Chokeberry (chokeberry) ana noma shi a ko'ina cikin Rasha. Yana da tasiri mai guba da rashin lafiyar jiki, ana amfani dashi don magance cututtukan cututtukan hanji da na hanji. Tana da ɗanɗano takamaiman dandano tare da nuna alamun astringency, wanda shine dalilin da yasa aka yi amfani dashi sosai don shirye-shiryen gida, kamar compotes, tsare, jellies, giya da giya.
Lokaci na hudawa da ka'idodin tattarawa
Don yin ƙamshi mai kyau ko giya daga chokeberry, kuna buƙatar yin la'akari da digirinsa na balaga kuma zaɓi lokacin da ya dace don tattarawa.
Lokaci
Aronia aronia ta fara yin fara’a a ƙarshen watan Agusta, tana cikakkiyar farfadowa a ƙarshen Nuwamba. Kalmar ta dogara da yankin, yanayi da yanayin yanayi. Don haka, a kudu na Rasha, berry yana shirye don girbi a ƙarshen Satumba, kuma a tsakiyar layi da kuma kewayen Moscow - ba a farkon Oktoba ba. Mafi kwanan nan, chokeberry ya girma a cikin yankuna na arewacin, a cikin Urals da a Siberiya. A nan suke tattara ta a tsakiyar ko ƙarshen Nuwamba.
Nazarin Cancanta
Don sanin cikakken ikon ripening berries gudanar da bincike na waje halaye.
| Siffar | Bayanin |
| Launin Berry | Baki ko shuɗi-violet |
| Ruwan 'ya'yan leken asiri | M |
| Yawan yawa na Berry | M, ba wuya |
| Ku ɗanɗani | Sweetish, dan kadan tart |
Ka'idojin tattarawa
Ko da kuwa m amfani da mataki na balaga daga cikin berries, Ya wajaba a bi wasu sharuddan tarin:
- An girbe shi a bushe, yanayin sanyi. Ba za ku iya cire Berry rigar don ajiya ba, kamar yadda zai iya juya da sauri.
- Mafi kyawun lokacin shine safiya lokacin da raɓa a kan inflorescences ta bushe.
- Zai fi kyau kar a ɗauki berries ɗin a cikin alumomin, ko a cikin jita-jita, wannan na iya hana tasirin da ke cikinsu. Mafi kyau duka zai zama karfin farin gilashi ko filastik, zaku iya amfani da buloguna masu ɗimbin yawa.
- Aronia inflorescences an yanka tare da kaifi almakashi ko secateurs, wannan yana hanzarta tattara tarin kuma yana hana lalacewar 'ya'yan itacen. Additionalarin ƙarin wannan hanyar shine maido da sauri na daji bayan fruiting da rigakafin cututtuka. Bayan tattara bayanan inflorescences an tsara su, cire 'ya'yan itatuwa da lalatattun abubuwa.
- A zazzabi a daki, ba a adana Berry da aka tattara, dole ne a sarrafa shi da sauri.
Aronia inflorescences za'a iya adanar duk hunturu a cikin akwati na katako, kwanciya bushe gansakuka ko sabo fern ganye tsakanin layuka na berries.
Picirgar kwanakin Berry don filayen gida
Aronia chokeberry an yi amfani dashi sosai a dafa abinci, saboda yana ba da dafaffen tasa mai dadi astringency.
Matan aure sukan ƙara wannan bishiyar a cikin aikin gidansu na hunturu. Daga 'ya'yan itatuwa cikakke, jam, compotes, syrups, jellies, marmalade, giya, ruwan inabi mara maye. Bugu da kari, za a iya bushe ash dutsen ko daskararre na dogon lokaci, yayin da ake adana abubuwa masu amfani.
Yana kiyayewa
Jam an yi shi ne daga 'ya'yan itaciya masu narkewa waɗanda ke cikakke. Yana da mafi kyau duka zabi dan kadan berries sanyi don rabu da matsanancin astringency. 'Ya'yan itattakakken' ya'yan itace, bushe da na lalatattu ba a amfani da su, za su lalata dandano.
Idan an yi daɗaɗɗun daga kayan lambu masu launin launin shuɗi, kamar su zucchini ko kabewa, to ana amfani da wasu berries don bayar da launi mai haske (an ba shi damar ƙara slightlya fruitsan launuka masu haske mara haske).
Zai fi kyau a yi amfani da cakulan jam da aka tattara a ƙarshen Satumba da farkon Oktoba don matsawa.
Baje koli
Don abin sha, wanda ya haɗa da chokeberry kawai, an zaba 'ya'yan itatuwa. Yawancin abin da suke da shi, shi ya fi kwantar da hankali ga compote zai zama, saboda haka suna amfani da cakulan da aka tara ba a farkon Oktoba ba.
Idan an ƙara 'ya'yan itacen a cikin compote daga wasu berries ko' ya'yan itatuwa don ba da launi mai daɗi da ɗanɗano, to ya halatta a yi amfani da ɗan itacen da ba a kera a ƙarshen Satumba ba. Aronia yana tafiya da kyau a cikin compote tare da apple, pear, plum da apricot.
Jelly
Don shirye-shiryen jam, marmalade da jelly, cikakke ko overripe blackberries an zaɓi, zaku iya amfani da 'ya'yan itaciyar sanyi. A wannan yanayin, kuna buƙatar tattara Berry a farkon Nuwamba, tun a wannan lokacin ya ƙunshi mafi pectin, wanda ke da kaddarorin jelly.
Wine
An yi giya mai kyau da ƙoshin lafiya daga 'ya'yan itatuwa masu taushi da zaki. Lokacin zabar berries, yana da daraja mai da hankali kan rashin halayen astringent da juiciness. Don shirye-shiryen giya, ana girbe amfanin gonar ba a farkon Oktoba ba, bayan sanyi na farko.
Cika
Zuba daga chokeberry yana da dandano tart mai dadi da launi mai kyau. Don dafa abinci, 'ya'yan itaciyar mai tsada waɗanda suke na roba ga taɓawa sun dace. Kada kuyi amfani da bushe ko mara ƙwaya, suna ba da abin sha mai ban sha'awa da zafin rai.
Mafi kyawun lokacin don tattarawa a wannan yanayin shine ƙarshen Satumba ko Oktoba, lokacin da sanyi na farko ya buge. Ya halatta a kara zuma, kirfa ko cloves a cikin giya. Danshi yana kara zama mai amfani sosai, ana inganta kayan kayyakin abin sha.
Don shirye-shiryen tinctures, an bar chokeberry akan inflorescences. Ya kamata a bincika 'ya'yan itãcen marmari a hankali, cire ɓarnar da bushe.
Lokacin girbi don daskarewa da bushewa berries
Lokacin tattara baƙar fata chokeberry, bai kamata mutum ya fara daga watan kalanda ba, amma daga ainihin penan itacen.
Daskarewa
Wannan ita ce hanya mafi kyau don adana chokeberry, yana ba ku damar adana bitamin da ma'adanai na dogon lokaci. Kafin daskarewa, ana wanke berries kuma an bushe, wanda ke hana icing din su. Amfanin gona da aka girbe daga watan Satumba zuwa farkon Oktoba, lokacin da 'ya'yan itaciyar suka yi yawa, dangane da yankin, ya dace da daskarewa.
Kuna iya adana chokeberry sabo har sai lokacin bazara, idan kunyi ingantaccen goge a kan zaren mai ƙarfi. Irin waɗannan gungu ana dakatar dasu a baranda ko ɗaki, suna haifar da zazzabi kusa da 0 ° C. Berries na irin wannan ajiyar an girbe shi a ƙarshen Satumba-farkon Oktoba, wanda a cikin sa suke riƙe ɗanɗanonta ya ɗanɗani ɗanɗano da ɗanɗano na dogon lokaci.
Bushewa
Dried chokeberry na iya jurewa ajiyar ajiya har sai an sami sabon amfanin gona, ba tare da rasa kaddarorin masu amfani ba. Don bushewa, an zaɓi 'ya'yan itatuwa cikakke, ba tare da lalacewa ta waje da rot ba. Mafi kyawun lokacin tarin shine tsakiyar Oktoba.
Hanya mafi arha wacce za'a iya bushewa shine a watsa takarda mai kauri kai tsaye a kan ciyawa kuma a sanya itace ash a kai. Kuna iya rufe berries tare da acrylic ko zane mai haske don kare su daga ƙura da tsuntsaye.
Zaku iya bushe cakulan a gida, ta amfani da tanda ko na'urar bushewa ta musamman. Berries an shimfiɗa su a kan yin burodi trays ko trays, saita zazzabi zuwa + 50 ... + 60 ° С. Bayan an bushe bushewa sosai, sai a sanyaya chokeberry, a sanya shi a jaka a masana'anta ko akwatunan kwali. Irin wannan Berry an adana shi ba don fiye da shekaru biyu ba a cikin ɗaki mai sanyi.
Tare da kowace hanyar bushewa, an bar 'ya'yan itacun a kan goge goge, ba tare da ɗaukar kowane Berry dabam.
Lokacin zabar lokacin tattarawa, kuna buƙatar kula da yanayin, yanayin yankin, da andan girma. Kuna iya buƙatar ƙarin kariya daga tsuntsayen da suke son cin abinci a chokeberries kuma suna hana ta daga ƙarshe.
