Bude dasa shuki da ci gaba

Radish kayan lambu ne wanda aka yi amfani dashi sosai wanda ya ƙunshi adadin P, Ca da Fe. Cin shi da gaske yana tasiri aikin tsarin zuciya da jijiyoyin jini, da taimaka wajan yaƙar wasu cututtuka.

Mafi kyawun iri don shuka

Radish shine tushen amfanin gona wanda zai zama ɗayan farkon wanda zai buge tebur a bazara. Ana samun amfanin gona na farko ta hanyar dasa iri tare da ɗan gajeren lokaci na tsiro ko tare da siffar 'ya'yan itace elongated don sauƙaƙe tsarin dasawa (ba buƙatar shuka 1 pc.). A cikin dasa shuki lokacin rani, ya yi akasin haka, ana amfani da nau'in marigayi-ripening.

Yadda za a dasa radish a bude ƙasa

Radish tsire-tsire ne mai tsananin sanyi. Ba ya jin tsoron sanyi a lokacin sanyi. Ba kwa buƙatar amfani da gado na musamman na lambu ba, amma dasa shuki na fari, girbi shi, sannan amfani da wurin don wasu albarkatu. Radish don ripening shine ɗan gajeren ranar bazara (awanni 10-12). Haɓakawarsa (awanni 13-14) da hauhawar zazzabi zuwa +25 ° C zai haifar da ƙaddamar da kibiya da fure - lokaci na haifuwa zai fara. Wannan ana la'akari dashi lokacin shuka bazara.

Yarda da duk yanayin zama dole yana baka damar tattara girbi mai kyau:

• zabi wani shafi wanda yayi la'akari da dukkan sifofin;
• sauke daidai;
• ruwa akai-akai;
• kare daga kwari;
• Cire kayan amfanin gona da aka kafa a lokaci.

Kwanan wata na kalanda a cikin watannin 2019 a yanki

Duk wani mai lambu zai iya girma radishes. Eterayyade lokacin shuka, la'akari da cewa:

• tsiro zai bayyana a cikin makonni 1-2 a zazzabi na + 0 ... +10 ° C;
• a cikin sati idan + 10 ... +15 ° С;
• seedlings za a iya ganin su a cikin kwanaki 3-4 + 15 ... +20 ° С - mafi kyawun zaɓi;
• raguwa zuwa -4 ° C ba tsoro bane;
• fiye da + 15 ... +20 ° C ba kyawawa bane, saboda ganye za su yi girma, ba tushen amfanin gona ba.

Idan akwai sha'awar mika girbi, sannan a shuka kowane sati 2 daga farkon dasa.

Ana samun girbin farkon ta hanyar girma radishes a cikin gidaje. An dasa shi a cikin ƙasa mai buɗewa, tana jiran dusar ƙanƙara ta narke kuma ɗauka da sauƙi. Waɗannan ranakun sun dogara ne da yanayin wani yanki. Ana yin shuka lokacin rani ne kawai ta hanyar amfani da kayan rufe duhu wanda ke kare tsire daga rana kuma yana hana kibiya kibiya. In babu shi, ba ma'anar shukawa.

An zaɓi nau'ikan rauni da kiba da girma tare da tsawan hasken rana. Takamaiman ranakun iyakance suna canzawa ta hanyar kalandar Lunar.

An hana kwanaki sauka.

Dorinar rai da jiyya

An ba da shawarar cewa a sayi tsaba a cikin shaguna, ana jera su da girman su. Bar girman girman cm 3. Suna ba da ƙwaya mai kyau da kuma babban amfanin gona. Kuna iya tsoma tsaba a cikin gishirin gishiri (10 g da 200 ml), ba'a amfani da kayan-girke-girke ba. Kafin sauka ana kula da su:

• na iya tsayayya da rana a ruwa ko a kan maganar rigar;
• tsoma na mintina 20 a cikin ruwan zafi - kariya daga cuta;
• nutsar da kai cikin mafita na haɓaka haɓaka - haɓaka tare da microelements;
• a hankali bushe.

Zabi wani wuri don sauka da kuma shirya gadaje

Yankin saukar da ƙasa ya kamata ya zama cikakkiyar haske don awa 4-5 (kafin ko bayan abincin rana), kariya daga iska. Radish fi son ƙasa mai haske tare da acidity na pH 6.5-8. An shirya wurin a cikin fall.

Kafin tono zuwa zurfin shebur, ana ƙara guga na takin da ya bushe (ba a amfani da sabo) a kowace m2 da takin mai magani na ciki: 30-40 g na phosphate da 20-30 g tare da potassium sulfide. Idan an haye shafin a cikin bazara, to sai a ƙara 10-15 g na urea. An haɗa yashi a cikin ƙasa da laka. Kafin yin shuka, kusan rabin wata, an kwance ƙasa don samar da iskar iska. Farfajiyar sun lulluɓe kuma an rufe ta da fim ɗin farin don dumi.

Juyin juyawa da dokokin yankuna na kusa da amfanin gona

Radish nasa ne na gicciye, don haka ana shuka shi bayan kowane irin amfanin gona, sai dai iyalai ɗaya tare da shi (duk nau'in kabeji, letas, radish, da sauransu). Suna da cututtuka iri ɗaya da kwari. Yana da kyau a kan gadaje masu haɗin gwiwa tare da ganye (faski, salatin). Ana iya sanya shi kusa da albasa, dusar ƙanƙara, kayan lemo, amfanin gona kabewa (tumatir, kabewa, cucumbers). Don kare shi daga kangararrun masasai, girma kusa da letas yana da amfani. Kayan wake na Bush na taimakawa dan inganta dandano.

Hanyoyin dasa shuki daban-daban

Akwai hanyoyi da yawa don dasa radishes. Kowane mai lambu yana zaɓar mafi kyau don kansa, la'akari da shafin, damar da ake buƙata da kuma abubuwan da buri na mutum.

Musamman na kowa: a cikin layuka a cikin tsagi zuwa zurfin 1-3 cm, yana barin tsakanin su 10-15 cm .. Za a iya kafa grooves tare da mai yanke jirgin sama na musamman, wanda aka yayyafa shi da tsire-tsire. Ana shayar da ƙasa sosai, bayan ruwan ya sha, an shirya tsaba waɗanda aka shirya (4-5 cm tsakanin su). Idan ba a sarrafa su ba, to ya fi kauri. Girman tsummoki sun yi barci da sauki. An rufe gado tare da fim don riƙe zafi da kuma ba da izinin ɓawon burodi a kan farfajiya.

Hanya ta biyu: dace da waɗanda ke da ɗan sarari don sauka. Sown tare da m zane, ta yin amfani da kwalayen kwai ko yin recesses da wani irin fegi. Kafin wannan, duk an cire ciyayi a hankali daga shafin, to zai zama da wahala a yi. Sauran suna cikin tsari guda:

• shayarwa;
• sa tsaba a cikin ramuka na cassette sel ko a cikin ramuka da aka shirya;
• yi barci tare da ƙasa;
• murkushe ƙasa.

Seedlings suna girma da gogaggen lambu da kuma quite da wuya.

Arin kulawa da radish: bude filin narkar da filin

Kula da kayan lambu abu ne mai sauki idan aka bi wadannan ka'idodi:

• Kula da wani danshi na kasar gona don aiki mai girma da haɓaka. Danshi cikin kasar a kullun domin kasa ta bushe. Zai fi kyau aiwatar da yin shayi da safe ko da yamma.
• Inanɗana hankali a kan rana ta 5 bayan fitowan, barin 5 cm tsakanin su kuma cire mafi rauni.
• Sassauta ƙasa a hankali ba tare da lalata tushen tsarin. Bayan kowace shayarwa, don ba da damar danshi su sha, kuma su hana ci gaban cututtuka.
• Suna yin takin gargajiya da ciyawa kasar gona domin dukkan abubuwan sun mamaye, ciyawa basa girma kuma suna riƙe danshi.
• Suna aiwatar da matakan kariya akan cututtuka da kwari. Don wannan, ana bincika tsire-tsire, an gano abubuwan da abin ya shafa. Idan sun kamu da cutar, to, a wajabta magani mai dacewa.

Cutar da kwari

Don adana amfanin gona, kuna buƙatar gano ainihin cutar kuma ku ɗauki duk matakan da suka dace don kawar da ita.

Mista Dachnik ya ba da shawarar: asirin girma radishes

Ya kamata kowane ɗan lambu ya san wasu ƙa’idoji. Ana mutunta su don kar asarar amfanin gona:

• Kada ku dasa tsaba da yawa. Kada a bada izinin bushewa daga ƙasa. Rashin ƙarfin da ba a buƙata (ƙasa -5 ° С), tsaba zasu mutu, da haɓaka zazzabi (sama da +30 ° С). Wannan zai haifar da fashewar kibiya da farkon fure, tushen amfanin gona ba zai haifar ba.
• Kada ku ciyar tare da sabo taki, kawai rotted kwayoyin halitta. Radish ya zama m ciki.
• Karku yi bakin ciki don kada ku lalata tushen sa. Ana shuka tsaba a wasu nesa daga juna.
• Karka yi amfani da magunguna. Zai iya fada cikin amfanin gona. Aiwatar da magungunan jama'a.

Girbi da adanar radishes

Girbi a hankali sau 2-3. Na farko, an girbe amfanin gona babba, sannan a girma cikin mako guda, a ƙarshe - a biyu. Wannan dabarar za ta tabbatar da samuwar 'ya'yan itatuwa. Da farko, ƙasa a gonar tana daɗaɗɗa, sannan kuma sun fitar da radish ba tare da wata matsala ba. Tushen Tushen Tushen yana tsabtace ɗan itacen fure kuma a yanke kullun. Don kwanaki da yawa, zaka iya adana shi a cikin jakar filastik ta sanya shi a cikin firiji a cikin kayan lambu.