Abincin Apple don hunturu bisa ga girke-girke tabbatarwa zai kasance da amfani ga abincin yau da kullum. Tare da lura da fasaha na shirye-shiryen, waɗannan samfurori ba kawai za su ji daɗin masoya masu apple tare da dandano masu ban sha'awa ba, amma zasu zama ainihin tushen bitamin ga jiki.
Shin kuna sani? A cikin dukan zane-zane a zamanin da Rasha, an dasa gonar Adnin tare da itatuwan apple.
Abubuwan:
- Apple jam
- Apple da kuma pear jam
- Apple jam da plums
- Apple da Suman Jam
- Apple jam tare da lemun tsami
- Apple jam tare da viburnum
- Apple jam tare da walnuts da kayan yaji
- Apple girke-girke
- Jam daga apples
- Apple jam tare da teku buckthorn
- Jam daga apples tare da orange
- Jam apples tare da cakulan
- Yadda za a dafa apples
- Apple Marmalade
- Candied Apple
- Mug of apples
- Apple adjika
Apple girke-girke
Lokacin girbi jam daga apples don hunturu, zaka iya amfani da girke-girke da dama.
Apple jam
Domin classic apple jam, za ku buƙaci:
- apples - 2 kg;
- sugar granulated - 1.5 kg;
- Cinnamon - daya tsunkule.
Yana da muhimmanci! Kwashir ya fi kyau kada a yanke, saboda yana da yawancin abubuwan gina jiki.
Sa'an nan kuma akwai buƙatar saka apples a cikin kwano tare da matashi mai zurfi, rufe shi da sukari kuma barin shi har tsawon sa'o'i, ko ma mafi alhẽri, ga dukan dare.
Abin da aka samo shi shi ne a kan ƙananan zafi don minti 7-10. An cire nau'in kumfa, kuma a saman rassan apples suna da gauraye, saboda haka, su ma, leaked syrup. An ƙyale samfurin gama-gari don kwantar da hankali gaba daya.
Bayan an sake maimaita wannan hanya sau biyu. A karshe, na uku dafa ƙara kirfa.
Yana da muhimmanci! Idan drop a kan cokali ba ya yada, apple jam ya shirya.
Ana sanya sutura a kan gwangwani da aka wanke da kuma an rufe su tare da maɓallin gwaninta. Daga gaba, ana juye kwantena, an nannade tare da zane mai haske kuma hagu don kwantar.
Apple da kuma pear jam
Sinadaran don apple da pear tsare:
- apples - 1 kg;
- pears - 1 kg;
- sugar - 1 kg;
- ruwan sha - 2 tabarau;
- vanilla sugar - dandana.
Sugar, vanilla sukari da tafasa suna karawa da ruwa inda aka shirya 'ya'yan itace. Ƙasa 'ya'yan itace a cikin wani tafasa mai tafasa kuma ka haxa su har sai sun zama taushi kuma jam yana da daidaito.
Ana samarda samfurin a cikin kwantena na bakararre kuma ya birgima sama. Daga gaba, bankuna suna duban ƙasa, suna rufe tare da mai girma gadaje kuma suna bar su kwantar.
Apple jam da plums
Don yin dadi jam daga apples and plums a gida, za ku buƙaci:
- apples m - 1 kg;
- cikakke, m plums - 1 kg;
- sugar sugar - 0.8 kg;
- shan ruwa - 100 ml;
- citric acid - 0.5 tsp.
Ana cakuda cakuda don ba da minti 10 ba, cire lokaci a lokacin cire kumfa, sa'an nan kuma ya bar don kwantar da shi na tsawon sa'o'i 4. An sake maimaita hanya sau biyu. A karshe, na uku, tafasa apples da pears na minti 10, an gabatar da acid citric a cikin jam kuma a buka don wani minti 5. An sanya kayan da aka ƙaddara akan kwalba haifuwa, mirgine su kuma suyi sanyi.
Apple da Suman Jam
Domin samun jam daga apples and pumpkins, dole ne ka:
- kabewa (ɓangaren litattafan almara) - 1 kg;
- apples - 1 kg;
- sugar granulated - 1 kg;
- shan ruwa - kofuna waɗanda 1.5;
- lemun tsami - 1 pc.
A sakamakon sakamakon ruwan ruwa na 'ya'yan itace da' ya'yan itace, zuba a ruwan 'ya'yan lemun tsami, haxa kome da kuma dafa don wani minti 5.
Yana da muhimmanci! Za a iya ƙara zane lemon zest zuwa kayan zaki na gida. Wannan zai kara ƙanshi ga samfurin.
Bayan sa'o'i 5, ana maimaita dafa abinci. Shirya haɗin gwaninta mai zafi a kan zafi mai zafi na minti 7 kuma bar su sake kwantar da hankali.
A karo na uku, an kawo jam ɗin zuwa shirye-shiryen, ta tafasa don mintina 15 kuma tana zuba sauran kilogiram na sukari a ciki.
Sa'an nan kuma dole ne a zuba a cikin kwantena da aka haifar, ta birgima sannan a bar shi a ɗakin abinci mai dadi har sai ta sanyaya.
Apple jam tare da lemun tsami
Don shirya wannan delicacy uwar gida zai buƙaci:
- apples - 1 kg;
- sugar granulated - 0, 7 kg;
- Boiled ruwan sha - 1 kofin;
- babban lemun tsami - 1 pc.
Apples, ruwa da sukari an haxa su a cikin saura kuma hagu na sa'o'i 5-7. Sa'an nan ana kawo wannan cakuda a tafasa da kuma dafa don rabin sa'a kan zafi kadan, yana motsawa a hankali.
Bayan 'ya'yan itatuwa sun zama masu gaskiya, suna sanya sahun jini a cikin kwanon rufi kuma suna kawo jam zuwa daidaitattun tsarki.
Yana da muhimmanci! Hoton ruwa lokacin da aiki tare da mai zane yana iya "harba", don haka dole ka yi hankali kada ka ƙona kanka.
Sa'an nan kuma ƙara kayan lemun tsami a cikin cakuda kuma tafasa don karin minti 6-7.
An canja jam ɗin don tsabtace kwalba, an kulle shi kuma yana jira don adanawa don adana ajiya.
Apple jam tare da viburnum
Asali irin hunturu shirye-shirye - apple jam tare da viburnum.
Sinadaran Da ake bukata:
- sabo ne apples - 2.5 kg;
- viburnum berries - 0.7 kg;
- sukari - 2.5 kg.
Abincin yana gauraye da sukari. Bayan 'yan sa'o'i, suna ba da ruwan' ya'yan itace. Sa'an nan kuma an sanya su a kan ƙananan wuta kuma suna dafa don minti 10.
Ana kara ruwan 'ya'yan Kalin da ruwa mai sanyaya. Sa'an nan kuma an ƙara cakuda ruwan har tsawon minti 10 kuma sanyaya.
An zuba gurasar da aka kwashe a cikin gwangwani kuma an rufe shi da murfin filastik. Irin wannan jam za'a iya adana shi kimanin shekara guda a dakin da zafin jiki.
Apple jam tare da walnuts da kayan yaji
Don samun kyakkyawan apples apples tare da walnuts da kayan yaji, ya kamata ka dauki:
- marigayi ripening apples - 1 kg;
- sugar granulated - 1 gilashin;
- walnuts da aka zana - 0.2 kg;
- Bay ganye - 1 leaf;
- allspice - 4 Peas;
- babban lemun tsami - 1 pc.;
- ruwan sha shine rabin gilashi.
Sa'an nan kuma an cire kwanon rufi daga cikin kuka, ana shayar da ruwa, leaf leaf, lemun tsami da allspice daga wannan.
Bayan ƙara walnuts an kwakwalwan cakuda don wani kwata na awa daya. Hotin nan da nan da aka sanya a kan bankuna da mirgina.
Bayan sa'o'i 24, lokacin da ya sanyaya har zuwa ƙarshe, zaka iya karba shi a wuri mai sanyi (ɗakin ajiya, ɗakin ajiya, baranda).
Apple girke-girke
Gwaran ƙwaƙwalwar ajiya na apple jam don yanayin hunturu yana tabbatar da uwargidan mai kyau sakamakon.
Jam daga apples
Sinadaran da ake bukata:
- wanke, ba tare da fata da tsaba apples - 1 kg;
- shan ruwa - 150 ml;
- sugar granulated - 0.5 kg.
Sa'an nan kuma an sanyaya shi kuma an yi masa rauni tare da naman nama ko blender har sai santsi. Next jam jam wani minti na minti 10-30 - duk ya dogara da abin da aka fi dacewa da kauri daga samfurin. Duk da haka zafi, an zuba a kan tsabta gwangwani, mirgine sama, an rufe shi da wani abu dumi da hagu zuwa kwantar.
Apple jam tare da teku buckthorn
Don yin wannan kayan zaki mai ban sha'awa za ku buƙaci:
- apples (m-zaki) - 1 kg;
- sugar granulated - 2 kg;
- Sea buckthorn berries - 0.3 kg.
Ana dafa cakuda a kan zafi kadan a cikin kwata na sa'a guda, har sai 'ya'yan itacen ya rasa karfinta. Sa'an nan kuma asalin sanyaya ya warwatse ta hanyar sieve, an ƙara sugar a cikin kuma dole ne a hade.
Na gaba, tafasa mintina 15, idan ya cancanta, tattara kumfa. An gama jam an gama shi a cikin kwalba mai tsabta kuma an haɗa shi da lids. Tsaya samfurin da aka gama a wuri mai sanyi.
Jam daga apples tare da orange
Mace za su buƙaci:
- zaki da apples - 1 kg;
- sugar - 1 kg;
- manyan, cikakke lemu - 2 guda;
- ruwa - 250 ml;
- Cinnamon - dandana.
Apples suna blanched na 5 da minti, zuba a kan Citrus da Boiled jam zuwa da ake so kauri. Ka shimfiɗa a cikin kwantena da aka yi da zafi da ƙwanƙwara tare da murfin filastik. Ajiye samfurin zai dace a cikin sanyi.
Jam apples tare da cakulan
Masu buƙatar buƙatar shirya:
- apples zaki da iri - 1 kg;
- ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
- koko foda - 2 tbsp. l.;
- sukari - 250 g
Sakamakon taro yana ƙasa a cikin wani mai sika (zai iya zama blender) don yin dankali mai dadi.
An zuba Cakoda foda da sukari a ciki, an zuba ruwan 'ya'yan citrus a ciki da kuma Boiled, suna motsawa, don wani minti 40-45, zuwa matakin da ake bukata na kauri.
Jam kunshe a cikin kwantena mai tsabta. Zaka iya toshe su da filastan filastik.
Yadda za a dafa apples
1 kg na wanke, sliced apples bukatar zuba 100 g na granulated sukari. Dole a saka cakuda don 10-12 hours a firiji, danna ƙasa tare da abu mai nauyi. A karkashin yakuri, an kafa ruwan 'ya'yan itace, ana cire shi, kuma an saka apples a kan takardar burodi.
Dole ne a bushe a cikin tanda na kimanin awa 3 (zazzabi - 65 ° C). An bar su a kwantar da shi kuma a karshe sun bushe. Store delicacy a cikin tsabta lilin bags ko kwali kwalaye.
Apple Marmalade
Don yin marmalade martaba a gida kana buƙatar:
- sugar granulated - 0.6 kg;
- wanke, ba tare da fata da tsaba apples - 1 kg.
A ƙarshen, ana zuba marmalade a cikin molds kuma an yarda ta kwantar. Yayyafa da yanka cikin sukari.
Candied Apple
An yi 'yan apples apples from:
- apples - 0.6 kg;
- sugar - 0.4 kg;
- ruwan sha - 700 ml;
- Citric acid - kwata na teaspoon.
Hanyar tare da tafasa da sanyaya maimaita sau 4-5, har sai 'ya'yan itatuwa sun zama m. Sa'an nan kuma an sanya su a cikin colander don 1.5-2 hours zuwa lambatu da syrup.
Ana rakumar waɗannan sassa a cikin tanda na tsawon sa'o'i 5 a 50 ° C kuma ana adana a cikin akwati mai tsabta.
Mug of apples
Abin da za a yi da apples don hunturu, idan gonar ta yi farin ciki da girbi mai yawa? Daya daga cikin zaɓuɓɓuka don sarrafa 'ya'yan itace marshmallow.
Shin kuna sani? Ana ganin Pastila kyaun kayan ado a tsakanin mutanen Slavic, wanda aka sani daga karni na 14.
Don ana buƙatar shirye-shirye:
- apples (zai fi dacewa Antonovka) - 2 kg;
- sugar sugar - 0.2 kg;
- ruwa mai zurfi - rabin gilashi.
Sa'an nan 'ya'yan itãcen marmari sun shuka ta hanyar sieve. Dole ne a rufe shi da kashi uku cikin rabin sa'a kuma sanyaya.
Sa'an nan kuma an shigar da sukari a ciki kuma an kwashe ruwan magani sosai don haka ya narke gaba daya.
Sa'an nan kuma dankali mai yaduwa ya yada a cikin wani Layer na 2-3 cm a cikin takardar burodi, kafin yayi shi da takardar takarda. A cikin tanda ya kawo kayan ƙayyadaddun kayan aiki zuwa shiri tare da ƙarami mafi ƙarancin kuma tare da bude kofa.
Idan samfurin bai tsaya ga yatsunsu ba, to, marshmallow yana shirye. Ana iya yanke shi da kuma yi wa ado da sukari.
Apple adjika
Don dafa apple adjika za ku buƙaci:
- karas, apples, sweet barkono - 1 kg kowace;
- tumatir - 3 kg;
- barkono mai zafi - 2 pods;
- gishiri - 5 tbsp. l.;
- 9% vinegar, sukari sugar, man sunflower, 250 ml kowane;
- tafarnuwa - 0.2 kg.
Bayan minti 45, ƙara gishiri, sukari, vinegar, man sunflower zuwa kwanon rufi kuma dafa cakuda don minti 10.
Sa'an nan kuma kana buƙatar ƙara tafarnuwa da tafasa adjika minti 5. An ƙaddamar da samfurin da aka ƙayyade a cikin gwangwadon zafi da aka rufe tare da kayan aikin da aka ƙera.
Saboda haka, masu sahihi suna san cewa ana iya yin su daga apples don hunturu kuma suna gwaji da yawa tare da yawan girke-girke don kada wani 'ya'yan itace daga girbi ya ɓace.