Kyakkyawan zaɓi don saukowa akan kantin rani shine arugula (arugula a baya). Wannan inji ya zo Rasha daga ƙasashen Rum. Ya kasance ana daidaita ta da ciyawa. Amma sannu a hankali, masoya sun yaba da dandano. Ya fara bayyana sosai sau da yawa a cikin dafa abinci na dama azuzuwan.
An sani cewa har yanzu an girma shi a kan yankin daular Rome. A cikin waɗannan ƙasashe, an ɗauke ta azaman aphrodisiac. Har zuwa 90s, an girbe arugula na daji da yawa. Amma bayan cikakken nazarin shi a cikin yanayin dakin gwaje-gwaje, an shuka ciyawar. Da shigewar lokaci, aka fara amfani da shi a Rasha.
Bayanin Arugula
Arugula (arugula, indau) tsire-tsire ne mai tsire-tsire. Kara ya kai cm 40. An yi masa ɗorawa, an ɗan rage shi. All ganye ne fleshy, warwatse - m, wani lokacin da mai tushe daga cikin al'adunsu gaba daya danda. Furanni suna da warin halayyar. Suna da gefuna sosai. Ana tattara inflorescences a goga. Furanni suna da launin toka - kuma wani lokacin mai haske - veins rawaya tare da launuka masu launin shuɗi.
Petals sun kai tsawon cm 22 Wasu lokuta waɗannan ganyayyakin suna da ɗan gani kaɗan.
Mafi kyawun nau'in rucola don haɓaka
Arugula dangi ne na kabeji. Tasirin yana amfani da ganyen wannan al'ada. Suna da ɗanɗano da aka ɗanɗano. Suna ɗanɗano kamar goro da haushi. Amma babban amfanin daji shine bitamin da abun da ya shafi ma'adinai. Vitamin C ya fi yawa a cikin wannan al'ada.Wasu suna dauke da ganye da Vitamin B, flavonoids da phytosterols suna cikin ganye. Arugula yana da wadataccen abubuwa a cikin micro da macro. Kirjinta iri ne da yawa.
Don zaɓar iri-iri da ya dace, kuna buƙatar komawa zuwa halaye na kowace shuka daban-daban.
Kibiyoyin Cupid suna kama da dandelions. Tsaba suna bada amfanin gona mai dorewa. A lokacin girbi, inflorescences na haske launin rawaya haske ne ake kafa. Waɗannan rudiments suna ƙanƙantar da ƙima kaɗan. Bushasan daji na iya wuce tsawo na 30 cm.
Girman ganyen Dikovinka iri-iri ya kai cm 20. Karamin al'ada yana da faɗi daidai tare da ƙaramin baki. A lokacin girbin, kananan furanni masu ruwan kasa suna bayyana a kai. A cikin wannan nau'in, dandano na ganye yana da ɗanɗano kaɗan.
Manyan ganyayyaki iri-iri. Daji sosai m. A cikin ɗaya Rosical Rossette na ganye kore za'a iya samun har zuwa guda 26. Tana ɗanɗano ɗanɗano kaɗan tare da ɗan ɗacin rai.
Mafi ɗanɗano dandano a cikin da yawa da ake kira Olivetta. Tsawon daji ya kai cm 20. Ganyayyaki a sifofinsu ya yi kama da zare, a saman su ana ɗan zagaye su. Babban amfani da shuka shine yawan amfanin ƙasa. Ana sauƙin hawa a kan nesa mai nisa.
Girma arugula a cikin filin budewa
Arugula an girma ne a cikin ƙasa mai buɗewa. Yadda ake girma shine tambaya mai sauƙi. Tana da bambanci sosai. Yana girma da girma cikin sauri. A zahiri cikin wata daya ya zama ya dace da cin abinci. Saboda wannan daki-daki, ana iya shuka shuka sau da yawa a shekara. Lokaci na farko da aka shuka arugula a watan Afrilu. A wannan matakin, kuna buƙatar sanin tabbas cewa ƙasa ta riga tayi zafi har zuwa 10 ° C. Shuka yana ƙaunar zafi, yanayin zafin ƙasa yana da matukar muhimmanci.
Yawancin lambu suna fi son shuka arugula a cikin gidajen katako. Bayan an shuka iri, sai aka fara bayyana bayan kwanaki 5-6.
Wani lokaci, an fitar da sprouts zuwa wani wuri. Lokacin dasawa da shuka, kuna buƙatar tabbatar da cewa tushen tsarin sa ya tabbata. Dangane da wannan dabarar, zai fi kyau karɓi ƙananan yanki na ƙasa lokacin dasawa. A kan aiwatar da dasawa a cikin bude ƙasa, ya fi kyau a jere bushes. Nisa tsakanin busheshen yakamata yakai cm 10. Idan al'adar taji dadi, to shima zasu dandana kyau kwarai.
Kwanan saukowar Arugula
Lokaci daga ƙarshen Afrilu zuwa tsakiyar watan Agusta ya dace don girma. Tun da rucola bai yarda da sanyi ba, kuna buƙatar saka idanu a hankali game da yanayin canji. Kada ya kasance bambance-bambancen zazzabi a cikin watan shuka.
Increasearamin lokacin sanyi ba za a maye gurbinsu da karuwar zafin jiki ba. Misali, zazzabin daskarewa na iya isa - 7 ° C.
Yawancin lokaci, hutu tsakanin shuka zai iya zuwa makonni 2. Arugula yana da fara'a a cikin makwabta. Don kuma ta kasance cikin jituwa, tana buƙatar kulawa da hankali. Rana tana ƙaunar shuka. Ba shi yiwuwa a wuce shi gaba daya a cikin inuwar wasu tsirrai. Amma kuma a shafi kullun fuskantar hasken rana shima.
Ana shirya kayan dasawa
Ya kamata a sayi dasa shuki a cikin shaguna na musamman. Lokacin sayen iri daga hannu, da farko dole ne a keɓance ta daga ƙwayoyin cututtukan fata. Akwai haɗarin kamuwa da cuta koyaushe. Kimanin hatsi iri 350 ana samun su a 1 g na Indau tsaba. Shuka tsaba dole ne a degreased. Don yin wannan, kuna buƙatar shirya bayani mai rauni na manganese da runtse tsaba a ciki na kimanin kwata na awa daya. Bayan haka, suna buƙatar a rusa su a ƙarƙashin ruwa mai gudu. Dole ne a canja tsaba a cikin tawul mai tsabta kuma a yarda a bushe. Bugu da ƙari, tsaba basa buƙatar sarrafa su. Wadannan tsaba suna girma sosai. Yana da mahimmanci a kiyaye ka'idodin ajiya don iri.
Magabata na gari da na gari da makwabta
A aikace, gadaje tare da arugula sun kewaye tsire-tsire masu tsayi daga hasken rana. Wannan na iya zama masara, wake, murhunanda da ke jan zuwa sararin samaniya tare da sanduna na musamman. A cikin wuraren budewa, arugula yana farawa da sauri. Pods da sauri suna bayyana a jikinta. Hakanan za'a samar da ruwan ciyayi mai wuya. Bitteraukar inuwa mai ɗacinsu takamaiman ne ga kowane iri. Yana da mahimmanci a waƙa abin da aka dasa a baya a wurin da aka dasa wannan al'ada a yau. Zai fi kyau idan Peas ko wasu tsire-tsire na dangin legume sun girma a wannan yankin. Manyan magabata za a iya la'akari da karas, tumatir, dankali, kabewa.
Amma ya kamata a sani cewa bayan arugula, ba za a iya dasa tsire-tsire na tsiro na tsawon shekaru 3-5 ba. Wannan ya faru ne saboda gaskiyar cewa cutar ta zauna a cikin ƙasa wacce ke kawo cikas ga ci gaban irin wannan albarkatu.
Preparationasa shiri don dasa arugula
Yana da mahimmanci kula da ƙasa wanda ɗanɗanar zai tsiro. Ya kamata shafin ya kasance da ɗan wuta. Acidity na ƙasa ya zama mai rauni ko tsaka tsaki baki ɗaya. Hakanan an yarda da cewa pH na matsakaici ɗan ƙaramin abu ne.
Yana da halayyar cewa a cikin hasken rana ganyen arugula ya zama ɗan tauri da ɗaci a ɗanɗano. A cikin inuwa, ganyen wannan tsiron ya rasa launi, kamshi.
Dole ne a shirya ƙasa don dasawa a hankali. Yana buƙatar sake kwance kuma a sanya leveled. A cikin waɗannan yanayin lokacin da acidity na ƙasa ya yi yawa sosai, to ya iyakance shi. A lokaci guda, ƙara ƙasa na alli an ƙara ƙasa. Azaman madadin alli, ana iya amfani da dolomite ko lemun tsami. Mayar da hankali gari aka haɗa shi da ƙasa ya dogara da yadda ƙasa ke lalata iskar gas.
Waje arugula dasa
An tsoma tsintsiyar cikin ramuka na cm 2. Nisan dake tsakanin su ya kai cm 5. Tsaran dake tsakanin layuka na kusa ya kai cm 30. Kowane rami yakamata ya sami ƙarancin hatsi aƙalla 2-3. Wadannan tsaba tsiro da adalci a jere.
Bayan kwanaki 7, kamar yadda farkon tsirar da lafiya ya bayyana, kowane rijiyar yana tafiya. A koyaushe ya kasance 10 cm tsakanin amfanin gona mutum.
Bayan kula da sauka
Arugula ba a fassara shi ba. Bayan zama, baya buƙatar kulawa mai mahimmanci. Babban abu shine a kwance farfajiya a kan lokaci, don a saƙa shi a lokaci kuma a sha ruwa tare da isasshen ruwa. Mafi yawan zafin jiki da aka yarda da shi shine + 5 ... +12 ° С. Don haɓaka da ya dace, ana buƙatar zazzabi a cikin kewayon + 18 ... + 24 ° С. Itace kada ta bukaci ruwa. Lokacin da ƙasa ta bushe sosai, ganyen rucolla ya bushe kuma ya sami ɗanɗano mai ɗaci. Zai fi kyau a aiwatar da shayarwa safe da yamma. Idan tattalin arzikin yana da girma, to sai a ɗora bututun da zai toka ruwa.
Wasu lambu suna da'awar cewa shuka ba ya buƙatar ciyar da shi. Wannan ya faru ne saboda ra'ayin cewa tsarin arugula na iya tara abubuwa masu lahani kamar nitrates ko nitrites. Zai fi kyau takin arugula da ƙwan kaji ko mullein. Amma ya fi kyau yayyafa abubuwa masu amfani a cikin ƙasa riga a cikin fall. Zai yiwu zai zama peat ko humus. Ba tare da ciyarwa na musamman ba, arugula zai iya haɓaka sosai. Girbi ya fara ne lokacin da ganyen sa ya kai ga waɗancan alamun alamun da aka nuna akan jakar iri. Yana da halayyar cewa lokacin daga lokacin shuka har zuwa lokacin da ta kewaya yakan dau kwanaki 25. Wani lokacin za su iya yanke shuka gaba daya.
Karin kwari da cututtuka
Wannan tsire-tsire mai daɗin Rum ba shi da kwari sosai. Mafi kwaro na yau da kullun ana iya ɗauka shine ƙarar ƙwaryawar gicciye. Wannan ƙarar tana da sauƙi a kan ganyen tsiro. Don kare shuka, lambu suna amfani da lutrasil. A lokacin jiyya, gogaggen lambu bayar da shawarar yayyafa bushes tare da itace ash. Ta, ba shakka, ba za ta tsoratar da keɓaɓɓu ba, amma gadaje suna takin sosai.
Mafi yawan lokuta cututtukan asalin fungal suna faruwa a kan zanen gado. Wannan shi ne saboda gaskiyar cewa ƙasa a ƙarƙashin bushes koyaushe m. Lokacin da suka shafi tsarin tushen, sai shuka ya yi muni. Kwararrun lambu bayar da shawarar nan da nan cire bushes wannan irin domin kauce wa kamuwa da cuta da makwabta wadanda. Kwararrun lambu bayar da shawarar nan da nan cire bushes wannan irin domin kauce wa kamuwa da cuta da makwabta bushes. Zai fi kyau a adana ganye da suka dafa a wuri mai sanyi. Kada ka bijirar da kai tsaye zuwa hasken rana, saboda zasu iya yin muni sosai.
Kuna iya ƙara su a cikin jita-jita na nama a matsayin dandano, kuma ku bauta tare da salatin. Itace ta hade sosai da man zaitun. Bakin cuku ko tumatir shima zai kasance mai kyau ga salatin. Kullum kallonta yake da yalwa, duka a tebur cin abinci na yau da kullun da kuma kananun abinci. An sani cewa a cikin Caucasus suna cin da mai tushe na wannan shuka. Yayi kyau tare da kayan yaji da yawa. Tabbas zai jawo hankalin dukkan baƙi.
