Shuka amfanin gona

Muna takin lambun gonar lambu da lambun kayan lambu

Lambu na gargajiya sun fi son takin gargajiya. Ga gonaki masu zaman kansu shi ne wani abu mara kyau kuma mai aminci wanda ke taimaka wajen yaki don girbi. Amma yana da muhimmanci a san yadda za a magance "kwayoyin", da kuma yadda za a yi shi. Bari mu ga amfani da slurry a shafin.

Bayani da abun da ke ciki na taki

Slurry yana nufin azumi-aiki nitrogen-potassium mahadi. Dalilin maganin shine ruwa (98.5-98.8%). Matsakaicin potassium abun ciki shine 0.45%, yayin da nitrogen yake da 0.25%. Amma phosphorus kadan ne: a cikin 0.01% na ƙara. Sashi mai aiki shine urea.

Saboda haka, potassium da nitrogen, sun narke da kyau kuma tsire-tsire suna da kyau. Nitrogenous urea, amsawa ga aikin urobacterium, ya wuce cikin sauri cikin ammonium carbonic. Bugu da kari, shi ya kumbura da sauri, ta haka ne a cikin cakuda mai yalwa (sabili da haka, ana ajiye ruwa a cikin akwati masu rufe).

Yana da muhimmanci! Don soke m substrate sauri, da ruwa an zuga kowane 2-3 days.
Yanayin yanayin ajiya zasu iya daidaita darajar maganin: wannan nitrogen zai iya "fada" zuwa zubar da ciki na 0.02% ko kuma, a cikin sabanin haka, "tsalle" zuwa 0.8%. Haka kuma ya faru da potassium - abun ciki zai iya bambanta daga 0.1% zuwa ban sha'awa 1.2%.

Da yake magana akan abin da ya faru, ya kamata a ambaci wani abu: game da yadda ya dace da shuka, irin wannan magani ya fi kusa da ruwan ma'adinai fiye da magunguna.

Yadda za a samu da kuma adana kaya

Ƙididdigar sanannensa saboda sauƙi na shiri. Daga sashin da kake buƙatar buƙataccen babban kwantena. Mafi dacewa a ƙasa a cikin ganga ganga ta 100-200 lita. "Kwandon" Ground ya dace, misali, tuban.

Ga jerin sinadaran:

  • taki;
  • ruwa;
  • superphosphate;
  • ash.
Akwati ya cika da kimanin 1/3 na ƙarar taki da kuma cika da ruwa zuwa sama. Sa'an nan kuma ƙara superphosphate (50 g da 10 l guga). Ash zai bukaci karin - 1 kg / 100 l na ruwa. Dukkan wannan an hade shi sosai, da ganga da aka rufe tare da fim din m. Ka ba da launi na kwanaki 10-14, yayin da ke motsawa lokaci-lokaci. A lokaci guda kwari bai kamata ya fada cikin ƙuƙwalwar ba.

Shin kuna sani? A shekara ta 1775, an wallafa littafi na mai kula da aikin gona A. Bolotov, "A kan taki na ƙasa", wanda aka tabbatar da amfani da amfani da takin mai magani.
Ana amfani da taki a cikin inuwa. A kwanakin zafi, mai da hankali ya fi ƙarfin aiki, amma bayan an cire, yawancin nitrogen za su ƙafe. A shafin yanar gizon mafi kyaun zai zama ganga da ke tsaye kusa da itacen.

Ana amfani da taki a matsayin babban abu, mafi yawancin saniya. Zaka iya ɗauka da naman alade - yana da yawa a cikin nitrogen (da farko 0.31% akan 0.09% a cikin mullein).

Organic taki aikace-aikace

Kafin ciyar da abinci, dole ne a hade tare da ruwa mai tsabta. Wannan ƙaddamarwa ne - idan ka zuba kawai kayan da aka shirya, tushen zai "ƙone" kawai.

An yi amfani dasu a cikin tsabta kuma a matsayin kashi na takin. A lokaci guda, an riga an zuba peat da ruwa tare da taki mai ruwa (ta kilo 1 na peat yana dauka daga lita 0.5 zuwa 2 na ruwa). Yana la'akari da irin ƙasa da yanayinsa. Don haske, ƙasa mai tsabta, maida hankali ba shi da mahimmanci, yayin da ƙasa tare da sakin limstone yana buƙatar ƙananan kashi, kuma wasu manoma sun ƙi yin amfani da wannan hanyar.

Yana da muhimmanci! A cikin sabon abu zai iya zama cutarwa ga shuke-shuke microorganisms. Suna ɓacewa kamar yadda nacewa, don haka ba da makonni kadan da yawan ruwa.
Ya faru cewa peat kadan ne mai acid. Ana gyara wannan ta ƙara 1% lemun tsami.

Yadda za a yi suth, mun riga mun sani, je kai tsaye zuwa aikace-aikace na abun da ke ciki.

Ciyar da gonar

Manoma sun san cewa taki da yawan abinci zasu iya amfani da shi daga shekara ta biyu na girma.

Ana jefa sutura cikin bindigar bindigogi tare da ragi. Suna ƙoƙarin yin dan ƙarami don haka bangaren nitrogen yana kusa da rhizome. Ana yin wannan magani a cikin bazara, kafin flowering. Ruwa yana "haɗuwa" tare da raguwa (lita 5 na 1 l na kudi, 1/6 yana yiwuwa) kuma an ninka shi a cikin lita na lita 10 a kowace sq. M na matashi na podstvolnoy. Itacen bishiyar da rassan rassan zai buƙaci sau biyu, amma ba tare da fanaticism ba.

Ga ƙasa mara kyau, maida hankali ya karu 1.2-1.5 sau, amma saboda ƙasa mai kyau yana iya ragewa ƙasa.

Ana ciyar da abinci ta biyu a lokacin da harbe-harben shekara ya kai girma. Idan irin wannan ma'auni bai isa ba, to, bayan kwanaki 35-40 ya kamata a yi wani aikace-aikacen.

Shin kuna sani? Wani muhimmin gudunmawa ga cigaban kimiyyar ƙasa shine V. Dokuchaev, wanda shekaru 6 (1888-1894) ya yi nazarin kasa na Poltava. Dangane da haka, an tsara taswirar ƙasa mai cikakken bayanai, kuma ana amfani da wasu hanyoyin bincike a karkashin jagorancinsa.
Akwai karin haske: itatuwan 'ya'yan itace na dutse suna ciyarwa ta hanyar tazarar daga shekaru 2 zuwa 5, a wasu nau'in (apple, pear ko ceri) babu irin wannan "bukatun". Tare da tsufa, sun fi dacewa da jure wa irin wannan mahadi.

Ana amfani da kayan gona a gonar da kyau, "ciyarwa" da zazzabi yana gudana sau ɗaya a kowace shekara 2-3, yayin da ake amfani da slurry sau da yawa. Wannan shi ne saboda gaskiyar cewa yawan adadin busassun wuri zai iya raguwa.

Yi amfani a cikin gonar

Babban lambu amfanin gona yi haƙuri saman miya, musamman ga kabewa iri. Amma wake, Peas da radishes ga irin wannan ban ruwa suna sha'aninsu dabam, da kuma lambu da yawa ba ƙara ƙara zuwa gare su. Wannan kuma ya shafi kabeji kohlrabi.

Ga kowane irin shuka yana da fasaha ta kanta. Ko da yake shi ne mafi alhẽri a yi slush bayan m watering.

Idan ba ku da taki, kuma har yanzu kuna buƙatar ciyar da tsire-tsire, muna bada shawarar yin amfani da takin mai magani irin su Plantafol, Crystalon, Ammophos, potassium sulfate, Zircon, Signore Tomato, HB-101, Trichoderma veidea, Kemira, Siyanie-2, Biohumus , potassium nitrate, Vympel, Ovary

Cucumbers na buƙatar kari bayan makonni 2, da ruwan magani tare da ruwa a cikin wani rabo na 1:10 ana zuba a kan lita 1 karkashin wani daji. A kan guga na ruwa, za ka iya ƙara 1 tablespoon na superphosphate ko potassium sulfate. A daidai adadin matasa zucchini da kabewa.

Yana da muhimmanci! A karkashin rinjayar babban adadin bayani, bishiyoyi zasu iya rage yawan ci gaba, ƙwayarsu suna fadi daga baya. Yana da muhimmanci mu san irin ƙasa kuma ku mai da hankali kan yanayinsa.
An yi amfani da tumatir farko na kwanaki 10 bayan dasa shuki a ƙasa. Kimanin kwanaki 10-14 (wato, kafin flowering) an sake sakewa. Matsakaicin iyakar shine lita 0.5 na bayani a karkashin wani daji.

Lokacin mafi kyau ga gabatarwar farko na kabeji - makonni 2 bayan dasa (daidai da lita 0.5 a karkashin daji). Dole mako guda ya kamata a sake kulawa. Tare da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsalle, yana da wuya - makonni 2 bayan aikace-aikacen na biyu, 1.5 lita na ruwa an riga an zuba a ƙarƙashin tsire-tsire, bayan da ya kara 30 g na superphosphate zuwa lita 10.

Ga baka bi tsarin 2-3 da 1 sq.m. Ya zuwa lokacin Mayu - farkon shekara goma na Yuni, lokacin da gashin tsuntsu ya ragu.

Ana shirya slurry for barkono ne da aka yi tare da sa hannu na kaza taki. An fara farawa ta farko a kwanaki 14-15 bayan saukarwa. A daidai wannan lokaci, kayan abinci mai gauraye da ruwa a cikin adadin 1:15 an kara da shi zuwa slurry. Dukkanin abubuwa biyu sun haɗu kuma sun zuba 1 l na kudi ga kowane daji. Sake sake ciyarwa - nan da nan bayan flowering, lokacin da aka kara karamin ruwa mai mahimmanci a ragu. Idan akwai mummunan kayan girkewa, za'ayi ta uku (bayan an fara nuna 'ya'yan itatuwa).

Shin kuna sani? Abinda aka fara a ci gaban agrochemistry shine aikin J. Van Helmont, wanda a cikin shekarun 1630. nazarin hanyoyin ciyar da tsire-tsire da ruwa. Mista Lomonosov da A. Lavoisier sun ba da gudummawa ga wannan bangare na ilmi, wadanda suke sha'awar sakamakon iska a kan rhizomes daban-daban.
A karkashin gwoza, mullein a cikin ruwa yana samowa bayan an kwance gado. 1 l na ruwa yana kara zuwa 8 l na ruwa, wannan ya isa ga mita 8 na jere.

Amfani da amfani da shuddai ga amfanin gonar lambu da gonar

Wannan abun da ke ciki yana da wadata da dama wanda ke sa shi kusan ba makawa a kowane yanki:

  • Babu damuwa.
  • Da kyau yawancin gonar lambun da itatuwa masu 'ya'ya.
  • Da sauri tsinkaye ta tsire-tsire ba tare da ƙarin aiki ba.
  • Taimakawa seedlings a kowane mataki na ci gaba. Tana ƙarfafa ci gaban "matasa" kuma yana goyon bayan ma'aunin abincin mai gina jiki.
  • Ƙara yawan amfanin ƙasa.
  • Cikakken cikakken bayani game da yanayin da ya dace da kuma gabatarwa daidai.
Tare da dalilin ƙarshe shine hasara mai yiwuwa. Duk wani ma'anar nitrogenous (da kuma raguwa a tsakanin su) idan akwai gabatarwar "aikin" a kan kore taro, ba a kan ci gaban inflorescences da 'ya'yan itatuwa ba. Wannan ya kamata mu tuna lokacin da ake shirya don aiki.

Muna fata wannan bayanin zai zama da amfani ga masu farawa na lambu, har ma mararrun lambu za su sake farfado da wasu lokuta a ƙwaƙwalwar ajiya. Good da ake samu!