Kowannenmu ya ji game da irin wannan shuka a matsayin zobo. Ga mutane da yawa, an hade shi da dadi mai kyau flavored kore borscht. Da yawa daga cikin wannan nauyin na farko ya zo a tuna lokacin da kalma zobe sauti. Masanan 'yan mata sun san cewa wannan ba shine kawai tasa da ke amfani da wannan sashi ba.
Kayan samfurin yana ba da dandano mai laushi ga salads, soups da sauran jita-jita daga menu. Shin yana da wuya a yi girma zobo, shin komai ne ko ba ya ba da matsala ga lambu?
Muhimmancin kayan lambu
Masana sha'awar gonar sun san cewa lokacin da suke dasa shuki, daya yana buƙatar la'akari da dalilai masu muhimmanci wadanda suka shafi nasarar amfanin gona. Wasu tsire-tsire da tsire-tsire masu tsire-tsire sun saba da yanayi, wanda zai iya zaluntar wani. Kada ka manta game da jihar na gona kafin dasa shuki sabon amfanin gona.
Hankali! Bayan tsire-tsire tare da dogon lokaci a cikin wannan wuri kana buƙatar dasa shuka tare da karami, tushen tushen tsarin. Saboda haka za a mayar da ƙasa kuma kada ta kara.
Idan tsire-tsire masu fama da cututtuka sun girma a cikin ƙasa, to, yana da kyau shuka shuke-shuke da suke "karewa" ga waɗannan cututtuka da kuma parasites a cikin wannan sashi. An shuka shuki kadan a wuri guda daga lokaci zuwa kakar.Alal misali, dankali ko strawberries, suna girma a wannan ƙasa har tsawon shekaru.
Basic ka'idojin dokoki ga wani m kore shuka
Sorrel ne ainihin aljanna ga marasa lafiya, saboda akwai matsala da yawa. Don dasa shi, ya isa ya zaɓi wuri mai duhu, amma babu ruwan, in ba haka ba za a yi ambaliya. Ƙarfin rana mai karfi ne kuma ya saba wa katako, kuma ba zai iya yin bushewa ba. Wata mãkirci tare da inuwa mai faduwa, matsakaicin rana da kuma yanayin matsakaici - manufa don girma zobo.
Za'a iya dasa shukar Sorrel a ko'ina, zai samu nasara tare da kusan kowane shuka. Berry amfanin gona zai zama mafi kyau makwabta na zobo, daga gare su currant, guzberi da kuma rasberi. Suna haifar da inuwa mai kyau don zobo, kuma hakan yana taimaka wa 'ya'yan itacen Berry su zama juicier da tastier, suna barin tsarin tushen su mai aiki.
Sorrel, girma a wuri ɗaya, zai iya samar da ganye don fiye da shekaru 4 a jere. Bayan an bada wannan wuri don canjawa. Wannan shuka yana cin nama daga ƙasa a wani matakin, irin wannan yanayin yana ba shi damar samar da albarkatu na shekaru da yawa a jere.
Sorrel na cikin iyalin buckwheat, kuma ba a bada shawara don shuka iyalai masu dangantaka da wuri ɗaya, wannan zai haifar da lalata ƙasa, cututtuka na shuka da rashin girbi mara kyau.
Yana da muhimmanci! Kada ku shuka zobo kawai a wurin da kowane kore yayi girma na dogon lokaci.
Shawara al'adun
Bayan daji a shekara ta gaba, zaka iya shuka kowane kayan gona. Mafi nasarar samun tushen: radish, radishes, cucumbers, tumatur da barkono. Wadannan albarkatun gona ba su da alaƙa da zobo kuma zasu ba da wannan ƙasa cikakken girbi.
- Radish Saboda gaskiyar cewa bayan zuzzurrawar acidity na duniya ya kara ƙaruwa, to, radish zai ji dadi a wannan ƙasa. Wannan kayan lambu daga iyalin iyalin kabeji za su karu a cikin ƙasa, bayan tsawon lokaci a kan shi, kuma acid zai yad da 'ya'yan itace tare da magunguna masu amfani.
- Radish Kamar dai radish, radish na iyalin kabeji ne, wanda ke nufin yana da kyau don dasa shuki bayan daji. Halin yanayin girma na zobo yana gamsu da radishes, wani wuri mai duhu da wuri mai haske yana dace da shuka radishes.
- Cucumbers. Tsire-tsire daga iyalin kabewa za a iya dasa su bayan daji, amma kafin wannan ya zama dole don daidaita nauyin acid. An shawarci ma'aikata masu kwarewa su hadu da wannan ƙasa tare da itace ash kuma suyi lemun tsami, don haka ƙasar za ta zama mafi dacewa don girma cucumbers. Girbi za ta kasance mai arziki, kuma 'ya'yan itatuwa suna da kyau kuma ba tare da haushi ba.
- Tumatir. Iyalan nightshade ba za'a iya shuka ba ne kawai bayan tsire-tsire daga iyali guda, alal misali, ba za'a iya shuka tumatir ba bayan dankali da barkono. Marasa lafiya irin wannan cututtuka, kayan lambu zasu ba mummunan girbi, idan ba su daina girma ba. Wurin "mai tsanani" ta zobo yana son tumatir sosai.
- Pepper Bayan daji, zaka iya shuka barkono na Bulgarian, shi, kamar tumatir, yana da nasaba da amfanin gona. Girbi mai girbi zai zama sananne da nasara. Ma'adanai bayan zobo daidai jiƙa barkono tsaba da kuma taimaka musu su germinate.
Ƙasantawa
A maimakon zobo, ba shi yiwuwa a shuka shuke-shuke daga cikin iyali ɗaya, wato, buckwheat. Wadannan sun hada da yawancin ganye, misali, highlander. Tsire-tsire na iyali guda, wanda aka shuka shekaru da yawa a wannan ƙasa, fara ciwo da kuma haifar da amfanin gona mara kyau. Har ila yau Kada a dasa shurra a inda duk ganye ke samar da tsaba na dogon lokaciAlal misali, parsnips, alayyafo, Dill da faski.
Sauran tsire-tsire za su dauki tushe bayan daji, yana da kyau ga kyakkyawan sako da kuma tsaftace ƙasa. Ana ba da shawara don ƙara ma'adinai na ma'adinai zuwa ƙasa, kuma idan kana so ka kawar da ƙarancin ƙasa, toka shi da dolomite gari a cikin bazara.
Domin ya yi girma ganyayyaki, ya isa ya zaɓi wurin da ya dace a yanayin yanayi, inda tsire-tsire buckwheat bai yi girma ba. Ya isa ya tsaftace duniya, amma ba don ambaliya ta ba, har ma don rabu da mu.
Sorrel na iya samar da kyakkyawan amfanin gona a wannan ƙasa har zuwa shekaru 4 a jere. Shuka shi yadda ya kamata, kuma zai ji daɗi da ku tare da jin daɗi a cikin cin abinci mai dadi a kan teburin cin abinci.
