Dill shi ne tsire-tsire na kowa wanda za a iya samo shi a wasu makircin dacha. Yawancin mutane sun saba da la'akari da shi mai kyau ga abincin da aka yi da su, kamar sabo ne, m ganye.
Amma mutane da yawa sun san cewa dill ya dade yana da sanannun kayan amfaninsa kuma an yi amfani da shi a maganin gargajiya da kuma kimiyya don magance matsalolin da yawa. Wannan labarin zai dubi abin da ke taimakawa kayan lambu mai banƙyama, ko an yarda ya sha jinin dushi na infusion don gout ko a'a, yadda za a yi amfani da shuka don ciwon sukari da sauran cututtuka.
Abubuwan:
- Shin wajibi ne a sarrafa kafin amfani?
- Akwai contraindications?
- Yi amfani da maganin gargajiya
- Gout
- Tare da ciwon ciki
- A lokacin da gastritis
- A matsayin magani ga rashin barci
- Tare da ciwon sukari
- Tare da alaƙa
- Daga cataract
- Coughing
- Don lura da hanji
- Don idanu
- Ga ciki
- Kusar ƙafafu
- Don cutar gallstone
- Tare da urolithiasis
- Incontinence
- Yaya za a dauka don ciwon huhu na huhu?
- Menene kuma yadda za a yi amfani da su a cikin kwaskwarima?
- Daga kumburi
- Don gashi
- Daga raunuka
- Daga itching
- Don kusoshi
- Kaya da kayan aikin aromatherapy
Yaya za ku ci da kuma nawa ne kayan abinci mai sauƙi a kowace rana?
Fresh Dill ne mai arziki a bitamin B, bitamin A, bitamin C. Saboda wannan, yana da amfani ga ƙarfafa tsarin rigakafi, inganta yanayin gashi, fatar jiki da kusoshi, yana taimakawa wajen kwantar da hankulan tsarin da yada rashin barci, yana da amfani ga gani.
Dill yawanci cinye sabo ne.. Don yin wannan, yi amfani da ganyen shuka. Anyi amfani da tsire-tsire da yawa, saboda suna da wuya. Duk da haka, akwai nau'o'in iri da aka bred tare da taushi mai tushe mai dacewa da amfani da mutum.
Ana kara yawan ganye a lokacin da ake saran salads, jita-jita masu zafi, ana amfani dasu a matsayin kayan yaji. Har ila yau yana da kyau a cikin koguna don kifi, nama, kifi, kayan lambu.
Wannan shi ne kayan yaji na duniya, amma kada ku haɗa shi da sauran ganye. Dill yana da ƙanshi mai ƙanshi da dandano, wanda zai iya katse wasu ganye da kayan yaji. Har ila yau, ana amfani da wannan injin don yin ado da kayan cin abinci.
Shin ya halatta cin abinci mai yawa na kayan lambu mai banƙyama? 100 grams na sabo ne kore dill ya ƙunshi 38 kcalSaboda haka, kyauta ce ga wadanda ke kallon adadi, amma a lokaci guda suna so su ci dadi da bambance bambancen. Amma kada ku cutar da wannan shuka. An ba da shawarar ci fiye da biyu bunches na dill a rana.
Shin wajibi ne a sarrafa kafin amfani?
Kafin ka ƙara dill zuwa kayan da kake so ko amfani da wasu dalilai, dole ne a sarrafa shi da kyau. An bada shawarar yin haka kamar haka:
- Rubuta dill, cire duk launin yellowed da lalace.
- Kurkura a cikin ruwa mai dumi.
- Jiƙa a cikin wani rauni bayani na gishiri ko vinegar.
- Kurkura a karkashin ruwa mai gudu.
- Gasa tare da bushewa na musamman ko tawul.
Yana da mahimmanci don wankewa da kuma kula da ganyayyaki don kauce wa kwayoyin cuta ko kowane gurbata cikin jiki.
Akwai contraindications?
Dill yana da yawan contraindications da ƙuntatawa a amfani.:
- An bada shawara don ƙayyade amfani da dill tare da bayyanar rashin lafiyan halayen.
- Contraindicated a ciki da kuma nono.
- Contraindicated tare da low matsa lamba, hypotension.
- Ba lallai ba ne a yi amfani dashi tare da rashin lafiya, jiki mai mahimmanci na jiki.
Yi amfani da maganin gargajiya
Bari mu bincika dalla-dalla game da yadda aka bi da ita tare da taimakon wani tsire-tsire.
Gout
Don kawar da bayyanar cututtuka da kuma maganin irin wannan cuta mara kyau kamar gout, masana a magani na gargajiya suna da maganin tabbatarwa - kayan ado na ganye. Ana shirya shi mai sauƙi:
- zuba 1 tbsp. Dill ganye 1 kofin ruwan zãfi;
- kawo a tafasa a kan zafi kadan;
- tafasa don 1-2 minti;
- to, ku dage minti 10-15.
Sha wannan broth don dumi, 1 lokaci a kowace rana.
Tare da ciwon ciki
An yarda ya ba da kayan ƙanshi ga marasa lafiya tare da ciwon ciki? Haka ne, kuma za ku iya yin magunguna na dill. Yana shirya kyakkyawa da sauri:
- 1 tsp bar zuba 1 lita, daga ruwan zãfi;
- nace minti 15-20.
Ɗauki gilashin 0.5 kafin abinci kowace rana.
A lokacin da gastritis
Idan kana da matsala tare da acidity na ciki, masana suna ba da shawarar yin amfani da cakuda ruwan 'ya'yan itace da zuma. Don samun wannan kayan aiki mai ban mamaki, bukatan 1 tsp. ruwan 'ya'yan itace mai tsami tare da 1 tbsp. l zuma. Amfani da dalilai na asibiti yana dauke da amfani da wannan kayan aiki don ci 1 teaspoon yau da kullum.
A matsayin magani ga rashin barci
Don magance rashin barci yana zuwa taimakon dill foda. Ya kamata kai 1 g wannan kayan aiki sau 3 a rana kafin abinci.
Tare da ciwon sukari
Don lura da ciwon sukari, zaka iya yin amfani da kayan ado na dill da 1 kofin sau 3 a rana. Zaka kuma iya yin tincture. Ga wannan:
- 100g na dill ganye kara zuwa 1 lita na jan giya;
- dafa don rabin sa'a kan matsanancin zafi;
- iri kuma ba su damar kwantar da hankali.
A kai ¼ kofin yau da kullum.
Tare da alaƙa
Don magance ƙwayoyin cuta suna bukatar shirya wani jiko na tsire-tsire masu tsire-tsire:
- Dill (50g);
- tansy (100g);
- wormwood (100g);
- Dandelion (100g);
- Chamomile (100g).
Wannan cakuda zuba ruwan zãfi kuma bar zuwa infuse na dare. Dole a yi amfani da jiko da safe, da rana da maraice cikin mako guda.
Daga cataract
A yayin da kullin zai rushewa, wanda za'a iya yin kamar haka:
- A cikin kwasfa 2 da aka saka dill.
- Yi nutsuwa a cikin ruwan zãfi na tsawon minti 5.
- Bada damar kwantar da dan kadan.
- Sanya murfin dumi a idon rufe don minti 10. Zaka iya rufe saman tare da tawul don hana m sanyaya.
Coughing
A lokacin da tari ya bushe ya kamata a shirya jiko na dill. Ɗauki rabin kofi da safe, da yamma da maraice. Domin maganin mashako, ciwon huhu, jigon jigilar ma ya dace. Sha 1 tbsp. l har zuwa sau 3 a rana.
Don lura da hanji
Don daidaita tsarin aikin hanji, an bada shawarar yin amfani da jigilar dill sau uku a rana kafin cin abinci.
Don idanu
Lokacin da bayyanar ido na ido zai taimakawa rufi daga ganyen dill. Zai iya zama jakunkuna, a cikin ruwan tafasasshen ruwa, ko suturar auduga, wanda aka shafe shi da dumi mai dill. An bada shawarar yin amfani da shi fiye da sau 3 a rana don minti 10-15.
Ga ciki
Don daidaita al'amuran ciki, kwantar da hankali, an bada shawarar yin amfani da jiko na dill 100 ml kafin abinci har zuwa sau 3 a rana.
Kusar ƙafafu
Tare da ƙafafun ƙafafu, jigon dill zai taimaka. Dole ne ku yi amfani da shi da safe kuma da maraice a kan 150 ml a cikin makonni 3. A hanya za a iya maimaitawa tare da hutu na 3-5 days.
Har ila yau Ƙarfin gida ko wanka yana da sakamako mai warkarwa. Ga wannan:
- 1 tsp Dill bar gauraye da 1 tbsp. l Mint ganye;
- zuba ruwan zãfi.
- nace minti 10-15
- Yi amfani da saman.
Ana bada shawara don yin irin wannan damuwa ko wanka kafin ka kwanta 1 lokaci a rana.
Don cutar gallstone
Don soke da kuma cire duwatsu daga gallbladder, yana da muhimmanci don yin jiko na dill kuma ɗaukar dumi, ¼ kofin sau 3-4 a rana don makonni 3. Bayan haka, yi binciken. Idan har yanzu akwai duwatsun, to maimaita karatun bayan makonni 3..
Tare da urolithiasis
Tare da urolithiasis, wani jiko na dill ganye zai taimaka, wanda ya kamata a cinye sau 3 a rana, 70 ml kafin abinci.
Incontinence
Don magance matsalolin rashin ƙarfi, yakamata ka janye jigon bishiyoyi da kuma dauki 1/3 kofin da safe a cikin komai a cikin kwanaki 10.
Yaya za a dauka don ciwon huhu na huhu?
Masana kimiyya sun gano cewa Dill da faski zasu iya taimakawa wajen magance ciwon daji. Don ciwon daji na huhu, an bada shawarar yin amfani da dill da aka sare da kuma ruwan faski a cikin wani rabo na 1/1. Sha 50 ml kafin abinci sau 2-3 a rana. Ko yin jiko na dill da faski. Ga wannan:
- 1 tsp ganye zuba 50 ml na alcohol ethyl;
- ya nace kwanaki 3-4;
- iri.
Tambaya mai muhimmanci shine yadda za a yi amfani da magani. Wannan ya kamata a yi ta 15-20 saukad da a cikin 50 ml na ruwa sau 3 a rana. Zaka kuma iya yin inhalation tare da decoction na Dill da faski. Ana bada shawara don ciyar da su sau 1-2 a rana a cikin minti 15-20.
Menene kuma yadda za a yi amfani da su a cikin kwaskwarima?
Daga kumburi
Tare da rubutu, zai taimaka wajen yin amfani da jiko na dill da lotions na gida da kuma wanka. Kayan aiki don amfani da 100ml da maraice. Ana gudanar da wannan shiri na makonni uku, sannan ka yi hutu don mako daya. Don lotions dace dumi decoction na Dill. Hakanan zaka iya žara kayan haɗaka:
- Mint;
- daisy;
- kokwamba ruwan 'ya'yan itace.
Wajibi ko wanka ya kamata a yi amfani da su a cikin minti 15-20 da yamma.
Don gashi
Dill zai taimaka wajen sake farfadowa da lafiyar lafiyar jikin mutum, ya daidaita aikin ƙirar bakin ciki, kawar da dandruff. Wannan zai taimaka wajen decoction na Fennel tare da mafarauci:
- 2 tbsp. l Dill da 2 tbsp. l Hypericum zuba ruwan zãfi;
- nace na minti 20-30;
- sanyi, iri.
Wannan broth ya kamata a wanke gashi a kowace rana ba tare da wanke ba. Bayan haka, kada ku yi amfani da na'urar busar gashi, bari gashi ya bushe. Har ila yau Kyakkyawan taimako mask don gashin dill:
- Mix 100g na ganye, 2 tbsp. l flower flower da 1 tbsp. l man zaitun mai kyau.
- Yi amfani da cakuda ga gashin gashi, yada tare da tsawon;
- bar don minti 30-40.
Daga raunuka
Dangane da dukiyarsa na maganin antiseptic, jigon dill zai taimaka tare da warkar da raunuka. Don haka kuna buƙatar:
- moisten wani auduga pad a cikin jiko;
- bi da yankin lalacewa;
- Kada ku wanke da ruwa.
Yi amfani da sau 3-4 a rana kamar yadda ake bukata.
Daga itching
Yaya za a yi amfani da kayan lambu don taimakawa da ƙwaƙwalwa da fatar jikin fata? Wajibi ne don shayar da gilashi ko auduga a cikin dill broth, haxa shi zuwa wurin lalacewa, bar shi tsawon minti 20-30. Ana bada shawara don rufe saman tare da filastik ko fim. Bayan haka, cire damfara.
Don kusoshi
Dill yana taimakawa wajen ƙarfafa kusoshi kuma ya ba su lafiyar lafiya.. Don yin wannan, an bada shawara a kai a kai don yin wanka mai kyau na decoction na ganye. Yi hanya don 10-15 minti.
Hakanan zaka iya ƙara ruwan 'ya'yan dill mai tsami a hannun ka. Duk da haka, kada kuyi shi a gaba kuma a cikin babban kundin. Zai fi dacewa don haɗa ƙananan kirim mai tsami tare da ruwan tsami don samfurori 1-2. Tare da tsari na yau da kullum, fatawarka CC da kusoshi za su inganta sosai.
Kaya da kayan aikin aromatherapy
Dill yana da babban adadin mai muhimmanci a cikin abun da ke ciki. Saboda wannan, ana amfani dashi a cikin aromatherapy da turare. A aromatherapy ana amfani da shi don ƙanshi fitilu biyu akayi daban-daban kuma a hade tare da muhimmanci mai sauran shuke-shuke:
- daisies;
- Mint;
- 'ya'yan itatuwa citrus;
- Anise;
- carnations, da dai sauransu.
Har ila yau, ana amfani da shi don wanka, massage. Bugu da ƙari, ana amfani da man ƙanshi mai mahimmanci kamar fragrances.
Dill wani tsami ne mai muhimmanci.wanda aka yi amfani dashi ba kawai a dafa abinci ba, amma har ma don maganin cututtuka da dama. Ya magance matsalolin maganin halittu, yana taimakawa wajen inganta tsarin rigakafi, inganta aikin tsarin tsarin jiki, da kwantar da hankali da kuma shakatawa. Babbar abu ita ce zaɓin aikace-aikacen da ya dace na wannan shuka mai ban sha'awa.