Delicious da crunchy: yadda za a yi pickled cucumbers? Mafi girke-girke don dafa abinci

Ba tare da cucumbers ba, ba za ku iya tunanin bikin Rasha ba. An yi amfani da su azaman abun cin abinci mai cin gashin kanta ga dankali, buckwheat, kifi salted da barasa mai karfi, ko kuma ƙara yawan nau'in yin jita-jita.

Sun cancanci shahararrun su saboda dandano na musamman, da tsada da kuma sauƙi na abinci a gida. Yadda za a zabi gwangwani masu ban sha'awa ga yisti, yadda za a shirya da kuma adana su a nan gaba, za mu fada a cikin labarinmu. Zai zama mai ban sha'awa don kallon bidiyo mai amfani akan wannan batu.

Mene ne?

Tsarin pickling cucumbers ne kamar haka:

1. Pre-soaked cucumbers tare da kayan yaji an sanya a cikin wani akwati mai tsabta da kuma zuba tare da brine.
2. A cikin ruwan 'ya'yan itace da kuma' ya'yan itatuwa, lactic acid, acetic acid, butyric acid, da kwayoyin yisti na cigaba da bunkasawa, wanda ke haifar da tsari na furotin.
3. A lokacin fermentation na sukari a cucumbers, daga gare su a cikin manyan yawa samar da yanayin da ake kiyayewa da sunan lactic acid. Yana dakatar da shi ko ya hana aiki mai mahimmanci na kwayoyin cutrefactive da mold, wanda zai haifar da lalata kayan lambu.

A ƙarƙashin rinjayar waɗannan dalilai, an kiyaye cucumbers, suna samun dandano na musamman, ƙanshi mai mahimmanci da rayuwa.

Yadda za'a zabi kayan lambu?

A sakamakon binciken da aka yi a shekarun da suka gabata, kimanin nau'o'in cucumbers 200 ne aka bred. kuma ba dukkanin su ba ne da ya dace da ƙuduri. Domin zabar kayan lambu mai dacewa a cikinsu, dole ne ku bi irin wannan ma'auni.

Mafi girman adadin kokwamba ya bambanta daga 9 zuwa 12 centimeters. 'Ya'yan itãcen marmari a wannan mataki na ripening dauke da babban adadin sukari da kuma lactic acid, wanda ya zama dole domin high quality-fermentation.

Ƙwararrun cucumbers ba su da amfani don amfani, tun lokacin da iska ta cika da saukowa an samo shi a cikin irin wadannan 'ya'yan itatuwa. Saboda iska mai haɗari, aikin ƙwayoyi a cikin 'ya'yan itace m, kuma kokwamba ya zama mai sauƙi.

Launi na kokwamba mai yisti ya zama duhu kore., zai fi dacewa tare da matakai mai haske ko farar fata a tarnaƙi. Iyakar da irin wannan bayanan na waje sun fi sauri. Amma idan babu irin wannan cucumbers, wasu za su sauko, babban abu shi ne cewa launi kada ta zama rawaya.

Wajibi ne a zabi cucumbers tare da fata fata da fata na fata, tun da yake irin wannan fata yana taimakawa wajen yaduwa da yaduwa cikin yarinya cikin tayin. Amfani mara kyau na ruwa yana haifar da gaskiyar cewa sukari da ke cikin 'ya'yan itace sun fara farawa, amma tun da kayan lalacewa ba su tsayawa ba, kokwamba yana da ƙanshi mai daɗi da ƙanshi.

Wasu kantunan magunguna na iya zama suturar jiki na paraffin don bunkasa rai mai rai kuma ya ba su haske mai haske. Paraffin narkar da a cikin brine na iya haifar da tartsatsi.

Watch bidiyo game da pickling cucumbers don pickling:

Hanyar kiyayewa da bambance-bambance

Don fahimtar bambance-bambance a tsakanin tsince-tsire-tsire, tsire-tsire da tsire-tsire-tsire-tsire, kowanne daga cikin wadannan matakai ya kamata a yi la'akari da cikakken bayani.

Don tafasa

Ana amfani da cucumbers da aka zaba ta hanyar lactic acidwanda aka samo asali daga fermentation na 'ya'yan itatuwa a cikin wani gishiri. Wannan hanyar adanawa ta ba ka damar ba da adadin kokwamba da ƙanshi.

Salting

Salted cucumbers da aka shirya don ajiya a cikin ɗaki ya bambanta da fermented don haka ana kiyaye su, musamman saboda yawan adadin gishiri, kuma lactic acid a cikin wannan tsari an sanya nauyin goyon baya. Gishirin gishiri a cikin salting bayani daga 3 zuwa 5%, kuma don karbar daga 1.5 zuwa 2.5%. Har ila yau akwai wasu bambance-bambance masu yawa a cikin matakin acidity.

Marinating

A wannan yanayin, ana dafa cucumbers a cikin marinade: wani bayani mai gishiri da ruwa, gishiri, sukari da vinegar. Ruwan ruwa mai guba da acetic acid yana lalata kwayoyin cutar, yana haifar da juyawa kokwamba, kuma tare da su mafi yawan bitamin da ake amfani da su da abubuwan da aka gano a cikin 'ya'yan itace.

A cikin ganga da a banki - menene bambanci?

Bambanci tsakanin nau'i biyu yisti ne:

• a lokacin da ke da ganga ga hunturu, wajibi ne a ɗauka da kuma adana cucumbers a cikin ganga ko ƙarfe a cikin duhu da wuri mai sanyi;
• tare da hanyar tanadin gwangwani, cucumbers an fara da fermented, sa'an nan kuma sun birgita a kan gwangwani kuma an rufe su tare da filastik filastik.

Rufe murfi gwangwani cucumbers an adana kadan fiye da cask.

Da dandan ganga da gwangwani gwangwani, a matsayin mai mulkin, iri ɗaya, idan fasaha na shirye-shiryen da ajiya na 'ya'yan itatuwa ba a keta ba, kuma' ya'yan itatuwa da kansu sun zaba daidai bisa ga nau'in kwasfa da nau'in.

Amfana da cutar

Lactic acid da wasu bitamin da kuma abubuwan da aka gano a cikin cucumbers fermented suna da sakamako mai kyau a jiki:

1. Dama da ci gaba da kwayoyin amfani a cikin hanji.
2. Inganta mugunta na ruwan 'ya'yan itace.
3. Ka ba da sakamako kadan kadan.
4. Karɓar ciwo na hangover (musamman lokacin yin amfani da brine).

Yin amfani da cucumbers wanda aka zaba ba a bada shawarar a gaban irin wannan cututtuka da pathologies ba:

• cutar gallstone;
• hauhawar jini;
• atherosclerosis;
• pyelonephritis;
• Darasi na biyu;
• cutar koda.

Duba bidiyo game da amfani da hatsarori na cucumbers:

Kalori da Vitamin

Abincin calorie mafi yawan gaske a cikin kokwamba daga kwalban gwangwani masu tsami shine kilo 11.2.. Vitamin da ma'adinai na wannan samfurin yana kamar haka:

• potassium;
• phosphorus;
• magnesium;
• alli;
• zinc;
• ƙarfe;
• bitamin da kungiyoyin C, B, PP.

Cold salting

A girke-girke, yadda za a dafa don hunturu fermented, da crispy, kamar ganga-dimbin yawa cucumbers ba tare da sterilization, a cikin gwangwani gwangwani. Wannan fasahar salting bata buƙatar tafasaccen burodi ba, da kuma tsaftacewar gwangwani da kwaskwarinsu.

Don dafa abinci zai buƙaci:

• da wanke gwangwani;
• 3-4 guda laima dill;
• 2-3 guda horseradish ganye;
• 5-7 kwakwalwa. ceri ko currant ganye;
• 4 cloves na tafarnuwa;
• ja ko fata barkono barkono (dandana);
• 3 tablespoons na gishiri;
• 1 kofin na dumi ruwa;
• damar yin amfani da cucumbers;
• yawan adadin ruwa mai tsabta.

Babu karfi da shawarar da za a yi amfani da shi a cikin ruwan famfo, saboda yana da wuya saboda babban abun ciki da lemun tsami da wasu abubuwa masu cutarwa. Wannan zai haifar da dandano na kayan aikin fermented.

Tsarin ayyukan:

1. Kafin salting cucumbers ya kamata a soaked a cikin ruwa mai tsabta na da yawa hours. Wannan zai ba su izinin tattara adadin ruwan sha don kada su sha ruwa daga can, rage yawanta.
2. Kafin yin haka, ana bada shawara don yanke shawarar tips cucumbers, saboda ya ƙunshi yawancin nitrates.
3. Nan gaba, ana kwashe cucumbers a cikin tsabta da tsabta kuma zai fi dacewa bankuna tare da ruwan zãfi, inda kayan lambu ke da kayan yaji. Har ila yau, kayan yaji na iya fadawa barci a kasa na gilashi, kafin kwanciya cucumbers.
4. Sa'an nan kuma shirya brine. Don yin wannan, zuba gishiri a cikin gilashi kuma zuba ruwa mai dumi a can, yana motsa shi har sai an rufe kristal.
5. An zubar da burodin a cikin kwalba.
6. Bayan bankin brine ya cika da ruwa mai tsabta zuwa saman. Don haka ruwa mai rufewa ya rufe bayanan da ke saman layer na cucumbers, wanda zai cece su daga bushewa, juyawa da kuma musa.

TipA: An yi amfani da kayan lambu mai zurfi a cikin dakin da zafin jiki na tsawon kwanaki 3-4, bayan haka an rufe gwangwani tare da murfin filastik kuma a ajiye shi cikin ajiyar ajiya a wuri mai sanyaya (cellar, firiji). A cikin kwanaki 30 zuwa 45 za a cika su sosai.

Dubi bidiyon game da ruwan sanyi na cucumbers:

Yankakken

Idan kana buƙatar girke-girke na dafa abinci na cucumbers da aka shirya nan da nan don bauta wa ko don ƙarawa da jita-jita, to wannan girke-girke na cucumbers a cikin yanka. Yana da shi cewa an bayar da shawarar zuwa tsalle-tsire mai yawa, tsummoki mai laushi da cikakke, wanda a cikin dukkan nau'ikan ba ya da kyau.

Don dafa 4 kg na cucumbers za su buƙaci:

• lita ko lita na lita-rabi tare da murkushewa (irin waɗannan bankunan basu buƙatar mirginewa);
• dunƙule iyakoki ga bankuna;
• 250 g na sukari;
• 200-250 g na 9% vinegar, wanda ya zama dole domin circles ba soften, riƙe da yawa da crackle;
• 1 kopin mai ladabi sunflower man fetur;
• 1 m barkono zobe;
• 1 tablespoon ƙasa barkono cakuda;
• 2 tablespoons na gishiri;
• 3 shugabannin da tafarnuwa;
• auna kofin;
• damar yin amfani da marinade;
• babban kwano ko babban babban tukunyar abinci;
• da'irar don gwangwani;
• saucepan zuwa girman da'irar;
• yawan adadin ruwa mai tsabta.

Hanyar:

1. Kayan kwari da matakai da aka yanke suna wanke sosai, sannan kuma, akalla sa'o'i 2 a cikin ruwa mai tsabta. Bayan sunyi kayan lambu, an yanka su cikin yanka, ana yayyafa barkono a kan su, an kuma yayyafa tafarnuwa.
2. A cikin tanki, an shirya marinade daga vinegar, man sunflower, sukari da gishiri, waɗanda suke zuga har sai an narkar da su.
3. Cucumbers zuba marinade da kuma sanya a cikin wani wuri mai sanyi na 5-7 hours.
4. Lokacin da aka tara cucumbers, ana kamata a haifar da bankuna. Don yin wannan, sanya safiyar a kan kuka a kan kuka, kawo shi a tafasa da kuma sanya layin don haifuwa a saman, amma kada ku fitar da wuta. An saka bankin a kan wannan sashi tare da wuyansa kuma yana da minti 10. Kwango mai zafi mai zafi zai kashe yawancin kwayoyin halitta. Za su iya haifuwa ta hanyar ajiye minti 10 a cikin tanda a 160 digiri ko a cikin tanda injin microwave a iko na 700-800 watts. An sanya kwalba a cikin wuri mai tsabta a cikin ɗakin abinci.
5. Har ila yau, ana yin amfani da lids, saboda wannan dalili, ana dafa su don 'yan mintoci kaɗan a cikin ruwa, sannan an kwantar da su don kwanta kawai a cikin ruwan zafi. Ruwan ruwa mai mahimmanci ya kamata a rufe murfin, wanda zai sa ya fi sauƙi a juye a sannan sai hatimi a lokacin da aka sanyaya (murfin zai tafa da kuma ɗaure wuyansa).
6. Ana kwashe su a kan bankunan, wanda aka cika da marinade, amma ba wuyansa ba, amma santimita kafin shi.
7. An saka babban kwano ko kwanon rufi a kan kuka, an sanya tawul a kasa, da kwalba na cucumbers a kan tawul. Hanya tsakanin su ya fi kyau a saka tawadar ko tawadar HB domin bankuna ba su taɓa juna. Sa'an nan kuma ana zuba ruwa a cikin tanki, wanda ya isa ga "masu rataye" na gwangwani. An kawo shi a tafasa kuma an ajiye shi a cikin wannan jiho na minti 10, har sai kwalba da abubuwan da ke ciki sun sake haifuwa.
8. Bayan fitowar jiki, kwalba an rufe shi a kan murfin kuma ya juye sau da yawa don ba da damar brine don wanke saman cucumbers.

Muhimmiyar: Ana iya aika da kwalba a yau da kullum zuwa dakin daji, ba su bukatar buƙatar yau da kullum a karkashin "gashi gashi."

Tare da aspirin

Don dafa abinci zai buƙaci:

• Gwangwani uku-lita tare da dunƙule.
• Dill umbrella;
• 8 cloves da tafarnuwa;
• 6 bay ganye;
• 3-4 peppercorns;
• 2-4 fis carnations;
• 3 tablespoons na gishiri;
• 1 tablespoon na sukari;
• 1 tablespoon na vinegar;
• 2 asalirin Allunan;
• kwanon rufi na tafasa;
• da'irar don gwangwani;
• damar yin amfani da cucumbers;
• kwanduna da kayan wanka.

Hanyar:

1. An wanke kayan lambu da kuma soaked for several hours.
2. Bankunan da kuma kayan ajiyayyu akan su suna haifuwa a cikin ɗayan hanyoyin da aka bayyana a sama.
3. Kwamba da kayan yaji suna dage farawa a cikin kwalba mai kwalba, an zuba shi da gishiri a sama kuma an zuba ta da ruwan sanyi, sannan an rufe sannan ya bar yawo don wata rana.
4. Wata rana daga baya, ana samun brine da aka samu ta wannan hanya daga kwalba a cikin kwanon rufi, inda ake kara sukari. Ana kawo cakuda a tafasa da boils don minti 2-3.
5. A cikin kwalba na cucumbers sanya 2 asalirin Allunan, to, ku zuba ta da tafasasshen tafasa kusa da saman, da barin kadan sarari don spoonful na vinegar, wanda aka ƙara har zuwa karshen. Sa'an nan kuma ana iya karkatar da shi tare da kwalban haifuwa daga ruwan dumi.
6. Hotuna masu ban sha'awa na kwana daya da rabi da aka rufe su tare da abubuwa masu dumi domin zafi a cikinsu ya kasance har tsawon lokacin da zai yiwu kuma ya kashe dukkanin kwayoyin halitta a ciki. Bayan sunyi sanyi, ana iya sanya su a kan ajiya na dadewa.

Dubi bidiyo akan pickling (salting) cucumbers da aspirin:

Ƙarin

Kuna iya adana nau'in kayan lambu tare da cucumbers.:

• tumatir;
• zucchini;
• Bulgarian barkono;
• karas;
• farin kabeji;
• albasa.

Jerin kaya da sinadirai, da kuma jerin ayyukan don ƙirƙirar kayan lambu tare da kayan lambu, sun kasance daidai da waɗanda aka bayyana a cikin girke-girke game da cucumbers a cikin yanka.

Yadda za a samu crunch?

To pickled cucumbers juya daga crispy, kana bukatar ka zabi iri iri iri kafin salting. Dole ne su kasance da nauyin da ya dace, tare da fata mai laushi amma mai tsabta da launin shuɗi. Da ya fi tsayi 'ya'yan itatuwa za su kasance da ƙuƙwalwa kafin yin murmushi, mafi kyau sakamakon zai kasance. Crunch kuma yana da hankali ta hanyar pickling tare da vinegar da kuma ƙara vodka, horseradish da itacen oak bar zuwa abincin tsami.

Yaya za a shimfiɗa rayuwar rayuwarku?

Don ɗaukar cucumbers da yawa adanawa, ya kamata ku kiyaye su cikin duhu da sanyi. Don hana mold ba'a bada shawara don ƙara ganye zuwa ga cucumbers. Don samun kokwamba daga ganga mai laushi ko wanda ba a iya ba shi ba, kana buƙatar bakara da cokali mai yatsa tare da ruwan zãfi, kuma rufe kullun tare da nailan don haka brine ba ta da ƙarfi. Har ila yau wajibi ne don cire fim din lokaci-lokaci da magance shi tare da mustard foda ko sprinkling brine da horseradish kwakwalwan kwamfuta.

Idan ba a isasshen gishiri ba, to, cucumbers zasu iya ɓacewa ko samun dandano mara kyau. Haka kuma zai faru a yanayin yanayin ajiya mara kyau. Har ila yau, a lokacin ajiya na cucumbers wanda aka zaba, ƙila zai iya fitowa a kan farfajiyar brine, wanda zai ba da samfurin wani dandano mai ban sha'awa.

Ta yaya kuma inda za a ajiye?

Dole ne a adana kayan lambu a cikin duhu da wuri mai sanyi don hasken rana da kuma yawan zafin jiki ba su dafa yin amfani da shi a cikin brine. Wadannan wurare sune: cellar, ginshiki, firiji, baranda, shinge, da wuya a buɗe ɗakin ajiya, wanda aka samo daga na'urori masu zafi.

Yi jita-jita

Za a iya kara su da kayan lambu, Salatin Sabuwar Shekara ta Olivier Sabuwar Shekara ta Sabuwar Shekara ta Sabuwar Shekara, za a iya ƙara su da kayan lambu tare da kayan lambu, ko za a iya dafa shi tare da tsumburai. A cikin duka akwai kimanin girke-girke 300 inda ake amfani da su.

Yaya za ku iya sanya blanks don hunturu?

Don adana cucumbers don hunturu, ban da salting, za ku iya yin amfani da irin wadannan hanyoyin:

• saka su a cikin akwati da aka rufe, a fitar da iska daga can sannan kuma su ajiye su a cikin firiji ko lantarki;
• gashi tare da kwai kwai da kuma sanya a cikin firiji.

Za a iya yanke su a cikin da'irori, cubes ko straws kuma a daskarewa a cikin daskarewa.

Kammalawa

Tare da taimakon gwargwadon hankali, zaka iya gaggawa da shirya yawan adadin cucumbers don hunturu. Idan kayi bin girke-girke da kuma biyan yanayin yanayin ajiya, kayan lambu da aka tafasa a cikin rassan zasu ji dadin dandano har sai farkon lokacin rani na gaba.