Sheflera - daya daga cikin tsire-tsire na cikin gida na Araliaceae. Hakan ya sa kananan ganye su taru a kusa da tushe mai mahimmanci, wanda ya ba su wata alama ce kamar laima. Wannan kyakkyawar shuka ba ta da kyau a kulawa, amma flowerlerara yana buƙatar ƙwarewa mai kyau don haifuwa.
Shin kuna sani? Ginin ya samu sunansa don girmama masanin kimiyyar Jamus Jacob Christian Scheffler.
Sake gyare-gyare masu yin amfani da kayan aiki
Ƙunƙasaccen lalacewa dole ne a dasa shi a cikin cakuda peat da yashi a daidai wannan rabo. Kafin wannan, suna bukatar a bi da su tare da heteroauxin. Ya kamata a sanya damar a kan ƙananan dumama.
Yana da muhimmanci! Rashin dasa bishiyoyi kusa da batura ba a bada shawara ba.
Na gaba, suna buƙatar rufe tare da polyethylene da kuma samar da hasken rana. Daga lokaci zuwa lokaci ana buƙatar cututtuka don a yada su. Tsarancin iska mai daɗin shawarar shine 20-22 ° C.
Da zarar sun dauki tushe, za'a iya saukar da zafin jiki a cikin ɗakin zuwa 18-20 ° C. A cikin tukwane da diamita na 7-9 cm, mai kulawa yana zaune ne kawai lokacin da asalinsu suka haɓo wata ƙwayar ƙasa.
Shuka iri masu masarufi
Mafi kyawun lokaci don kiwon waddan albarkatun kasa-Janairu-Fabrairu. A daidai wannan lokaci, kasar gona ya kamata a kwantar da ruwa don yin ruwa da danshi cikin isasshen yawa. Za a iya amfani da ƙasa na duniya, da kayan kasuwanci, ko kuma cakuda peat da yashi a matsayin ƙasa don shufflers.
Seed shiri cheflers kunshi a soaking su a cikin wani girma promoter. Wannan zai kara haɓaka girma.
Ana shuka shuka a cikin ƙasa zuwa zurfin kusan 0.5 cm Bayan haka, an shayar da su, an rufe shi da polyethylene da kuma samar da yawan zafin jiki na 22-25 ° C. Sau ɗaya a rana ya kamata a cire fim don airing.
Yana da muhimmanci! Dama da seedlings dole ne akwai ramuka don malalewa da ruwa.
Bayan wata daya, ya kamata a sanya kananan yara a wuri mai kyau kuma rage yawan zafin jiki zuwa 15-17 ° C.
Sake bugun magungunan sararin samaniya
A gaban babban kofin chefs Kuna iya gwada shi ta hanyoyi na iska. Don yin wannan, yi babban incision a kan akwati. Ana nannade shi a cikin takalma na gashin mudu, sannan kuma - fim. Don kimanin wata daya, dole ne a tabbatar da cewa ganyen ba su bushe ba.
A wannan lokacin, sabon salo ya bayyana. Sa'an nan kuma ya kamata ka yanke da tushe a ƙasa da tushen da kuma dasa dashi shuka a cikin wani tukunya dabam. A nan ne zai fara tushe. Ƙarin kulawar chefroyroy ba wuya.
Kiwo masarawa ta amfani da takardar
Don shayarwa, dole ne a karya kullun tare da ganye kadai tare da "sheqa" (yanayin ci gaba) da kuma sanya shi a cikin akwati da ruwa mai tsabta kuma kowane ci gaban yana da kyau.
Zuwa da shuka da sauri, sanya jirgin ruwa a kan baturi, kuma takarda a saman an rufe shi da kwalban filastik, yanke ta kasa. Wannan ya haifar da microclimate na musamman. Mafi yawan zafin jiki na irin wannan greenhouse shine 22-24 ° C
Shin kuna sani? Kantin sayar da kantin sayar da kayayyaki na sayar da gida na musamman don tsire-tsire.
Idan an yi komai daidai, a cikin makonni 2-3 sai asalinsu zasu bayyana a tushe na ganye kuma ana shuka su a cikin ƙasa.
Saboda haka, kowane mai tsawa ya zaba yadda za a yaɗa shugabansa. Duk ya dogara ne akan kwarewa, da fifiko da kuma samun lokaci don kulawa da shuka. Duk da haka, mafi yawan lokutan da ake amfani da su a lokacin girbi mashahuran masana sunyi la'akari da shuka tsaba.
