Domin shekaru masu yawa na Soviet da suka wuce, an ajiye garuruwan da kuma loggias don adana kayan ƙaya da kuma kayan kaya. Duk da haka, a yau ana amfani da waɗannan wurare don haifar da lambun furanni, dasa kayan kirki mai kyau a kan baranda da kanta a cikin akwatunan kayan aiki.
Zaɓin tsire-tsire don wannan dalili a yau shine babbar. A cikin wannan labarin, zamu gabatar da ku daya daga cikin mafi ban sha'awa a bayyanar da rashin kulawa a cikin kulawa - zaki mai dadi. Don koyon yadda za kuyi nama mai kyau a kan baranda, game da irin abubuwan da ke da mahimmanci da kuma kayan aikin namo da aka karanta a kasa.
Mafi kyau iri na dadi mai kyau don girma a kan baranda
Sweet Peas (lat. Lathyrus iyara) - al'adun gargajiyar shekara-shekara, na iyalin legume ne. Sunan shi ne saboda gaskiyar cewa lokacin da furanni ya fita yana da ƙanshi. Wani sunan furanni shine rank m. Asalin wannan shuka ya koma baya a tsufa kuma ba a sani ba.
Shin kuna sani? Harkokin kirki mai kyau yana kaiwa Sicily, daga inda Ingilishi ya kawo shi zuwa 15th. An zaɓi wannan zaɓi a farkon karni na goma sha tara daga masanin kimiyyar Scotland Henry Ekford. Tun daga wannan lokacin, yawancin nama iri iri iri an bred, sun hada da kungiyoyi 16.
A kara na zaki da peas ne curly, na bakin ciki, creeping, weakly branchy. Ganye suna kore tare da kyawawan inuwa mai launin toka. A ƙarshen suna da antennae wanda ke ba ka izini don tallafawa da girma kamar layi.
Ƙananan furanni (2-6 cm) an tattara su cikin tseren furanni 15 ko kasa. A lokaci guda blooming 5-6 furanni. A tsawon lokaci na flowering kowane daga cikinsu - 4-5 days. Launiyarsu na iya zama daban-daban: fari, ruwan hoda, cream, ja, purple, blue, da dai sauransu. Lokaci na flowering yana da tsawo - daga Yuni zuwa Oktoba.
Iyakar suna rabu da tsayi, girma da gajeren lokaci. Tsakanin tsire-tsire zasu iya kaiwa 2.5-3 m, mafi ƙasƙanci suna daukar furanni waɗanda suka kai 20 cm. Ana shuka shuke-shuke iri iri a cikin lambuna, greenhouses (don yankan).
Kusan 100 daga cikin nau'o'in sun dace da dasa shuki a kan baranda, tuddai, da gazebos. Wadanda suka fi sani da su shine Spencer, Galaxy, Royal, Winter Elegance, Rufled. Ƙananan iri iri (Mammut, Bijou, Fantasia, Cupid) ana amfani dashi ga al'adun tukunya.
Bugu da ƙari, iri daban-daban na nau'ayi suna da siffofi daban-daban da launuka na furanni. Ba a dadewa ba, masu shayarwa suna da ra'ayi na dogon lokaci
Yana da muhimmanci! Lokacin zabar iri iri mai dadi, yana da muhimmanci muyi la'akari da girman yankin da aka tsara shi don shuka, inuwa da kuma sauran al'adu akan shi.
Ana iya amfani da peas tare da sauran furanni. Idan tsare-tsaren ne kawai gonar ta tsaye na baranda, to, petunia da hops zasuyi.
A lokacin da lambun gauraye a nan kusa za ku iya shuka wardi da geraniums.
Shuka zaki da kirki ta hanyar tsire-tsire
Flowers na zaki da ƙyan zuma suna propagated a hanyoyi biyu:
- tsaba;
- seedlings.
Kafin dasa shuki Peas mai dadi a kan bishiyoyi, kana buƙatar kula da shiri na ƙasa da tsaba a gaba.
Shirya shiri
Idan kuka shirya shuka shuke-shuke cikin gona, to dole ne a shirya a cikin fall. Tun lokacin da aka dasa kwasfa mai kyau a farkon lokacin bazara, a wannan lokacin za'a bude daskararre. An shigar da adadin ƙasa a kan baranda kuma an adana shi har sai bazara a wuri mai sanyi.
Watanni na farko na watan Maris - mafi yawan lokaci mafi kyau lokacin da ya kamata ku dasa kyawawan wake a kan seedlings. Dole ne a kawo kwanaki 6-7 kafin a shuka gonar a cikin ɗakin don warming. Bayan haka, ya kamata a hade shi da cakuda peat don girma seedlings (aka sayar a ɗakuna na musamman).
Idan ka shirya shuka furanni a cikin sayan ƙasa, to, ƙasa "Universal", "Don tsire-tsire na cikin gida". Ana iya amfani da kofuna na ma'adanai na yau da kullum don dasa shuki tsaba, bayan sunyi ramuka a cikin ramuka, ko kwantattun magunguna na musamman. Tankuna na bukatar cika da ƙasa da yalwacin ruwa.
Tsarin shirye-shiryen da dasa
Bayan yin amfani da ƙasa, wajibi ne a shirya kayan abincin. Don sanin ƙwayar su, ana yadu tsaba a rana daya (na tsawon sa'o'i) a cikin dumi (50-60 ºС) ruwa. Hakanan zaka iya aiwatar da hanya don disinfection.
Yana da muhimmanci! Sai kawai nauyin launin launi ne masu dacewa don yin haka. Hasken ruwa na ruwa ba sa so.
Kashegari, wa] annan tsaba da ke yin iyo a saman, jefa. Sauran a ƙasa, kumbura, saka a kan tawul ɗin damp kuma rufe tare da filastik kunsa. Kafin wannan, don samun damar samun ƙwayar cuta, za a iya ɗaure gashin gashinsa tare da wuka ko ƙusar ƙusa. Ko da yake wannan hanya ne mafi kyau aikata ta gogaggen flower growers.
Dama da tsaba da aka sanya a wuri mai dadi don kwana uku, a kai a kai a kai. Bayan wannan lokaci, ya kamata su fara tofa (wani lokaci mai tsawo zai iya buƙata), kuma ana iya dasa su a ƙasa. Don haka, an yi kananan ƙananan ramuka (2.5-3 cm) a cikin ƙasa a cikin kofuna waɗanda ake shuka iri ɗaya a cikinsu kuma an yi su da ƙasa. Dole ne a rufe kayan aiki tare da tsare.
Idan an shuka tsaba ba a cikin kwantena masu rarraba ba, amma a cikin akwati ɗaya, an dasa su a distance nisan 8 cm daga juna. Bayan dasa shuki tsaba ya kamata a shayar. Da zarar koreran kore ya bayyana, dole ne a cire fim. Sanya kofuna ko taya a wuri mai duhu.
Tsarin abinci
Kula da ƙwayoyi na zaki mai dadi yana sa ido kan yawan zazzabi. Dole ne kada a kasance cikin zafi a ciki. A ganiya zafin jiki ne 20 ºС. Dole a yi dakin dakin a kai a kai, kuma ya kamata a shayar da tsire-tsire a madadin (sau 1-2 a mako). Ciyar da seedlings tare da nitrogen da takin mai magani ne mai yiwuwa.
Bayan na farko ganye ya bayyana a kan seedlings a cikin tire, ya kamata a thinned fitar, barin 14 cm tsakanin harbe. A lokacin da buds ya bayyana, ya kamata a cire kafin dasa.
Dasa seedlings
A cikin kwandon baranda da tukwane sprouts an dasa su tare da dunƙuler ƙasa bayan yanayin dumi ya kafa. Ya kamata a gudanar da aikin dasa sosai a hankali, don haka kada ya lalata magungunan har yanzu kuma ya ɓullo da ɓarna.
Wannan zai fi dacewa idan an shuka shi da kyau, sa'an nan kuma an rufe gurasar da ake dasa shi da almakashi kuma an cire dukan ƙasa daga can. A lokaci guda a cikin ƙasa a cikin akwati baranda an sanya tsagi wanda zai iya saukar da sprout tare da dukan clod na duniya.
Idan ana shuka tsire-tsire iri-iri, ana bar wurare tsakanin su aƙalla 20-25 cm tsawo, dangane da nau'ukan da aka zaɓa. Tall shuke-shuke shuka 4 guda da 1 square. m
Don samun amfani da sabuwar wurin peas zai kasance kusan makonni biyu, a wannan lokaci zai iya samun rashin ci gaba. A wannan lokacin, ana bada inganci don inuwa daga hasken rana.
Shuka tsaba da zaki mai kyau a cikin kwalaye a baranda
Matakan girma na kyawawan peas za a iya tsalle su, kuma su fara girma daga zuriyar nan da nan zuwa wurin da fure zai yi girma daga baya. Kuma idan kuna dasa bishiya a cikin akwatin baranda kusa da sauran tsire-tsire, to wannan hanya za ta kasance kawai wanda zai yiwu.
Ɗaya daga cikin abubuwan da ya fi muhimmanci shi ne cewa furen zai fure daga baya - a Yuli Agusta. Ko da yake an warware wannan matsala, ya isa ya rufe akwatin tare da filastik kunsa mako guda kafin dasa shuki tsaba. Anyi wannan don ya wanke ƙasa da kyau.
Ana shirya ƙasa da tsaba a lokacin da dasa shuki a kai tsaye a cikin akwatunan baranda ba bambanta da wannan hanya lokacin da kiwo seedlings. Don ci gaba na al'ada, buɗaɗɗen mai yana buƙatar zurfi (aƙalla 60 cm) kuma ba cikakkiyar damar ba.
Yana da muhimmanci! Yarda da kyan zuma mai kyau shi ne mafi kyau da aka yi tare da tsaba da aka sayi a cikin ɗakunan fasaha.
Tsaba don dasa shuki zabi sabo, rayuwar rayuwa ba fiye da shekara guda ba. Bayan bayyanar da ɓangaren ɓangaren biyu na ganye an bada shawarar su riƙe tsire-tsire, Wannan zai ba da damuwa ga ci gaba da harbe-harbe. A farkon nau'o'in iri yakan fara kwanaki 60 bayan shuka.
Yadda za a kula da bishiya mai dadi a lokacin rani akan baranda
Sweet Peas - inji ba shi da kyau a kulawa, amma har yanzu yana bukatar dan kadan da hankali da bin ka'idojin aikin gona. Musamman, wannan fure ba ya jurewa:
- Hasken rana kai tsaye;
- cikakken inuwa;
- matsanancin danshi;
- m zafin jiki saukad da.
Shin kuna sani? Sweet tas ne kawai wani kayan ornamental, wanda ya kamata ba zaton cewa yana yiwuwa a girma kayan yaji daga gare ta. Hakanan suna don fure da barkono shine kawai daidaituwa.
Wata hanya mai mahimmanci don kulawa za ta kasance cire kayan furanni da sauri don hana hana 'ya'yan itace. Bayan haka, a lokacin da peas fara fara ba da 'ya'ya, sai furanni ya ragu.
Daidaita watering
Watering zaki mai kyau ya zama matsakaici. Wannan hanya mafi kyau ne da safe ko maraice. Yana da amfani don yad da shi daga sprayer, yayin da tabbatar da cewa shuka ba a wannan lokaci a rana, in ba haka ba konewa na ganye ne yiwu.
Lokacin da ake yin ruwa da ruwa ya kamata a kai shi zuwa nisa na 20 cm daga tushe.
Bayan an dasa ƙasa a ƙarƙashin shuka, yana da kyawawa don shiga ta hanyar samun damar samun damar oxygen zuwa tushen.
A lokacin musamman bushe da zafi lokaci, watering ya zama mai yawa da kuma m.
Da zarar kowane mako biyu zaka iya ƙara taki zuwa ruwa don ciyarwa foliar.
Wuta na sama da taki
A lokacin tsawon ci gaba da kuma gaban flowering, ana ciyar da fure sau ɗaya a mako guda tare da ma'adinai da nitrogen. A lokacin flowering, zaka iya amfani da takin mai magani "Flower", "Agricola" (sau biyu). Tsayawa tare da gyare-gyare ba shi da daraja. Akwai haɗarin cewa wannan zai haifar da saurin flowering da bunƙasa girma.
Garter ya tsaya
Garter shuke-shuke da aka gudanar bayan bayyanar farkon antennae a ƙarshen ganye. A kan baranda kana buƙatar ka shimfiɗa igiya kuma ka ɗaura peas zuwa gare ta tare da igiya.
Zai zama kamar wata alama ce ta fure, to shi kansa zai fara zaɓar goyon baya ga harbe. Kuna buƙatar daidaita yanayinta a cikin hanya mai kyau. Domin furen ya zama dadi ga curl, zaka iya sanya grid ko dogo.
Noma na cin nama mai dadi a kan baranda ba zai yi wuyar ba kuma zai ba ku wata dogon lokaci mai tsawo da tsayi.
