Daikon a cikin ƙasa: yadda za a shuka da girma radish Jafananci

Daikon ya bayyana a cikin lambunanmu ba da dadewa ba, amma da sauri ya sami sananne saboda rashin ƙwarewarsa, yawan amfanin ƙasa da fa'idodi na kiwon lafiya. Ana kiransa sau da yawa ana amfani da radish na Sinanci ko Jafananci, kuma maƙwabta na gabashin sun san abubuwa da yawa game da abinci mai lafiya. Wannan amfanin gona yana da sauki girma a cikin ƙasa buɗe, amma wani lokacin ana kuma amfani da greenhouses don samun farkon sosai, ko, biyun, ƙarshen amfanin gona.

Dasa dasa shuki daikon

Daikon shine mafi kusancin dangi na radish da radish. Zai zama kamar babu buƙatar shuka shi ta hanyar seedlings, musamman tunda lokacin girma shine kusan watanni uku. Koyaya, komai ba mai sauki bane. Gaskiyar cewa wannan tsire-tsire marasa kwalliya na dangin kabeji al'adu ne na tsawon kwana. Wannan yana nufin cewa a tsakiyar lokacin rani, lokacin da hasken rana yake awoyi na 15-17, gabobin halitta (furanni da 'ya'yan itatuwa) suna girma da sauri, amma kusan ba a samar da amfanin gona ba. Saboda haka, idan kun shuka shi a gonar a bazara, ba za ku iya samun komai ba sai furanni da iri.

Idan ka dasa daikon a cikin bazara, zai yi bazara ta tsakiyar bazara

Daikon dole ne a shuka shi a cikin gonar a rabin rabin lokacin bazara, lokacin da ranar ke kan koma baya, kuma a wannan yanayin yana samar da kyawawan manyan albarkatu da albarkatu masu kyau don sanyi. Amma idan kuna son samun amfanin gona a ƙarshen bazara ko farkon lokacin bazara, kuna da ma'amala da shuka, dasa shuki, gwargwadon lokacin, a cikin ƙasa buɗe ko a cikin greenhouse.

Selectionasa zaɓi da shiri

Lokacin dasa shuki daikon seedlings, ya fi kyau a yi amfani da manyan allunan peat, shuka iri biyu a kowane, sannan kuma a cire ƙarin seedlingsan seedlings. Daikon da gaske ba ya son dasawa, kuma ana dasa ƙwayar peat a cikin gonar gaba ɗaya, tare da seedlings, don haka Tushen ba ya lalacewa kwata-kwata. Idan babu allunan, yana da daraja shan tukwane na peat, waɗanda kuma ana shuka su a gonar ba tare da cire seedlings daga gare su ba. A cikinsu, kamar yadda yake a cikin wasu kwantena, wajibi ne don sanya ƙasa mai dacewa.

Don shuka daikon, yana da kyau a yi amfani da peat pellets tare da diamita na 36 ko 42 mm

Daikon yana da matukar muhimmanci ga abin da ya shafi ƙasa a gonar, amma lokacin da yake girma seedlings, ya kamata a yi amfani da ƙasa mai yumɓu: ƙasa ya kamata ta kasance sako-sako, mai haske, mai jan rai, amma yana riƙe danshi. Dangane da yanayin ƙasa, abubuwan da ke tattare da shi na iya haɗawa da wasu bangarori daban-daban, amma yana da kyau peat ɗaya ce daga cikinsu: yana dacewa da duk abubuwan da ake buƙata. Kuna iya ƙara ƙasa ƙasa, yashi ko ma sawdust zuwa peat.

Idan asalin ƙasa yana da shakku (ba a sayo shi da aka shirya ba a cikin shagon musamman), to, bayan an haɗo abubuwan da aka gyara dole ne a lalata shi. Za'a iya tarko a cikin tanda mai na minti 30-40 ko, mafi sauƙin, zube tare da ruwan hoda na potassium permanganate zuwa rigar jihar. Ana yin wannan 'yan kwanaki kafin a shuka iri domin ƙasa ta bushe daga baya.

Don ƙwanƙwasa ƙasa, isasshen low taro na potassium permanganate bayani (2%) ya isa - ya kamata ruwan hoda

An zubar da ƙasa a cikin tukwane tare da tsawo na aƙalla 10 cm: har a lokacin girma na seedlings, daikon yana kulawa don yayi asalin saurin tushen. A cikin yanayin ƙaƙƙarfan hali, shuka a cikin akwati mai zurfi gama gari abu ne maiyuwa, amma zai zama dole don cire ƙwayoyin daga shi lokacin dasa shuki a gonar a hankali.

Tsarin iri

Ba duk nau'ikan da suka dace da shuka ba. Idan za ta yiwu, kuna buƙatar zaɓar waɗancan nau'ikan waɗanda ba su da tushe mai yawa sosai, amma a taƙaice m ko ma waɗanda suke zagaye.

Don girma seedlings, shi ne mafi alh tori a zabi zagaye iri daikon

A bisa manufa, zaku iya shuka daikon tare da bushe tsaba, babu shakka zai yi toho. Amma gogaggen lambu, domin na harbe ya zama m, an rika pre-dumama iri abu. Don yin wannan:

1. Ana tsoma tsaba a cikin ruwan zafi (kusan 50) ^{game da}C), inda ake ajiye su tsawon rabin sa'a (kuma, a zahiri, har sai ruwan ya yi sanyi).
2. Bayan rinsing tare da ruwan sanyi mai tsabta, saka su a cikin firiji na dare.
3. Kashegari, dan kadan bushe da shuka.

Dankunan kwanan wata na shuka

Kwanan wata shuka sun dogara da yanayin damina na yankin da kuma inda za a girma daikon kafin girbi: a ƙasa mai buɗe ko a cikin greenhouse. Wannan al'ada ce mai tsaurin sanyi, watau, tsire-tsire manya ba sa tsoron yanayin zafi kusa da 0 ^{game da}C. Amma zai zama dole a shuka shuki a cikin lambu lokacin da ƙanƙarar sanyi ta ƙare kuma yanayin bai yi ɗumi ba. A wannan lokacin ya kamata ya zama wata daya ko rabin.

Dangane da waɗannan ƙididdigar, idan za mu sami amfanin gona a cikin ƙasa mai buɗewa, to, a cikin yanayin tsakiyar Rasha, Belarus da yawancin Ukraine, shuka tsaba a cikin tukwane ya kamata a aiwatar da farkon Afrilu. A cikin yankunan Ural da Siberian, kwanakin an canza su zuwa mako biyu zuwa bazara, kuma a kudu (Kuban, Volan ƙananan Volga) zaka iya shuka a tsakiyar ko ma a farkon Maris.

Lokacin shuka tsaba don seedlings don narkar da ciyawa na daikon gaba ɗaya ya dogara ne akan ingancin greenhouse: a cikin shinge mai zafi, ana iya samun amfanin gona duk tsawon shekara, saboda haka babu ma'ana mai girma a cikin girma seedlings. Kuma dasa shuki a cikin unheated yana gudana ne lokacin da yawan zafin jiki a ciki ya kasance akalla 10-15 ^{game da}C. Fara daga lokacin da aka kiyasta na kwanaki 35-40, ya kamata a shuka iri don shuka.

Daikon za a iya girma a duk shekara zagaye a cikin greenhouse mai tsanani

Shuka dokokin

Tsarin Daikon suna da girma, saboda haka shuka ba shi da wahala.

Abubuwan Daikon ba su da ƙanana, ana iya shuka su da daban-daban

Itirƙira hakan ta:

1. Ana shuka tsaba zuwa zurfin kusan 2 cm, kuma ciyar da ƙasa kafin ko bayan shuka shine zaɓi na lambu: ya dogara da girman ƙasa. A sakamakon haka, da tsaba domin pecking ya bar a cikin wani sosai m substrate.
2. Bayan shuka, tukwane ko akwatuna an rufe gilashin ko fim ɗin m kuma saka a kowane wuri: har sai harbe-harbe, daikon ba ya buƙatar haske, kuma zazzabi ya kamata ya kasance zafin jiki na ɗakin.
3. Harbe zai bayyana, ya danganta da iri da yawan zafin jiki, a cikin kwanaki 4-7. Nan da nan bayan wannan, an cire gilashin kuma an juyar da seedlings zuwa wuri mai sanyi, mai cike da haske.

Kulawar seedling

Kula da daikon a cikin lokacin shuka shine farkon: a zahiri, babu abin da za'ayi sai dai ban ruwa. Gaskiya ne, dole ne mu tabbatar cewa yana da isasshen haske kuma bashi da zafi sosai.

“Isasshen haske” ba yana nufin cewa kuna buƙatar hasken safiya ne ko da yamma ba. Akasin haka, sa'o'in hasken rana kada ta kasance mai tsawo, in ba haka ba a maimakon tushen amfanin gona, za'a sami lambun fure a gonar. Amma a lokacin rana, isasshen adadin hasken rana na halitta ya kamata ya faɗi akan tukwane.

Amma ana buƙatar shayarwa na ruwa: ƙaramin bushewa na kasar gona don seedlings daikon mai rauni ne. Idan an aiwatar da shuka a cikin akwati na kowa, ya kamata a fitar da harbe-harbe yayin da suke girma, saboda kada su tsoma baki da juna. Bayan makonni biyu, ana iya ciyar da seedlings tare da raunin bayani na takin gargajiya, kodayake wannan aikin zaɓi ne.

Kwanaki 10 kafin dasa shuki a gonar, ana shuka seedlings, saba da iska mai kyau (ɗaukar baranda). Idan ya girma a cikin tukwane na peat daban daban ko allunan, a lokacin dasa shi zai iya zama ganye biyu kawai na gaskiya: a cikin yanayin dumin yanayi, yana da kyau don canja wurin daikon zuwa gonar fiye da ajiye shi a cikin Apartment. Amma idan waɗannan tukwane ne na filastik ko kuma, ƙari, akwati na gama gari, dole ne ku jira har sai ganye huɗu suka ɓullo.

'Ya'yan Daikon za su kasance a shirye don dasawa daga duka yawan lokacin da akwai akalla ganye huɗu na gaskiya akan ƙwayayen

Daikon dasawa zuwa ƙasa

Zai yuwu ku iya canja wurin seedlings zuwa gado lokacin da yanayin kullun kullun ya tashi zuwa akalla 10 ^{game da}C, kuma da dare sanyi zai daina. Ya kamata a shirya ƙasa a gaba, mafi kyau - a cikin fall. Daikon ke tsiro kusan ko'ina, amma mafi kyau - akan haske yashi ko loam. Ba duk nau'ikan iri ba ne ke girma a kan ƙasa na ƙasa: waɗanda aka daɗe suna girbi ba za su iya ratsa ƙasa mai nauyi ba, saboda haka ana shuka iri-iri a kan yumbu.

Tun da yawancin nau'ikan daikon sun girma zuwa tsawon 60 cm ko fiye, kuma ba daidai bane a haƙa ƙasa a cikin wannan zurfin tare da shebur, yawancin lambu suna aikatawa daban:

1. Bayan sun haƙa gado a kan tebur na shebur, suna matsa duniya zuwa gefe.
2. Sannan ana maimaita digging, yana gabatar da takin zamani a cikin ƙananan faɗin ƙasa (1 m² - guga na humus, 50 g na superphosphate da kuma lita na ash).
3. Returnedasar da aka keɓe an koma wurin da aka shimfiɗa gado.

Daikon yana buƙatar sarari mai yawa, don haka babu ƙasa da nisa tsakanin 30 cm tsakanin ramuka, kuma zai fi dacewa har zuwa rabin mita. Dasa shuki a cikin hanyar da ta saba, ba tare da zurfafa zurfafa ba, a daidai matakin da ya girma a gida. Idan dole ne a cire shi daga akwatuna ko tukwane, kuna buƙatar yin wannan musamman a hankali kuma tare da babban dunƙule na ƙasa, kasancewar an riga an gama ramuka na girman dama a gonar. Seedlings suna da kyau shayar da ciyawa kasar gona dan kadan tare da kowane bushe kayan.

Ba za a iya yin Daikon mai kauri ba: a yawancin ire-iren, har ma ganye suna da girma sosai

Tsarin shuka

Shuka daikon a cikin ƙasa abu ne mai sauqi, kuma tunda ana yin wannan a rabin rabin bazara, akwai lokacin shirya gadaje. Yawancin lokaci a wannan lokacin girbe samfuran salatin har ma da tafarnuwa. Yana da daidai bayan tafarnuwa cewa yana da matukar dacewa don shuka tsaba daikon.

Shiri na gadaje

Daikon yana da ikon yin girma a kowace ƙasa, amma tunda yawancin ire-iren suna da albarkatu masu yawa sosai, dole ne a haƙa ƙasa kamar zurfin-wuri. Daikon an shuka shi a cikin bazara bayan kowane al'ada ta baya, wanda ke nufin cewa ƙasa a wannan lokacin ya riga ya ragu, kuma ba a kafa ma'aunin ƙwayoyin halitta ba. Sabili da haka, kuna buƙatar tono gado tare da takin mai magani, amma wannan ba matsala ya kamata ya kasance sabo da taki (yana da kyau idan an gabatar da taki a ƙarƙashin magabata a faɗo). A lokacin rani, zaka iya yin takin da-rotted (har guga of 1 m²) da takin ma'adinai, amma ya fi kyau kada a shiga cikin su.

A cikin madaidaicin daki - takin rotted, wanda kuke buƙatar kawo wa gado a ƙarƙashin daikon

Superphosphate yana aiki na dogon lokaci, kuma dole ne a yi amfani da shi a gaba, kuma akwai ɗan lokaci kaɗan kafin shuka daikon. Kuna iya ƙara ɗan azofoska a cikin ƙasa (40 g a 1 m²), kuma yana da kyau ka iyakance kanka ga katako na ash (zuba tukunyar mai a kowace mitir na murabba'in yankin). Ash kuma yana da kyau da za'a iya jingine kawuna da gadaje iri daban daban. Kafin yin shuka, yakamata a ragargaza gado tare da rake kuma a jera saitin kayan.

Tsarin iri

Kusan duk nau'in daikon sun dace da shuka a waje. Ya kamata a zaɓi takamaiman gwargwadon halayen ƙasa a shafin: dangane da ƙasa mai nauyi, kuna buƙatar siyan tsaba na ɗan gajeren itedan itace.

Ana shirya tsaba don shuka ba yawanci ba ne, kodayake wasu lambu suna ɗumi tsaba a cikin ruwan zafi na minti 20-30. Marubucin waɗannan layin, wanda ya kasance yana haɓaka kyawawan amfanin gona daikon shekaru ukun da suka gabata, bai taɓa yin wannan ba: ƙwayoyin da aka saya a cikin shagon abin dogara koyaushe suna haɗuwa da sauri kuma ba tare da wata matsala ba.

Lokacin sauka

Lokacin da ya dace don shuka daikon shine babban yanayin wannan amfanin gona don bayar da amfanin gona na yau da kullum na amfanin gona, kuma baya fita launi. Kwanannin shuka ba daidai ba sune babban dalilin cewa girbin wannan kayan lambu ya kasa. Sabili da haka, lokacin kusan yana da 'yanci ga yankin, ko da Yankin Moscow, Urals ko Kuban: ya kamata a aiwatar da shuka lokacin da hasken rana ya riga ya ragu da aƙalla sa'a guda, kuma wannan yana faruwa duka a kudu da arewa a cikin rabin na biyu na Yuli. Wata tambaya ita ce cewa a cikin yankuna na arewacin (Siberiya, Arewacin Yammacin Rasha), daikon bazai da isasshen lokacin dumi don ba da cikakken amfanin gona, amma ana iya warware wannan tambayar ne kawai ta hanyar zaɓi na iri.

Don haka, idan kowane iri za'a iya shuka shi a kudu bayan 15 ga Yuli, to, a yankin tsakiyar Rasha ya fi kyau barin sabon nau'in, kuma a cikin yankuna masu yanayin yanayin zafi, zaɓi kawai farkon, kamar Sasha, Misato Red, Misato Green. A cikin waɗannan nau'ikan, kakar girma ba ta wuce watanni ɗaya da rabi, kuma tuni a watan Satumba za a iya girbe su. Kuma don gaba daya inshora da fure, ana iya dasa su har a farkon watan Agusta.

Hoton hoto: nau'in daikon farkon don tsakiyar Rasha

Tooƙarin shuka shuka daikon kai tsaye a cikin lambu a cikin bazara abu ne mai amfani: ana iya yin hakan a kudu kuma ba daga baya ba farkon farkon Afrilu. Don haka al'ada za ta sami lokaci don bayar da kyakkyawan girbi; Gaskiya ne, ba za a adana shi ba, amma don farkon sake buɗewar jiki tare da bitamin, zai dace daidai. Ana iya yin amfanin gona kawai don dalilin samun tsaba.

Doka da tsarin saukowa

Makircin shuka daikon a cikin ƙasa daidai yake da wanda yake dangane da dasa shuki: a cikin layuka na 30-45 cm (dangane da iri daban-daban), tsakanin layuka na 50-60 cm. Yakamata girbi ya zama mai hankali, ta hanyar jan cikakkiyar tsire-tsire. Hanyar kamar haka:

1. Zai fi dacewa kar a zana ramuka, amma don yin tsagi a cikin tsaran gado duka tare da zurfin kusan 2 cm a nesa na 50-60 cm daga juna.
2. Idan ƙasa ba rigar, grooves kafin shuka ya kamata a zubar da kyau daga watering Can ba tare da strainer.
3. A cikin tsagi, zaka iya sanya tsaba a cikin guda 2-3 ainun santimita kaɗan. Bayan 'yan kwanaki bayan fitowar shuka, a bayyane ya kamata a cire daga cikinsu a yanka a cikin salatin. (Af, idan akwai isasshen nisa tsakanin seedlings, to, a cikin mako guda da rabi za a iya haƙa su a dasa kuma a shuka, amma a cikin yanayin hadari!)
4. Bayan yayyafa albarkatun gona da ƙasa, ya wajaba a haɗa shi da ɗan kadan.
5. Idan babu zafi mai zafi, ba zaku iya shayar da shi ba, in ba haka ba zai fi kyau ku shayar da shi daga abin sha, amma tare da shayarwa.
6. Ba lallai ba ne don rufe amfanin gona na bazara; a cikin 'yan kwanaki, seedlings zai bayyana kuma. Amma jefa kan gado na ciyawar ciyawa (ba tare da tsaba ba!) Zai yi kyau sosai.

Ana iya shuka iri a cikin furrow a kowane nesa, gwargwadon yawan su.

Daykon kulawa a cikin lambu

Daikon kusan baya buƙatar kulawa mai mahimmanci, kawai ana buƙatar shayar dashi sau da yawa. Bushewa ƙasa koda kwana ɗaya yana barazanar cewa yawan amfanin ƙasa zai ragu sosai, kuma tushen amfanin gona zai yi tsauri. A cikin zafi, yin shayarwa wajibi ne kusan kowace rana, kuma kada mutum ya ji tsoro don cikawa: har ma tare da samar da puddles wannan radish ba zai lalata ba. Don rage mita na ruwa sosai, kawai kuna buƙatar sassauta kasar gona lokaci-lokaci, a lokaci guda cire ciyawa. Ko da mafi kyawu shine a yanke ciyawa tare da ƙanƙan hular bakin ciki na peat ko humus mai kyau.

Yawancin nau'in daikon suna fitowa sosai daga ƙasa, wani lokacin rabin tsawo na amfanin gona. Da farko, wannan sashin da ke tashi sama da ƙasa ya kamata a ɗanɗaɗa shi kaɗan, wannan yana sanya kayan lambu kawai mai ɗanɗano. Lokacin da lokacin girbi ya kusanto, tsai da tsai ke nan.

Yawancin nau'ikan daikon suna fitowa sosai daga ƙasa, saboda haka ya fi kyau

A kan kasa mai zurfi, daikon yana bada amfanin gona mai kyau ko da ba tare da kayan miya ba, akwai isasshen takin da aka gabatar yayin haƙa. A wasu halaye, bayan samuwar 4-5 ganye, ana yayyafa gado tare da katako na itace kafin a yi ruwa, kuma an kawo rabin teaspoon na azofoska kusa da kowace shuka.

Idan tsaba da ƙasa ba su kamu da komai ba, cututtuka a kan wannan radish suna da matuƙar wuya, amma tana da kwari da yawa. Wannan shi ne da farko shine ƙusar ƙwallon kabari, da kuma kabeji mai tashi da fararen fata.Marigolds, wanda aka dasa a kusa, fiye da rabi suna magance wannan matsalar. Bugu da kari, feshewa na lokaci-lokaci tare da infusions na barkono mai zafi ko ƙurar taba, kazalika da ƙura tare da ash bayan shayarwa, suna da tasiri.

Marigold da aka shuka kusa da daikon ba wai kawai kyakkyawa ba ne, har ma da kariya

Ana yin girbi kamar yadda ya cancanta, amma lokacin da sanyi na farko ya faru, lokaci yayi da za a share komai da gadaje. Zai yuwu a fitar da daikon kawai a cikin kasa mai haske; Mafi yawan lokuta dole ne kuyi amfani da felu ko fff. Ya kamata a ɗauka a hankali cewa tushen amfanin gona a wasu lokuta yakan shiga ƙasa na rabin mita, idan ya lalace yayin rami, ba za a adana shi ba. Sabili da haka, koda irin wannan aikin mai sauƙi yana yin mafi kyawun aiki tare.

Bidiyo: dabarun girma daikon

Siffofin dasa shuki a cikin wani greenhouse

Lokacin girma daikon, ana iya buƙatar greenhouse a lokuta biyu:

• idan da sha'awar samun amfanin gona da wuri, lokacin da a cikin ƙasa ƙasa ba tukuna cikakke don dasa;
• idan kun rayu a cikin yanayin sanyi sosai, inda a lokacin shuka ya kasance a cikin Yuli a buɗe, har da farkon nau'in daikon bazai da lokacin zuwa ripen kafin farkon yanayin sanyi.

Noma a cikin Gidan Green ba ya fi rikitarwa fiye da yadda aka saba ba; komai an yi iri daya. Lokaci na dasa shuki ko shuka tsaba a cikin greenhouse ana ƙaddara shi da ƙimar alkama da yankin: alal misali, a Japan, daikon yana girma a cikin gidajen shekaru a cikin shekara, yana sarrafa zafin jiki kuma yana ba da ƙarin haske a cikin watanni hunturu. A cikin ciyawar da ba a taɓa girka greenhouse a tsakiyar yankin ƙasarmu ba, ana iya yin shuka daikon a ƙarshen Maris, a arewacin - daga tsakiyar watan Afrilu. Don namo kaka, yin shuka a cikin gidan kore ana yinsa a cikin watan Agusta, amma a arewa, watakila waɗannan sharuɗɗan na iya zama ya fi guntu, gwargwadon yadda ingantaccen koren yake riƙe zafi a kaka.

Idan muna magana ne game da noman bazara na daikon, to yana da mahimmanci a ɗauki farkon iri don a sami lokacin shuka cucumbers, barkono ko tumatir a cikin wuri a ɓoye bayan girbi. Haka kuma, wuri a cikin gidan kore dole ne a kiyaye shi, kuma farkon nau'ikan ripening yawanci sun fi m, idan ya cancanta, ana iya dasa su gwargwadon tsarin 10 cm 20 cm. Yana da kyau a kula da zazzabi kamar kimanin 18 bayan shuka ^{game da}C, kuma bayan fitowar shuka, kai tsaye fara buɗe ƙofofin don rage ƙananan zuwa 7-8 ^{game da}C. Wannan gwargwado yana saurin haɓaka tushe. Bayan mako guda, ya kamata ku saita mafi yawan zafin jiki: 16-18 ^{game da}Farin ciki da 10-12 ^{game da}Da Dare.

Kula da kayan lambu a cikin gidan gona shine saba:

• na yau da kullum ruwa
• kwance
• sako cire.
• iska mai tazara: wannan yana daidaita zafin jiki kuma yana kawar da haɗarin cutar.

Tun da yake ƙasa da wuya a canza a cikin wani greenhouse, yana da sauri depletes, saboda haka yana da bu mai kyau don ciyar daikon sau ɗaya a mako: na farko tare da bayani na taki ma'adinin hadaddun, da kuma farkon tushen amfanin gona Loading, tare da jiko na ash.

Yawancin nau'ikan daikon suna ɗaukar sarari da yawa a cikin lambun, kuma abin takaici ne mamaye gidan shuki.

Daikon magabata lokacin sauka

Lokacin da aka amsa tambaya game da mafi kyawun kayan abinci da ba a ke so na kayan lambu ba a gonar, yawanci lambu suna da maki biyu:

• magabaci yakamata ya kasance yana da jerin cututtuka iri ɗaya da kwari tare da amfanin gona da ake tambaya;
• Duk al'adun biyu yakamata su sami fifiko a cikin "abinci" daban daban, wato, magabata kada ya yanke ƙasa sosai tare da waɗancan abubuwan da ake buƙata masu yawa da al'adun na biyu.
  

  Domin kada ya sami rikicewa game da abin da amfanin gona don shuka, zaka iya amfani da tebur juyawa na amfanin gona da aka shirya

Bugu da kari, wasu lambu da kansu suna wadatar da kasar gona da wasu abubuwan gina jiki. Don haka, alal misali, sananne ne cewa kwayoyin gyara nitrogen suna rayuwa ne a kan tushen peas da wake, wadanda ke shakar nitrogen daga iska kuma su fassara shi zuwa yanayin halitta.

Don haka, a bayyane yake cewa ba za a iya dasa daikon ba a gonar inda duk wasu albarkatu ke tsirowa a cikin shekaru biyu da suka gabata:

• kowane irin kabeji,
• radish
• turnip
• radish.

Daikon yana girma sosai bayan karas, cucumbers, kowane kabewa da albarkatu na solanaceous. Amma a tsakiyar bazara, waɗannan kayan lambu har yanzu suna girma a cikin cikakkiyar juzu'i a cikin gonar, kuma ba shi da amfani a bar ƙasa ta riƙa zama a yankuna kaɗan na ɗan lokaci! Sabili da haka, suna ƙoƙarin dasa daikon bayan waɗannan albarkatu waɗanda an riga an girbe su a ƙarshen Yuli.

Daga cikin kayan lambu waɗanda ke barin gadaje da wuri, don daikon, mafi kyawun magabata sune:

• Peas
• saladi
• durƙusa
• tafarnuwa
• matasa dankali.

Jafananci radish ba shi da fifiko ga wasu al'adu.

Abin da za a iya ba za a iya dasa daikon a kusa ba

Akwai tebur iri-iri na rubutu iri iri na lambun da lambun junan su, bisa la’akari da kamanceceniya da banbancin fasahar aikin gona, haka nan kan yanayin manyan cututtukan da kwari. Misali, sanannen abu ne cewa albasa da karas suna zaune tare a kan gado ɗaya, saboda suna kashe maƙiyan maƙiyansu - albasa da karas.

Don daikon, albasa ana ɗaukar su maƙwabta ne mai kyau, wanda tare da maganin su ke fitar da ƙwallan bogi da kayan kamshi. Sauran al'adun sada zumunta:

• karas
• beets
• kowane al'adun kabewa: zucchini, squash, pumpkin, cucumbers.

Kada ku dasa daikon kusa da irin wannan tsire-tsire:

• Peas
• kowane irin kabeji,
• strawberries.

Bidiyo: cakuda tsiro daikon da wasu albarkatu

Siffofin dasa shuki iri iri daikon Sasha da Minovashi

A halin yanzu, akwai da yawa iri iri na daikon, ba kawai asalin asalin Jafananci bane, har ma da zaɓi na Rasha. Wataƙila, ɗayan shahararrun sune wakilan shigo da Minovashi da cikin gida - Sasha. Suna da banbanci sosai da juna a bayyanar da kuma mafi kyawun yanayin girma.

Daikon nau'in Sasha

An yi imanin cewa daikon Sasha ya kara jure harbi. Koyaya, tare da shuka shuka lokacin bazara, zai amsa talauci har tsawon awowi. Amma saboda yawan tsinkaye a lokacin shuka a farkon farkon watan Agusta, ya kula da samar da albarkatu masu inganci a cikin kowane yanayi. Ko da a cikin mafi yawan yanayin mawuyacin hali, lokacin haɓakarsa bai wuce watanni daya da rabi ba, kuma tare da kyakkyawar kulawa, an shirya amfanin gona kwanaki 30 bayan fitowar su.

Sasha ba ta da manyan ciyayi masu girma zagaye (mai nauyi daga 200 zuwa 400 g da kusan 10 cm a diamita); sun fi kama da fararen fata na fari. A cikin lokacin cikakken narkarda, kusan rabin 'ya'yan itacen suna tashi sama da ƙasa. An ɗanɗani ɗanɗano daɗin ɗumbin daskararru mai kyan gani kamar kyau, ba tare da haushi ba, wanda ke ba da damar amfani da shi a cikin abinci har ma da abincin jariri.

Sasha ya ɗauki sarari, ba shi da yawan amfanin ƙasa, amma yana da daɗi kuma yana ci gaba da sauri

Wannan iri-iri na iya girma a cikin ƙasa bude da kuma a cikin greenhouse. Sakamakon matsanancin yanayin, Sasha za a iya shuka shi ba kawai a ƙarshen bazara don amfani kaka, amma kuma a farkon bazara, tare da radish na yau da kullun. Girma shi ta hanyar shuka yasa ba ma'ana. Koyaya (daga mahangar yanayin zazzabi), Sasha ba ya matukar son mummunar canji a yanayin zafin rana da daddare (daskararwar tushen amfanin gona mai wuya), sabili da haka, a cikin waɗancan lokutan kuma a cikin waɗannan bangarorin yanayin yanayin inda wannan mai yiwuwa ne, lokacin shuka, lokacin bazara da ƙarshen bazara, yakamata ya zama don daidaitawa.

A lokacin dasa shuki na daikon Sasha, zaka iya shuka shi tsakanin layuka da ba a girbe ba, amma an gama albasa, an kashe tsuntsaye biyu da dutse guda:

• a gefe guda, yankin zai sami ceto (kuma a farkon makonni ɗaya da rabi wannan daikon bai ɗauki sarari da yawa ba);
• a gefe guda, ƙanshin albasa zai hana karin kwari daga ƙuruciya ta daikon.

Tun da wannan nau'in ba ya girma tsire-tsire masu girma, yana yiwuwa a shuka shi da yawa: tsakanin tsaba 15-20 cm isa isa, tsakanin layuka - game da cm 25. Duk da haka, mafi yawa ana shuka shi sosai, kuma kamar yadda harbe suka girma baya bakin ciki: matasa daikon foliage suna ƙara ƙanshi ga kowane salatin rani.

Makonni biyu bayan tsiro, daikon Sasha ya fara samar da tushen tushe, sabili da haka, idan ba duk aikin da aka yi ba a wannan lokacin, an cire kora daga baya kwafin zuwa salads tare da asalinsu.

Iri iri na Daikon Minovashi

Wannan tsakiyar-Jafanan iri-iri, wanda aka haɗa a cikin Rajistar ofasa ta Federationungiyar Rasha, ya zauna a cikin lambun har tsawon watanni biyu da rabi. Tushen amfanin gona na nau'in Silinsar ya girma sosai, yana yin nauyi har zuwa kilogiram 1.5, ana saninsa da kyakkyawan dandano. Ya kara juriya ga harbi. Tun da Minovashi ya kafa tushe mai tsayi a cikin farkon makon farko na ci gabansa, kusan ba shi yiwuwa a shuka shi ta hanyar zuriya (saboda wannan, tukwane masu zurfin gaske ana buƙatar su kawai).

Minovashi - daikon na nau'in "na gargajiya", mai tsawo, ɗayan nau'ikan da suka fi dacewa

Minovashi za'a iya shuka shi nan da nan tare da tsaba a cikin greenhouse ko a cikin ƙasa mai buɗewa. Sakamakon tsararren lokaci mai girma, noman bazara a cikin yankin tsakiyar yana yiwuwa ne kawai a cikin greenhouse, inda aka dasa shi a farkon farkon Afrilu ko kadan a baya. Kuna iya ƙoƙarin yin shuka a gonar (a ƙarshen Afrilu), amma ya fi kyau zaɓi ƙarin nau'ikan farkon don wannan, kuma ku bar Minovashi don amfani da kaka kuma shuka a cikin rabin na biyu na Yuli.

Tsire-tsire na wannan iri-iri suna da yawa, don haka mafi ƙarancin yiwuwar nisa lokacin dasa shuki shine 30 × 60 cm. additionari ga waɗannan nisa, ya kamata a ɗauka a hankali cewa tushen amfanin gona ya shiga ƙasa zuwa zurfin babba. Sabili da haka, idan takin mai ƙasa ya kasance karami, kafin dasa shuki a cikin wuraren da aka tsara, masanan lambu masu ban mamaki sun karya rami tare da maƙullan zurfin aƙalla aƙalla rabin mita kuma ƙara takin ƙasa a can (lita na takin, ɗan ash, karamin cokalin azofoska). Sannan ramin ya rufe ƙasa kuma an girka daikon a hanyar da ta saba.

A cikin rabin rabin Yuli, ana dasa Minovashi bayan girbi albasa ko tafarnuwa, yana yin cikakken ma'adinan ma'adinai a gonar. Tsarin shuka da kula da Minovashi bai bambanta da na sauran ire-iren ba, amma dole ne a girbi girbi sosai: tsawon kayan amfanin gona suna da matukar ƙarfi, wasu lokuta, don kar a fasa, dole ne a tono su kusan kamar lambun tsirrai.

Bidiyo: amfanin gona iri iri daikon Minovashi

Daikon lafiyayyen kayan lambu ne mai inganci, mai daɗin gaske, tushen sa yana karuwa sosai a cikin girman su, kuma fasahar aikin gona tana yin saurin sauƙi. A gaskiya, don cin nasarar cinikayyar daikon, ana buƙatar yanayi biyu kawai: shuka na zamani da kuma yawan wadataccen ruwa. Saboda haka, samun kyakkyawan girbi na wannan radish na Jafanawa yana cikin ikon kowa, har ma da farawa, mazaunin bazara.