Ginger ɗanyen dabino ne na thean asalin Ginger daga kudu maso gabashin Asiya. Ana kuma kiranta tushen dabbar. Yanzu ginger yana girma a cikin tsaunukan Indonesia, Taiwan, Malesiya, Indiya. Tushen tushe shine kwance, rawaya mai duhu ko fari tare da matakai masu yawa, sarkar silsila ce mai cike da launuka iri-iri.
Ganyayyaki suna lanceolate har zuwa 20 cm, inflorescence yana da girma, mai kyan gani, furanni suna da elongated, ja-ruwan hoda, lilac, kiwo. A shuka tsiro zuwa 1.5 m, exudes a lemun tsami turare. Rhizomes suna da kaddarorin warkarwa, godiya ga mahimmancin mai da abubuwa masu amfani na micro da macro, bitamin. Rabin gingerol na musamman yana ba wa shuka ɗanɗano mai ƙonewa. An yi amfani dashi sosai a dafa abinci da magani, yana girma a cikin tsiro, inda akwai yawan zafin jiki da zafi. Shuka tsire-tsire masu tsire-tsire masu girma suna iya girma ginger a gida a matsayin shekara-shekara.
Zabi da kuma shirya kayan dasa kayan kayan zaki, tukunya, ƙasa
Don dasa shuki, zaɓi rhizome tare da kwasfa mai laushi, yawan idanu. Ya kamata ya zama sabo, ba tare da alamun kwaro ba, tare da jujjuyawar, farfajiya mai laushi. Samu shi a cikin shago, babban kanti. Sannan a jiƙa cikin ruwan dumi mai laushi na awanni da yawa. Don kamuwa da cuta, ana amfani da maganin manganese (ruwan hoda). Wani zaɓi shine gilashin ruwa tare da teaspoon na yin burodi soda. Idan ana so, yanke tushen guntu, ana yanke sassan kowane ɗayan tare da carbon da ke kunne.
Masana sun ba da shawarar dasa tushen gaba ɗaya.
Don girma a cikin tukunya, ana amfani da ƙasa kamar kayan lambu. Suna haɗu da yashi, takarda da ƙasa mai ruwa daidai, suna da takin mai magani don amfanin gona. Ko ɗaukar yumɓu da peat 1: 3. Zaɓin damar an zaɓi mai yawa saboda gaskiyar cewa tushen tsarin yana girma tare. A kasan sa mai malalewa Layer of 2 cm daga kumbura lãka.
Nunin Plaanyen Magani
Lokacin dasa shuki a farkon bazara ko Maris marigayi, suna samun amfanin gona. Ana zubar da magudanar a cikin tukunyar da aka shirya, sannan an lalata ƙasa da Fitosporin. Tushen Tushen ana sanya su cikin kwance tare da fure mai girma sama, ba a tsakiya ba, amma a gefe. Mai zurfafa ta 3 cm, fada barci kadan, shayar. Tare da rufe fim, kwalban filastik. Sa'an nan kuma dan kadan moisten kasar gona. Abubuwan fashewa suna bayyana bayan makonni 2-3. An sanya akwati a cikin ɗaki mai zafin jiki na +20 ° C.
Yanayin da ake buƙata don kiwo
Don samun amfanin gona, dole ne a bi ka'idodin kula da shuka.
| Sigogi | Lokacin bazara / bazara | Hunturu / kaka |
| Zazzabi | + 20 ... 23 ° C. | + 18 ... 20 ° С, a lokacin hutawa +15 ° C. |
| Haske | Hasken rana ya watsa hasken rana, ba tare da fuskantar kai tsaye ga gabas ba, windows windows. A cikin zafi suka saka loggia, baranda, fita zuwa cikin lambun, don guje wa abubuwan da aka zana. | Lokacin hasken rana shine awa 12 zuwa 16, tare da ƙarin hasken wuta tare da fitilu, sai dai sauran jihar, to ba a buƙatar hasken wuta. |
| Haushi | Yaɗa a kai a kai, ƙirƙirar abun danshi na 60%. | A lokacin da bushe iska yake bushewa, to idan ganyayyaki suka zama launin toka, an daina feshin spray, sannan lokacin hutawa zai fara. |
| Watse | Ruwa mai taushi a kai a kai, ba tare da shaye-shaye ba (don kada ya haifar da jujjuya) kuma ba bushe-bushe lokacin girma. Ana ɗebo ruwa daga kwanon ruɓa. | Har zuwa ƙarshen kaka, har sai dormancy ta shigo, to, sai a yanke tushen ko aka tono. |
| Manyan miya | Takin gargajiya da na ma'adinai tare da nitrogen, potassium, phosphorus bi da bi, duk sati uku. Ka duba ƙasa. | Bayan farko na dormancy ba a bukatar. |
Ba za a iya samun iri a cikin gida ba, saboda haka ana yadu da ɗanyen ganye ta hanyar rarraba rhizomes. An raba sassa da yawa, an yayyafa shi da itacen ash, an bushe shi har a dasa shi. Yanayin girma mai kyau na shuka - gidan shukha ko kore, za'a iya girma a gonar.
Ingeraurata ba sa yin kamu da rashin lafiya, suna saka idanu kan yanayin gizo-gizo gizo-gizo. Ana magance shi da maganin sabulu, barasa. Ba zai dace a yi amfani da shirye-shiryen sunadarai ba idan za a ci tushen.
Gudun ruwa mai motsawa
Don yaba da sabon abu mai siffar karuwar-kwayar kwaya, zaku jira akalla shekaru biyu. A wannan yanayin, dandanowar tushen ya lalace. Don cimma yanayin fure na kulawa da kulawa sun ɗan bambanta. Sanya a cikin kwano mai santsi. A cikin kaka, ba a sare Tushen, an rage ruwa har zuwa farkon bazara. Gyara da mai tushe. Daga nan sai a sabunta sannan a ciyar da takin na potash domin samar da ganye Bayan haka, ana canza ƙasa a kowace shekara.
Girbi
A cikin kaka, a watan Oktoba ko Nuwamba (wani lokacin a baya) ƙarshen ginger ganye suna juya rawaya da bushe. Wannan yana nufin - shuka ya riga ya cikakke, dakatar da sha mako guda kafin tono. Tona tushen, mai tsabta. Amfanin gona ya ninka girma sau 1.5. Sannan a bushe a rana tsawon kwanaki 2-3. Adana a zazzabi na + 2 ... 4 ° C a cikin ginin, cellar. Idan ana so, a yanka a faranti na bakin ciki, a bushe.
