Tafarnuwa shine kayan amfanin gona wanda ke da kariya mai yawa na kaddarorin masu amfani ga mutane. An yi amfani da tafarnuwa a lokacin dafa abinci, wasu jita-jita ba za su iya yin ba tare da shi ba, amma wannan ba shine babban amfani ba.
Tafarnuwa yana da daraja don kayan aikin warkaswa, ana amfani dashi ba kawai a cikin mutane ba har ma a aikin likita. A cewar wasu rahotanni, tafarnuwa yana taimaka wajen maganin cututtuka 94. Bari mu ga yadda za mu bunkasa irin wannan al'ada mai muhimmanci.
Menene kwanakin dasa a cikin fall?
Zai fi kyau shuka tafarnuwa a ƙasa kafin fari na farko da ake sa ran, ko kuma wajen, kusan makonni 2-3 kafin aukuwar su. Wannan yana taimakawa wajen tsayar da karfi da karfi.
Mafi sau da yawa, an dasa shi a cikin marigayi Satumba - farkon Oktoba. Tafarnuwa da aka shuka a wannan lokaci shine lokacin da za ta samar da tushen tsarin tushen karfi, wanda shine babban dalilin da ake samun babban amfanin gona. Kada ku ji tsoro cewa tafarnuwa ba zai tsaya da sanyi ba. Idan yana da lokaci don karfafa tushen sa - bai ji tsoron hunturu ba. Kuma a nan idan tafarnuwa ta sadu da frosts tare da tushen da ba a karkashin, wannan factor yana kara yawan hadarin mutuwa.
Tebur dafa don dasa shuki
Domin yaduwar katako mai girma, don dasa shuki ya zama wajibi ne don zaɓar mafi girma da mafi lafiya, cloves ba tare da wani lalacewa ba. Idan kwararan fitila suna da launin toka ko rawaya, to, wannan tafarnuwa yafi kyau ya jinkirta.
Tafarnuwa za a iya raba kashi biyu: tafarnuwa, wanda zai baka "kibiyoyi" kuma wanda bai bari ba. Don dasa shuki, ya fi kyau a zabi arrowhead, yana da sanyi sosai.
Idan ainihin tafarnuwa bai kasance ba, to, ku sayi tafarnuwa don dasa shuki ya fi na wanda ya girma a cikin yankin da za ku shuka shi.
Don haka matasan matasa ba su da lafiya, kafin a dasa shuki ya kamata a bushe, a raba shi cikin cloves kuma a tsoma shi na minti 2-3 a cikin wani bayani na sodium chloride (lita 1 na ruwa, daya daga cikin gishiri).
Zaɓar hunturu irin tafarnuwa
Tafarnuwa, wanda aka dasa don hunturu, ake kira hunturu, kuma wanda aka dasa a cikin bazara - spring. Akwai iri-iri iri-iri na tafarnuwa, misali: Jubilee Gribovsky, Polessky, Komsomolets, Otradnensky, Garpek, Skiff, Petrovsky da sauransu
Ɗaya daga cikin mafi kyau iri tafarnuwa, don dasa shuki a cikin fall, yana da m-striped, don haka mutane suna kira da shi, saboda launin. Yana da hunturu-hardy da unpretentious, da kuma kwararan fitila zai iya girma zuwa 150 grams.
Wurin da aka shirya sosai - muhimmiyar factor a girbi mai kyau.
Kafin ka shuka tafarnuwa, wajibi ne don shirya ƙasa. Menene wannan yake nufi? Wannan yana nufin cewa ya kamata a rabu da shi, yayin da duniya ba ta kasance mai lalacewa ba, amma ma mai yawa kuma bai dace ba, cire dukan weeds da takin. Don taki yana da kyau a yi amfani da takin gargajiya, irin su ash, takin, peat, superphosphate. Kada ka takin kasar gona tare da taki, saboda gaskiyar cewa yana shayar da ƙasa kuma yana ciyar da ita da nitrogen, kuma tafarnuwa yana son yankin mai tsaka-tsaka da wuri mai haske. Idan ƙasa ta bushe, to, ya kamata a shayar da shi kafin dasa.
Bugu da ari, dole a sanya alamar da aka riga aka shirya a ƙarƙashin gadaje. Rashin zurfin rami, wadda kake son dasa shuki, yana kimanin 10 cm., A nesa da 20-25 cm daga juna, nesa tsakanin layuka yana da kimanin 50 cm.
Kwararrun agronomists shawara zamulchirovat (kare) fossa tare da tafarnuwa tare da peat, sawdust ko auku ganye, a saman za ka iya ƙara fadada brushwood, don riƙe da dusar ƙanƙara.
Tsarin tafarnuwa kamar yashi sand. An yi amfani dashi azaman taki, superphosphate, gishiri. Hanya kamar haka: daga 5 zuwa 6 kilogiram na humus (naman alade) da mita mita. mita na ƙasa, superphosphate - 30 g, potash gishiri - 20g.
Bayan 'yan kwanaki kafin saukowa a ƙasa ya fitar da ammonium nitrate. Kira na irin wannan - 10-12 g da square mita.
Har ila yau, yana da sha'awa a karanta game da dasa shuki dankali a ƙarƙashin bambaro.
Kuma mafi mahimmanci: dasa tafarnuwa
Tafarnuwa Yana son girma a sabon wuri a kowane lokaci. Yana da shawara don canja wuri don gonar tare da tafarnuwa sau ɗaya a shekara. Amma idan akwai karamin sarari a cikin gonar, to, akalla sau daya a cikin shekaru biyu ko uku. Bai dace a dasa tafarnuwa a wurin da albasa, barkono, tumatir, eggplants suka girma ba. Kuma, a akasin wannan, wajibi ne don dasa shi bayan legumes na takin, zucchini, kabewa, kabeji. Tafarnuwa ke tsiro sosai a wurin da ake shuka amfanin gona na horticultural, a hankali a haɗe da taki. Amma, dasa shuki a kan sabo ne ba shi da laushi, tafarnuwa yana ciwo mai raɗaɗi, mai saukin kamuwa zuwa kwari. Tafarnuwa kuma yana so ya girma kusa da strawberries.
A lokacin da dasa shuki, kada ka dauke shi ta hanyar latsa albarkatun clox a cikin ƙasa; irin waɗannan ayyuka zasu hana tushen sa. Kuma, in Bugu da ƙari, tafarnuwa zai iya fitowa daga cikin ƙasa mai tsayi zuwa saman, inda zai daskare. Amma, a lokaci guda, ya kamata a danne ƙasa don haka kada cloves su nutse a cikin ƙasa kuma tafarnuwa ba ya samar da kyau, nondescript.
Irin wannan ƙasa, ba shakka, yana shafar zurfin dasawa da girman hakoran amfanin gona na gaba. Daga gwargwadon tsirrai zuwa ƙasa ƙasa da nisan da ake buƙata yana daga 3 zuwa 4 cm. Za a sami saukowa mai kyau - tafarnuwa za su daskare.
A ƙarshe, ana iya cewa tafarnuwa kyauta ne mai ban sha'awa kuma ba shi da wuya a shuka shi, har ma ga masu farawa da agronomists.
