mai laushi suna tattara kohlrabi lokacin da mai kara zai kai girman 10 cm .. Idan amfanin gona ya wuce gona da iri, asirin zai zama m da fibrous, kuma abubuwan gina jiki zasu ragu.

Ulaƙa, ja, amma ba zai iya ja ba

Don girbi, zaɓi rani mai bushe. Sun tono fitar da tushe tare da tushen kuma sa shi a cikin inuwa don bushe kayan lambu. Sai suka tsaftace duniya, suka yanke ganyayyaki da asalinsu. A wannan nau'i, kohlrabi, an sanya shi a cikin jaka mai lalacewa, an adana shi a cikin firiji har wata daya. Za ki iya girbar dabbar a kan grater ɗin maɗaura ki sanya a cikin sachets. Daskarewa zai shimfiɗa ajiya don duk lokacin hunturu. Idan kuna da cellar tare da iska mai kyau, zaku iya ajiye kayan lambu sama da watanni shida. Don yin wannan, an yanke kayan lambu da aka bushe, amma an bar tushen ya ragu. Kohlrabi da aka shirya ta wannan hanyar an sanya shi cikin kwalaye kuma yafa masa busassun yashi ko sawun. Ana adana Kohlrabi a cikin kwalaye a zazzabi na 0 - 2 ° C da zafi har zuwa 95%.

Don adana lokaci mai tsawo, kawai daga baya nau'ikan da suka dace sun dace.

Smallan ƙaramin tushe mai yawa yana tabbatar da kasancewa mai laushi da nama

Ra'ayoyi game da Kohlrabi

Bisa manufa, fasaha don girma kohlrabi ba ta bambanta da girma kabeji na talakawa ba. Ciyar da shuka a kalla sau biyu a shekara kuma ku sha ta a kai a kai. Kuma don dasa shuki, ya fi kyau zaɓi wurin da dankali ko tumatir suka girma kafin

baiwa

//chudo-ogorod.ru/forum/viewtopic.php?f=57&t=1062

Kohlrabi na dandana kamar kututture don dandana. Na shirya salads tare da karas da apples; tare da sabo kokwamba, tafarnuwa da dill. Kuma zaku iya cusa shi da minced naman da gasa a cikin tanda.

Romashkina

//www.u-mama.ru/forum/family/cook/145747/index.html

Yana da kyau cewa kawai kohlrabi ya juya - wannan ya girma da kansa, kawai yana da lokacin tattarawa akan lokaci domin kada ya daina. Kuma babu fleas da yawa cutar da ita, ko caterpillars. Af, ban ga wani matafilai a kai ba.

aNNuSHka

//www.forumhouse.ru/threads/122577/

Ina son kabeji kohlrabi. Kusan duk lokacin bazara za'a iya amfani dashi azaman abinci.

Andrey3812

//www.tomat-pomidor.com/newforum/index.php?topic=1168.240

Kohlrabi, muna shuka tare da tazara na makonni biyu a lokacin bazara har zuwa Agusta, ta hanyar seedlings. Sa'an nan zai kasance koyaushe sabo, m ba overgrown.Amma na ƙarshe an riga an cire marigayi, yana girma sosai, amma ba m. Kama daga faɗuwa zafin ya rigaya ya fara yin ƙasa kuma baya da daɗi.

klim

//pticedvor-koms.ucoz.ru/forum/58-188-1

Ina son kohlrabi Vienna, girman Rasha da Korist. Latterarshen yana son mafi yawan duka, wannan nau'in kohlrabi ba tare da fibers ba kwata-kwata.

Busya

//www.flowerplant.ru/index.php?/topic/507- iri- kabeji-sake dubawa /

Duk da gaskiyar cewa kohlrabi baƙo ne wanda ba a san shi ba a cikin gidajen Aljannar mu, akwai fansan wasan da yawa masu yawa da wannan kayan lambu a kowace shekara. Ba shi da wahala a shuka wannan tsiron da baƙon abu ba kuma ba zai ɗauki wuri mai yawa ba. Amma yaya sabon abu, amma kyawawan wannan kabeji yana kama a gonar! Musamman idan kun girma iri tare da launuka masu launuka iri-iri a kusa.