Yuyuba - 'ya'yan itace mafi kyau

Zizyphus wata shuka ce ta Krushin iyali, wanda ake kira unabi, jujube ko jujube.

Zizyphus ita ce wurin haifuwar kasar Sin, inda kyauta unabi ya fara biki a shekaru 4000 da suka wuce.

A hanyar, zizafun, daga abin da asalin sunan Zizifus, shine sunan Persian kowane 'ya'yan itace mai' ya'yan itace.

Yanzu ana amfani da shuka sosai, an samo shi a Australia, Brazil, Japan, Malaysia, Caucasus, Ukraine.

Jujube karami ne (mita 5-7m) mai tsayi da ƙananan ganye da ƙananan furanni mai haske.

Rahotan bishiyoyi masu tsalle-tsire-tsire suna da yawa da aka yi wa ado tare da dogaye masu tsabta. A Oktoba, a kan shafin furanni ya bayyana 'ya'yan itatuwa daga dan kadan yellowish zuwa launin ruwan kasa-launin ruwan kasa.

Zizyphus 'ya'yan itatuwa sun ƙunshi abubuwa masu zuwa:

• bitamin na rukuni A, B, C;
• abubuwan ganowa;
• fats;
• Organic da ascorbic acid;
• glycosides;
• polyphenols;
• phytosterols;
• Ƙarfafawa;
• nitrogen-free glycosides;
• nitrogen-dauke da kwayoyin halittu.

Hanyoyi masu ban sha'awa na bango na wick.

Karanta a nan game da nau'ukan tsarin ruwa a kasar.

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Amfanin amfani da jujube

Ziziphus yana da tasiri mai amfani akan jiki:

• lowers matsa lamba;
• sauqaqa tashin hankali;
• inganta yanayin narkewa - aikin;
• yana magance cututtukan fata;
• rage layin kafa fibrous plaques a atherosclerosis;
• da kyau ya magance tari, ya kawar da jin dadi marar kyau a cikin rami na baki;
• inganta tasirin urinary tsarin;
• daidai sauti sama;
• ganye suna da sakamako mai cutarwa.

Yadda za a yi girma jujube a kan shafinka

Jujube thermophilic. Yawanci yana girma cikin yanayi mai dumi, saboda haka ana iya girma, alal misali, a Udmurtia, amma yana da wuya a ji dadin 'ya'yan itatuwa.

A cikin tsummukan sanyi, tsibirin unabi sun daskare kusan kusan asalinsu.

Akwai sakamakon sakamakon girma jujuba a greenhouses a arewacin yankunan, amma matasa zizyfusa ba su ba da 'ya'ya, girma da lafiya da kuma tsaya girma.

Saukowa lokaci

"Berry Berry" dasa a farkon spring ko a tsakiyar. A cikin kaka - a cikin shekaru goma da suka wuce, amma ba a hawan sapling ba zai iya daskare.

Taki da humus ya kamata a yi amfani da rami don zizifus.

Tsayar da shuka a tsakiyar rami, a hankali zubar. Sa'an nan kuma, danna maɓallin ƙararrawa ƙara zuwa kasan rami, yayyafa matakan tushe tare da ƙasa.

Shed a sake, ƙara dan ƙaramin ƙasa, tamp lightly. Ta yin amfani da waɗannan fasaha na tasowa, yana yiwuwa a cimma burin ciwo.

Wuri

Unabi yana son haske sosai. A cikin inuwa na jujuba yana tsiro da talauci da furanni, furanni sukan zama furanni masu banƙyama, sabili da haka don dasa shuki yana da daraja adana wani wuri da yake boye daga iska mai sanyi, amma yana iya samun hasken rana.

Kafin cirewa, wajibi ne a la'akari da shi: yayin da kambi ya tsiro, adiza ya zama mai karba, saboda haka yana da kyau don biyar da makircin gyare-gyare 3 ta mita 4.

Ƙasa

Jujube ba shi da kyau a ƙasa, amma yana jin dadin kulawa.

Don mafi kyawun zizifus, kasa a karkashin tsire-tsire matasa ba za a rushe shi ba, amma dai an yi amfani da shi, sau da yawa ƙara kwayoyin halitta.

Ba mu buƙatar ƙyale ƙwayoyi su shafe wurin da aka shuka unabi: ba ya son wannan unguwa.

Jujube, saboda tsarin tushen sa, yana iya tsayayya da bushewa. Amma bai yarda da yaduwar ƙasa ba.

Ruwan jini

Juzuba shi ne tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, don haka don kyakkyawan zabe ya kamata ka sanya wasu kofewa kusa da shi, watakila marar da ke tsiro da kanta daga dutse.

Fruiting

Tsire-tsire masu tsire-tsire da furanni, wanda ya ba shi damar kauce wa sanyi.

Yana da furanni mai yawa, suna sa kayan ƙanshi mai daɗin ƙanshi, fiye da jawo hankalin adadin kwari. Duration na flowering - kimanin kwanaki 60.

Ko da yake wasu furanni ba su da amfani, juzuba, a lokacin da yake da 'ya'yan itace, zai iya samarwa har zuwa kilo 60 na berries daga wani balagagge.

Tare da kulawa mai mahimmanci, ko da "zuriya" mai ƙuƙwalwa daga ƙashi ya fara farawa ovary a farkon 2-3 shekaru, kuma varietal seedlings, a kan kyakkyawar tushen sa, suna iya kawo berries a farkon shekarar.

Pruning

Zai fi kyau a samar da kambi na unabi shekaru 1-2 bayan kafa, don kada ya cutar. An ba da kambi a matsayin nau'i mai nau'i nau'i-nau'i tare da taimakon 4-5 manyan rassan dake kusa da gangar jikin.

Babban katako an yanke shi zuwa 15-20 cm, an yanke wasu rassan a daidai matakin da shi.

Yayin da yawancin kwanakin Sin suka fara, ana yin tsabtace tsabtace jiki, yanke rassan da suke girma cikin ciki.

M fritillary za su yi ado kowane lambu kuma za su murna tare da flowering na dogon lokaci.

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Cututtuka da kwari da ziziphus

Zizifus kusan bazai da lafiya, kwari kwari ba su taɓa shi ko dai. Tsuntsaye suna da sha'awar 'ya'yan itatuwa cikakke, don haka ya kamata a cire berries a lokacin da suke cikakke.

Kiwo

Zizyphus yana yadawa ta hanyar tushen harbe, cuttings, grafts ko tsaba.

Kasusuwa don dasa shuki don kwanaki 60. Kafin sintiri, an bada shawara a hankali don tattake kashi tare da guduma don ya zama ƙananan crack: wannan hanya zai zama sauƙi ga ƙwaya ya juya.

Rufe kasusuwa 3-4 cm zurfi cikin ƙasa da aka zubar da ruwa mai dumi. Yin yayyafa fim don kauce wa ruwa daga ruwa.

Bayan kwanaki 20, a fara motsi sprouts zuwa ga kowaccen jita-jita.

An zartar da matasa zizifusa zuwa tashar tasowa mai tsabta bayan shekara guda kawai.

Girma daga tsire-tsire iri ba su da halaye iri iri. Kwayar ba ta da yawa kamar "iyaye", kuma fara farawa da yawa daga baya, saboda haka ana shuka shuka.

Yanayin ranar Sinanci

Mafi shahara iri iri ne:

Sinanci 2A. Girma-iri-iri iri iri, nauyin nauyin ruwa daga 11 zuwa 20 grams. 'Ya'yan itãcen marmari ne mai yawa, dace da matsawa,' ya'yan itace 'ya'yan itace, kayan' ya'yan itace.

Candy Farkon farko, mai albarka sosai. Berries - 4-8 grams. Pulp berries m, mai dadi. Berries iri "Candy" dace da biyu blanks da kuma abinci.

Koktebel. Late manyan-fruited iri-iri. Berries kai 52 grams.

Kasar Sin 93. Medium farkon iri-iri. Berries yi la'akari daga 5 zuwa 10 grams. Harshen Berry shine oblong, dan kadan wanda bai dace ba, mai lankwasa. Manufar - duniya

Amfani da Zizyphus

Jam Recipes

Syrup: 500 ml na ruwa, 1 kg na sukari, 10 grams da lemun tsami.

Tashi tare da toothpick berries zuba tafasa syrup, bar na 7-8 hours, sa'an nan kuma tafasa don minti 25. Zuba jam a cikin haifuwa, mirgine sama.

Gwaran girke-girke

Ninka mai tsabta, raftan raƙuman ruwa a cikin kwalba 3-lita. Cika da ruwa 90 °.

Tafasa ruwa da sukari da lemun tsami (don kwalban lita 3 - 200-250 grams na sukari da 0.25 teaspoons).

Cire ruwan daga gwangwani, zuba syrup akan shi, mirgine shi.

Jam

Syrup: 1 lita na ruwa, 700 grams na sukari (sosai bukatar 1 kg na berries). Saka kayan da aka tsabtace cikin cikin kwanon rufi, zuba a syrup, tafasa don minti 2. Ka bar su don shafe tsawon sa'o'i 7.

Cire kasusuwa daga berries, yankakken ɓangaren litattafan almara tare da mai zub da jini. Tafasa murfin da aka samu na tsawon minti 5, ya shimfiɗa a bankunan, mirgine.

Koyarwa don busar inabi a cikin shingen lantarki don raisins.

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Magungunan magani na ziziphus

Soothing shayi. 10-15 berries zuba 250ml na ruwa 90 °, nace mintina 15. Sha 1 awa kafin lokacin kwanta barci.

Broth don rage matsa lamba. Cakuda 5-10 da ruwan ruwan tafasa 500ml. Tsari na minti 30. Cool, iri, ƙara ruwan zãfi zuwa 500ml. Sha 2 sau a rana don wata uku.

Maganin shafawa na unabi ganye. 100 grams na unabi ganye mai tsanani zuwa 90 ° tare da 500ml na unabi man zaitun, nace 10 days. Lubricate da man da man har sai ya rage.

Jiko na zizyphus tari. 2 grams daga cikin ganyayyaki na shuka zuwa tururi 300 ml na ruwa 90 °, nace 1 hour. Sha 50 ml sau 3-4.

Ta hanyar dasa zizifus sihiri a cikin yadi, ba za ku samo kayan abinci mai gina jiki bitamin ba, amma kuma inganta lafiyar ku.