Alfalfa - magungunan magani daga iyalin legume.
Alfalfa an girma don ciyar da dabbobi don dalilai na magani da kuma gastronomic.
Yadda za a shuka alfalfa
An shuka Alfalfa a farkon lokacin bazara, lokacin da ake tsabtace ƙasa don kada tsaba su mutu. Ƙayyadadden lokuta don shuka alfalfa dogara ne akan yanayin yanayi, yawanci watan Afrilu.
Kyakkyawan zaɓi don dasa shuki yayi la'akari da lokacin kafin sanyi - zurfin kaka, a cikin wannan yanayin, tsaba suna shayewa kuma suna kawo ma'ana a watan Mayu.
A yankunan da ke kewayen birni suna watsa kawai, a karo na farko tare da fan-shaped, na biyu a fadin. Ana shuka tsaba ko dai dai ko ta hade tare da wasu tsire-tsire masu tsire-tsire.
Tsarin shirye-shiryen shuka
Alfalfa tsaba suna da harsashi mai wuya, saboda haka suna ƙasa da yashi kafin shuka. Sa'an nan kuma tsaba suna buƙatar kwantar da rana a cikin ruwa, to sai ta motsa iska don kada ta tsaya tare idan aka yi amfani.
Sau da yawa, mazaunin zafi suna da tambaya: yadda za a zabi albarkatun alfalfa don kare su daga fungi da sauran cututtuka. A aikin noma, ana amfani da TMTD (pesticide) mai 80% mai tsabta a cikin nauyin kilogiram na 3-4 na miyagun ƙwayoyi a kowace ton na tsaba.
Ba'a so a tsinke da tsaba da aka lalata, ba zai kawo amfani ba. Don ƙara yawan amfanin ƙasa, ana bi da tsaba tare da sodium molybdate lokaci guda tare da magani.
Zaɓin saɓo na gaba
Alfalfa ne capricious zuwa baya al'adu. Zai fi kyau shuka shi bayan legumes ko jinsin amfanin gona. Alfalfa kanta ne mai kyau precursor ga shuke-shuke da yawa shuke-shuke.
Tillage da hadi
Yana da muhimmanci a san yadda ake shuka alfalfa, yadda za'a shirya kasar gona don shuka. Don samun girbi mai kyau, an shirya ƙasar a gaba. A lokacin rabuwa, an yi mãkirci sosai kuma an tsabtace shi da kyau, to, dole ne a yi masa injin.
Yayinda ake nomawa, sai mai karya qasa na qasa ya rabu, an yasa qasa da cikakken oxygen. Tun da alfalfa yana son ƙasa mai kyau, yi amfani da kwayoyin halitta da ma'adinai.
Yi amfani da taki (4-6 kg) da kuma 40-50 g na superphosphate gauraye tare da man fetur da ke cikin takalmin kashi 2: 1.
Yadda za a magance alfalfa
Girman alfalfa ba dan wuya ba ne. Kwancin lokaci, watering da kuma kariya daga kwari - duk wannan zai ba da kyakkyawar girma da yawan amfanin ƙasa.
Shin kuna sani? An kawo Alfalfa zuwa Turai a karni na biyar. An yi amfani da shi azaman ciyar da dawakai.
Watering: duk fasali
A cikin shekara na shuka na farko da aka yi amfani da shi a lokacin da aka fara girma zuwa 15 cm a tsawo. Watering bai kamata ya wuce kima ba. Ƙara na biyu a lokacin bayyanar buds, game da kashi na biyu na Yuni.
Na gaba watering bayan da farko mowing a watan Satumba. Ba shi da wahala ga shuka don samun lada da kayan abinci daga ƙasa, don haka korefen taro yana tsiro a yanayin da bala'in.
Alfalfa yana da hawan hazo, da kuma wuce kima watering zai iya haifar da rare germination da rauni yanke. Lokacin da aka shuka shuka alfalfa sha biyu ko sau uku.
A karo na farko wani shuka yayi nasara; na biyu watering a lokacin sauraron lokaci; na uku a lokacin da ake farawa. Idan shafin yana da ruwa mai zurfi, an rage ruwa.
Safiya na sama: shin ana buƙata?
An dasa jigon shuka da ma'adinai da takin gargajiya. Bisa ga mahimmanci, don inganta flowering da girma, ana amfani da takin mai magani kafin shuka ko yin noma. Noma yana da kyau don noma, da kuma nitrogenous a farkon spring.
Gizon daji
A lokacin sprouting, alfalfa ne mai saukin kamuwa zuwa ƙasa crusts. A lokacin da aka shuka shuka, saman Layer na ƙasa yana cike da weeds wanda ke rufe alfalfa tare da inuwa kuma ya kashe amfanin gona. Saboda haka, wajibi ne a yanka tsire-tsire-tsire-tsire-tsire kuma kada a yi shi daga baya bayan watan Yuni.
Girbi na Alfalfa don ciyarwa
An yi Alfalfa Alfred sau da yawa kamar yadda abincin dabbobi yake. A lokacin da aka samar da bishiyoyin alfalfa don ciyar da matasa, zuwa hay a lokacin cikakken furanni.
Guda biyu ko uku shine hanya mafi kyau: ciyawa ya ɓata dukiyar da take amfani da shi tare da kowace tsintsiya. A karo na farko yana da kyau a kashe lokacin da inflorescences ya bayyana, karo na biyu lokacin da suka yi girma.
A lokacin da yin yanka sau biyu a lokacin budding na kayan abinci da abubuwa masu amfani (carotene, furotin) yana da yawa fiye da lokacin da aka yanka kafin kafa buds.
An yi noma na uku a ƙarshen bazara - Agusta. Daga bisani ba a bada shawara a yi ba, kamar yadda ciyayi ba zai da lokaci don mayar da mafi yawan kayan da ake bukata na gina jiki don hunturu.
Yana da muhimmanci! Ƙananan tsayi mai tsayi zai sa ci gaban ciyawa, da yawan buds zai rage. Don kaucewa irin wannan asarar, yanke zai kasance a mataki na takwas centimeters.A lokacin girbi alfalfa don hay don abinci na dabbobi, yi kokarin kada a overdry ciyawa don adana yawan adadin kayan lambu.
Popular iri alfalfa
Yawan nau'in alfalfa - fiye da mutum ɗari. A yanayi, zaku iya samun ciyawa da shrubs na kananan girma da nau'in har zuwa mita mai tsawo. Lokacin da gidan ya girma, mafi yawan lokutan shuka yana ciyar da kaji, kananan da shanu.
Alfalfa ma yana da amfani ga jikin mutum, bisa ga safarar kayan abinci da magani, da kayan ado na kayan shafa. Daga cikin shahararrun batutuwa sune:
Crescent alfalfa, ko rawaya. Ya girma har zuwa mita, tsirrai tare da rawaya mai launin rawaya, wanda hakan ya haifar da siffar mai kama da kama da sickle.
Choppy. Ƙananan tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire.
Alfalfa blue ko amfanin gona. Yana furanni da farin ko furanni mai launin furanni, yana da tsutsa a kan mai tushe da ganye, kuma 'ya'yan itacen yana cikin nau'i. Ya girma zuwa mita mita.
Abin sha'awa Alfalfa mai siffar crescent ne mai shuka, ba a bar ta ta hanyar gida ko ƙudan zuma ba. Gwanon zuma yana da ƙayyadaddun, kuma wari yana da kamar mint. Honey cream, amber launi.
Amfani masu amfani da alfalfa
Alfalfa ya ƙunshi da yawa bitamin, kusan dukkanin kungiyoyin abubuwa, acid da wasu abubuwa masu amfani. Duk waɗannan abubuwa sun ƙunshi nau'i mai sauƙi, wanda ya ba ka izinin daukar shuka a abinci ba tare da ƙarin aiki ba.
Alfalfa iya saturate jiki tare da alli, magnesium, potassium, fluorine da baƙin ƙarfe. Zai iya taimakawa tare da anemia, tare da tsari na matakan hormonal a cikin matasa da kuma mata masu auren mata.
Alfalfa ta kawar da toxins daga jiki, yana rage cholesterol. Yin amfani da alfalfa a matsayin magani mai warkewa yana taimakawa da ciwo masu yawa:
- damuwa da damuwa;
- bruises da abrasions;
- haɗin gwiwa;
- ciwon sukari mellitus;
- urinary tsarin matsaloli;
- fata fata;
- kwance;
- matsaloli tare da sashin gastrointestinal;
- sanyi da kuma hanzari;
- ciwon ophthalmic;
- prostatitis da kaya.
Alfalfa wani ganye ne da yawa ana amfani dasu a cosmetology. Tare da taimakonsa, zaka iya rage yawan damuwa, ƙara ƙarfafawa da sake sake fata, kara yawanta.
Cakuda - masks bisa alfalfa cike da wadatar da fata, scrubs tsabtace pores, tonics da creams moisturize da kuma sake farfadowa. Yin amfani da kayan aikin gashi zai ba su haske mai haske, saturate su da bitamin kuma rage ragewa.
Alfalfa ma yana da amfani a dafa abinci. An yi amfani da shi azaman abincin abinci, sauye-sauye da kuma salads tare da sabo ciyawa, ya yayyafa shi da albasa da aka yi.
Lokacin amfani da alfalfa yana da daraja la'akari da contraindications. Idan kun kasance rashin lafiyan, ya kamata ku gwada tasirin alfalfa a jikin ku. Sa mai fata a kan ƙuƙwalwar hannu tare da kayan ado ko jiko na ganye, idan babu wani abu, zaka iya amfani da shi, amma fara tare da kananan allurai.
An hana yin amfani da alfalfa tare da matsaloli na autoimmune, tare da yaduwar jini na rashin ƙarfi, exacerbation na ciwon ciki ko gastritis. Ba a ba da shawarar ba wa yara har zuwa shekaru uku da mata masu juna biyu.
Hankali! Kada ka tattara ciyawa don amfaninka a cikin filayen - ana iya yaduwa da magunguna masu guba.Idan kun kasance magungunan maganin gargajiya, irin maganin kamar alfalfa shine wajibi ne a gidan ku mai zafi.
