Dill - daya daga cikin shahararren nau'in greenery. Ya ƙaunataccen dandano mai dandano wanda zai iya canza kowane tasa, ba da sabo da ƙanshi ga abinci. Bugu da ƙari, dandano, Dill yana ci gaba da amfani da abubuwa masu amfani. Kuma idan kun ƙara a nan gaskiyar cewa girma wadannan ganyayyaki ne mai sauqi qwarai, to, irin wannan sanannen Fennel ya zama bayyananne.
A shuka shi ne quite unpretentious. Akwai ma irin wadannan masu farin ciki masu lambu, a kan abin da makircinsu ke tsiro da kansu, ba tare da taimakon ɗan adam ba. Tsaba ya fada a cikin kaka a kan ƙasa, kuma bazara ya sake komawa.
Amma, har sai an sami wannan sakamako, ya kamata ka saurari wasu shawarwari game da dasawa da kula da dill.
Koyi yadda za a dasa a cikin bazara.
Bayani mai mahimmanci game da batun "yaduwar inabi" a nan.
Shawara kan yadda ake shuka radishes, karanta a nan.
Koyi yadda za a dasa a cikin bazara.Yaya za a shuka dill a filin bude?
Kasancewa da wasu al'adu
Na dabam, ya kamata a lura cewa babu rikice-rikice da tsire-tsire da wasu tsire-tsire. Saboda haka, dill hade da cucumbers, kabeji, zucchini, tumatir da sauran kayan lambu.
Ba su bayar da shawarar kawai dasa shuki a wuri na gadon lambun bara da seleri ba.
Amma, a hankali, dasa kayan buƙatar a shirya ba tare da lalacewar manyan shuke-shuke ba. Watau, ganye ba kamata suyi girma ba a kusa da tushe na kayan lambu, don haka kada su cire yumbu da kayan abinci.
Yanayi mafi kyau
Seed germination na faruwa a game da 3-5 digiri. Duk da haka, yanayin mafi kyau shine game da digiri 16-18. Ganye zai iya girma a cikin shaded areas, amma ya fi kyau shuka a kan hasken wuta.
Kasar gona don dasa shuki
Don girbi mai kyau, kasar gona dole ne ta yi rigar, in ba haka ba shuka zai bushe kuma ganye zai zama bushe da wuya. Wannan nuna alama ga ƙasa - a matakin 75-80%, don iska - 60-70%.
Kafin dasa shuki dole ne a hadu da ƙasa. A wannan yanayin, kasar gona ya zama dan kadan acidic, kuma a cikin yanayin da ya dace. Ga dokoki na ciyarwa:
- Organic taki da 1 square. m - 3-4 kilogiram na taki ko 5 kilogiram na takin,
- Ma'adinai da ma'adinai da 1 sq. m. m - 150 g na potassium gishiri da 200 g na superphosphate.
Ƙarin bayani game da yadda ake shuka karas.
Dukan asirin girma dankali a karkashin bambaro a nan
Ƙarin bayani game da yadda ake shuka karas.Dasa dill
Za a iya yin shuka a watan Afrilu-Mayu, dangane da sauyin yanayi. A wannan yanayin, ana iya fara aikin a watan Afrilu-Mayu, wato, lokacin da ƙasa ta shirya.
Kafin dasa shuki, zaka iya shirya da tsaba don rage lokacin da zai dauka. Zaka iya jiƙa su don kwana 2 a cikin bayani na ash. Ko don kwanaki 3-4 don sanya jaka gauze tare da tsaba cikin ruwa (kashi 40-50). A karshen wannan yanayi, ruwan ya kamata a shafe kusan sau 4-5, sannan ya bushe tsaba.
Ana shuka tsaba a cikin zurfin 2 cm cikin ƙasa. A lokaci guda a kan 1 square. m surface ya kamata game da 1-2 g na tsaba. Da wannan hanyar dasa shuki a cikin wannan yanki zai zama tsire-tsire 15-20, nisa tsakanin su - 5-7 cm Zaka iya samun layuka na dill. Amma a wannan yanayin, ana buƙatar motsi bayan fitowar harbe.
Dill kula
Dill - shuke-shuke mara kyau. Amma idan makasudin babban girbi ne na kayan lambu mai m da m, to kana buƙatar kula da amfanin gona.
- Ruwa 1-2 sau a mako.
- Lokaci-lokaci sassaƙa ƙasa.
- Cire weeds kamar yadda suke bayyana.
- Yanke katako mai tsauri.
- Spud layuka na greenery sau da yawa.
- Girbi da ajiya.
Ciyar da ganye zai iya zama nan da nan. Duk da haka, yana da kyau a tattara dill domin karin girbi da ajiya a lokacin da aka samu inflorescences. A wannan lokaci, tsawo na shuka ya kai kimanin 30 cm.
Dill za a iya adana shi cikin siffan tsari (duka ganye da tsaba). Don yin wannan, an tattara wuraren da aka tattara na shuke-shuke da wanke a cikin inuwa. A lokaci guda kana buƙatar sau da yawa a dudduba dill. Bayan haka, ninka shi a cikin kayan jaka ko kwalba gilashi kuma sanya a wuri mai duhu.
"Umbrellas" a cikin hunturu an dakatar da shi cikin damun.
Za a iya ajiye ganye a cikin firiji mai daskarewa. A lokaci guda ya fi dacewa da samun tsire-tsire a cikin yadudduka. Sa'an nan kuma baku da dill-dill, kuma kawai karya kashe lambar da ake bukata.
Features ciyar da cucumbers a cikin greenhouse.
Yadda za a yi girma tumatir a cikin greenhouse, a cikin labarin nan //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-teplitsah/vyrashhivanie-pomidor-v-teplitse-sovety-i-rekomendatsii.html.
Features ciyar da cucumbers a cikin greenhouse.Yadda za a dasa dill a kan windowsill?
Fasaha na noma ba ma bambanta da irin wannan tsari ba a fili. Ga wasu matakai ga wadanda suke so su samu sabbin ganye a duk shekara daidai a gida.
- A cikin hunturu, kana buƙatar shirya karin haske (da 5-6 hours na safe, lokutan yamma).
- A ci gaban girma, takin tare da takin mai magani.
Zai yiwu ba mahimmanci a cika dukkan waɗannan takardun don dasa, kulawa da tarawa ba. Babban abu shi ne mu bi da duk wani aiki da rai. Da kari an yi shi don shuka, mafi girma yawan amfanin ƙasa zai kawo. Kuma ba kome ba ne inda dill ke tsiro - a kan taga na gidan ko a kan gadon lambun. Abu mafi mahimmanci shi ne cewa wannan shuka ita ce kyauta mai kyau ga yanayinka da lafiyarka.
