Goma

'Ya'yan itãcen marmari tare da babban iyawa da nazarin halittu darajar ba Quinti apple iri

Kyakkyawan inganci Quinty apple iri shi ne babban abincin sinadirai, nazarin halittu da sinadarai na 'ya'yan itatuwa.

Organoleptic Properties ma high.

A lokaci guda apple ba da hankali a kula da noma ba.

Wane irin ne?

Ya danganta da lokacin girbi, 'ya'yan itatuwa iri-iri sun kasu zuwa: kaka (Agusta-Satumba), hunturu (Oktoba), rani (Yuli-Agusta).

Kowane rukuni, a gefe guda, za a iya raba shi zuwa subgroups (misali: farkon lokacin rani da ƙarshen rani).

Quinty apple itacen iri-iri tana nufin lokacin rani da kuma tebur. An yi ta high juriya mildew. Heat resistant da fari resistant iri-iri.

Quinty sanyi hardy isa apple itacen

Abin da ya sa yana da matukar muhimmanci a adana 'ya'yan itatuwa don hunturu. Wannan ya kamata a yi a yanayin zafin jiki a cikin kwantena na katako (kwantena, shelves ko kwalaye).

Kada a gauraye bishiyoyi tare da sauran nau'o'in kuma a cikin girman su.

Koda a karkashin wadannan yanayi, 'ya'yan itatuwan Quinti adana adadi mai tsawo (har zuwa wata 1).

Sauran rani sun haɗa da itatuwan apple: Red Early, Summer Rage, Korobovka, Harshen Azurfa, Shinyanets Solntsedara, Solntsedar, Tsarki ga Winner, Terentyevka, Wonderful, Hero of the Day.

Ruwan jini

Wannan iri-iri na apple yana nufin samobesplodnom hankali. Wannan yana nufin cewa pollination na faruwa ne saboda pollen na furanni furanni na iri-iri iri-iri. Hanya mafi kyau, hawan hanyoyi guda biyu a nesa da mita 5 daga juna.

Mafi kyaun pollinators: Vista Bella, Juleredde, Papirovka, Stark Erliest.

Kvinti iri-iri iri-iri

Bayyana itacen bishiya yana da tsaka-tsayi, matsayi mai haske mai tsayi da launin ja.

Sredneroslye. Kambi yana da wuya amma ƙananan launi, zagaye da sprawling.

Ƙunƙarar raƙuman rassan, tashi daga ginshiƙi, kusan, a wani kusurwa na digiri 90.

A haushi ne launin ruwan kasa-kore. Fruiting on kolchatka.

Ganye ne mai lankwasa, duhu kore a launi, matsakaici a girman, kusan danda.

Kayan Quinti iri-iri ne babba, fadi a tushe, duhu mai duhu.

Yana da nau'i mai yawa. Furen suna da fari kuma suna da yawa.

A matsayin mai mulkin matsakaici sized (matsakaicin nauyi har zuwa 125 g), amma idan girbi bai yi girma ba, to, apples zai zama babban (har zuwa 175 g).

A kan itace daya girma 'ya'yan itatuwa. Form - elongated conicalTsarin yana da santsi. Launi na 'ya'yan itace shine rabi-rawaya-rawaya da rabi-jan. Fata ne mai santsi tare da kadan waxy shafi.

Naman jiki ne mai tsami da m, mai tsami ko fari a launi, granular. Nishaɗin 'ya'yan itace ne mai dadi da muni tare da ƙanshi mai ƙanshi.

Halin da ke cikin Quinty apple shine wani babban adadin bitamin C.

Abubuwan da ke haɓaka da sinadarai na apple:

KayanYawan
Ascorbic acid8.4 MG / 100 g (max 11.2)
Dry matter15.9% (max 16.8%)
Adidir acid0.53% (max 0.6%)
Adadin sugars10.3% (max 11.2%)
Sugar zuwa acid acid21,1 (35,6)

Hotuna



Tarihin kiwo

A apple itace iri-iri Quinti aka haifa baya wucewa biyu iri: Crimson Beauty da Red Melba. An zaɓi zaben a Kanada.

Bambanci ya fara yada tun 1986. A wannan lokaci aka sanya zuwa Rijista na Land of the Central Black Earth, Caucasus da yankin na Lower Volga yankin.

Yankin ci gaban halitta

Yankin ci gaban yanayi shine yankuna na yau a Rasha: Donetsk, Voronezh, Kursk, Rostov, Volgograd, Astrakhan.

Har ila yau Yankin Krasnodar, Arewa Ossetia da Kabardino-Balkaria.

Irin iri iri na Apple sun dace da dasa shuki a cikin wadannan yankuna: Idared, Golden Delicious, Lobo, Apple Spas, Belayfleur Kitayka, Yandykovskoe, Fuji, Sunny, Prima, Rennet Simirenko, Yuzhny, Koriya.

Yawo

Bishiyoyi suna bada 'ya'yan itace da wuri sosai, kusan don 3-4 shekara bayan saukowa.

Fruiting na yau da kullum, shekara-shekara. Matashi mai cirewa ya dace da ƙarfin mabukaci kuma yana faruwa a farkon wuri. (tsakiyar watan Yuli).

A matsakaici daga itace daya daga 100 zuwa 120 kilo apples da kuma adadin 86 a kowace hectare. Kayan nuna matsakaicin yawan amfanin ƙasa.

Dasa da kulawa

Lokacin da dasa shuki itace ta amfani da takin gargajiya. A kula da itacen bishiya ba burin ba ne.

Bisa ga sharuddan da shawarwarin masana, apple seedlings na Quinti iri-iri ne mafi kyau. dasa a cikin ƙasa kafin hunturu.

Amma daga baya fiye da wata daya daga farkon waɗannan sanyi.

Mafi watanni don dasa shuki Quinty seedlings ne watan Satumba ko Oktoba (dangane da yanayin da yanayin damuwa).

Don yin itacen girma da karfi kuma ya kawo yawan amfanin ƙasa, ana bada shawara don amfani ƙasa loam.

Muhimmiyar: A lokacin da dasa shuki, kauce wa wuraren da ruwan karkashin kasa yake kusa da farfajiya. In ba haka ba, seedling zai kasance a cikin ruwa, da kuma itacen zai rot.

Babban mahimmanci don dasa shuki irin apple Quinty:

  • yana da kyau a zabi wani sapling, sa'annan ya dace da sauri zuwa ƙasa a kan mãkirci inda aka girma;
  • kana buƙatar zaɓar seedlings tare da tushen tushen tsarin kuma saya su a cikin wani sashi tare da wannan yanayi climatic;
  • Yankin ƙasar ya zama rana.

Yadda za a shirya rami mai saukowa:

Zai fi kyau a shirya rami har kwana bakwai kafin saukowa.

Bukatar tono zurfin zurfin da diamita na 2 zuwa 2 mita, rufe shi tare da yadudduka na yashi, takin da peat crumb.

Wannan zai haifar da yanayi mafi kyau ga germination na seedlings.

Tabbatar ruwa da ruwa sosai nan da nan bayan saukowa.

Na gaba shekara bayan saukarwa, a cikin bazara, yana da muhimmanci a samar da foliage na kambi na apple. Dole ne a datse ƙarshen kowane reshe.

A watan Afrilu, wajibi ne a yi amfani da itatuwan shayar da itatuwakare kan kwari.

Wannan hanya ya kamata a yi sau biyu:

  • lokacin da buds suka fara faduwa akan rassan;
  • kafin buds Bloom.

Bayan haka, itacen baya bukatar a hadu da shi har shekara guda. Abu mai mahimmanci yalwa da ruwa itace, musamman lokacin rani.

Cututtuka da kwari

Quinty Apple daya daga cikin mafi yawan talauci zuwa scab iri.

Saboda haka, kula da itacen bishiya ya kamata a mayar da hankali ga rigakafin wannan cuta.

Don hana wannan cuta, yana da muhimmanci a gudanar da rigakafi, wanda ya kunshi: aikace-aikacen ƙasa na ash, samfurin kafa, ciyar da takin da kuma ciyar da potash da takin mai magani.

Idan cutar ta ci gaba da tayar da itace, ya kamata ku fara magani. Wani ɓangare na scab shi ne cewa yana da rinjaye na rinjayar ganyen itacen, sa'an nan kuma motsa zuwa 'ya'yan itace.

Gashin jikin ya kasance lafiya. Dalilin wannan naman gwari zai iya zama Air stagnation a cikin kambi daga itacen ko high zafi.

Sakamakon farko na scab shine bayyanar launin kore-launin ruwan kasa a kan ganyayyaki, har ma a cikin babban adadin kananan launin ruwan kasa, wanda ya kafa ɓawon burodi, spots a kan 'ya'yan itace.

Jiyya yana faruwa ta hanyar tayar da ƙasa a kusa da amfanin gona yankakken itace tare da gauraya daban-daban. A matsayinka na mai mulki, wannan tsari ne na duniya, wanda shine rigakafi da maganin kusan dukkanin cututtuka na itacen gona.

Mafi kyau jiyya sune:

  • urea bayani (a matsakaita, 7-8 lita ake bukata da itace);
  • oxychloride jan ƙarfe, wanda dole ne a yi amfani da farko kafin flowering, sa'an nan a lokacin bayyanar 'ya'yan itatuwa na farko;
  • Bordeaux ruwa, wadda za a iya maye gurbin da sauƙi mai sauƙi.

Quinty apple iri-iri ne na farkon farkon rani. Wannan shi ne daya daga cikin abubuwan da ke da mahimmanci - 'ya'yan itatuwa sun fara da wuri, kuma wani lokaci ana iya girbi sau da yawa a lokacin rani.

A cikin kula da itacen, abin da ya kamata ba shi da kyau, duk da haka, ana nuna halin rashin ƙarfi ga ma'auni. 'Ya'yan itãcen marmari ne masu kyau, babban dandano, amma a dakin da zazzabi ana adana fiye da kwanaki goma sha biyu.

Dubi bidiyo a kan yadda ake yin ruwa na Bordeaux.