Melba itace babbar itacen apple mai rani

Ga mutane da yawa, tufar Melba dandano ne na yara. Zai yi wuya a manta kuma ba za a iya rikita shi da komai ba. M, m, apple mai dadi kuma yanzu ya faranta wa 'ya'yanmu da jikokinmu rai. Rashin bambancin nau'in nau'i na rashin rigakafi don scab ba zai iya ware shi daga sigar da ake buƙata ba, duk da yawan sabbin nau'ikan zamani.

Bayanin sa

An samo nau'in nau'in a cikin 1898 a Cibiyar gwaji ta Tsakiya na jihar Ottawa ta Kanada kuma an ba shi suna Melba don girmamawa ga mawakiyar nan Australiya Nelly Melba. Zai yi wuya a faɗi lokacin da ya zo Rasha. An aika nau'o'in gwajin iri daban-daban a cikin jihar 1940. An shigar da shi cikin rajista na jihar a cikin 1947 a karkashin sunan Melba. Ina da suna Azure, amma sunan Melba ya karu sosai - zamu kira shi hakan. A iri-iri ne marigayi rani ko farkon damina. Yankin yankuna a duk yankuna banda na Arewa, Ural da Far Eastern.

Hardin hunturu na Melba yana sama da matsakaici. Itace mai tsayi na iya jure sanyi har zuwa -35 ° C. Blooms a farkon matakai, sanyi jure na fure fure ne dangi. Kamar yawancin tsoffin nau'ikan, yana da matukar tasiri a scab. Kuma kuma mai saukin kamuwa (zuwa dan kadan karancin) zuwa mildew powdery. Tunda iri-iri na isar da kai ne, don yadarar furanni, kuna buƙatar makwabta da itacen apple:

• Stark Erliest;
• Vista Bell;
• Papier
• Welsey;
• James Greve
• Antonovka;
• Suslepskoe.

Tsarin-MM-106 farashi (rabin-dwarf tsakiyar-sized) yana fara bada 'ya'ya a shekara ta huɗu zuwa ta biyar, kuma a shekaru takwas zuwa goma, yawan amfanin gonar shine kilo 40-80 a kowace itaciya. Yawan aiki lokaci ne lokaci-lokaci.

Itace mai tsayi tsaka-tsaki, a matsayin mai mulkin, yana da tsayin mita 3-4. Yana girma cikin sauri a ƙuruciya, bayan shekaru 8-10, girma yana raguwa. Crohn sarari a sarari, girma, kauri. Rassa masu gangara suna da yawa, suna fadadawa a wani kusurwa na 60-80 °. Irin nau'in fruiting - gauraye, yawancin 'ya'yan itacen an ɗaure su a kan safofin hannu. Tsawon lokacin fruiting na Melba akan dwarf rootstocks shine shekaru 10-15, akan root-dwarf rootstocks - 20 years. Tall centenarians kai shekara 40-55.

Itacen Melba yana da tsayin mita 3-4

'Ya'yan itãcen marmari ne masu girman gaske. Matsakaicin matsakaici shine giram 120-140, amma ya kai gram 300. Fom ɗin na yau da kullun ne, zagaye-conical, ɗan ɗanɗano. Fata yana da yawa, amma mai taushi, mai ɗanɗano mai laushi, tare da launi mai launin shuɗi-mai launin shuɗi. Ciyarwar launuka iri-iri itace ruwan lemo-ja, taguwa, rufe rabin 'ya'yan itacen. Pointsanana ko matsakaiciya ƙarƙashin ƙasa launin farar ƙasa a bayyane suke bayyane. Very m da m ɓangaren litattafan almara tare da lafiya-grained tsarin da matsakaici yawa. Dandano yana da kyau, mai daɗi-mai daɗi, tare da kayan ƙanshi mai caramel da ƙanshi. Dandanawar dandanawa - maki 4.5-4.7.

Apple na Melba yana da fari, mai nama

Dangane da Rijistar Jihohi, nau'in kayan zaki ne, amma a mafi yawan hanyoyin da aka sake dubawa da samaniyarta an ruwaito su. Apples Melba suna yin dattin abinci mai ɗaci, compotes, 'ya'yan itatuwa masu bushe, ruwan' ya'yan itace har ma cider. Ripening ba shi da abokantaka. Bai kamata a sake sawa girbi ba, kamar yadda cikakke apples da sauri crumble. A cikin yankuna na kudanci, an girbe apples a farkon shekarun watan Agusta, a cikin yankuna na arewacin - wata daya daga baya. Transportability ne matsakaici. Rayuwar shelf a cikin ɗakin - makonni biyu zuwa uku, a cikin firiji - watanni 2-4.

Lokacin da nake rubuta wannan rubutun, na gano cewa ɗayan itacen apple da ke girma a cikin ƙasata (mun samo shi shekaru biyu da suka gabata) Melba. Dangane da bayanin Bayanin Jihar, komai ya haɗu. Ni da matata da gaske muna son dandano wannan apple. Ita ƙarami ne ga tsayi - kimanin mita uku. Akwai samfurin rabin ruwa. Kambi ba ya kauri - ina yin kawai kayan kwalliya. An yi sa'a, ba ya fama da cututtuka. A cikin shekarar farko, sun tattara kimanin kilogram ashirin na apples (itacen da alama yana matashi sosai), a bara akwai kusan ashirin. Muna tsammanin kyakkyawan girbi a wannan shekara. Wata matsala ita ce cewa haushi a gindin tushe ya lalace. Wataƙila rigar tare da ɗimbin yawa na dusar ƙanƙara da jinkirin narkewarsa. Wadanda suka mallaki tsofaffin suna da tsufa kuma, ga alama, yana da wahala a gare su su datse dusar ƙanƙara cikin lokaci. Ba za a iya amfani da haƙar gada ba, tun da yawancin huhun gangar jikin ba ya ƙasa da matakin ƙasa. Da kyau, zamu tallafa mata muddin ta tsira. Kuma a lokacin bazara zamu sayi dabarun Melba domin dasa wannan bishiyar apple mai kyau ta bazara.

Bidiyo: Biyan bishiyar Melba apple

Shuka itacen apple Melba a bazara

Tun farkon bazara shine mafi kyawun lokacin shuka itacen apple na Melba. A yankuna daban-daban, sukan zabi lokacin ne daga farkon Maris (yankuna na kudanci) har zuwa ƙarshen Afrilu har ma har zuwa tsakiyar watan Mayu a yankuna na arewacin. A lokacin shuka, yakamata dusar ƙanƙara ta narke kuma ya kamata ƙasa ta yi zafi zuwa + 5-10 ° C. Budsarshe akan itacen a wannan lokacin bai tsiro ba, amma ya riga ya fara kumbura. Lingsauren da aka saya a faɗo ana adana su ne a cikin ƙasa ko binne a ƙasa. Kada su farka a lokacin sauka - ana dasa su a hutawa.

Tsarin dasa tsire-tsire na itacen apple da aka fi amfani da shi a kan tushen dwarf shine 3 x 7 7. Don bayan gida da lambun gida na bazara, za a iya rage yaduwar layin gaba ɗaya zuwa mita uku. Itace akan yawan iri yana buƙatar kusan mita biyar na sarari kyauta kusa da kanta.

Wurin don itacen itacen apple ya kamata a zaɓa a faɗo sannan a shirya rami saukowa. Tun da itacen apple yana iya zama sauƙin fitar da tushe, ba za ku iya dasa shi a cikin ciyayi ba ko a wuraren da ke kusa da abin da ke gudana a cikin ruwa. Zai fi kyau idan rukunin yanar gizon yana kan ƙaramin gangara na kudu ko kudu maso yamma. Kuma idan daga arewaci ko arewa maso gabas ana iya kiyaye itacen apple daga iska mai sanyi ta tsaunukan bishiyoyi masu tsayi ko bango na ginin - wannan zai zama kyakkyawan zaɓi. Nisa daga gine-gine da sauran bishiyoyi kada ta kasance da ƙasa da mita biyar, tunda itacen apple ba ya son inuwa. Melba ba ya gabatar da buƙatu na musamman a kan abun da ke cikin ƙasa, amma zai fi kyau a yi girma a kan loams da chernozems. Yana da mahimmanci cewa ƙasa ta sako kuma ta kwashe.

Girman ramin saukowa yawanci kamar haka: diamita - mita ɗaya, zurfin - santimita 60-70. Idan ƙasa ba ta da kyau ko mai nauyi, zai fi kyau ƙara zurfin ramin zuwa mita ɗaya, da diamita zuwa mita ɗaya da rabi. A kan yumɓu masu yumɓu masu nauyi, matattara mai zurfi na santimita 10-15 santimita an sa shi a ƙasan ramin. Wannan na iya zama daskararren dutse, duwatsun dutse, tubalin da ya karye, da sauransu. A kan yashi, marl ƙasa, an saka Layer yumɓu a ƙasan ramin don riƙe danshi. Ramin ya cika da kayan abinci mai narkewa na chernozem, peat, humus da yashi, waɗanda aka ɗauka a daidai sassan. Ga kowane lita goma na irin wannan cakuda, 30 grams na superphosphate da gilashin itace ash suna ƙara.

Matakan-mataki-mataki don dasa bishiyar apple

Da farko lokacin dacewa, sun fara dasa shuki a kasa:

1. Suna ɗaukar zuriya kuma su jiƙa tushen sa cikin ruwa awanni da yawa.
   

   Kafin dasa shuki na shuka ciyawa suna soaked tsawon sa'o'i a ruwa

2. Wani takamaiman ƙasa yana cirewa daga ramin saukowa don haka ramin sakamakon ya sami damar ɗaukar tushen tsarin seedling.
3. An zuba karamin motsi a tsakiyar ramin.
4. A nesa na santimita 10-15 daga tsakiya, gungumen katako an rufe shi 1-1.2 m sama da ƙasa.
5. An cire seedling daga ruwa kuma tushensa yana gudana tare da Kornevin ko Heteroauxin foda.
6. Sanya seedling tare da tushen wuyansa a kan tudun, daidaita Tushen kuma fara yin bayansu. Tare, wannan zai fi dacewa sosai.
7. Sun cika ramin gaba daya, lokaci-lokaci suna tara duniya. A wannan lokacin, kuna buƙatar tabbatar da cewa tushen wuyansa yana a matakin ƙasa.
8. Ulla sarƙar da shuka a ɗora tare da kintinkiri mai laushi.
9. Ta yin amfani da ɗan oran sara ko mai yanke jirgin, ana kafa da'irar kusa-tare da rami mai saurin sauka.
10. Sha da ƙasa tare da yalwa na ruwa don kada wani sinuses na iska ya kasance a cikin tushen yankin.
    

    An fi dasa shuki a tare
11. Bayan ka sha ruwa, ka shayar da itaciyar tare da maganin giram na Kornevin biyar a cikin ruwa na ruwa biyar.
12. An yanke babban injin na tsakiya zuwa 0.8-1.0 m, kuma an yanke rassan da 20-30%.
13. Bayan kwanaki 2-3, ana kwance ƙasa kuma ta mulmula da ciyawa, bambaro, takin, da sauransu.

Fasali na namowa da kuma laifofin kulawa

Tare da banda matsaloli tare da kamuwa da cuta, Melba girma ba shi da wahala. Kamar sauran bishiyoyin apple, suna shayar da shi sosai a farkon shekarun rayuwa, suna riƙe da danshi koyaushe (amma ba tare da tsutsa ba) na ƙasa lokacin rani. Bayan ya kai shekaru 5-6, ana rage ruwa zuwa mutum ɗaya a wata. Tsaya su makonni 2-3 kafin cin 'ya'yan itacen. A ƙarshen kaka, pre-hunturu ruwa-saukarwa ban ruwa ne da za'ayi.

Abun kayan miya shima ba asalin bane. Kusantar da su shekaru 3-4 bayan dasawa. A cikin bazara na kowace shekara ta uku, ya kamata a kawo 5-7 kg / m a ƙarƙashin digging² humus, peat ko takin. A shekara a lokaci guda, ana amfani da takin mai ma'adinai na ma'adinai - urea, nitonium nitrate, nitroammophoska - a cikin nauyin 30-40 g / m². A lokacin fure, yana da amfani don fesa kambi tare da maganin boric acid (2 g da lita 10 na ruwa) - wannan yana ƙaruwa da yawan ƙwayoyin cuta. Ana buƙatar phosphorus da potassium don haɓakar 'ya'yan itace. Saboda rashin dacewar sa, an gabatar da superphosphate a cikin kaka don digging - sannan ta gaba kakar phosphorus mai zuwa za a sami cikakkiyar shuka daga shuka. Potassium, akasin haka, yana ɓacewa da sauri kuma ana amfani dashi kai tsaye yayin haɓakar 'ya'yan itace - a watan Yuni. An yi manyan riguna biyu, a baya ana mantar da monophosphate na potassium - ko kuma sulfate na potassium - cikin ruwa lokacin sha. Amfani - 10-20 g / m². Tare da wadataccen fruiting, yana da daraja tallafawa shuka tare da takin ruwa nitrogen a lokacin bazara. Don yin wannan, ana amfani da infusions na halitta a cikin ruwa yawanci: mullein 2 zuwa 10, tsinkayen tsuntsu 1 zuwa 10 ko ciyawar sabo 1 zuwa 2. rateaukar da aka ba ta har sati guda ana taɗa shi da ruwa a cikin rabo na 1 zuwa 10 kuma ana shayar. Yawancin lokaci yi suturar 2-4 tare da tazara makonni biyu.

Tsarin takin gargajiya na Organic zai goyi bayan Melba sosai a lokacin girbin.

Yadda za a datsa itacen apple na Melba

Samuwar itacen apple zai dogara ne da girmanta. Itace apple mai tsayi akan yawan iri shine yawanci ana yin shi ne bisa ga tsarin ƙoshin lafiya. Treesaure masu matsakaitan matsakaici sun fi dacewa da tsinkayen kamannin ƙorafi - yana haifar da yanayi mai kyau don haske mai kyau da iska mai kambi, yana ba da sauƙi na kulawa da tarin 'ya'yan itace. -Anananan ƙananan bishiyoyi akan daskararren kango ana yawan girma akan trellises. A wannan yanayin, ana amfani da samuwar kambi bisa ga nau'in dabino. A cikin matsanancin yanayin Siberiya, Melba galibi yana girma cikin tsari mai ƙyalli - yana samar da hardar itace lokacin sanyi a lokacin dusar ƙanƙara. A takaice muna bayanin kowane ɗayan waɗannan hanyoyin, bayan mun lura cewa duk aikin gyaran jiki an yi shi a farkon bazara kafin kodan ya kumbura.

Matakan-mataki-mataki don sparse-tier kambi kafa

Wannan shine mafi shahararrun tsari mafi tsufa da aka bayyana a cikin dukkanin litattafan kayan lambu. Yi shi kamar haka:

1. Shekara guda bayan dasawa, an kafa rukunin farko na rassan kwarangwal. Don yin wannan, zaɓi rassan multidirection 2-3 na girma tare da tazara tsakanin 20-25 santimita. Gire su da kashi 20-30.
2. Duk sauran rassan da ke kan akwati an yanke su "ga zobe."
3. An yanke babban injin a tsayi na 20-30 santimita a sama da reshen kwarangwal na sama.
4. Bayan shekara daya ko biyu, ana yin rukuni na biyu na sassan kwarangwal a wannan hanyar.
5. A kan rassan rukunin farko yana kwance ɗaya a lokaci - rassan biyu na tsari na biyu, an yanke sauran "a cikin zobe".
6. Bayan wani shekara daya ko biyu, ana yin rukunin rukuni na uku na kwarangwal, bayan wannan an yanke babban injin na tsakiya sama da tushe na reshe na sama.
   

   Ana amfani da sikelin-tier na kambi don itacen apple Melba mai tsayi a kan zuriyar iri

Mataki-mataki-mataki umarnin kofin-dimbin yawa kambi kafa

Wannan sabon tsari ne na zamani, amma ya riga ya yadu. An yi sauƙin:

1. Shekaru ɗaya zuwa biyu bayan dasa, an zaɓi rassa masu zuwa kwana 3-4. Zasu iya kasancewa a daidai matakin - a cikin yanayin samar da nau'in kwano mai sauƙi - ko girma tare da tazara tsakanin 15-25 santimita - lokacin da aka samar da nau'in kwanon da aka inganta.
2. Wadannan rassan an yanke su zuwa 20-30%, kuma duk sauran an yanke su gaba daya.
3. An yanke jagoran tsakiya a sama da tushe na reshe na sama.
4. A nan gaba, zaku iya kafawa a kan rassan kwarangwal daya ko biyu daga reshe na biyu.
5. Ya zama koyaushe wajibi ne don tabbatar da cewa rassan kasusuwa girma tare da wannan ƙarfi kuma kada ku sami gaba da juna. In ba haka ba, kowane ɗayan reshe na iya ɗaukar matsayin mai jagoran tsakiya, wanda ya keta ka'idar samuwar wannan nau'in.
   

   Siffar kambi a siffar kwano ya dace da itacen apple a kan ƙananan dabbobin chubby

An kafa kambi na Melba kamar kwano mai sauƙi. Gaskiya ne, lokacin da aka sayi gidan rani, itacen ɓaure ya yi kauri sosai, amma na sauƙaƙa gyara shi a farkon bazara. A lokacin bazara na biyu, buƙatar riga don bakin ciki ya shuɗe. A faɗuwar rana na yanke wasu rassan bushe, amma akwai kaɗan daga cikinsu. Ana iya buƙatar Thinning a shekara mai zuwa - amma ba wuya.

Mataki-mataki-mataki na ƙirƙira a cikin hanyar dabino

Lokacin dasa shuki bishiyoyin apple dwarf, yakamata ku sanya ɗakunan rubutu lokaci guda kuma ku shimfiɗa layin waya tare da tazara tsakanin santimita 50-60. Ana kafa bishiyun Apple kai tsaye bayan dasa.

1. A kan akwati, zaɓi twigs ko fure girma da ke cikin jirgin saman trellis. Ya kamata ya kasance daga takwas zuwa goma sha biyu.
2. Twigs rage zuwa 20-30 santimita.
3. Duk sauran rassan an yanke su "cikin zoben", kuma an girma makanta girma.
4. A cikin shekaru masu zuwa, rassan ba su juye ba kuma an ɗaura su a trellis saboda ƙananan ƙananan suna da kusurwa na 45-55 °, kuma na sama suna da 60-80 °.
5. An yanke babban injin na shekara shekara domin tsayinsa ya wuce santimita 60-70 sama da ginin babban reshen.
6. Dukkanin rassan da ba dole ba da kuma gasa suna share lokaci-lokaci.
7. An bar rassan da suke kwance tare da tazara tsakanin santimita 15-20. Ba su ɗaure ba kuma ba sa lanƙwasa - dole ne su girma cikin yardar kaina.
   

   Apple bishiyoyi a kan hannun jari sun yi kyau a kan sikeli kamar yadda ake yin su

Matakan-mataki-mataki don stlan samuwar kambi

Don irin wannan samuwar, an zaɓi shekara-shekara, mai sauƙi, seedling an zaɓi. Hanyar tana ƙasa zuwa ga dabaru da matakai masu zuwa:

1. A lokacin da dasa shuki, da seedling an sanya tsaye ko dan kadan obliquely - har zuwa 45 °.
2. A watan Yuni, gangar jikin yana lanƙwasa zuwa wuri na kwance kuma an sanya shi cikin wannan matsayi ta hanyar ƙugiya har ƙasa. Ragon ya kamata ya tsaya a tsaye ko a karkace.
3. Bayan wannan, a farkon shekara, saman a saman tushe yana iya girma. Wataƙila wannan zai faru ne a shekara ta biyu. Lokacin da tsayin saman ya kai santimita 25-30, an tanƙwara a gaban kishiyar kuma an kintsa shi, yana sanya kafada ta biyu na murfin.
4. A cikin shekaru biyu zuwa uku, dukkan bangarorin biyu za'a kirkiresu, daga baya a gajarta su zuwa kashi 20-30% domin su sanya jigilar kaya.
5. Bayan haka, an kafa rassan kasusuwa na farko-farko daga harbe mai ƙarfi tare da tazara tsakanin santimita 30-40. An yanke ƙananan ƙananan "cikin zoben", babba an haɗa su akan na uku - ganye na huɗu don ƙirƙirar tsarin 'ya'yan itace.
6. Ana aiwatar da hucin da ciyawa a kai a kai tsawon rayuwar itacen.
   

   Don yankuna da yawa na Siberiya, yanayin kafaffen itacen apple shine kawai zai yiwu

Sauran nau'ikan kambi na kambi

Bugu da ƙari ga samar da pruning, ana yin tsabtatawa a kai a kai ta hanyar cire harbe da bushewa. Ana yin wannan a ƙarshen kaka bayan ƙarshen kwararar ruwan itace. Hakanan kuma a farkon lokacin bazara ya zama dole don bakin ciki, danasanta zuwa lokacin farin ciki, rawanin Melba, yankan rassan da suka girma a ciki, sama da kasa, cike da shiga tsakani da juna.

Girbi da adanawa

Don adana ajiya, an tattara apples masu ɗanɗano kaɗan. Wannan ya kamata a yi a cikin yanayin bushe - an tattara apples bayan ruwan sama ba za'a adana shi ba. Tare da tsabtatawa da suka dace, ana iya adanar su har zuwa watanni huɗu. Don yin wannan, ana sanya apples a cikin kwalaye na katako a cikin yadudduka 2-3, suna juyawa tare da takarda ko shaves na bishiyoyi masu lalacewa. 'Ya'yan itãcen kada ta taɓa juna. Ana sanya akwatinan a cikin firiji tare da yanayin zafi daga -1 ° C zuwa +7 ° C.

Ana girbe apples a cikin bushewar yanayi.

A cikin danginmu babu wata hanyar da za a adana apples a cikin gindin, amma tare da firiji biyu, shekarar da ta gabata, mun sami damar adana apples da yawa Melba har zuwa Sabuwar Shekara. Sun sa a cikin kasa aljihun tebur don 'ya'yan itatuwa da kayan marmari.

Cutar da kwari

Scab da mildew mai ƙwaya sune babban abokin gaba na tsohuwar nau'in bishiyar apple. A zamanin yau, lokacin da waɗannan cututtukan suka yaɗu, ba shi yiwuwa a girma Melba ba tare da dacewa da cikakken aiwatar da matakan tsabta da rigakafin cutar ba.

Tebur: Tsarin tsabta da matakan kariya daga cututtuka da kwari na itatuwan apple

Babban cututtuka na itacen apple Melba

Tabbas, zamuyi magana game da scab da mildew powdery.

Kamar yadda na rubuta a sama, Melba ba shi da lafiya da scab ko mildew powdery. Yana girma cikin nasara mai nasara, mai cike da wuta da kuma samun iska, kariya daga iska daga bangon gidan wata ƙasa. Bayan haka kuma, Ina bin diddigin ka'idodin yin rigakafi da tsafta, wanda na ambata a sama. Don haka zan iya ce a amince - don haɓaka Melba tare da kiyaye ka'idoji na lokaci mai sauƙi ne na gaske kuma ba wuya.

Scab na itacen apple

Ba a ko'ina Melba ba shi da lafiya da scab. Wannan cuta tana shafar bishiyoyin apple da aka girma a yankuna masu zafi. Don haɓakawa, kuna buƙatar rigar bazara mai sanyi da sanyi. Nunannun ƙwari na saurin ciyawa a cikin ganyayyaki da suka bushe na rayayye a zazzabi na +20 ° C. Su, saboda ƙwayar mucous mai gudana, suna haɗe zuwa kan ƙananan ganyen matasa na itacen apple. Bayan makonni 2-3, naman gwari yana shiga cikin maɓallin conidial, wanda ke haifar da kamuwa da cuta ta sakandare na ganyen kambi. A wannan lokacin, zaku iya lura da sauƙin bayyanar fararen ganyen ganyen zaitun, waɗanda ƙarshe suka juya launin ruwan kasa da ƙyalli. A lokacin rani, naman gwari yana wuce zuwa theya ,yan itãcen marmari, inda fasa, ɓoyayyiyar ƙwarjamau, da kuma ɗambin huhun fure. 'Ya'yan itãcen marmari ba su daina girma ba, ɗaukar siffar mummuna kuma sun faɗi a kasa.

Scab sau da yawa yakan cutar bishiyun apple a cikin rigar, shekaru masu sanyi.

Don gwagwarmayar gaggawa, maganin na Strobi ya fi dacewa - yana da sauri (a cikin 'yan awanni kaɗan) ya dakatar da ci gaba da cutar kuma ya toshe yaduwa, yana mai ba da damar cutar. Tsawon lokacin aikin kariya ya kasance har zuwa makonni biyu, amma tare da kamuwa da cuta mai tsanani, sake magani ya fi dacewa bayan sati daya. A cikin duka, har zuwa jiyya uku ana iya yi.

Strobi da sauri yana toshe naman gwari

Powdery mildew

Wannan cuta ce ta yankunan kudanci. Inda yanayin hunturu ya sauka ƙasa -20 ° C, pathogen ɗin ba ya rayuwa. Kamuwa da cuta yakan haifar da bazara. A kan ganyayen ganyayyaki, gangunan mycelium daban-daban siffofi da girma dabam. Ta hanyar petioles, spores shiga cikin girma girma a cikin abin da suke hunturu. A cikin bazara, a karkashin sharadi gwargwado, spores tsiro kuma shafi matasa ganye, da tukwici na kore harbe, fure, rufe su da wani farin, powdery shafi. A nan gaba, ana shafa abin da yayyanka da 'ya'yan itatuwa, an rufe su da raga mai m wanda ke shiga jiki. Matakan hanyoyin kariya da hanyoyin magani ba su bambanta da hanyoyin magance scab.

Powdery mildew - wata cuta ce ta yankunan kudu

Tebur: kwari mai yiwuwa na itacen apple Melba

Hoton hoto: kwari mai yuwuwar bishiyun apple

Sake Gani

A karkashin Peter, Melba yana girma sosai. Dasa sau da yawa, mutum ɗaya ne kawai ya tsira zuwa fruiting, amma har yanzu ya mutu a shekara ta gaba. Sauran kuwa ba su ma rayuwa su ba da 'ya'ya ba.

Alexey

//otvet.mail.ru/question/83075191

Ina da Melba girma, yana da dandano mai kyau kuma ba shi da kyau a cikin ajiya (dangane da Papiroka, wanda ba ya kwance ko kaɗan). Amma Melba yana tasiri sosai ta scab da baƙar fata. Medunitsa tana girma, ba ta ba da 'ya'ya ba, amma ina so in bar ta maimakon Melba.

Elena Akentieva

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Ta hanyar dandano, Ina tsammanin cewa waɗannan nau'ikan apples sun cancanci juna! Lokacin amfani, kuna samun cikakkiyar jin daɗi! Rayuwar sel, ina tsammanin, shi ma kusan iri ɗaya ne tare da adana mai kyau a cikin adadi kaɗan a cikin firiji har zuwa Nuwamba! (ci a cikin 20s). Amma abubuwa sun bambanta wajen barin! Idan Medunitsa ita ce yanayin hunturu-mai tsananin sanyi da cututtuka masu iya tsayawa (wanda baya buƙatar ƙarin kulawa don kula da bishiyoyi tare da magunguna), to Melba yana da rauni a wannan batun! Na kasance ina fama da matsalar scab da 'ya'yan itace a cikin shekaru da yawa, kuma da wuri ne dan kayi tunanin cin nasara kan cututtuka! Duk wani lokacin bazara da labarin ciwo yana maimaitawa !! Ee, kuma muna buƙatar tunatarwa, bayan duk, Medunitsa shine nau'inmu, wanda Isaev ya buge, kuma ba a kawo Melba anan ba!

Filippch

//otvet.mail.ru/question/83075191

Applean itacen apple na nau'ikan Melba ya yi girma a cikin ƙasarmu na shekaru 40, kuma har yanzu yana gamsar da mu. Gaskiya ne, yana bada onlya onlyan kawai bayan shekara guda (ana bayyana mitar 'ya'yan itace a cikin wannan nau'in), amma apples suna da dadi da ƙanshi wanda sabbin nau'ikan zamani ba za a iya kwatanta su da su ba.

Olga 1971 [75K]

//www.bolshoyvopros.ru/questions/1701674-jabloni-sortov-melba-i-uelsi-stoit-li-sazhat.html#hcq=USoI6Pq

Pluses: apples mai zaki. Bambancin Melba ya kafa kansa cikin lokaci. Rashin daidaituwa: Amfani da scab Na dogon lokaci, kakana a gonar, akwai wasu itacen apple guda biyu. Daidai nau'in "Melba". Tun daga ƙuruciya, na kasance cikin ƙauna tare da ɗanɗano waɗannan apples. Su, apples, ƙanana ne, mai laushi sosai, kuma mai daɗi. Kyakkyawan daraja "Melba" don matsi ruwan 'ya'yan itace. Kakan uba yakan yi ruwan 'ya'yan itace koyaushe daga wannan ire-ire, kodayake akwai itatuwan apple da yawa a cikin lambun. Shekaru huɗu da suka gabata, Na yanke shawarar kafa ƙaramin makarantar riga-kafi a ɗakina. Na zabi iri, kuma, ba shakka, ban manta da Melba ba. Na sayi tumatir biyu da kamfanin Michurinsky Saplings suka samar. Malba seedlings sun kasance shekaru uku. Kyakkyawan inganci, akwai hanya yadda za a ƙayyade shi. Ganyen 'ya'yan itacen (Na shuka a cikin faduwar) bai kamata a yi wilted ba, kuma kada a sami datti a kan akwati na seedlingsan itacen, kuma yakamata a sami mura. Irin wannan ruwan sanyi. Na dasa Melba a cikin rami tare da diamita na 1 mita da zurfin game da 70-80 cm cm, Abin takaici, Melba ɗaya ne kawai ya ɗauki tushe, daidai, duka biyun sun ɗauki tushe, amma a cikin bazara na shekara ta biyu ana cin itacen apple guda ɗaya ta voles (suna son ɓarna tushen tsarin) don haka yaƙi tare da vole a gaba. Anan a cikin shekara ta huɗu (Melbe duka shekaru bakwai) itacen apple yana furewa a karon farko. Samu wasu kananan apples. Dandano zan fada muku yana da kyau kwarai. Kuma hakika ya juya ya zama Melba, ba wasu halittun daji ba. Don haka na ba da shawara duka iri-iri da kuma kamfanin da ke kawo kaya. Zan yi ajiyar wuri cewa yankin shi ne Yankin Moscow.

Sokrat

//otzyvy.pro/reviews/otzyvy-yablonya-sort-melba-134901.html

Ba tare da wata shakka ba, Melba itace ɗayan mafi kyawun itacen bazara. Da ikon kiyaye amfanin gona kusan har zuwa Sabuwar Shekara ya ba iri-iri ƙarin roko. Don shawo kan penchant don scab da mildew powdery zai taimaka fungicides na zamani. Wannan apple na gaskiya ne saboda ingancin ingancinsa.