Jiyya na cututtuka na pancreas ganye da Dill tsaba

Yin amfani da dill don cututtuka na pancreas an dauke daya daga cikin mafi yawan waɗanda suka fi dacewa kuma sun fi dacewa a cikin yawan yawan hanyoyin hanyoyin magani.

A ƙasa muna la'akari ko wannan gaskiya ne, ko akwai contraindications don amfani da shi, ko ya dauki shuka don pancreatitis. Muna ba da kayan girke-girke masu kyau daga asibiti na maganin gargajiya.

Mene ne amfani da ganye da za a iya amfani dashi ga pancreatitis?

Tun lokacin Galen da Dioskorit, an sani game da maganin cututtukan cututtuka na tsarin narkewa tare da dill tsaba da ganye. Masanan likitocin zamani ba su damewa daga abin da ya dace ba. Har wa yau, an bada shawara don maganin panicreatic pathologies. An kula da hankali sosai ga dill a matsayin mai tsabta zuwa pancreatitis..

Babban magunguna na shuka, godiya ga wanda aka yi amfani da shi a cikin wannan hanya, sune kamar haka:

1. kau da ciwo a ciki;
2. tsararraki;
3. da kawar da matakai na lalata a cikin yankin narkewa;
4. tsari na acid reflex;
5. sakamako na choleretic;
6. ƙãra hanji motility da kuma kawar da flatulence;
7. kunna aikin samuwar enzymes mai narkewa;
8. daidaituwa na microflora na intestinal;
9. kawar da kumburi daga tsarin narkewa da ƙwayoyin mucous na fili na gastrointestinal (GIT);
10. ƙara yawan ci;
11. aikin kwayar cutar (bayyana a kawar da mummunar numfashi a gaban cututtuka daban-daban na fili na gastrointestinal);
12. Soothing sakamako.

Saboda wannan tsari na halaye, yin amfani da dill da tsaba a cikin ƙumburi na pancreas yana yalwace tsakanin marasa lafiya.

Chemical abun da ke ciki

Abin da ke cikin wannan ganye mai laushi ya ƙunshi ruwa mai yawa: 85.5 g da 100 g na dill, kuma tsarin sinadaran yana da cikakken cikakken.

100 g na dill ya ƙunshi:

• Protein: 2.5 g.
• Fat: 0.5 g
• Carbohydrates: 6.3 g.
• Abubuwan da ba a sani ba: 0.1 g
• Rikici da rikice-rikice: 6.2 g.
• Tsari: 0.1 g
• Fiber na cin abinci: 2.8 g.
• Organic acid: 0.1 g
• Ash: 2.3 g
• Vitamin A: 1.0 MG.
• Vitamin B1: 0.03 MG.
• Vitamin B2: 0.1 MG.
• Vitamin B3: 0.3 MG.
• Vitamin B6: 0.2 MG.
• Vitamin B9: 27.0 mcg.
• Vitamin C: 100 MG.
• Vitamin PP: 0.6 MG.
• Iron: 1.6 MG.
• Potassium: 335.0 MG.
• Calcium: 223.0 MG.
• Magnesium: 70.0 MG.
• Sodium: 43.0 MG.
• Phosphorus: 93 mg.

Lura cewa 100 g na kore ya ƙunshi 100 MG na bitamin C. Wannan shi ne ma fiye da currant baki.

Contraindications

Kowane magungunan magani yana da nasarorinta na amfani. Dill, musamman, tsaba ba banda.

Saboda haka yana da muhimmanci don cire amfani da shi lokacin da:

• m cholecystitis;
• cutar gallstone;
• gastritis;
• ƙara yawan acidity na ciki;
• rage ƙwayar tsoka na gabobin ciki;
• low jini;
• matalauta jini clotting;
• rashin amincewar mutum.

1. Amfani da dill a kowane nau'i (shayi, tincture, tsaba, sabo ne) ba a bada shawara ba a yayin da ake cike da pancreatitis (m kumburi). Wannan shi ne kyakkyawar sakamako mai karfi bayan cin abinci, wanda ya haifar da ƙananan ƙumburi a cikin mummunan ƙwayar cuta a cikin babban pancreatitis. Hakan na iya haifar da rikitarwa.

   Dill kuma yana nuna rashin amincewa a cikin mummunan yanayin cuta saboda, saboda babban abun ciki na fiber, yana da dukiya na tsabtace jijiyar zuciya, wanda, tare da ƙumburi na pancreas, na iya haifar da zawo.

2. Saboda sakamakon da aka bayyana na rage matsa lamba, dill tsaba ba da shawarar ga mutanen da ke fama da cutar karfin jini ba. Magungunan maganin ƙwayoyin cuta akan waɗannan ganye zasu haifar da motsa jiki da ciwon kai a cikin kwakwalwa.
3. Mace masu ciki, musamman ma a farkon matakai ko kuma hadari na rashin zubar da ciki, wajibi ne don guje wa cin nama. Wannan zai iya haifar da spasms tsoka, wanda zai haifar da hypertonicity na mahaifa. A wasu lokuta da yawa, irin wannan magani zai iya haifar da aiki marar aiki.

Ya kamata a lura cewa masu haƙuri a duk faɗin magani ya kamata su bi abinci. A lokacin lokacin da ya dace ya zama dole don ƙayyade amfani da ganye, ko da don abinci kamar kayan yaji. In ba haka ba, yanayin zai kara tsananta.

Sau nawa kuma a wace irin yawa za a iya ɗauka?

Hanyar shirye-shiryen maganin warkewa daga wannan ƙanshi yana da yawa. Herbalists san da yawa girke-girke na yin infusions, decoctions don warkar da kwayoyin narkewa. Da ke ƙasa, muna la'akari da girke-girke waɗanda suka tabbatar da kansu sosai.

Dukan tsaba

Don daidaita tsarin narkewa da kuma rage ciwo a lokacin pancreatitis, ana amfani da tsaba a furen cikin cikakkunsu a matsayin kayan yaji, kara da abinci.

Decoction

Mafi mahimmanci magani ne decoction na Dill tsaba.. Gilashin ruwan sanyi (200 g na ruwa) an bada shawara a dauki 25 g na tsaba. Zaka iya girma da kanka ko sayan su a cikin kantin magani.

1. Tsaba zuba ruwa kuma simmer a kan zafi kadan na kimanin minti 10.
2. Nan gaba, an zuba broth a cikin wani thermos don haka yawan zafin jiki ya kasance mafi girma.
3. Nace akalla 8 hours.

Ya kamata ya zama 20 g na ƙafa broth game da sau 2 a rana minti 30 kafin abinci.

Muna bayar don ganin bidiyo mai gani tare da tsari na shirya magani daga kwayar dill don maganin pancreas:

Jiko

Wannan girke-girke yana kama da na baya, duk da haka da maida hankali akan abubuwan gina jiki a cikin jiko ne ƙananan fiye da cikin broth. Don dafa abinci za ku buƙaci:

• 1 teaspoon dried iri;
• 200 g, daga ruwan zãfi.

1. A cikin wuri mai zurfi (gilashi mafi kyau), zuba tsaba da kuma zuba ruwan zãfi.
2. Rufe yi jita-jita tare da tawul kuma ya bar kusan kimanin minti 40-50.
3. Rage ruwa daga tsaba da sha a ko'ina cikin yini.

Tare da chamomile

Har ila yau, yana da tasiri sosai game da yawancin kayan lambu. Chamomile tare da dill tsaba bada sakamako mai kyau a cikin aikace-aikace. Don shirya ku buƙatar ɗaukar:

• 10 g filin chamomile;
• 30 g na Dill tsaba.

1. Chamomile furanni da Dill tsaba zuba tafasasshen ruwa (0.5 lita na ruwa) da kuma infuse na akalla 3 hours.
2. Na gaba, kana buƙatar tace jiko da kuma sa'a daya bayan cin abinci, rarraba yawan ƙarar ruwa zuwa 3 allurai.
3. Idan za ta yiwu, ƙara 20 g hawthorn berries, 20 g cumin, 30 g gummar ganye.

Foda

Don fara farawa nan da nan, tare da rashin lokaci, za a iya dafa shi foda daga sabo ne na dill. Suna buƙatar a juye su cikin foda, alal misali, a cikin wani kofi mai ma'ana ko turmi.

Dole ne a karɓa ba tare da ƙarin shirye-shirye a kan teaspoon 1/4 na tsaba 1-3 sau a rana ba, wankewa da ruwa.

Ba tare da wata shakka ba, tsire-tsire masu tsire-tsire suna amfani da magani don maganin pancreatitis. Duk da haka, yana da daraja tunawa da cewa ba za su iya maye gurbin maganin miyagun ƙwayoyi ba. Dole ne ku fahimci haka duk wani magani ana amfani dashi a cikin ƙari ga mahimmin magani, kuma ba a wurinsa ba.

Pancreatitis za a iya cin nasara kawai ta hanyar hada abinci, magani magani da phytotherapy. Saboda haka, don samun nasarar maganin cututtuka na pancreas ya zama wajibi ne don tuntubi likita da cikakken jarrabawa.

An yarda dill ne kawai don ci gaba da cutar. A wannan yanayin, yin amfani da shi zai gaggauta aiwatar da aikin warkarwa kuma rage yawan adreshin. Ana iya fara yin amfani da wannan magani ne kawai bayan izinin likitancin likita.