Apple

Mafi kyaun girke-girke don girbi apples don hunturu

Abincin Apple don hunturu bisa ga girke-girke tabbatarwa zai kasance da amfani ga abincin yau da kullum. Tare da lura da fasaha na shirye-shiryen, waɗannan samfurori ba kawai za su ji daɗin masoya masu apple tare da dandano masu ban sha'awa ba, amma zasu zama ainihin tushen bitamin ga jiki.

Shin kuna sani? A cikin dukan zane-zane a zamanin da Rasha, an dasa gonar Adnin tare da itatuwan apple.

Apple girke-girke

Lokacin girbi jam daga apples don hunturu, zaka iya amfani da girke-girke da dama.

Apple jam

Domin classic apple jam, za ku buƙaci:

  • apples - 2 kg;
  • sugar granulated - 1.5 kg;
  • Cinnamon - daya tsunkule.
Da farko dai kana buƙatar wanke, bushe apples, cire tsaba kuma ka yanka 'ya'yan itace a cikin faranti.

Yana da muhimmanci! Kwashir ya fi kyau kada a yanke, saboda yana da yawancin abubuwan gina jiki.

Sa'an nan kuma akwai buƙatar saka apples a cikin kwano tare da matashi mai zurfi, rufe shi da sukari kuma barin shi har tsawon sa'o'i, ko ma mafi alhẽri, ga dukan dare.

Abin da aka samo shi shi ne a kan ƙananan zafi don minti 7-10. An cire nau'in kumfa, kuma a saman rassan apples suna da gauraye, saboda haka, su ma, leaked syrup. An ƙyale samfurin gama-gari don kwantar da hankali gaba daya.

Bayan an sake maimaita wannan hanya sau biyu. A karshe, na uku dafa ƙara kirfa.

Yana da muhimmanci! Idan drop a kan cokali ba ya yada, apple jam ya shirya.

Ana sanya sutura a kan gwangwani da aka wanke da kuma an rufe su tare da maɓallin gwaninta. Daga gaba, ana juye kwantena, an nannade tare da zane mai haske kuma hagu don kwantar.

Apple da kuma pear jam

Sinadaran don apple da pear tsare:

  • apples - 1 kg;
  • pears - 1 kg;
  • sugar - 1 kg;
  • ruwan sha - 2 tabarau;
  • vanilla sugar - dandana.
Wanke, yankakken 'ya'yan itace da aka yanka a cikin yanka da kuma blanched na minti 10. Sa'an nan kuma an motsa su zuwa colander da sanyaya.

Sugar, vanilla sukari da tafasa suna karawa da ruwa inda aka shirya 'ya'yan itace. Ƙasa 'ya'yan itace a cikin wani tafasa mai tafasa kuma ka haxa su har sai sun zama taushi kuma jam yana da daidaito.

Ana samarda samfurin a cikin kwantena na bakararre kuma ya birgima sama. Daga gaba, bankuna suna duban ƙasa, suna rufe tare da mai girma gadaje kuma suna bar su kwantar.

Apple jam da plums

Don yin dadi jam daga apples and plums a gida, za ku buƙaci:

  • apples m - 1 kg;
  • cikakke, m plums - 1 kg;
  • sugar sugar - 0.8 kg;
  • shan ruwa - 100 ml;
  • citric acid - 0.5 tsp.
Da farko kana buƙatar wanke da bushe 'ya'yan itace. An yanka apples a cikin yanka, plums, peeled daga cuttings da rami, a yanka a biyu. Sa'an nan kuma an gabatar da sukari cikin ruwan tafasasshen ruwa kuma an zuba 'ya'yan itace tare da sakamakon ruwa.

Ana cakuda cakuda don ba da minti 10 ba, cire lokaci a lokacin cire kumfa, sa'an nan kuma ya bar don kwantar da shi na tsawon sa'o'i 4. An sake maimaita hanya sau biyu. A karshe, na uku, tafasa apples da pears na minti 10, an gabatar da acid citric a cikin jam kuma a buka don wani minti 5. An sanya kayan da aka ƙaddara akan kwalba haifuwa, mirgine su kuma suyi sanyi.

Apple da Suman Jam

Domin samun jam daga apples and pumpkins, dole ne ka:

  • kabewa (ɓangaren litattafan almara) - 1 kg;
  • apples - 1 kg;
  • sugar granulated - 1 kg;
  • shan ruwa - kofuna waɗanda 1.5;
  • lemun tsami - 1 pc.
Abu na farko kana buƙatar tafasa da ruwa, kara kadan 0.5 kilogiram na sukari. Tafasa syrup na kimanin minti 7-10 har sai an shayar da sukari.

A sakamakon sakamakon ruwan ruwa na 'ya'yan itace da' ya'yan itace, zuba a ruwan 'ya'yan lemun tsami, haxa kome da kuma dafa don wani minti 5.

Yana da muhimmanci! Za a iya ƙara zane lemon zest zuwa kayan zaki na gida. Wannan zai kara ƙanshi ga samfurin.

Bayan sa'o'i 5, ana maimaita dafa abinci. Shirya haɗin gwaninta mai zafi a kan zafi mai zafi na minti 7 kuma bar su sake kwantar da hankali.

A karo na uku, an kawo jam ɗin zuwa shirye-shiryen, ta tafasa don mintina 15 kuma tana zuba sauran kilogiram na sukari a ciki.

Sa'an nan kuma dole ne a zuba a cikin kwantena da aka haifar, ta birgima sannan a bar shi a ɗakin abinci mai dadi har sai ta sanyaya.

Apple jam tare da lemun tsami

Don shirya wannan delicacy uwar gida zai buƙaci:

  • apples - 1 kg;
  • sugar granulated - 0, 7 kg;
  • Boiled ruwan sha - 1 kofin;
  • babban lemun tsami - 1 pc.
Da farko kana buƙatar shirya 'ya'yan itacen: wanke apples, daga bishiyoyi da kuma peels, an zubar da su, da lemun tsami wanda aka sarrafa a cikin wani mai yalwa ko mai naman nama, yana barin peel.

Apples, ruwa da sukari an haxa su a cikin saura kuma hagu na sa'o'i 5-7. Sa'an nan ana kawo wannan cakuda a tafasa da kuma dafa don rabin sa'a kan zafi kadan, yana motsawa a hankali.

Bayan 'ya'yan itatuwa sun zama masu gaskiya, suna sanya sahun jini a cikin kwanon rufi kuma suna kawo jam zuwa daidaitattun tsarki.

Yana da muhimmanci! Hoton ruwa lokacin da aiki tare da mai zane yana iya "harba", don haka dole ka yi hankali kada ka ƙona kanka.

Sa'an nan kuma ƙara kayan lemun tsami a cikin cakuda kuma tafasa don karin minti 6-7.

An canja jam ɗin don tsabtace kwalba, an kulle shi kuma yana jira don adanawa don adana ajiya.

Apple jam tare da viburnum

Asali irin hunturu shirye-shirye - apple jam tare da viburnum.

Sinadaran Da ake bukata:

  • sabo ne apples - 2.5 kg;
  • viburnum berries - 0.7 kg;
  • sukari - 2.5 kg.
Ana yanka bishiyoyi, yanke ainihin, a yanka a cikin yanka. Viburnum berries suna wanke, rabu da cuttings da squeezed ruwan 'ya'yan itace daga gare su a cikin wani tasa daban.

Abincin yana gauraye da sukari. Bayan 'yan sa'o'i, suna ba da ruwan' ya'yan itace. Sa'an nan kuma an sanya su a kan ƙananan wuta kuma suna dafa don minti 10.

Ana kara ruwan 'ya'yan Kalin da ruwa mai sanyaya. Sa'an nan kuma an ƙara cakuda ruwan har tsawon minti 10 kuma sanyaya.

An zuba gurasar da aka kwashe a cikin gwangwani kuma an rufe shi da murfin filastik. Irin wannan jam za'a iya adana shi kimanin shekara guda a dakin da zafin jiki.

Apple jam tare da walnuts da kayan yaji

Don samun kyakkyawan apples apples tare da walnuts da kayan yaji, ya kamata ka dauki:

  • marigayi ripening apples - 1 kg;
  • sugar granulated - 1 gilashin;
  • walnuts da aka zana - 0.2 kg;
  • Bay ganye - 1 leaf;
  • allspice - 4 Peas;
  • babban lemun tsami - 1 pc.;
  • ruwan sha shine rabin gilashi.
Daga 'ya'yan itace kana buƙatar cire kasusuwa, kaɗa su cikin yanka ko kananan cubes. Next, ƙara apples, sugar, sliced ​​lemun tsami, kayan yaji, zuba shi duka da ruwa da kuma dafa na kimanin minti goma a cikin tukunya tukunya.

Sa'an nan kuma an cire kwanon rufi daga cikin kuka, ana shayar da ruwa, leaf leaf, lemun tsami da allspice daga wannan.

Bayan ƙara walnuts an kwakwalwan cakuda don wani kwata na awa daya. Hotin nan da nan da aka sanya a kan bankuna da mirgina.

Bayan sa'o'i 24, lokacin da ya sanyaya har zuwa ƙarshe, zaka iya karba shi a wuri mai sanyi (ɗakin ajiya, ɗakin ajiya, baranda).

Apple girke-girke

Gwaran ƙwaƙwalwar ajiya na apple jam don yanayin hunturu yana tabbatar da uwargidan mai kyau sakamakon.

Jam daga apples

Sinadaran da ake bukata:

  • wanke, ba tare da fata da tsaba apples - 1 kg;
  • shan ruwa - 150 ml;
  • sugar granulated - 0.5 kg.
Ana yanka bishiyoyi a kananan ƙananan, an zuba ta da ruwa kuma an dafa shi a kan zafi kadan kamar kimanin rabin sa'a, har sai sun yi laushi. A lokaci guda, ya kamata ka ci gaba da cakuda don kada kayan abin da ke gaba su ƙone.

Sa'an nan kuma an sanyaya shi kuma an yi masa rauni tare da naman nama ko blender har sai santsi. Next jam jam wani minti na minti 10-30 - duk ya dogara da abin da aka fi dacewa da kauri daga samfurin. Duk da haka zafi, an zuba a kan tsabta gwangwani, mirgine sama, an rufe shi da wani abu dumi da hagu zuwa kwantar.

Apple jam tare da teku buckthorn

Don yin wannan kayan zaki mai ban sha'awa za ku buƙaci:

  • apples (m-zaki) - 1 kg;
  • sugar granulated - 2 kg;
  • Sea buckthorn berries - 0.3 kg.
Ana buƙatar cututtuka cikin kananan guda, cire tsakiya da wuri a cikin wani saucepan. Akwai zuba buckthorn teku.

Ana dafa cakuda a kan zafi kadan a cikin kwata na sa'a guda, har sai 'ya'yan itacen ya rasa karfinta. Sa'an nan kuma asalin sanyaya ya warwatse ta hanyar sieve, an ƙara sugar a cikin kuma dole ne a hade.

Na gaba, tafasa mintina 15, idan ya cancanta, tattara kumfa. An gama jam an gama shi a cikin kwalba mai tsabta kuma an haɗa shi da lids. Tsaya samfurin da aka gama a wuri mai sanyi.

Jam daga apples tare da orange

Mace za su buƙaci:

  • zaki da apples - 1 kg;
  • sugar - 1 kg;
  • manyan, cikakke lemu - 2 guda;
  • ruwa - 250 ml;
  • Cinnamon - dandana.
Da farko, a wanke, a yanka a cikin shanu na gurasar dafa a cikin adadin ruwan da aka adana don yada launin fata. Sai suka ƙara sugar.

Apples suna blanched na 5 da minti, zuba a kan Citrus da Boiled jam zuwa da ake so kauri. Ka shimfiɗa a cikin kwantena da aka yi da zafi da ƙwanƙwara tare da murfin filastik. Ajiye samfurin zai dace a cikin sanyi.

Jam apples tare da cakulan

Masu buƙatar buƙatar shirya:

  • apples zaki da iri - 1 kg;
  • ruwan 'ya'yan lemun tsami - 2 tbsp. l.;
  • koko foda - 2 tbsp. l.;
  • sukari - 250 g
Sashe na 'ya'yan itace, bayan cirewa da tsaba, ana rubutun su a kan karamin kayan aiki kuma an aika su cikin wuta don kashi hudu na sa'a daya, har sai sun rasa karfinsu.

Sakamakon taro yana ƙasa a cikin wani mai sika (zai iya zama blender) don yin dankali mai dadi.

An zuba Cakoda foda da sukari a ciki, an zuba ruwan 'ya'yan citrus a ciki da kuma Boiled, suna motsawa, don wani minti 40-45, zuwa matakin da ake bukata na kauri.

Jam kunshe a cikin kwantena mai tsabta. Zaka iya toshe su da filastan filastik.

Yadda za a dafa apples

1 kg na wanke, sliced ​​apples bukatar zuba 100 g na granulated sukari. Dole a saka cakuda don 10-12 hours a firiji, danna ƙasa tare da abu mai nauyi. A karkashin yakuri, an kafa ruwan 'ya'yan itace, ana cire shi, kuma an saka apples a kan takardar burodi.

Dole ne a bushe a cikin tanda na kimanin awa 3 (zazzabi - 65 ° C). An bar su a kwantar da shi kuma a karshe sun bushe. Store delicacy a cikin tsabta lilin bags ko kwali kwalaye.

Apple Marmalade

Don yin marmalade martaba a gida kana buƙatar:

  • sugar granulated - 0.6 kg;
  • wanke, ba tare da fata da tsaba apples - 1 kg.
Ƙananan 'ya'yan itace suna tafasa a kan zafi kadan har sai sun rasa karfinsu. Sa'an nan taro a hankali rubbed ta sieve. Sugar an gabatar a cikin wannan puree da kuma Boiled zuwa ga fĩfĩta kauri. A lokaci guda kuma ana motsa shi.

A ƙarshen, ana zuba marmalade a cikin molds kuma an yarda ta kwantar. Yayyafa da yanka cikin sukari.

Candied Apple

An yi 'yan apples apples from:

  • apples - 0.6 kg;
  • sugar - 0.4 kg;
  • ruwan sha - 700 ml;
  • Citric acid - kwata na teaspoon.
An yanka apples a cikin manyan guda ko da'irori. Ruwa da sukari da acid an digested minti 5. An saka apples a cikin syrup da Boiled don wani minti 5. Jira har sai taro ya sanyaya gaba daya.

Hanyar tare da tafasa da sanyaya maimaita sau 4-5, har sai 'ya'yan itatuwa sun zama m. Sa'an nan kuma an sanya su a cikin colander don 1.5-2 hours zuwa lambatu da syrup.

Ana rakumar waɗannan sassa a cikin tanda na tsawon sa'o'i 5 a 50 ° C kuma ana adana a cikin akwati mai tsabta.

Mug of apples

Abin da za a yi da apples don hunturu, idan gonar ta yi farin ciki da girbi mai yawa? Daya daga cikin zaɓuɓɓuka don sarrafa 'ya'yan itace marshmallow.

Shin kuna sani? Ana ganin Pastila kyaun kayan ado a tsakanin mutanen Slavic, wanda aka sani daga karni na 14.

Don ana buƙatar shirye-shirye:

  • apples (zai fi dacewa Antonovka) - 2 kg;
  • sugar sugar - 0.2 kg;
  • ruwa mai zurfi - rabin gilashi.
Sliced ​​apples suna yada a kan burodi sheet, zuba da ake bukata na ruwa da kuma gasa a cikin tanda na minti 40 a zafin jiki na 170 ° C.

Sa'an nan 'ya'yan itãcen marmari sun shuka ta hanyar sieve. Dole ne a rufe shi da kashi uku cikin rabin sa'a kuma sanyaya.

Sa'an nan kuma an shigar da sukari a ciki kuma an kwashe ruwan magani sosai don haka ya narke gaba daya.

Sa'an nan kuma dankali mai yaduwa ya yada a cikin wani Layer na 2-3 cm a cikin takardar burodi, kafin yayi shi da takardar takarda. A cikin tanda ya kawo kayan ƙayyadaddun kayan aiki zuwa shiri tare da ƙarami mafi ƙarancin kuma tare da bude kofa.

Idan samfurin bai tsaya ga yatsunsu ba, to, marshmallow yana shirye. Ana iya yanke shi da kuma yi wa ado da sukari.

Apple adjika

Don dafa apple adjika za ku buƙaci:

  • karas, apples, sweet barkono - 1 kg kowace;
  • tumatir - 3 kg;
  • barkono mai zafi - 2 pods;
  • gishiri - 5 tbsp. l.;
  • 9% vinegar, sukari sugar, man sunflower, 250 ml kowane;
  • tafarnuwa - 0.2 kg.
Na farko, duk kayan lambu, sai dai tafarnuwa, dole ne a sanya su (wanda aka sare ta hanyar mai sika ko yankakke sosai) da kuma samar da ƙananan wuta.

Bayan minti 45, ƙara gishiri, sukari, vinegar, man sunflower zuwa kwanon rufi kuma dafa cakuda don minti 10.

Sa'an nan kuma kana buƙatar ƙara tafarnuwa da tafasa adjika minti 5. An ƙaddamar da samfurin da aka ƙayyade a cikin gwangwadon zafi da aka rufe tare da kayan aikin da aka ƙera.

Saboda haka, masu sahihi suna san cewa ana iya yin su daga apples don hunturu kuma suna gwaji da yawa tare da yawan girke-girke don kada wani 'ya'yan itace daga girbi ya ɓace.