Girma beets a bude ƙasa

Beetroot ya zama dole, kayan lambu mai daɗin ci. Yawancin lambu suna yin girma akan shafukansu. Yana girma a duk yankuna na ƙasarmu kuma zaka iya samun girbi mai kyau, ba tare da saka ƙoƙari sosai ba. Daban-daban iri daban-daban sun bambanta da launi da sifa.

Zabin sa

Lokacin zabar kayan dasa, ya zama dole muyi la'akari da wane irin dalili suke girma. An rarraba beets zuwa sukari, tebur da fodder. Dukkanin nau'ikansa suna da bambance-bambance a launi, bayyanar amfanin gona da lokacin ripening. Kuna iya noma kowane, an ba su fasalin su. Ta hanyar balaga, sun kasu kashi biyu: na farko, na tsakiya da na marigayi.

Ana cinye iri iri a cikin kwano a lokacin bazara, yayin da wasu ke adana na dogon lokaci. Lokacin zabar tsaba don dasa, tabbatar da yin la'akari da alamun fasalolin yanki na musamman. Wajibi ne a shuka 'ya'yan itaciya cikakke.

Mafi kyawun iri sun hada da:

• Farkon: Kwallon Kwal, Kwalba, Masarawa. Kai 2 cm ko sama da haka, zasu dace don amfani. An ƙara ƙananan ganye zuwa salads da miya.
• Matsakaici: Mulatto, Bohemia, Bona. Ba su tsayayya da hawa da sauka kwatsam a cikin zafin jiki. Da kyau a kiyaye a cikin hunturu. Zai fi kyau shuka a waɗancan wuraren da ba zai yiwu a shuka iri na ƙarshen ba saboda yanayin yanayi.
• Late: Late-ripening Silinda, Renova. Don tsufa, watanni 4-5-5 na yanayin da ya dace ya zama dole. Suna girma mafi kyau a cikin yankuna tare da lokacin bazara mai zafi.

Lunar kalanda gwoza dasa a cikin 2019

An dasa wannan kayan lambu a cikin ƙasa mai daɗin + 6 ... +10 ° С. Kwanan wata dasa shuki sun dogara da takamaiman yanki da iri. A cikin yankuna masu ɗumi a kudu (Krasnodar Territory), ana shuka tsaba a farkon rabin bazara, a tsakiyar yankin Turai na Rasha (alal misali, a cikin yankin Moscow) - a farkon Mayu, a cikin yankin Ural, Yammacin Turai da Gabas Siber - a ƙarshen bazara. Waɗannan ranakun alamun shekara ne na nau'ikan-kaka. Ana iya shuka nau'ikan farko da farko, kuma daga baya wadanda zasuyi daga baya. Ana la'akari da wannan idan suna son samun amfanin gona mai kyau mai kyau. An zaɓi takamaiman kwanan wata ta yin amfani da kalanda.

Zabi wani wuri don dasa beets

Wannan lokaci ne mai matukar mahimmanci idan kuna son samun girbi mai kyau. Ba za ku iya dasa al'ada ba kowace shekara a wuri guda, yana da kyau ku zaɓi sabon ga shi kowane lokaci. Yi la'akari da abin da kayan lambu suka girma a baya. Yana da kyau ga beets idan sun kasance al'adun gargajiya na daren, ko kabewa, ko kuma albasa, kuma bayan gicciye (kowane nau'in kabeji, radish, turnip) ba a ba da shawarar shuka ba.

Tsarin yakamata ya sami hasken rana sosai. Dole ne a shayar da shi sosai, amma ba a ba su damar yin tururuwa ba. An zaɓi ƙasa mai yashi, tare da kyakkyawan aiki na iska da ruwa, pH 6.5-7. Loam da loam zasu yi.

Gwoza mãkirci shiri

A cikin kaka, bayan mun girbe, sun tono makirci, tunda a baya sun watsar da takin ma'adinai akan ƙasa (0.3 kg a kowace m2). An haɗa kwayoyin halitta cikin zurfin 30-35 cm. Idan ana so, shirya gado mai ɗumi, da aka ba lokacin lalacewarsa - wannan ya faru lokacin da tushen gwoza ya yi girma. Ta hanyar ƙara ƙwanƙwasa kwai ƙwaya, ash ash ko gari dolomite, acidity na ƙasa yana raguwa. A cikin bazara, sake sun tono wani wuri don saukowa da ƙara Layer na ciyawa (peat ko sawdust).

Tsarin iri

Tsaba kafin shuka dole ne a shirya:

• Binciki dacewar su ta cikin saka ruwa na ruwa 200 da gishiri. Wadanda suka farfaxo daga sama suna jifa.
• Tsoma dabam a cikin zafi, sannan kuma a cikin ruwan sanyi sau da yawa, kiyaye don 1-2 a kowane ɗayan, an yanke.
• Rike sa'o'i 12 a cikin bayani (hatsi 2-3 na manganese a 1 lita) - don kamuwa da cuta.
• Jiƙa a cikin stimulator.
• Sprouted idan kuna so ku sami seedlings.

Idan an shuka shi kafin hunturu, sai kawai su bincika kuma su lalata. Ba a yin aikin da ya rage ba saboda kada tsiran ya bayyana, kuma tsiron bai mutu ba.

Fasaha na dasa beets a cikin ƙasa mai buɗewar ƙasa

Beets (beetroot ko beetroot) yana nufin shekarun shekaru biyu. An karɓi tsaba don dasa a cikin shekara ta biyu daga kibiya, da kuma tushen amfanin gona, wanda aka ci, a farkon. An dasa su a cikin tsaran tsagewa wanda yakai murai 25-30 ba tare da juna ba.Idan an shayar da ƙasa sosai, sannan za su jira har sai danshi ya cika, amma ba bushe. Sun rufe zuriya zuwa zurfin 2-3 cm, suna barin nesa tsakanin 1.5-2 cm a tsakãninsu Sun cika duniya tare da ƙasa, yayin da suke yin kara. Har ila yau, ana shayar. Idan ba a tsiro tsaba ko ba zai iya tsayawa cikin ruwa ba, to, huhun zai fito a makwanni biyu. In ba haka ba, za a iya ganin shukar seedlings bayan kwana 7.

Fasaha don dasa beets a cikin shuka ƙasa

Kuna iya samun farkon girbi na beetroot, idan kun yi amfani da dasa shuki. Saboda haka, wasu adadin tushen amfanin gona yawanci ana girbe, sauran kuma a cikin tsaba. Hanyar rashin ƙasa wanda baya buƙatar sarari da yawa yana dacewa sosai. Sa'an nan matasa matasa shuke-shuke nutse, dasa su a cikin greenhouses kusa da tumatir. Ari ga haka, za a kiyaye dokar hana fitar dare daga cututtuka.

The odan aiki na seedlings:

• sun sanya takarda bayan gida akan jakar filastik, suna nada shi sau da yawa;
• moisturize daga kwalban feshi;
• An sanya tsaba a saman, suna barin 1 cm tsakanin su, kuma 1-1.5 cm sake daga gefen;
• mirgine takarda a cikin mirgine kuma sanya shi a cikin akwati, rufe ta da cellophane;
• jagoranci gefen komai a ƙasa cikin akwati;
• alamar sunan iri-iri don ƙwaƙwalwar ajiya;
• suna motsa kwandon cikin zafi, inda aka ƙara ruwa kadan, sannan aka feshe takarda daga lokaci zuwa lokaci.

Harbe zai bayyana a cikin kwanaki 7. Dasa a cikin ƙasa mai-zafi, tun da an shirya ramuka masu zurfi a ciki. Tushen a cikin ramuka kada ya tanƙwara. Anyi matse su a hankali a kasa. Seedlings ana shayar da alheri.

Kulawar Gwoza

Babban karin bayani game da barin:

• Yana neman kasar gona. Ku ciyar a kai a kai. Wajibi ne a tabbatar da samun iska zuwa tushen.
• Thinning seedlings. Seedaya daga cikin iri yana ba da sproanutsan dama. Idan ba ku cire wuce haddi ba, to tushen amfanin gona zai yi girma mai girma. Lokacin da babu rana a kan ƙasa mai rigar, suna ciyarwa sau biyu a kowace shekara: bayan samuwar ganye 3-4, bar nesa tsakanin tsire-tsire na 5 cm; a lokacin samuwar tushen amfanin gona, ya riga ya zama 7-10 cm. A cikin farin ciki na farko, za a iya dasa bishiyoyin da aka cire, kuma a karo na biyu - ana cin ƙananan ƙananan tsiro.
• Ruwa yana gudana ne ba kawai a ƙarƙashin tushe ba, har ma a kan ganye, saboda tana buƙatar danshi ma. Kuna iya yin tsagi tsakanin layuka da ruwa kai tsaye tare da shi. A cikin yanayin bushe, ana aiwatar da wannan sau da yawa kuma yalwatacce. Rashin danshi a cikin ƙasa mara kyau ne don ɗanɗano da girman fruitan itacen. Kafin tattarawa don kwanaki 7-14, yana da kyau kada kuyi ƙasa da ƙasa.
• Top miya kawai idan ya cancanta tare da infusions na ganye ko takin mai magani a kan yisti. Sauran ba a ba da shawarar ba. Beets sun isa wadanda aka kawo a cikin ƙasa kafin dasa shuki. Kuna iya zuba ruwa gishiri sau ɗaya a wata (10-15 g a guga na ruwa).

Gwoza Cutar da kwari

Burak da wuya ya yi rashin lafiya. Idan kun lura da tsari a wurin (girbi, tono), jujjuyawar amfanin gona da yakamata (dasa wani tsiro na beets tare da wasu tsire-tsire waɗanda ba su da alaƙa da irin waɗannan cututtuka), ana bi da su tare da shirye-shiryen tagulla, to, suna samun girbi mai kyau. Don rigakafin gadaje tare da maganin mafitar manganese ko ruwan zafi.

Girbi kafin kwanciya don ajiya dole ne a bushe.

Babban karin kwari na amfanin gona ya haɗa da rodents, bears and moles. Maƙasudin ƙarfi, katantanwa, wireworms, aphids da beetasot fleas sun lalata su. Abun lalatansu (launin toka, ja, da sauransu) da kuma nematode (gurbataccen haɗari) ana shafar su.

Yi yaƙi da kwari tare da magunguna na jama'a:

• jiko na albasa husks;
• ciyawa tare da tokar itace ko ƙurar taba;
• zafi barkono jiko ko broth.

Idan wannan bai isa ba, to ana amfani da magungunan da aka yarda.

Mista Dachnik ya ba da shawara: asirin girma beets mai dadi

Don samun kayan lambu mai daɗin ɗanɗano mai daɗi, ya zama dole don aiwatar da kulawar da ta dace dashi. Bugu da kari, sun bada shawarar aiwatar da wasu ayyuka:

• Yin ruwa tare da ruwan gishiri don ƙara yawan sukari, da kuma hana bayyanar kwari (tashi bazara, farin malam buɗe ido).
• Ban ruwa tare da bayani na boric acid (10 g 10 a kowace l) sau ɗaya a kakar ko soaking tsaba a ciki (10 g a 2 l) kafin dasa shuki na minti 10-15.
• Thinning. Zai fi kyau barin nesa na cm 6 tsakanin tsire-tsire Idan ya fi girma, to tushen amfanin gona zai zama babba, amma ba dadi sosai ba.
• Proare beets daga ƙasa zai ƙara daɗin daɗin daɗi da shi.
• Yin rigakafin ɓawon burodi a farfajiya. M loosening. Kuna iya sanya ciyawa tsakanin layuka (ciyawar mowed, peat, black spanbond).
• Tsabtace lokaci. Kada ku bari tushen amfanin gona ya haɓaka sama da 6-8 cm a hayin.