Schnitt-albasa wata itaciya ce mai ban sha'awa: ana iya ɗaukarta lokaci guda azaman kayan lambu, bayar da farkon bitamin zuwa teburin, kuma azaman mai ado, adon lambun da kyawawan furanni. Ba a buƙatar al'adu a kowace shekara. Yana haɓaka shekaru da yawa kuma yana buƙatar ƙarancin kulawa.
Bayanin Shuka
Ana samun itacen chives na daji a cikin ƙasashe da yawa a cikin daji, ana iya samunsa a cikin kwarin kogin da ciyayi mai kyau, inda babu matsanancin sanyi. A cikin lambun, an fi yin girma a cikin kasashen Indochina, Amurka, kasashen Turai, Hakanan ya shahara a cikin ƙasarmu. A matsayin waraka mai tsiro da ornamental shuka, an shuka wannan albasa tun ƙarni na 16, kuma don amfani da abinci an habaka shi kwanan nan.
Chives suna da sunaye da yawa, alal misali, saurin sauri, bututu, sibulet. Ana kuma kiranta albasa Siberian, saboda galibi ana samun sa fiye da Urals, kuma a cikin Jamusanci, schnitt yana nufin "yanke albasa". Idan sun ce "albasa na daji mai hunturu" ko "gidan abinci", su ma suna da alamomi.
Chives - da kuma kayan sawa na ganye, da kuma kayan ado na lambu
Chives - shuka iri na tsire-tsire. Amma a cikin lambuna, an girma ta hanyoyi daban-daban: duka biyu a matsayin al'adun gargajiyoyi, da kuma sake dasa kowace shekara 1 ko 2. Sashin da ke karkashin kasa ya ƙunshi ƙananan kwararan fitila na siffar oblong (har zuwa guda 20 a kowace shuka). Suna da launin shuɗi-ja (a wasu nau'ikan launin ruwan kasa-fari) kuma suna ƙare tare da ɗan gajeren rhizome. Babban tushen da ke shimfiɗa daga ƙasa sunyi kama da fararen zaren kuma suna iya shiga zurfi cikin ƙasa zuwa nesa na 0.5 m.
Ganyayyaki kore mai haske suna kama da tubules na bakin ciki sosai: faɗin su shine 2-5 mm, tsayin su ya kai cm 45-50. A shekara ta biyu bayan an dasa shuki, kiban fure ya fito daga kowane kwan fitila, wanda ke fure a shekara a cikin al'adun perennial. A cikin daji mai shekaru 3-4, yawan mai tushe na iya kaiwa ɗaruruwan ɗari, kuma adadin inflorescences a cikin nau'i na kwalliyar kwalliya na farin ko inuwa mai launin shuɗi yana da girma. Furanni fure a cikin ƙarshen bazara kuma ya kasance har zuwa watan Agusta, bayan wannan an kafa tsaba da yawa a cikin laima, wanda ya zama baƙar fata a ƙarshen bazara.
Furanni Chives ba kyawawa bane kawai, suma sune tsire-tsire masu ban mamaki
Akwai ƙasashe guda biyu na wannan shuka: mai tsayi (ko Rashanci) da Siberian. A cikin Rashanci, samuwar kututtukar gwagwarmaya ya ci gaba sosai, bushes ɗin yana da adadi mai yawa na ganye, wanda nan da nan suka fara girma da sauri bayan yankan. Albasarta Siberian sun girma da ganyayyaki masu kamshi; Dukkanin kudaden biyu suna da tsaftataccen sanyi, amma Siberian a wannan batun ya bambanta ta hanya mai kyau, kusan ba a taɓa daskarewa ba. A cikin lokacin girma, ganyen albasa mai girma yana tsayayya da yanayin zafi mara kyau har zuwa -6-8 °C, yara matasa - har zuwa -3-4 ° C.
Yin amfani da chives
Chives, chives, suna da kusan iri ɗaya iri ɗaya da shugabannin albasarta, amma kusan ba a taɓa ci su ba. Wannan albasa an girma ne domin kare kai da ƙanshi mai daɗin ƙamshi, wanda aka haɗe da kayan miya, salads, pies.
Abincin da ke cikin chives ba kawai dadi bane, har ma yana da amfani sosai, saboda sun ƙunshi abubuwa da yawa da aka gano:
- selenium
- zinc
- Manganese
- maras tabbas
- amino acid (arginine, histidine, methionine, da sauransu).
M Properties na chives:
- inganta ci;
- normalizes ayyukan na gastrointestinal fili;
- yana da tasiri mai kyau a cikin aikin kodan, hanta, tsarin zuciya;
- hidima a matsayin kyakkyawan kayan aiki don rigakafin sanyi da cututtuka daban-daban.
Albasarta suna taka rawa a gonar: itaciya ce na zuma, ta juyar da tarkacen karas, tana taimakawa wajen yakar cututtukan fungal na tsire-tsire masu yawa.
Bidiyo: girma da amfani da chives
Iri daban-daban na chives
Game da dozin iri biyu na chives an jera su a cikin Jihar Register na Tarayyar Rasha. Mafi mashahuri daga gare su:
- Bohemia Za'a iya girma iri iri a wuri guda har zuwa shekaru 5. Ganyen farko na bazara za'a iya yanka makonni 3 bayan farawa ya fara. Tasteanɗana ganye yana daɗaɗɗu. Yawan aiki a cikin shekara ta biyu na rayuwar shuka ya kai 200 g na kore daga daji. A iri-iri ne resistant ga cuta.
Bohemia - ɗayan nau'ikan farko
- Itace zuma. Daga farkon girma daga ganye zuwa tarin taro, yakan ɗauki tsawon watanni 3, amma yankan zaɓin mai yiwuwa ne a lokacin bazara. A ɗanɗano da duhu kore ganye, an rufe shi da kakin zuma shafi, peninsular. Matsakaici na tsayayya da peronosporosis.
Medonos iri-iri ba a farkon farawa ba, amma yana da kyakkyawan dandano
- Chemal. Manyan ƙwayoyi masu haɓaka mai yawa, daga 1 m2 har zuwa kilogiram 7 na ganyayyaki da aka tattara. Matsakaicin ganyayyaki daga tsirrai ɗaya shine 600 g, launinsu launin kore ne, abin da kakin zuma yake matsakaici. Game da yanayin m, da iri ne mai tsanani shafi rage mildew.
Chemal - daya daga cikin mafi yawan samar da nau'in chives
- Lokacin bazara. Kimanin wata guda ke wucewa daga farkon ganye zuwa girbi. A daji ne sosai tsayi, iko, ganye ne madaidaiciya, da kakin zuma shafi ne mai rauni. Danshi dan kadan ne. Yawan aiki don cikakkun yankan 3-4 ya kai 6 kg / m2. A iri ne halin high hunturu hardiness.
Yawancin albasa na bazara ya kange sanyi sosai
- Crocus sigar farkon ripening iri-iri: farkon yanke mai yiwuwa riga 2 makonni bayan farkon ganye girma. Launi na ganyayyaki duhu kore, kakin zuma mai laushi shine matsakaici. Yawan aiki yana ƙasa, kuma bayan shekaru 3-4 yana raguwa da ƙarfi. A iri-iri ne mai daraja ga wani sosai farkon girbi na kyau iyawa da juriya spring sanyi.
Saukowa daga waje
Za'a iya girma Chives duka ta hanyar shuka tsaba kai tsaye a gonar, kuma ta hanyar shuka. Sun fara dafa shi a cikin Maris, lokacin da ganyayyaki suka kai tsayin kusan 10 cm da yanayi mai kyau, suna dasa shi a gonar. Koyaya, idan babu buƙatar samun amfanin gona na farkon bazara kai tsaye a farkon shekarar, ba su yin wannan: albasa da aka yi niyya don namo a gonar shekaru da yawa ana shuka su nan da nan a cikin ƙasa mai kariya.
Zaɓin wurin da kuma shirye-shiryen ƙasa
Za a iya dasa Chives a cikin lambu bayan kusan kowane irin kayan lambu: ba a ɗauka game da magabata ba. Shi da kansa, kamar kowane nau'in albasa, yana son girma kusa da karas: waɗannan albarkatun gona suna taimaka wa juna, da keɓaɓɓe kwari. Za'a iya samun farkon girbi na ganye a cikin gadaje masu lit da-lit. A gefe guda, albasa na ganye yana bushewa da sauri a rana, don haka penumbra zai zama sassauƙa ga chives.
An shirya gado a faɗo. Tun da wannan albasa yawanci ana shuka shi fiye da shekara guda, yana da mahimmanci musamman lokacin haƙa a hankali don cire rhizomes na ciyawar ciyawa. An haɗa yashi a cikin ƙasa mai nauyi na yumɓu, humus ko takin, har zuwa ash itace ga kowane ƙasa. Norms na al'ada: game da guga da 0.5 l a kowace 1 m2 daidai da.
Idan babu kwayoyin halitta, ana iya kara superphosphate da kowane gishiri a cikin ƙasa (kodayake wannan ba shine mafi kyawun zaɓi ba), kuma a cikin bazara, jim kaɗan kafin shuka, ƙara 15-20 g na ammonium nitrate ko urea.
Yadda ake dafa kayan dasawa
Duk wanda yayi girma chives fiye da shekara daya yawanci ana tanadi da zuriyarsu, wanda yake mai sauƙin yi ne a cikin bazara. Hakanan za'a iya siyan su a shagon.
Chives yawanci kadan ne da albasa, amma ana sarrafa su iri ɗaya.
Tsaba za ta yi toho, ta bushe, amma ana iya hanzarta wannan tsari. Don yin wannan, ana zubar da su ba tare da ruwan sanyi ba sosai kuma an bar su a rana, lokaci-lokaci (sau 3-4 a wannan lokacin) canza ruwan. Bayan ya yi toka, ana sanya tsaba a kan kowane masana'anta ko tawul na takarda kuma an ba su izinin bushewa don gudana, bayan da aka shuka su.
Shuka tsaba
Yawancin lokaci ana shuka chives a cikin lambu a cikin bazara, amma kaka (hunturu) shuka shima zai yiwu. A ƙarshen batun, an shuka tsaba a bushe zuwa zurfin 2 cm, kuma mulched daga sama tare da lokacin farin ciki Layer na sawdust ko ganye mai fadi. Yana da Dole a yi wannan kai tsaye kafin farkon sanyi. A lokacin bazara, za a iya huɗa ciyawa, kuma nan da nan tsaba za su yi toho. Koyaya, shuka iri ne mafi yawan lokuta ana amfani dasu.
A tsakiyar layi ya fi dacewa don shuka a ƙarshen watan Afrilu, a yankuna na kudanci da wuri. Albasa ana shuka su a cikin shirye da aka riga aka shirya, wanda aka shayar daga shawo ba tare da shawo ba. Zurfin dasa ya kusan cm 1. Tsarin shuka ya dace wa mai lambu: suna yin layuka da yawa a gonar ko guda ɗaya.
Yawancin masoya suna dasa chives, kawai "a karo na farko."
Hakanan tsarin ya dogara da tsawon lokacin da aka shirya gado. Idan muna magana ne game da shekara guda, yana da kyau a shuka seedlings kuma a shuka su da ƙarfi, alal misali, bisa ga makirci na 15 x 5 cm Idan an girbe babban amfanin gona a shekara ta biyu, kuma ana share tsire-tsire, to, ana shuka iri da yawa. An kiyaye nesa tsakanin layuka kusan 30 cm. A cikin layuka, sau da yawa dole ku shuka: germination a cikin ƙwayoyin chives ba shi da kyau.
Harbe yana bayyana bayan makonni 1-1.5 (ya dogara da yanayi da yanayin). Bayan samuwar ganyen 1-2, suna toshe bakin ciki, suna barin nesa a jere na 8-10 cm Bayan thinning na biyu (lokacinda za'a cire bushes na riga), nisan shine 15-20 cm. Idan aka zaci cewa albasa zata yi lilin a wannan wurin 3-5 shekaru, to, tsakanin bushes ya kamata 25-30 cm; a cikin wannan kwalliyar, ana iya ninka jerawar layi zuwa 40-50 cm.
Bushes huɗu na chives, waɗanda ke girma a cikin lambu, ba su taɓa taɓa shekara bakwai ba, kawai lokaci-lokaci suna shayarwa. A farkon bazara, muna cin ganye tare da nishaɗi, sannan lokaci ya yi na sauran tsire-tsire na bitamin, ko ta yaya an manta da chives. Tun da yake kusan baya samun kulawa, baya girma sosai.
Onion Care
Albarkatun Schnitt ba sa raguwa ga yanayin girma. Tare da namo tsawon lokaci, alal misali, loosening da weeding ake buƙata kawai a cikin shekaru 1-2 na farko, sannan albasa ta girma don ta zama turm mai yawa wanda ita kanta ta fara murƙushe ciyawa.
Albasa, ba shakka, za su yi haƙuri da ciyawa, amma ya fi kyau ka rusa su a farkon lokaci a cikin lokaci
Amma albasa yana buƙatar ruwa mai yawa, kodayake yana iya tsayayya da bushewar ƙasa na ɗan gajeren lokaci. Yawan danshi "satiety", amma har sai lokacin shigar ruwa. Wannan albasa galibi ana shayar da yalwa da yawa, saboda idan ana bushewa ƙasa, ƙanshin ganye yakan narke sosai. Idan saboda wasu dalilai an yarda da wannan, dole ne ku sadaukar da wani ɓangare na amfanin gona: a yanka ganye kuma a shayar da gonar sosai, sannan a ciyar da ruwa.
Ciyar da abinci, kamar ruwa, kar a kiyaye shi. Ana amfani da komai: duka infusions na mullein (1:10) ko tsinkayen tsuntsu (1:20), da katako na ash (yayyafa gilashi akan 1 m2), da takin ma'adinai.
Mitar saman miya ta dogara ne da yanayin kasar gona, amma, duk da haka, idan an yankan ganye ana girke girke (duk abin da ya karu kan tsirrai a lokaci daya), to bayan kowace yankan, miya yana da matuƙar kyau.
Juyawa
Idan an bar chives na shekara ta uku da bayan haka, zaku iya yin tunani game da watsa shi. In ba haka ba, saboda ci gaban shuka da raguwa na ƙasa, yawan aiki zai iya raguwa. Lokacin dasawa, kawai suna raba bushes, kuma ana iya yin wannan kusan a kowane lokaci na shekara, amma ya fi kyau a faɗuwar ko bazara. Kafin a fara aiki, an shayar da lambun sosai.
Bayan an haƙa daji tare da shebur ko fffork, an cire shi gaba ɗaya daga ƙasa. Rarraba yana yiwuwa cikin kowane adadin sassa, amma ya fi kyau idan a cikin kowane ɗayansu za a sami kwararan fitila aƙalla 8-10. An rarrabe gutsuttsura kai tsaye a zurfin iri ɗaya a cikin sabon wuri, lura da nisa tsakanin su game da 30 cm, kuma an shayar da shi sosai.
Idan yadi kaka ne kuma ana tsammanin sanyi ba da jimawa ba, zai fi kyau a shuka ciyawa tare da peat ko humus.
Girma daga tsaba a gida
Idan babu wani lambu, zaku iya shuka bushes na chives da yawa, har ma a gida, a kan windowsill ko baranda. An shirya tsaba daga wannan don a hanyar da ta saba, kodayake za'a iya ƙara haɓakar haɓaka mai saurin ci gaba (alal misali, Epina) don haɓaka haɓaka.
Yadda ake shuka albasa a gida:
- Wani murfin kwance, wanda ya haɗa da yashi, humus da turf ƙasa, an zuba shi cikin aljihun tebur mai zurfin 20 cm.
- Bayan fitar da shuka tsagi da zubar da su da ruwa, sanya tsaba zuwa zurfin 1.5 cm kowane 2-2.5 cm.
- Yayyafa tsaba tare da wani, sai aka yayyafa shi da ruwa daga kwalban fesa da rufe akwatin tare da gilashi ko fim.
Duk wani kwantena da ya dace da gidan chives masu girma
A zazzabi a daki, shukar ta bayyana bayan kwanaki 6-8. Bayan haka, kuna buƙatar cire gilashin kuma sanya akwatin a kan windowsill mai zafin rana tare da zazzabi wanda bai wuce 18 bagame daC. A yanayin zafi (sama da 23)game daC) ganye suna girma da sauri, amma ba haka ba ne "mai ƙarfi".
Wataƙila kuna buƙatar shirya ƙarin walƙiya idan lokutan hasken rana ƙasa da sa'o'i 12.
Ruwa da albasarta a gida sau da yawa, amma kaɗan kaɗan. Dangane da yanayin ƙasa, yana iya zama dole don shirya magudanar ruwa da kuma yin ramuka a ƙasan akwatin. Da farko na kwanakin zafi, adadin ruwan zai sami ƙaruwa sosai. Yanayin sa ba zai iya taka rawa ba, amma bai kamata yayi sanyi sosai ba. Yana da kyawawa cewa yanayin dangi a cikin ɗakin ya zama akalla 70%.
Albasa ba zai sami isasshen abubuwan gina jiki da ke ƙunshe cikin ƙasa na ɗan gajeren lokaci ba, saboda haka kuna buƙatar kulawa da takin, in ba haka ba ganyen zai zama leanɗana da ƙananan. Sau biyu a wata, ana shayar da tsire tare da mafita daga kowane takaddun takaddun da aka shirya bisa ga umarnin da shi.
Yana da wuya a bayar da shawarar yin amfani da takin gargajiya a gida, amma yanzu a cikin shagunan zaka iya samun haɓaka daga gare su waɗanda kusan wari ne: wannan wataƙila ita ce mafi kyawun zaɓi, kodayake ba mafi arha ba.
Watanni biyu bayan farawa na farko sun bayyana, ya rigaya ya yiwu a fara yankan ganye: watakila kawai zaɓi, kuma ba gaba ɗaya ba. Nawa lokaci a gida zai yi girma chives, ya dogara da kulawa da shi da kuma ikon kula da yawan zafin jiki da ake buƙata da haske a cikin hunturu.
Yadda ake yada chives
Hanya mafi sauki don yada shine rarraba daji. Zai fi kyau raba shuka a lokacin yana da shekaru 2-4: a wannan lokacin yana da ƙarfi, kuma lokacin da keta cikin igiyar ciki, nan da nan zaka iya samun adadi mai yawa na 'ya mace. Mafi kyawun lokacin don wannan shine bazara (ba daga baya ba da saurin haɓakar ɗan adam ya fara) ko farkon kaka.
An dasa tsiron a hankali kuma an yanke ganye da asalinsu: bi da bi, zuwa tsawon kusan 15 zuwa 5-7 cm. Yawancin lokaci ana sauƙaƙe daji da hannu, wani lokaci kuna buƙatar taimakawa da wuka. A kowane ɗayan ɓangarorin da aka haifar, bar akalla kwararan fitila 4-5. An dasa gwanaye daidai da tsarin da aka saba kuma ana shayar da shi sosai.
Sake yin shuka ta ƙwaya ya fi aiki da ƙarfi, amma tana ba da tsire-tsire. Ana girbe tsaba a ƙarshen bazara ko farkon faɗuwa yayin da suke girma. Idan akwai haɗarin cewa laima za su rushe, za'a iya saka su a kan murfin wucin gadi na ɗan lokaci. Tsaba ba a adana shi tsawon: tuni a shekara ta uku, haɓakar su tayi ƙanƙanta. Saboda haka, yana da kyau a shuka su a shekara ta gaba.
Bidiyo: yaduwar chives ta hanyar rarraba daji
Cutar da kwari
Schnitt-albasa da wuya rashin lafiya, mafi sau da yawa ana ziyartar shi da kwari. A wannan yanayin, babban karin kwari ya bambanta da waɗanda ke lalata albasarta na yau da kullun.
Don chives, cututtuka biyu kawai suke da haɗari sosai:
- Milkew mai ƙwanƙwasa (ko peronosporosis). Ya shafi cikakken sassan sassa na shuka. M kore aibobi bayyana a kan kore ganye da kibiyoyi, a kan abin da talakawa lambu ƙura tara. Ganyayyaki sun bushe da sauri, sannan kuma shuka gaba ɗaya ta mutu.
Powdery mildew - cuta ce mai hatsarin gaske wanda zai iya kashe tsire-tsire
- Albasa tsatsa Abubuwan da suka dace na launin rawaya-orange mai haske mara tushe suna bayyana a cikin ganyayyaki, sakamakon abin da suka rasa ingancin kasuwancin su.Sakamakon wannan, duk tsire-tsire ya raunana, jimlar yawan amfanin ƙasa ke raguwa.
Tsatsa na iya rage chives
Daga cikin kwari masu hatsari na chives:
- Albasa ganye irin ƙwaro - karaya. Wannan irin ƙwaro yana da tsayi har zuwa 7 mm, tsawonsa a cikin kamannin, ruwan lemu-ja a launi. Kamar yawancin kwari na shuka tsire-tsire, larvae suna da cutarwa sosai (launin su mara kyau ne). Suna narkewa cikin ganyayyaki, sannan suka zauna a cikinsu. A sakamakon haka, babu abin da ya rage na amfanin gona.
Kyakkyawan ɗan ƙara zai iya barin ɗan lambu ba tare da amfanin albasa ba
- Taba taba. Kwaro yana da girman ƙasa da 1 mm, launi daga launin rawaya zuwa launin ruwan kasa. Larvae suna da haske. Rashin yanayin sanyi yana ba da gudummawa ga yaduwar kwaro. Dukansu thrips kansu da larvae cutar da ganye: azurfa spots kasance a bãyansu, hade a taron idan mai tsanani lalacewa. A sakamakon haka, ganyen ya zama rawaya ya bushe.
Smallestarancin rian ƙananan bishiyoyi suna cin albasa a ciki da waje
- Onion crypto-scavenger - wakilin weevils game da 2.5 mm a girma, launin toka ko kusan baki a launi, tare da proboscis mai shela. Karin kwari su ne weevil kanta da larvae. Lalacewa ga ganye daga kwaro yayi kama da injections akai-akai, ta larvae - kamar bututun ƙarfe. Crypto-hopper ba ya lalata shuka gaba ɗaya, amma yana rage yawan amfanin ƙasa.
Onion crypto-scavenger - wani hankula weevil, gnawing albasa tare da proboscis
Jiyya da Rigakafin
Yin rigakafin kayan dasawa yana taimakawa kaɗan kamar rigakafin cutar: dumama tsaba don minti 10 a cikin ruwan zafi (ba sama da 50 bagame daC) da kiyaye albasa yayin rarraba daji tsawon awanni a rana. Idan wata cuta ta mamaye tsire-tsire, da farko, bai kamata ku tsunduma cikin ganyayyakin da suka rigaya ba: lallai ne a yanke su da waɗanda basu dace da abinci ba, binnewa ko ƙonawa. Da farko zaku iya zubar da ƙasa tare da mafita na sodium chloride (5%), sannan tare da ruwa mai tsabta, sannan, dangane da yanayin: Hakanan yana iya buƙatar cikakkiyar ƙwayar cuta tare da canja plantings zuwa sabon wuri.
Kada ku shuka albasa a wuri guda tsawon shekaru. A koyaushe wajibi ne don halakar da kowane irin ciyawa, tun da yawa kwari da farko yanke shawara a kansu. Kada a bar ganye a cikin hunturu: a ƙarshen kakar, dole ne a yanke ɓangaren ɓangaren sararin samaniya.
Agentswararrun jamiái, kamar kayan ƙoda da taba tare da sabulu mai wanki (an yayyafa su da tsire-tsire) ko kayan da aka dafa da creosote (an sanya su kusa da gonar), tare da kwari da kyau.
Amfani da wakilin kariya na sinadarai a kan kwari na kwari ba a so, amma a farkon alamun peronosporosis, ana iya yin jiyya tare da 1% Bordeaux ruwa. Koyaya, ba ta da kyau ga ganyen albasa saboda rufaffen murfin mai, don haka kusan 50 g na kowane sabulu a cikin guga na ruwa ya kamata a saka a cikin maganin.
Girbi da adanawa
Ya danganta da buƙata, zaka iya yanyan gashin albasa da yawa lokaci-lokaci ko kusan dukkanin sassan iska a lokaci ɗaya (ana yin cikakken yanke sau 2 zuwa 4 a kowace kakar). Yanke ya barata yayin da ganyayyaki suka kai tsayin 25-40 cm. Lokaci na ƙarshe da za'a cire amfanin gona ba ya wuce tsakiyar watan Satumba. Idan ba a buƙatar kibiyoyi don samo tsaba ba, ana cinye su da ganyayyaki tun yana ƙarami.
Lokacin girbi, an rage gashin fuka-fukan a kan tsire-tsire
Ganyen dadi mafi kyau ana yanka kawai. Amma idan kuna buƙatar adana shi, suna yin shi a cikin jaka-jaka ko kwantena waɗanda aka yi da polyethylene a cikin firiji. Rayuwar shelf - ba fiye da makonni 2 ba. Ya fi tsayi - kawai a cikin injin daskarewa ko a cikin busasshen siffan.
Schnitt-bow yana yin ado da lambun tare da ganye mai santsi da kyawawan furanni. Idan baku yi nadama ba ga gonar baki daya a gareshi, zai samar wa mai shi da wadataccen ganye mai narkewa, wanda ya isa teburin a gaban sauran kayan lambu da ci gaba da jin daɗi har faɗuwar. Kulawa da wannan albasa bashi da ƙaranci, saboda haka yana ƙara zama sananne.
