Faski - wani kayan lambu mai kyau na faski gwargwadon gudummawa daga lalata da iyalin da aka gina da kuma mai haske, duhu kore, filnate ganye. Ya ƙunshi ascorbic acid, bitamin B, retinol, riboflavin, baƙin ƙarfe, potassium, magnesium, pectin abubuwa da phytoncides.
An yi amfani dashi a bushe da sabo ne don cin abinci a cikin abinci da kuma kiyayewa, an kara shi da kayan abinci daga kayan lambu, da nama, da kifin kifi, da kuma wasan.
Shin kuna sani? Musamman ma a cikin d ¯ a Roma. Pliny ya rubuta cewa yin amfani da salads da naman alade ba tare da faski ba alama ce ta dandano mai kyau, kuma ya lura da cewa dukkanin mutane suna son ta.
Me ya sa dasa faski a cikin fall
Sauran hunturu sun fi damuwa da yanayin zafi, sanyi da dukan cututtuka, kuma sun fi sauri sauri fiye da na al'ada. A matsakaici, dasa shuki faski a karkashin hunturu yana kara girma ta hanyoyi da yawa ko wata daya. Duk da haka, dole ne a tuna cewa kayan lambu da aka samu haka ba za'a iya adana su ba, amma dole ne a cinye nan da nan.
Yana da muhimmanci! An yi la'akari da ganyayyaki na ganye da fasadari da yawa.
Mafi kyawun lokaci don dasa faski kafin hunturu
Mazaunan zafi suna yin tunani ko shin zai yiwu a shuka faski kafin hunturu, kuma sami amsar amsar. Kuna buƙatar zaɓar lokaci don hana tsirrai iri a cikin rassan, kawai kumburi, shuka su a wuri mai tsawo, yawanci a watan Oktoba ko Nuwamba.
Shuka faski a lokacin hunturu yana da lokaci kafin sanyi ta farko, lokacin da ƙasa ke rufe da yatsun kankara, yanayin dare na yau da kullum yana da -2-3 ° C. Kyakkyawan zaɓi shine shuka a cikin yanayin sanyi. Idan yanayin ya kasance dumi har zuwa Disamba, za'a jinkirta kwanakin saukowa. Kada ka manta cewa kaka yana da tsawo da ruwa.
Yadda za a zabi wuri mai kyau don dasa faski na kaka
Don dasa shuki ya kamata ya yi amfani da waɗannan lambun, wanda ya girma cucumbers, kabeji, dankali da sauran albarkatun gona da suka fara fara. Wata mahimmancin zaɓin wuri shine mafi girma da dusar ƙanƙara a cikin hunturu a kan wani shafin. Dole ne a kiyaye gadaje daga iska mai tsananin iska, da haske mai kyau da kuma wuraren da ba a ambaliya ba, ya kamata a shirya su a ƙarshen lokacin rani.
Ƙasa shirye-shiryen dasa
Kafin dasa shuki faski kafin hunturu, wajibi ne don sassauta ƙasa, wadatar da shi tare da abubuwa masu launi, zabar masu tasowa da m. Bayan girbi albarkatu da suka riga sun fara faski, toka da granphosphate da kuma potassium (15-20 g da 1 sq. M). Daga baya ƙara nitrogen mai magani (20 g da 1 sq. M).
Wajibi ne don sauƙaƙe ƙasa ta hanyar haɗuwa da saman kankara tare da peat ko yashi, amma kada ku rago shi. Ba'a so a yi amfani da taki kamar taki, yana da kyau a kula da takin gargajiya ko biohumus.
Yawancin hunturu suna da mahimmanci a yankuna inda, a lokacin da ake yaduwa, kasar gona tana da damuwa na dogon lokaci. Sa'an nan kuma kana buƙatar rufe albarkatu tare da fim, samar da wata alama ta karamin greenhouse. Ruwan fina-finai zai kara yawan yawan shuka, zai yiwu a sami girbi biyu a kowace shekara.
Shirya shirye-shirye don dasa shuki a cikin ƙasa
Faski an shirya don dasa shuki a cikin hunturu kamar haka. Da farko kana buƙatar raba tsaba ta hanyar zaɓar mafi kyawun samfurori, ƙin karɓar nauyin mara kyau kuma ya shafi. Bayan jiji don hanzarta fitowar harbe a cikin wani bayani na disinfecting, misali, potassium permanganate, wani bayani na boric acid ko jan karfe sulphate.
Zai kasance tasiri bubbling - yin haka a cikin ruwa a zafin jiki na 20 ° C tare da allurar oxygen ko iska a ciki ta amfani da compressor, wanda ma yana taimakawa wajen disinfection na tsaba.
Yawan hunturu suna bukatar karin tsaba fiye da bazara. Wasu hanyoyi ne jarovisation (zuba tsaba a cikin kwandon katako kuma tsaya a kan kankara, yana motsawa lokaci-lokaci), drazhirovanie (nau'in iri tare da cakuda peat, humus da takin mai magani ma'adinai dauke da adhesives). Wannan zai tabbatar da tsirrai iri, da ƙarfafa makamashin germination, karuwa da juriya. Soaked tsaba ya kamata ba lokaci zuwa bushe.
Yadda za a shuka faski tsaba
Tambayar ko faski an shuka kafin an cire hunturu, yanzu yana da muhimmanci a yi daidai. Nisa daga cikin mãkirci ya zama m 1 m, zurfin ƙasa mai cinyewa shine kimanin 10 cm.
Yi rudun tsaunuka 5 cm mai zurfi, ƙara yashi a kasan su, sa'an nan kuma cika su da takin, shuka tsaba, kamar yadda ya saba, kuma ku cika su da ƙasa a saman. Sa'an nan kuma yin mulching na ƙasa tare da humus ko peat. Nisa tsakanin rawanin ya kamata ba kasa da 10 cm ba, wanda ya inganta al'ada na faski.
Yana da muhimmanci! Faski, dasa a gaban hunturu, yana da amfani mafi amfani fiye da saba. Saboda haka, yana taimakawa tare da ketare daga cikin kwayar cutar, yana kafa metabolism, ƙarfafa tsarin rigakafin, tare da matsalolin tsarin urinary.
Dokokin don kula da faski a filin bude
Lokacin da aka rufe dusar ƙanƙara, tsaba, wanda aka saka a cikin ƙasa a ƙarshen Oktoba, an rufe dusar ƙanƙara a saman. Faski, wanda aka girma a fili, ba ji tsoron sanyi zuwa -9 ° C. A lokacin da lokaci yayi don shuka faski kafin hunturu, kafin wannan ya kamata ku kwantar da tsaba a cikin ruwa tare da zafin jiki har zuwa 22 ° C, canza ruwa a cikin 'yan sa'o'i kadan, bayan kwanaki 2-3 ana barin tsaba a cikin matakan bunkasa stimulation, idan oxygen ya wuce ta cikin ruwa, hakan zai kara hanzarta saukowa tsaba.
Faski ke tsiro a cikin 'yan makonni dangane da nau'in. Lokaci-lokaci yana da muhimmanci don sassauta ƙasa dan kadan. Don ƙara yawan amfanin ƙasa zai taimaka wa yankin da aka zaɓa, wanda ya girma dankali, cucumbers, da girman tushen zai kara yankin daga ƙarƙashin beets.
Dole ne a cire kayan lambu mai ban sha'awa, ƙwayoyi, da ƙwayar da su, don tabbatar da cewa kasar gona ba ta da yawa. Bayan dusar ƙanƙara, hadadden ƙwayoyi na amfanin gona ya faru da takin, gwano, phosphate da potassium chloride. Dasa faski a fall yana buƙatar na yau da kullum, wajibi ne a ciyar tare da tsantsa daga mullein ko takin. Faski, wanda aka shuka tare da tsaba, ba zai dame shi ba tare da ciyarwa na kwakwalwa na foliar, wanda ya kamata a shirya sau 2 a kowace kakar.
Shin kuna sani? Faski shi ne tsire-tsire mai zafi, amma idan babu ruwan sanyi mai kyau ya zama sananne da wuya, kuma a wani bangare, ya fi samfurori mai mahimmanci mai mahimmanci, wanda babban abu shine apiol, ko kuma wani hanya - fasar parsley, bergapten furokumarin da flavone glycoside apiin .
Girbi
Girbi na greenery an yi ta hanyoyi biyu: daskarewa da bushewa. Don karin kayan ƙanshi mai sauƙi don bushewa, makonni biyu kafin ɗaukar faski an shayar da ƙasa. Idan ya zama dole sabo ne don ci, watering ya kamata a kiyaye, samar 60-70% na ƙasa danshi.
Girman sanyi mai girbi suna girbe ta ƙarshen Nuwamba a lokaci guda a matsayin amfanin gona, har sai sanyi mai yawa zai fara -10 ° C, kuma a cikin ƙananan latitudes za ku iya barin shi don hunturu, an rufe shi da bambaro don kare kariya, kafin a fara yin amfani da bambaro da mulching.
Shukawar fashi na hunturu zai ba da kyakkyawan girbi na bazara zuwa mazauna bazara da masoyan wannan kayan banza, don haka kada kuyi shakka ko suna dasa faski kafin hunturu.
