Kyakkyawan hanyar samun babban girbi: soaking faski tsaba kafin dasa. Yadda za a yi daidai?

Faski - greenery da kowa ga kowa, an samo a kusan kowane lambun lambu da kayan lambu. Shuka mai sauƙi idan kun san wasu daga cikin hanyoyin da ke tattare da aiki na iri. An sani cewa faski tsaba suna cigaba da sannu a hankali. Ta amfani da busassun tsaba, ana iya ganin seedlings kawai a makonni biyu zuwa hudu. Don gaggauta wannan tsari, da kuma inganta ingantaccen amfanin gona, dole ne a shirya kayan don shuka ta hanyar yin haka. Ka yi la'akari da labarin idan ya wajaba kuma me ya sa yana da mahimmanci don kunna tsaba na shuka kafin shuka a bude ƙasa ko a cikin greenhouses don samun sauri harbe, da kuma yadda za'a yi daidai.

Mene ne ake ci gaba kafin shuka kuma menene manufarsa?

Soaking shi ne mataki na shirye-shiryen iri kafin shuka, inda aka rushe su a wasu lokuta a cikin wasu mafita: a cikin ruwan zafi, madara, bayani na potassium permanganate, peroxide, da sauransu.

Babban manufofin yin haka:

1. Yin rigakafi da rigakafin cututtuka da zasu iya rushe shuka.
2. Binciken ingancin, rayuwa mai shiryarwa da kuma shuka kayan shuka.
3. Hanzari na iri germination da sauri farkon seedling bayyanar.

Shin ina bukatan yin haka?

Shin zai yiwu a jiƙa da tsaba na shuka kafin shuka? Za a iya faska faski a matsayin busassun tsaba, da kuma bayan soaking. Duk da haka, faski na da amfanin gona mai tsawo, kuma idan kana buƙatar samun sada zumunci, manyan harbe da suka bayyana a bayyane, bayan haka, kuna buƙatar kuyi.

Hanyoyin da ake yi a kan dasa kayan

Irin nau'in faski yana da harsashi mai yawa, wanda aka haɗe da mai mai, wanda ya rage rassan su. Soaking yana taimakawa wajen lalata kayan shafa mai laushi kuma yana laushi gashi. Tare da shi, tsaba suna da damuwa da ruwan da ake buƙata don germination.

Umurni na mataki zuwa mataki: menene kuma yadda za a tsayayya da hatsi zuwa ga shuka ya yi sauri?

Bari mu ga yadda kuma da wane hanya ne ya fi dacewa da shuka tsaba a shuka kafin dasa shuki don samun rassan shuka.

A madara

1. An sanya tsaba a cikin akwati tare da karamin adadin sabo, mai dumi 37 ° C madara, saboda haka an rufe su da sauƙi.
2. Ka bar har sai kumburi, sa'an nan ku shuka.

A cikin barasa mafita

1. Kunsa da tsaba a cheesecloth.
2. Rike a vodka na minti 15-20.
3. Sa'an nan a wanke da kyau a karkashin ruwa mai gudu kuma bushe.

An shirya kayan shuka.

Yana da muhimmanci! Madabobi masu mahimmanci suna iya canzawa a cikin mafitacin maye, amma ba za ku iya wuce lokacin da aka saita ba, yayin da tsaba za a iya rushewa. A amfani da wannan hanya shi ne cewa shi ma taimaka wajen disinfect da seedlings.

Muna gayyace ka ka duba bidiyon game da soaking faski tsaba a vodka:

A cikin ruwa

1. 
   Sanya tsaba a kan takarda na gauze, ka rufe su da layi na biyu.
2. Sanya cikin saucer da kuma zuba ruwa mai zafi, amma ba ruwa mai tafasa, don haka ruwa ya rufe murfinsa da tsaba.
3. Ka bar ta tsawon sa'o'i 12, sauyawa ruwan sanyi sau 3-4.
4. Sa'an nan kuma cire kumbura tsaba da shuka. Ko kuma ci gaba da zama a cikin rigar rigar kuma shuka ya riga ya tsiro.

Akwai wani zaɓi tare da yin amfani da ruwa mai narkewa: za'a iya tattara shi kuma ya tsarkake ruwan sanyi, ko ruwan daskarewa a cikin injin daskarewa, sa'annan ya narke kuma ya warke dakin zafin jiki.

1. Tare da irin wannan ruwa zuba tsaba da aka shimfiɗa a kan masana'anta a kasa na farantin.
2. Kyakkyawar iska zazzabi ita ce + 20- + 25 ° C. Ana sanya kwantena a wuri mai duhu domin awa 48.
3. Ana sauya ruwa sau 3-4 a rana.

A cikin bayani na potassium permanganate

Soaking a cikin bayani na potassium permanganate ya zama dole domin disinfection na tsaba.

1. Don yin wannan, soke 1 oz. manganese a cikin 100 ml na dumi ruwa. Maganin zai zama duhu, kusan baki.
2. Sanya da tsaba a nannade cikin cheesecloth a cikin bayani tank na 15-20 minti.
3. Bayan lokaci, tsaftace su a cikin ruwa mai guba kuma ya bushe su, ko kuma kunsa a cikin zane mai tsabta don kara ƙwaya.

A hydrogen peroxide

1. Yi bayani na 1 tablespoon na peroxide 3% da 0.5 lita. ruwa.
2. Yarda da tsaba a cikin wani takarda na gauze da sauke a cikin wani saucer tare da bayani.
3. Tsaya a dakin zafin jiki na tsawon sa'o'i 12, sauyawa bayani zuwa sabo a kowace sa'o'i 3-4 don oxygen ke zuwa tsaba kuma basu "gaza" ba.
4. Bayan haka, ka wanke su cikin ruwa mai gudu, bushe.

A cikin girma stimulator

Akwai ci gaba da yawa masu girma don ƙarfafa juriya na kwayoyin zuwa abubuwa masu ban sha'awa. Yin amfani da girma stimulants taimaka wajen ƙara yawan amfanin gona germination. Bayan hanya, yin haka a ci gaba da ingantawa, ana shuka tsaba ba tare da wankewa ba.

1. Soaking a Appin bayani: a cikin 100ml na ruwa mai burodi, tare da zazzabi na 22-23 ° C, tsarma 4-6 saukad da na Appin. Ka rage tsaba a cikin jakar jaka a cikin shirin da aka shirya don tsawon sa'o'i 18-24, yayin da ke motsawa lokaci-lokaci.
2. Soaking a cikin wani bayani na Humate potassium: tsarma 0.5 grams a lita 1 na ruwa mai dumi. Tsaba, a nannade cikin zane, sanya a cikin gilashi na rana ɗaya, lokaci-lokaci yana motsa ruwa.
3. Ƙaddamarwar bayani na biohumus tsarma da ruwa a cikin rabo na 1:20, faski tsaba a cikin wannan bayani riƙe ba fiye da 24 hours.

Bugu da ƙari, sayen sayen kayayyaki, kayan abinci mai gina jiki da aka yi daga kayan jiki na jiki suna da kyau a gida.

Alal misali: jiko na itace ash - kyakkyawan ma'adanai.

1. An shirya jiko daga 2 tbsp. l ash da 1 l. ruwa.
2. Kowane abu yana haɗuwa kuma yana dagewa kamar 'yan kwanaki.
3. An ajiye tsaba a cikin jiko daga 3 zuwa 6 hours, yana motsawa lokaci-lokaci.

Gurasar naman kaza - yana dauke da dukkan abubuwan da ake bukata don shuka:

1. Anyi shi ne daga namomin kaza masu kaza, waɗanda aka zuba tare da karamin ruwa.
2. Bayan sanyaya, zangon jaka tare da tsaba ana tsoma a cikin jiko na tsawon sa'o'i 6.

Shin akwai wasu hanyoyi don inganta germination?

Baya ga soaking, akwai wasu hanyoyi don shirya tsaba:

1. Calibration da rarraba tsaba, don cire wadanda ba su da spars.
2. Zuba busassun tsaba cikin jakar zane, binne a cikin ƙasa mai sanyi zuwa zurfin 30-35 cm na makonni biyu. Cire jakar daga ƙasa kafin shuka, bushe tsaba akan takarda da shuka.
3. Rike tsaba a cikin ruwan zafi, a cikin thermos daga minti 30 zuwa sa'o'i biyu, to, ku bushe.
4. Warke da tsaba a kan tsakiyar baturin baturi, a nannade cikin zane. - Rinse tsaba, a nannade cikin jaka a cikin ruwan zafi, sau 3-4.
5. Tsarya - haɗuwa da tsaba a cikin ruwa mai cikakken oxygen don tsawon sa'o'i 18-24. Bayan tafarki mai narkewa, tsaba ana bushe.

Akwai hanyoyi da dama don shirya kayan iri, amma yin haka shine hanyar da ta fi dacewa wajen inganta ƙwayar faski da inganta ingancin amfanin gona. Dole ne a yi kokarin, amma yana da kyau a ji dadin wannan bitamin kayan yaji.