Yaya za a girka girbin alade? Bayani na al'ada da siffofin namo

Alayen abinci ya dade yana da wani ɓangare na menu, duk yau da kullum da kuma festive. Akwai nau'o'in iri iri iri daban-daban, a cikinsu akwai man fetur. Yana da kyau sosai, mai dadi, kuma mai kyau sosai.

Wannan labarin ya ba da cikakkun bayanai game da kaddarorin da fasaha na bunkasa wannan nau'i-nau'i-nau'in-iri-iri. Za mu gaya duk game da samfurori da fursunoni na wannan iri-iri da kuma taimakawa wajen bunkasa ganye mai kyau.

Bayanan Botanical da tarihin

Alayen alade Fat ganye ita ce kayan lambu mai suna Amaranth.

Tsayin ya kai kimanin centimita arba'in, ganye suna iya zama daban-daban - m, ƙwalƙusa ko haɗuwa, ɗakin su na iya zama ko mawuyacin ƙwayoyi.

Launi na ganye ne duhu kore. Gilashin kwandon - ba fiye da centimita 28 ba. A kan namiji, tsire-tsire na furen sauri, a kan mace mai shuka tsaba.

Ganye shine farkon cikakke. Daga lokacin bayyanar da harbe zuwa cikakken balaga kawai wata daya wuce. Tsayayya da sanyi. Mun san wannan kayan lambu don ba fiye da shekaru ɗari biyu ba, amma alayyafo daga tsohon Farisa. A Turai, ya zo Tsakiyar Tsakiya.

Abu na farko da ya nuna godiyarsa shi ne 'yan asalin Mutanen Espanya, wadanda suka fara noma al'adu a gidajen gandun daji. A cikin shekarun 16-17, wannan iri-iri ya kasance cikin abincin.

Magungunan magani da sunadarai sunadarai

Bisa ga 100 grams na samfurin, alayyafo ya ƙunshi:

• Vitamin:
  1. beta carotene - 4.5 MG;
  2. A - 750 mcg;
  3. B1 - 0.1 MG;
  4. B2 - 0.25 MG;
  5. B5 - 0.3 MG;
  6. B6 - 0.1 MG;
  7. B9 - 80 μg;
  8. C - 55 MG;
  9. E - 2.5 MG;
  10. H - 0.1 μg;
  11. K- 482.9 mcg;
  12. PP - 1.2 mg;
  13. Choline - 18 MG.
• Macro da alamomi:
  1. Ca - 106 MG;
  2. Mg - 82 MG;
  3. Na - 24 MG;
  4. K - 774 MG;
  5. P - 83 MG;
  6. Fe - 13.51 MG;
  7. Zn - 0.53 MG;
  8. Cu - 13 μg;
  9. Mn - 0.897 MG;
  10. Se - 1 mcg.

Contraindications

• Urolithiasis da cututtukan dutse.
• Gallstone cuta.
• Gout
• Rheumatism.
• Cututtuka na duodenum.

Ina ake amfani dasu?

A dafa abinci

• Yana da dye mai kyau.
• Ƙara zuwa gwangwani ko gwangwani shi dabam.
• Ana amfani da alarin alade a matsayin mai ƙoshi ga pies.
• An saka ganye zuwa kayan abinci na kayan lambu, da naman alade da kuma abincin kaya.
• Kayan naman alade yana da sauƙi don narkewa.

Idan aka kwatanta da wasu nau'ikan ba zai iya katse dandano na yin jita-jita ba, wanda ya hada da, amma dan kadan inuwa.

A magani

• An yi amfani da shi wajen maganin gastritis.
• Cin ciyafan alade yana da tasiri ga anemia da hauhawar jini.
• Cikin farfadowa ba dole ba ne a kula da enterocolitis.
• Alayyafo da amfani ga thyroid gland shine yake.
• Yana da ikon taimakawa gajiya da tashin hankali daga idanu.
• Yin amfani da alayyafo yana amfani da tasiri a kan hakora da hakora.

Ta yaya dandano ya bambanta?

Idan aka kwatanta da sauran iri mai daɗin alade mai ƙanshi ya fi tsaka tsaki, haske sosaicreamy da m.

Noma da kulawa

Kayan shafawa yana buƙatar mai kyau da wadata a cikin yankin acidic mai kyau tare da mai kyau malalewa. Saukowa kan loams ko loams yana da kyau sosai. Ana ciyar da alayyafo da wuya: kayan lambu suna girma da sauri kuma yana iya tara nitrates. Potash da phosphate takin mai magani ba za a iya amfani kawai a cikin fall, a cikin ƙasa excavated.

Don al'adu yana buƙatar wadataccen abinci, shayarwa na yau da kullum da kuma sassautawa, lokacin da tsire-tsire ta kai kimanin centimita goma, tsawo ya kamata a cire shuki. Ana yin watering da safe da maraice a yanayin busassun, idan ruwa ya ruwa, to ba a baya ba a cikin kwanaki biyu.

Yanayin yanayin zafi suna dogara ne akan yankin noma, saboda haka, a yankuna da alamun bazara ba sama da +20 ba, an dasa shuki a cikin watan Agustan Satumba don samun cikakken girbi a ƙarshen bazara. Ga wasu yankuna fat alayyafo al'adu unpretentious kuma yana jin dadi sosai tare da alamun bazara na + 25 + 27 digiri.

Yadda za a shuka a gonar a bude ƙasa?

Tsaba

1. Shirin shiri shine an sanya su a cikin ruwan dumi don kwana biyu, sannan a cire su kuma sun bushe sosai.
2. Shuka alayyafo a cikin matakai biyu - a cikin fall, tare da fararen farko ya bayyana a lokacin da dusar ƙanƙara ta narke, kuma a cikin bazara.
3. Lokacin dasa shuki, idan kasar gona tana da tsayayye sosai kuma mai amfani, amfani da hanyar gonar, don dukan sauran ƙasa, an dasa shuki a layuka.
4. A cikin ƙasa, a nesa da 25-30 cm, yin tsagi-layuka, zurfin ba fiye da biyu ko uku centimeters ba.
5. Shuka da rufe ƙasa mara kyau.
6. Da zarar tsire-tsire na farko suka shiga, sun lura cewa samun izinin oxygen zuwa ga asalinsu ya ishe, saboda haka an sassauta ƙasa.

Seedlings

1. A cikin seedling bambancin na namo, tsaba suna sown a peat tukwane.
2. Ana gudanar da saukarwa a watan Afrilu-Mayu.
3. An dasa shuki a nesa na biyar zuwa goma daga centimeters daga juna, sanya tukunya a cikin rami kuma yayyafa da ƙasa.

Ƙari mafi tsanani, amma kuma yana da damar rayuwa don zaɓi dashi - girma seedlings a cikin kwalaye ko kwantena filastik. Irin wannan kayan shuka an dasa shi a cikin ƙasa ta hanyar hanyar tayar da hankali.

Fasali na girma a gida

Bulbroot alayyafo kuma dace da namo gida. - a kan tuddai masu tasowa, a kan windowsills a gefen kudu. Idan windows suna fuskantar arewa, kuna buƙatar amfani da ƙarin haske. Ana yin shuka a cikin tukunyar fure a kowane wata, saboda gashin cewa alamar alamar yana amfani da shi fiye da mako takwas. Saboda haka, za ka iya kafa sassaucin ganye. Tsire-tsire wanda ya tsira da dama cuts kuma ya ba kibiyoyi an cire daga tushen.

Shirin saukowa kamar haka:

1. A kasan wata tukunya biyu-lita yana dage farawa.
2. Za a iya amfani da ruwan sha don tsire-tsire na cikin gida.
3. Ana amfani da tsaba fiye da ɗaya santimita, shayar da kuma rufe shi da fim.
4. Bayan fitowar seedlings, kimanin mako guda, an cire fim din.
5. Isasshen zafin jiki + 15 + 18 digiri.
6. Kulawa yana shayarwa kullum da takin takarda sau ɗaya a cikin kwanaki goma (zaka iya amfani da taki don tsire-tsire na cikin gida).

Don haka alamar alamar ba ta ta da hankali ba har tsawon lokacin da zai yiwu, an yi ta shawaita ko sau biyu a mako, wanke tare da jet daga ruwa.

Yaushe ya girbi?

Siffar a kan tsire-tsire na shida zuwa takwas, alamar cewa za'a iya tattara alayyafo. Matsakaicin lokacin girbi - bayyanar flower stalks. Zaka iya tarawa ta hanyoyi daban-daban: kashe, yanke ko cire tare da tushen.

A ina zan sayi tsaba?

Ana iya sayo tsaba da seedlings a cikin shaguna na musamman. Idan aka zaba hanyar shuka iri, dole ne a kula da nauyin kayan abin sabo ne.

Noma a saya a cikin kashi biyu ko uku. Ya kamata ba lalacewa da rawaya sassa.

Farashin tsaba ga Moscow da St Petersburg sun fito ne daga 25 zuwa 50 rubles, dangane da masana'antun. Ana iya sayo da shuka a Moscow a farashin 40 rubles na spine, a St. Petersburg - 30-35 rubles.

Cututtuka da kwari

Naman alade na daji yana ƙarƙashin kowane nau'in fashe: tushen ko saman wani shuka:

• Fusarium;
• kaya;
• anthracnose;
• curly, kokwamba mosaic.

Rashin ƙuƙwalwar ma'adinai yana kawo mummunan lalacewar amfanin gona. Don kaucewa kamuwa da cuta, kana buƙatar dasa shuki alade daga beets kuma a lokaci don cire shuke-shuke da aka shafi.

Yana da wuyar samun girbi na sutura mai laushi a fili da kuma a gida, da aka ba precocity na amfanin gona da ƙwarewar sauƙi. Ko da mabukaci na farko zai iya magance wannan aiki. Duk wanda zai iya girma alayyafo a cikin wannan aji..