Dill: m dasa kuka fi so jama'a greenery

Dill shine mafi yawan tsire-tsire masu yaji. Amma domin ganye ya faranta wa ido rai, da dandano da ƙamshi don jin daɗin ɗanɗano, ƙaramin saiti na ilimin agrotechnooki wajibi ne. Kuma duk yana farawa ne da dasa shuki.

Asalin sunan shuka

Daga nan ne aka sami biyan bukatun kimiyya a cikin 1753: Anethum (lat), wanda ke nufin m, mai ƙonewa. Tsohon tsofaffin kalmomin Rasha na kalmar "copra", "yayyafa". Tsohuwar kalmomin sun shuɗe, amma kalmar "dill" da aka haifar da ita ta wanzu. Af, a cikin Ukrainian ana kiran shi "krip", wanda ke da kusanci da tsohuwar sanarwar Rasha.

Akwai wani nau'in sunan: lokacin amfani, dill an yanke shi sosai, yankakken, kuma a baya an yayyafa shi, daga nan "dill". Marubucin ya fi son sigar farko.

Yawancin mutane, lokacin da aka tambayeta menene "dill ruwa" an sanya daga, kar kuyi shakka cewa daga abin dill. Amma babu, - daga bayani na 1% na man Fennel, wanda yayi kama da dill tsire daga dangin ma.

Filin Gida na waje

Yin la'akari da cewa mahaifar ƙasa na Dill shine Rum da Indiya, yana da kyawawa don shirya gadaje tare da Dill a cikin wuraren da aka fi haske a gonar. A shuka fi son tsaka tsaki ko dan kadan acidic ƙasa, Dill ke tsiro lafiya a kan shi da foliage yana da cikakken koren launi. Dill kuma yana son danshi.

Irin wannan hargitsin dill ganye ne kawai za'a iya samu a wuri mai faɗi da ƙasa mai kyau.

Shiri na gadaje don bude ƙasa

Dill yayi girma akan ƙasa mara kyau, amma ana samun cikakkiyar amfanin gona na wannan shuka akan ƙasa mai kyau. A bu mai kyau shirya kasar gona don dasa shuki na bazara a bazara. Don yin wannan, sun tono shi zuwa zurfin shebur, bayan ya watsar da humus ko takin a farfajiya a guga 1 da 1m². Idan babu kwayoyin halitta, ana maye gurbinsu da takin mai ma'adinai: urea, gishiri potassium, superphosphate (20-30 g a m²).

Zai fi kyau shirya gado a ƙarƙashin ɗanɗana a cikin faɗuwar rana

Germination na Dill tsaba

Dill tsaba yana da mahimmancin mai mai yawa, wanda ke hana aiwatar da haɓarsu, don haka tsaba da aka shuka a cikin ƙasa ba tare da shirye-shiryen farawa ba za su yi girma a cikin makonni 2-3, kuma ana kula da tsaba musamman a cikin kwanaki ba fiye da kwanaki 3-7 ba.

Pre-lura da tsaba ba wuya:

1. Ana zuba tsaba a cikin kwandon ruwa tare da cire ruwa.
2. Ragowar tsaba ko dai an baza su a kan kayan da ke da ruwa ko sanya shi cikin jaka mai laushi kuma a sanya su a wuri mai ɗumi. Yayin da al’amarin ya bushe, ya bushe.
3. Lokacin da farkon ya fito, an sanya tsaba a cikin ruwan hoda na potassiumgangan na tsawon awanni 2-3. Wannan yana lalata kayan dasa kayan.
4. Ana wanke tsaba a cikin ruwan dumi. Shi ke nan.

Ana shirya tsaba don dasa - bidiyo

An yi imanin cewa bayan shekaru 3-4 na adana tsaba, an rage raguwar su sosai. Amma na ji juyayi na fitar da dill tsaba, wanda ya sanya dogon lokaci mai yawa a cikin biran mahaifana a cikin dafa abinci, kuma ya warwatsa su a cikin bazara a cikin lambu kusa da sabo tsaba. Sakamakon binciken ba a fili yake ba na ƙarshen. Wataƙila gaskiyar ita ce man mai mahimmanci ya tsere daga tsohuwar tsaba kuma wannan ya rama don raguwar halitta a cikin haɓaka yayin lokacin ajiya na dogon lokaci.

Idan akwai buƙatar hanzarta shuka germin na tsaba, sai a ƙara amfani da hanyoyin gargajiya na shuka don dasa shuki ta hanyoyi masu zuwa:

• yayyafa tsaba a cikin ruwan zafi (hannu yana shan wahala), ruwa zaiyi magudanar yayin sanyi da sauransu sau 2-3,
• amfani da soaking mafita daga abubuwa alama ko na kara kuzari, kazalika da ash jiko,
• yi amfani da lokacin da narkewa ruwa narke,
• aeration na ruwa tare da dill tsaba (famfo daga akwatin kifaye ya dace),
• lura da iri tare da vodka na tsawon lokaci bai wuce minti 10-15 ba, vodka tare da mai mai mahimmanci bayan an fitar da tsaba daga ciki ana amfani dashi don nufin da aka nufa.

Don saukakawa, ana sanya tsaba a cikin jakar nama kafin aiki tare da su.

Yaushe, ta yaya kuma wane irin dill shuka a cikin ƙasa

Ya danganta da dalilin da yasa ake shuka amfanin gonar, kuma aka zabi nau'in Dill da kuma lokacin da aka shuka tsiron.

Iri na dill

• Na farko irin Dill ba na farko ganye wata daya daga baya tare da kadan bayan dasa, amma ba yawa. Ana amfani da fitsari don salting na farko. Idan kun bar wasu kantuna a kan mai tushe, to ba za ku iya damun game da ganye na farko na shekara mai zuwa ba: dill yana haɓaka sosai ta hanyar shuka. Irin waɗannan nau'ikan sun haɗa da Gribovsky (mai ƙanshi sosai), Umbrella, Far, Redut, Grenadier (tare da laima mai girma).
  

  Gribovsky iri-iri ana godiya saboda ƙanshi

• Varietiesawannin tsakiyar lokacin Richelieu, Umbrella, Amazon, Hoarfrost sun haɗu makonni biyu baya fiye da na farkon, amma sun riga sun sami fure mai girma, laima mafi girma kuma galibi sun fi ƙamshi kyau fiye da na farkon.. Yawancin Richelieu ana yaba su sosai saboda ƙanshinta, kuma idan an dauko duk ganyayen daga gare ta, kara za ta kasance a cikin matakan na gefen tare da manyan iyakoki.
  

  Idan a cikin Dill Richelieu tara duka ganye, to, hanyoyin tafiyar matakai tare da laima za su haɓaka daga sinuses na mai tushe

• Marigayi-ripening iri Bouquet, Salute, Alligator, Hanok, Dill je zuwa girma daga tushe game da watanni 2.5 bayan dasa, yayin da shuka yayi kama da karamin daji. Suna da ganyayyaki da yawa, amma rosettes lokacin dasa shuki a cikin ƙasa na iya ba su da lokacin yin sa. Mai riƙe da rakodi don girman laima iri iri Gaisuwa: ƙasan filastik ya kai 25 cm tare da taro kusan 100 g, amma wannan nau'in bai bambanta da ɗanɗano ba. A lokaci guda, dasa dill a cikin ƙasa bude da kuma kula da shi ba zai zama da wahala ba.
  

  Gaisuwa - wani wakilin wakilcin daji na Dill

Lokacin sauka

Shuka-kaka-rani dasa dill a buɗe ƙasa an yi shi daga ƙarshen Afrilu zuwa Yuli, dasa rani ya dace kawai don ɗaukar ganye. Waɗannan sharuɗɗan sun kasance saboda yanayi biyu:

• Dill seedlings bai kamata ya fada ƙarƙashin mummunan dawowar sanyi a lokacin bazara, yanayin zafi ƙasa ƙasa da 5⁰ na iya lalata shuka.
• Mafi kyawun hasken rana don samuwar greenery akalla awanni 9 ne, da kuma firam - 14.
  

  Graphirar hoto na sa'o'in hasken rana a tsakiyar Rasha a fili yana nuna lokacin da za a iya shuka dill

Don samun farkon greenery, suna kuma yin dasa shuki a ƙarshen kaka, daga ƙarshen Oktoba, a cikin irin wannan hanyar da tsaba ba su da lokacin yin shuka kafin farkon barcin daskarewa.

Akwai kuma yanayin shakatawa na hunturu game da dasa dill, wanda kuma ya ba da farkon girbi.

Yadda ake dasa dill: hanyoyi

Ana saukowa ƙasa ko dai a cikin tsagi, ko watsa. A kowane hali, ana ɗauka cewa ƙasar ta cika wuri. Lokacin dasa shuki a cikin tsagi, ƙasa an riga an shayar da shi, kuma bayan an ɗora tsaba, an yayyafa shi tare da ƙasa kuma an ɗanƙaɗa shi kaɗan. Lokacin dasa shuki ba da gangan, ya fi dacewa don shayar da gado nan da nan bayan an kammala aiki.

Tebur: hanyoyi don dasa dill a lokuta daban-daban

Mutane da yawa lambu ba shuka Dill, amma sun gamsu da abin da kai seeding bada.

Dill-plant dinta - bidiyo

Kulawar Dill na waje

Dill wanda ba a fassara shi ba yana nuna rashin kulawa da ita ba. Anan ne manyan abubuwan da za'a kula dasu.

• Watering da loosening. Dill yana son haske da ƙasa mai laushi. Saboda haka, shayarwa na matsakaici, ba tare da tsayayyar ruwa ba, kuma kwance hankali za'a sami lada mai kyau.
• Hanya. Kada a bada izinin bayyanar "parasites" don dill a cikin nau'in ciyayi, yana da bukatar cire su cikin lokaci.
  

  Zai fi dacewa, ya kamata a kula da gado mai ƙwanƙwasa a cikin wannan yanayin.

• Thinning. Gaskiya ne game da lokuta idan dill yayi girma bayan dasa shukar ko shukawar kai. Babban lokacin kurmi na dill ya ƙunshi tsire-tsire masu rauni mai ɗanɗano tare da dandano mara kyau Nisa tsakanin tsire-tsire ya kamata aƙalla 5 cm.
• Manyan miya. Yawancin lokaci, a kan gado mai kyau-horar da lambun, ba a buƙatar dill. Amma abin da za a yi idan dill ya rasa nitrogen, wanda na iya nuna alamar rawaya. Bayan haka, Dill yana da ikon ya tara nitrates lokacin amfani da takin mai magani na nitrogen, musamman ma ammoniya da sodium nitrate. Nettle jiko zai taimaka a nan, wanda, ban da ciyarwa, zai tabbatar da rashin aphids akan Dill.
  

  Matakan yin takin zamani na takin zamani
• Dill karfinsu tare da wasu tsirrai. Dill abokantaka ne mai isa ga mafi yawan tsire-tsire masu tsire-tsire. Babban abu shi ne cewa bai girma kusa da su sosai, kuma baya kirkirar gasa don abinci. Banda shi wani wakilin gidan laima ne - Fennel. Tare da kusancin kusancin waɗannan tsire-tsire, giciye-pollination da samuwar hybrids mai yiwuwa ne. Hakanan, wasu yan lambu ba sa shuka dill kusa da karas da tsaba na caraway.

Yin jiko na nettle abu ne mai sauki. Yankin sabo na dunƙule sabon itace an yanka shi zuwa sassa da yawa kuma an cika shi da ruwa. Don lita 10 na ruwa, 1 kilogiram na nettle. An sanya abun da ke ciki a cikin wurin da yake da dumi rana kuma an fara aiwatar da tsari! Tumbin ya fara kumbura cikin fewan kwanaki kaɗan yana bayar da ƙanshin kamshi. A sa a kai a kai. Bayan makonni 1-2, aikin fermentation ya tsaya, abun a shirye yake don amfani. Kafin amfani, an tace shi kuma an watsa shi da ruwa a cikin rabo na 1:10.

Saboda wannan takin zamani, marubucin ya daɗe yana lalata alaƙa da maƙwabta a cikin makircin. Na rufe takin a cikin ganga mai lita 100 kuma na sanya shi kusa da shinge a gefen rana na maƙarƙashiyar. Relauren ta kasance nesa mai nisa daga gidansa da gidana, amma kowa yana jin ƙanshin wari mara kyau, kodayake an saka ƙaramin Mint a cikin ganga. A matsayin diyya ga rashin lalacewa, na zubar da wani makwabcin rabin jiko da aka shirya, amma ban sami gafara nan da nan ba.

Dasa dill a cikin greenhouse

Amfani da sinadarin polycarbonate ta hanyar amfani da katako don gidajen yara don rani zai ba da damar lambu su girbe dill kusan duk shekara. Don wannan, duk da haka, ya zama dole a samar musu da ƙarin dumama da walƙiya. Idan ba a yi wannan ba, to za a iya samun farkon cin abincin ganye a cikin watan Afrilu-Mayu, watanni biyu a baya fiye da lokacin dasa shuki a buɗe ƙasa.

Dasa dill a cikin gidan mai tsananin zafi tare da walƙiya

Irin wannan gidan kore ana yin sa ne don amfanin kasuwanci: farashin kayan aikinsa da aikinsa zai wuce farashin kayan lambu don bukatun dangin da zaku saya a shagon.

Powerarfin masu wuta da matsayin su ya kamata su kula da yawan zafin jiki a cikin greenhouse akalla a cikin hunturu⁰C, da fitilun fitila suna buƙatar samar da hasken rana na akalla awowi 10.

A matsayin zaɓi - dumama tare da zafi mai zafi

Idan waɗannan yanayin sun cika, to girma dill ba zai zama da wahala ba. Don dasa shuki, mun samo nau'ikan da basu damu da rashin haske ba, kamar Grenadier, Sevastopol, Kutuzovsky, Diamond, Amazon, Kibray. Shirya tsaba don dasa shuki bai bambanta da yin shiri don dasawa a cikin ƙasa ba.

Duk da gaskiyar cewa an mai da shinkafa mai zafi, yin gadaje a ƙasa bai cancanci hakan ba: saman duniya shine wuri mafi sanyi a cikin greenhouse. Sabili da haka, an shirya shelves don akwatuna tare da ƙasa a tsayi mai tsayi don kula da shuka.

A kan irin waɗannan shelves zai zama dace don kula da dill

Dill yana da tushe mai tsayi, don haka tsawo daga cikin kwalaye ya zama ya zama aƙalla 30 cm kuma ramuka na shara wajibi ne.

• Soilasar, cakuda ƙasa mai laushi da peat a cikin rabo na 3: 1 an shirya a gaba. An yi amfani dashi da takin ma'adinai. Yawan su ya dogara da girman akwatin saukowa: a 1m² 15-20 g na urea da potassium gishiri da 20-30 g na superphosphate ya kamata a kara.
• Nan da nan kafin saukowa, ana yin tsagi a cikin zane-zane tare da zurfin 1.5-2 cm, kuma nisa tsakanin tsalle-tsalle shine 15-20 cm.
• Isasa ta jike kuma ana shuka tsaba a cikin tsagi tare da matakin 2-3 cm kuma an rufe shi da ƙasa daga sama.

Wannan ya kammala tsarin sauka. Na gaba, kuna buƙatar saka idanu akan yanayin zafin jiki da yanayin haske da kuma kiyaye ƙasa ta zama mai daɗi. Lokacin da dill tayi girma zuwa 3-5 cm, dole ne a zama mai bakin ciki, barin tazara tsakanin tsirrai daga 5 zuwa 10 cm, ya danganta da nau'in dill ɗin.

Dasa dill a cikin matsanancin kore mai wuta

Wannan zabin baya buƙatar kashe kudade masu yawa (banda sayan gidan kore da kanta, ba shakka). Autumn dasa dill tsaba a cikin irin wannan greenhouse saboda halittar m yanayin damuna a ciki a farkon spring zai sa ya yiwu a sami sabo ne ganye riga a cikin marigayi Afrilu-Mayu.

Abinda yake da mahimmanci, kada ku dame tare da ƙarin kayan aiki na greenhouse, kuma ana shuka tsaba a kai tsaye a cikin ƙasa, kamar yadda aka bayyana a sama (duba tebur). Idan hunturu ya dusar ƙanƙara, to, kuzarin kamfani na ƙasa zai samar da shuka da danshi da yakamata a farkon lokacin ci gaba idan dusar ƙanƙara ta narke ko da babu shi a cikin greenhouse. Idan ba haka ba, to yana da kyau a jefa dusar ƙanƙara a cikin greenhouse.

Dill Spring na harbe a cikin korayen da ba a rufe ba - bidiyo

Lokacin girma dill a cikin irin wannan greenhouse, ya zama dole don ƙarin saka idanu a kan danshi ƙasa a kan kwanakin rana da hana bushewa ta fita.

Dasa dill a gida

Don samun ganye mai laushi a gida duk shekara zagaye kuna buƙatar kaɗan:

• wani free window sill a rana gefen Apartment,
• tsayi drawer tare da ramukan malalewa,
• da kyau tattalin ƙasa
• an zaba tsaba daidai,
• lightingarin haske a yayin gajeren hasken rana.

Saka hannu tare da sabon ɗanɗano, idan akwai ƙaramin yanki na ƙasa kyauta, ba wuya. Wajibi ne a zabi tsaba, a shuka su kan lokaci kuma a cikin wata daya ko biyu har sai lokacin kaka ya ji daɗin miyar ganye.