Savory ko chobre, wanda aka fi sani da ciyawa barkono, yana da m, shekara daya, tsaka-tsalle, ciyayi maimakon tsaka-tsalle-shrub har zuwa 70 cm.
Dangan ciyawa barkono an rufe shi da wani kullun kafa; ganye suna kunkuntar da matsayi mai mahimmanci, duhu mai duhu a launi. Tsire-tsire yana da tsire-tsalle da ƙananan haske mai haske, haske mai launin rawaya ko furanni mai ruwan hoda
Savory an dauke mai kyau zuma shuka. Tsaren launin ruwan kasa mai launin ruwan kasa, zai iya haifar da ko da bayan shekaru bakwai na ajiya.
Kasashen gabas da yankuna na Rumunan suna dauke da wurin haifar da shabra. Gidan yana da tarihin d ¯ a.
Shin kuna sani? Mazaunan zamanin d ¯ Roma sun gaskata da irin alamu masu ban al'ajabi. An yi imanin cewa ta hanyar saka katako na chaub, zaka iya inganta ƙwaƙwalwar ajiya da kuma bayyana hankali. Duk da haka, masu wakiltar mafi girma ne kawai zasu iya samun irin wannan alatu, saboda haka a tsawon lokaci, wani ɓacin ciyawa barkono ya zama alamar launin jini mai launin jini da kuma kasancewa ga manzo.
Ana amfani da ganye mai tsami sosai a matsayin kayan yaji don ba da jita-jita wani halayen da ya dace. Ana saka Savory zuwa naman nama, soups, biredi, gefe da sauransu da kuma kayan dabara.
Fresh, tare da basil da coriander, barkono ciyawa yana da kyau a kara zuwa pickles don adana tumatir, cucumbers, namomin kaza. Har ila yau, ana amfani da ita a cikin shan taba da naman alade. Ana ba da wannan shahararren shabra ta wurin ƙananan farashi idan aka kwatanta da, misali, irin kayan yaji kamar ginger, barkono ko cloves.
Shin kuna sani? A Rasha, an shayar da kayan shayarwa tare da shayar da shanu da kiwo Krynki - an yi imani da cewa madara a cikin irin wannan jita-jita ba ta juyawa ba.
Baya ga dafa abinci, ana amfani da ƙwayar ganye a matsayin tsire-tsire na magani: yana da kwayoyin cuta da ƙarfafawa, inganta tsarin narkewa, kuma yana taimakawa kwarjin angina da cututtukan cututtuka.
Tea daga chabra yana da ɗanɗanar dandano, wanda ke taka muhimmiyar rawa a cikin tsarin kulawa.
Yadda za a zabi wuri don dasa shuki a cikin gonar
Amfanin gona yana wakilta ne a yawancin iri, babu wani daga cikinsu wanda ya zabi, namo, a matsayin mai mulki, yana faruwa a cikin ƙasa. Duk da haka, tun da yake ba kowa yana da damar yin girma a cikin gonar ba, za ku iya shuka shuka a kan windowsill kuma kuna da tsire-tsire mai cike da ƙanshi a duk lokacin hunturu. 
Inda za a shuka savory
Kwayar ciyawa shine tsami mai haske, sabili da haka wurin da za a dasa shi ya kamata a bude, dumi da rana. A cikin shaded wurare, wannan ciyawa mai ciyawa ba ya jin dadi.
Savory ba ta da kyau tare da weeds, sabili da haka kafin dasa wannan ciyawa, shafin da aka ajiye don dasawa dole ne a tsabtace tsabta daga tsire-tsire masu tsire-tsire, da farko, daga waɗanda suke samar da tushen harbe ko ninka ta hanyar mai tushe.
Savory na iya yin kayan ado, wannan ciyawa na iya yin ado da tudu mai tsayi, wani katangar wucin gadi ko hanyoyi na lambun, don haka lokacin zabar wurin shuka za ku iya amfani da damar da za ku hada kasuwanci tare da jin dadi.
Wani ƙasa ake bukata don dasa
Ƙasa mai kyau, haske a cikin abun da ke ciki, yafi dacewa da ciyawa barkono. Matsayin pH ba kasa da 6. Sakamako yana bunkasa a kan loam ko yashi ƙasa. Yana da mahimmanci cewa kasar gona mai laushi ne (mai-kyau) da kuma yadda ake yin rigakafi.
Garden Savory: dasa dokokin
Abincin lambu yana girma ne daga tsaba, haka kuma, wannan ciyawa ya sake haifar da shuka ta jiki, sabili da haka, bayan dasa shuki shuka sau ɗaya, don shekaru masu zuwa ya yiwu ya yi sha'awar sabon launi m don ƙarin ƙarin farashi.
Yaushe ne lokaci mafi kyau don shuka savory
Abincin lambu yana da shuka shekara-shekara, don haka amsar tambaya a lokacin shuka shi a fili: a farkon lokacin bazara, ba shakka. Zaka iya shuka shuka a wuri mai ban sha'awa, amma ya fi dacewa don shuka wannan ƙanshi daga tsaba da farko a cikin kwantena don seedlings.
Ana gudanar da shuka a farkon lokacin farawa a watan Maris. Lokacin da yanayi ya samu mafi alhẽri, za a iya kwantar da hankali, ba tare da damuwa ba, a sake shi zuwa shafin da aka ajiye a baya don waɗannan dalilai.
Zai fi kyau a yi haka a ƙarshen watan Mayu, sa'an nan kuma kafin ƙwayar ƙwayar za ta sami lokaci don tafiya ta cikin rayuwa kuma ya ba da tsaba. Idan an shuka kayan abinci mai kyau a cikin ƙasa, wannan ya kamata a yi kadan a farkon - daga marigayi Afrilu zuwa farkon watan Mayu, amma kana buƙatar shiryuwa da yanayin, saboda harbe na chabra ba zai yarda da sanyi ba.
Idan an yi amfani da sanarwa a kan sill window, lokacin shuka ba shi da mahimmanci, amma da aka ba tsawon hasken rana, injin yana jin dadi kuma yana tasowa kullum, yana da kyau a yi a watan Maris.
A matsayin madadin, ana amfani da yanayin hunturu na shuka barkono ciyawa. Bayan yanayi na sanyi ya fara, don haka tsaba ba su wuce gona da iri ba, ana shuka su a cikin tsaunuka tare da zurfin 0.5-1 cm, bayan haka kasar gona tana da kyau daga sama. Za a iya kwashe gado mai tsawo tare da humus ko taki.
Masu haɓaka masu hasara
Kwayar ciyawa ta tsiro sosai a wurare da aka ci gaba da kayan lambu irin su kabeji, cucumbers, tumatir, dankali da kayan lambu mai tushe, ana ciyar da su tare da kwayoyin halitta.
Har ila yau, masu kyau na ciyawa barkono sunada hatsi, da kuma amfanin gona na hunturu wanda aka dasa a kan takin mai kyau kuma ya huta ƙasa. Irin waɗannan al'adu a kansu suna tsaftacewa daga weeds, mummunan tasiri akan ci gaban katako.
Maganin mummunan ƙwayar barkono sune danginta daga dangin yarnotkie - Mint da lemon balm, thyme, Basil, Rosemary, Sage, marjoram, marjoram, da dai sauransu.
Alamar wuri
Savory ya yi hakan a kan ƙwayar ƙasa, don haka kafin dasa shuki ciyawa, ana kamata a hadu da shafin sannan kuma bayan an shuka shi da tsaba. Ana amfani da takin ma'adin da aka yi amfani da ita kamar yadda ake yin gyare-gyare. Dole ne a yi amfani da ƙasa mai laushi zurfi, za a shayar da shi kuma a shayar.
Yana da muhimmanci! An shuka shuki a zurfin zurfin - ba fiye da 1 cm ba, in ba haka ba zai zama mawuyacin wahalar kananan tsaba zuwa germinate. Nisa tsakanin layuka ya zama kusan 15 cm.
Don shirya tsaba don dasa shuki kuma don tabbatar da mafi kyawun germination, dole ne a fara da su a rana ɗaya, a nannade a tawada tawadar, sa'an nan kuma a bushe kuma nan da nan a shuka. Irin waɗannan tsaba suna ci gaba bayan 3 makonni.
Dokokin da ake kula dasu a gonar
Don samun amfanin gona mai kyau na chabra, bai isa ya dasa shi ba, ya kamata a ba da shuka tare da kulawa mai kyau.
Sau nawa kana buƙatar ruwa da savory
Savory yana bukatar matsakaicin watering. A lokacin da ake shuka iri, kana buƙatar tabbatar da cewa kasar gona ba ta bushe ta hanyar kwantar da gado a kowane kwanakin nan ba.
Lokacin da tsire-tsiren ya girma, an shayar da ita kamar yadda ciyawa ta ganye - dangane da zazzabi da bushewa na duniya sau ɗaya ko sau biyu a mako.
Yana da muhimmanci! Savory bai jure wa waterlogging ba!
Dokar kula da ƙasa
Ga chabra, babu weeds yana da matukar muhimmanci, sabili da haka yankunan da aka shuka tare da wannan shuka ya kamata a ci gaba da weeded kuma tsabtace su. Bugu da ƙari, ga chabra, ƙasa mai laushi wajibi ne, wanda yake da mahimmanci a kula da yanayin zafi, lokacin da ƙasa ta bushe kuma ta zama dutse.
Wannan hanya tana samar da tsire-tsire masu tsire-tsire a cikin ƙananan matakan ƙasa, kuma yana taimakawa wajen riƙe damshi a ƙasa. Bugu da ƙari, godiya ga ƙasa mai laushi, al'ada ya fi dacewa da kayan abinci mai mahimmanci da abubuwan da aka gano.
Yadda za a ciyar da shuka
Savory - tsire-tsire marasa amfani, amma kan yadda kake kula da shi, ya dogara da girman amfanin gona, da kuma ingancinta.
Kafin dasa shuki da nan da nan bayan girbi tsire-tsire a cikin fall, dole ne a hadu da kasar gona tare da ma'adinai masu mahimmanci, alal misali, tare da shiri na nitrogen-phosphorus-potassium (nitroammophoska). A guga na ruwa amfani da 15-20 g na miyagun ƙwayoyi.
Har ila yau ,, kafin shuka, urea za a iya amfani da ƙasa a cikin kudi na 10-20 g da square mita. Savory yana buƙatar takin zamani tare da kwayoyin halitta, wannan yana da mahimmanci ga ciyawa da ke kan windowsill.
Ta yaya kuma a lokacin da za a girbi katako
Savory yana da amfani mai kyau da ƙanshi, amma don adana dukkan ƙwayoyin da ke ciki, ana girbi amfanin gona a farkon matakai na farko (wanda ba ya haɓaka yiwuwar ɗaukar ganye ga salatin a cikin kakar).
An yanka shi da wuka mai kyau domin harbe ba fiye da 10 cm ba a ƙasa. A matsayin sabon shuka, zaka iya amfani da shuka nan da nan ko kuma saka shi cikin gilashi da ruwa don ci gaba da ciyawa wanda ba ya ragu na kwanaki da yawa.
Don ƙarin ajiya, haɓaka ya zama dole ya bushe. Don yin wannan, yanke rassan da aka shimfiɗa a cikin ɗayan Layer a kan wani wuri mai bushe a fili (wanda zai fi dacewa a kan masana'anta ko takarda) da kuma sanya shi a cikin wani wuri mai daɗaɗa, kare daga hasken rana kai tsaye.
Lokacin da ciyayi ya bushe, ya kamata a yanke ganye da gadaje na furen kuma an adana shi a cikin kwantena masu gilashi da aka rufe da takalma. Ya kamata a bincika tsire-tsire ta lokaci-lokaci don alamun tsufa.
Ana samo tsaba na chabra ta hanyar yanke wani tsire-tsire mai tsayuwa kuma rataye shi don bushewa ta wurin gadaje na gadaje a baya ya watsa takarda. Bayan da tsaba sun zubar, suna buƙatar su zama cikakke kuma an ajiye su don ajiya a cikin takarda.
Kwayar Pepper wani abu ne mai ban sha'awa a dasa shuki da kulawa, amma girbinsa, la'akari da yiwuwar ajiya na tsawon lokaci, na iya wucewa na shekaru masu yawa, yayin yayin da yake dumi kakar wannan kyakkyawan kayan ado, ya dace a cikin gonar lambun, zai faranta ido tare da bayyanar furanni da ƙanshi mai ƙanshi, a lokaci guda kuma shine tushen kayan lambu mai ban sha'awa don wasan kwaikwayo mara kyau.
