Shuke-shuke

Iyakance ƙasa a gonar: me ya sa, yaushe kuma ta yaya za ayi?

Girma da al'ada na 'ya'yan itace da tsire-tsire na kayan lambu ya dogara da tsarin ƙasa. Of musamman tasiri ne matakin ta acidity. Dangane da wannan alamar, ƙasa ya kasu kashi uku: acidic, tsaka tsaki da alkaline. Don amfanin gona da yawa, ƙasa tare da yawan acidity sune mafi haɗari. A cikin tsire-tsire masu tasowa a ƙarƙashin irin wannan yanayi, mutum zai iya lura da ɓoyewar ci gaban ƙasa saboda ƙarancin narkewar abinci mai gina jiki wanda ke cikin ƙasa na acidic. Lokaci na ƙasa na ba ku damar daidaita ma'aunin acid-base, ta haka ne ya kawar da dalilin da ke hana ci gaban tsirrai.

Menene alamun ƙasa mai ɗorewa?

Ana buƙatar samo lalacewa na ƙasa ta hanyar alamun waje da kuma sakamakon gwaje-gwajen gwaje-gwaje. Rufe ƙasa nan da nan ya zama dole idan ƙasa akan rukunin yanar gizon ta samu yalwataccen launin shuɗi ko launin toka-fari. Kasancewar shingen santimita 10-centimita kuma yana nuna karuwar acidity na ƙasa. Ciyawa ciyawa na iya zama mai nuna isashshewar iskar shakar ciyawa. Ta hanyar launi na takaddun gwajin litmus, wanda aka saukar da shi cikin samfuran ƙasa wanda aka narkar da shi da ruwa, zaku iya gano nau'in ƙasa.

Hakanan zai kasance da amfani a kan yadda ake kula da ƙasa a cikin ƙasar: //diz-cafe.com/ozelenenie/ot-chego-zavisit-plodorodie-pochvy.html

Na'urar na'urar mitir ce ta PH wacce ke bawa mai lambun damar yin daidai da sauri tare da tantance matakin iskar kasar gona a sassa daban daban na gonar sa ko kuma kayan lambu.

Idan kana son sanin ainihin matakin acidity na ƙasa, to sai ka gabatar da samfuran sa don bincike ga ɗakin agrochemical.

Waɗanne abubuwa ne suke taimakawa ƙasa na acidic?

Mafi yawancin lokuta, ana yin amfani da ƙarancin ƙasa na acidic ta amfani da lemun tsami. Lokacin yin lissafin adadin abin da ake buƙata na wani abu, la'akari da:

  • abun da ke cikin ƙasa;
  • matakin acidity na ƙasa.
  • Imididdigar shigarwa zurfin.

A babban acidity (pH5 da ƙasa), ana amfani da allurai lemun tsami a ƙasa. Ga kowane murabba'in mitir na yumɓu da ƙasan loamy ƙara akalla kilogiram 0,5 na farar ƙasa, da yashi - 0.3 kilogiram. A matsakaicin matakin ƙasa na acidity, ana rage allurai zuwa 0.3 kg da 0.2 kg, bi da bi. A cikin ƙasa mai yashi tare da ƙarancin acidity, ba a ƙara abubuwa masu sanyin hankali ba, kuma a cikin yumɓu da filaye loamy ya isa ya ƙara kilogiram 0.2 a kowace murabba'in murabba'i.

Babu ƙarancin da aka saba tsakanin masu lambu shine hanyar rage ƙ asa tare da ash na itace wanda ya ƙunshi kusan 35% alli. Phosphorus, potassium da sauran microelements suna cikin ash ash, suna da amfani mai amfani ga ci gaban shuka.

Adadin aikace-aikacen lemun tsami, wanda aka nuna a kilo kilogram 10 na murabba'in mita, lokacin da iyakance nau'ikan ƙasa na acidic a gonar.

Hakanan ana iya yin amfani da iyakancewa da kuma plasting na ƙasa ta amfani da lemun tsami (busar bushe), alli, ash, pelomite gari, lemun tsami, da sauransu

Mafi kyawun lokacin lemun tsami

An ba da shawarar cewa a matakin ƙaddamar da gonar don aiwatar da matakan farko don iyakance shafin. Yana da kyau a iyakance wurin a lokacin kaka, da gabatar da takin zamani tare da takin gargajiya kafin a tono qasa. Digging shafin yana ba ka damar barin abubuwan da aka gabatar da su a farfajiyar ƙasa. Idan irin waɗannan abubuwan an shirya su don bazara, to, ana aiwatar da su makonni uku kafin farkon dasa shuki kayan lambu. Hakanan yana yiwuwa a aiwatar da iyakan ƙasa na hunturu, yayin da gari dolomite ya watsar kai tsaye a saman dusar ƙanƙara. Thicknessaƙƙarfan murfin dusar ƙanƙara kada ya wuce cm 30. Ba lallai ba ne don ƙara lemun tsami tare da taki, tun lokacin da suke cikin haɗin mahaɗan an kafa su.

A ƙarƙashin irin kayan lambu na kayan lambu kamar beets da kabeji, dole ne a ƙara kayan lemun tsami kai tsaye zuwa shekarar shuka. Ta hanyar sauya kayan gona, ana shuka wasu kayan lambu a cikin yankuna na lambun kawai a shekara mai zuwa. Iyakance yankin da aka yi amfani dashi koyaushe don dankali mai girma yana gudana ne kawai a cikin kaka.

Primary da sake sakewa

A lokacin babban limamai (sake maimaitawa), cikakken allurai na kayan da ke kara pH zuwa ƙimar da aka ƙaddara ana ƙara su zuwa ƙasa tare da babban acidity. Dalilin maimaita (tallafawa) iyakance shine adana mafi girman matakin martabar muhalli a cikin yankin ƙasa. A lokaci guda, ƙaddamar da ƙananan allurai na takin lemun tsami yana rama asarar lemun tsami daga ƙasa da ta faru lokacin kakar.

Don samun kyakkyawan girbi, a lokacin bazara kana buƙatar yin takin zamani. Karanta game da shi: //diz-cafe.com/ozelenenie/vesennie-udobreniya.html

Garin lemun tsami yana ba ku damar kawo matakin acidity na ƙasa ga mai nuna alama, la'akari da bukatun amfanin gona da aka girma a wannan wuri

Sakamakon iyakance shafin, yana yiwuwa:

  • kunna aiki mai mahimmanci na ƙwayoyin ƙwayoyin cuta masu amfani (ƙwayoyin nodule, da sauransu);
  • wadatar da kasar gona da abubuwan gina jiki da ake samu na tsirrai na tsirrai;
  • haɓaka kayan ƙura na ƙasa (iskar ruwa, tsari, da sauransu);
  • haɓaka aikin ma'adinai da takin gargajiya ta hanyar 30-40%;
  • rage yawan abubuwan guba a cikin samfuran da aka horar (musamman dacewa da gonakin lambu waɗanda ke kusa da shiyyoyin masana'antu).

Saboda haka, don kawar da matsalar wuce haddi acidity na ƙasa yana bada damar iyakancewa. Takaddun lemun tsami da aka gabatar suna da tasiri mai amfani ga ci gaba, haɓakawa da haɓakar albarkatu na amfanin gona akan dandalin. Dawowar farashin da mai gonar ya jawo ya sayi takin gargajiya da takin gargajiya. A kan kasa tsaka tsaki, tarin abubuwan cutarwa a cikin kayan lambu da na berries yana rage gudu. Iyakar shafin yana ba ka damar tara amfanin gona mai tsabta.