Faski yana daya daga cikin tsire-tsire na farko da yayi farin ciki da bazara tare da ganye da halayyar mai ƙanshi. Saboda babban abun ciki na bitamin da microelements, an yi amfani da ita a cikin kayan abinci da magani. Masana masu kwarewa sunyi da'awar cewa dasa shuki na faski a cikin bazara a cikin ƙasa za ta samar da girbi mai kyau.
Shin kuna sani? Ganyar faski a zamanin Girka na da daraja ga masu cin nasara.
Mene ne amfanan shuka faski
Kowace mai shi ya yanke shawara kan kansa lokacin da ya fi kyau shuka shuka faski - a spring ko kaka. Duk da haka, mafi yawan fi son zaɓi na farko. Wannan shi ne saboda gaskiyar cewa:
shuka shuka faski a cikin bazara yana samar da kyakkyawar germination na tsaba, kamar yadda ba'a yi barazanar sanyi ba;- a lokacin da dasa shuki faski a cikin fall, zai iya germinate kafin na farko sanyi da kuma mutu;
- A lokacin bazara, ganye yana bayyana kadan daga baya fiye da lokacin da aka shuka a gaban hunturu, amma yana tasowa saboda yawan isasshen hasken rana da zafi.
shuka shuka faski a cikin bazara yana samar da kyakkyawar germination na tsaba, kamar yadda ba'a yi barazanar sanyi ba;Lokacin da shuka faski a spring
Faski yana da sanyi sosai, don haka a rabi na biyu na Afrilu - farkon watan Mayu, lokacin da kasar gona ta yi zafi kadan, zaka iya shuka amfanin gona. Tsaba za su cigaba har ma a zafin jiki na +2 ° C kuma za su tsaya frosts zuwa -9 ° С. Bayan 'yan makonni bayan dasa shuki faski a cikin bazara, za ka iya yanke launin farko.
Zaɓin wata mãkirci don shuka faski
Kafin ka fara faski a cikin bazara, kana buƙatar zabi madaidaicin makirci. Ya kamata a daɗaɗa shi, a cikin wuri mai kariya daga zane, tare da ƙasa mai haske da ƙasa.
Mafi kyawun wadanda za su kasance da faski za su kasance cucumbers, dankali da kabeji da wuri. 
Yana da muhimmanci! Kada ku shuka faski a cikin bazara a wuraren da cilantro, karas, cumin, da dill sun girma.
Yadda za a shirya ƙasa da tsaba don dasa
A cikin fall, dole ne a haƙa ƙasa sannan a horar da shi a karkashin humus ko peat (5 kg ta 1 sq. M). A cikin bazara, kafin shuka shuka faski a cikin ƙasa, yana da kyau don ciyar da kasar gona tare da takin mai magani mai mahimmanci.
Kafin dasa shuki, yana da kyau a yi amfani da tsaba na shuka don akalla rabin sa'a cikin ruwan dumi kuma ya bushe shi kadan.
Yana da muhimmanci! An ba da shawara don yin taki.
Yadda za a shuka faski a cikin bazara
Lokacin da aka dasa faski, ana yin katako a cikin ƙasa tare da zurfin 1-2 cm kuma ana amfani da tsaba a cikin nauyin 0.5 g ta mita 1. m Nisa tsakanin raƙuman ruwa ya zama kimanin 10-12 cm. Bayan haka, dole ne a shayar da tsaba kuma a yayyafa shi da wani bakin ciki na ƙasa. Domin cike da danshi, zaka iya rufe yankin tare da fim. 
Yadda za'a kula da faski a filin bude
Kowane lambu na iya shuka da kula da faski. Ba ta bukatar yawan hankali.
A lokacin bushe, yana da shawara don gudanar da tsire-tsire na tsire-tsire a cikin safiya ko maraice, domin a cikin rashin isasshen danshi, lambun zai bushe kuma ya zama m.
Har ila yau, wajibi ne daga lokaci zuwa lokaci don cirewa daga tsire-tsire masu tsire-tsire, wanda ba wai kawai ya fara inuwa ba, amma kuma ya lalata ƙasa.
Sau biyu a kowace kakar ana bada shawara don ciyar da al'adu da gishiri (kimanin 50 g da mita 10 na ƙasa) ko phosphate-potassium taki.
Shin kuna sani? Lokacin da girma faski, ya fi dacewa don amfani da gishiri, da kuma tushen - phosphorus-potassium da takin mai magani.Idan babban manufar shine girma manyan asalinsu, wajibi ne a yi amfani da tsire-tsire, da barin 'yan centimeters tsakanin su, kuma bayan makonni 2 sake maimaita hanya don haka nisa tsakanin bushes shine kimanin 7 cm.
Ana gudanar da girbi na greenery a matsayin ripening. Zaku iya shuka iri.
Cututtuka da kwari faski
Yawancin girbi ba ya dogara da lokacin da kuma yadda za a shuka faski ba, amma har ma akan kula da cututtukan cututtuka da kwari.
Tare da fararen launi, fasalin faski na farko ya zama mai taushi, launin ruwan kasa, sannan kuma ya juya gaba daya, ganye ya bushe. Don magance cutar, an yi nazari sosai a cikin kwayar cutar, an yi gyaran gyaran gona sosai, kuma ana tsire tsire-tsire tare da bayani na Bordeaux taya (1%) a farkon bayyanar cututtuka.
Downy mildew (peronosporosis) yana kaiwa ga cikakke bushewa na ganye. Tabbatar da bayyanar launuka mai laushi a kan launi. A gefen ƙananan takarda, suna da halayen launin toka-m-mai-shu. Bi da tare da SPRAY of jan karfe chlorine (40 g da lita 10 na ruwa; 0.4% dakatar) ko Bordeaux cakuda (ƙara 10 g da lemun tsami da 100 g na jan karfe sulphate zuwa lita 10 na ruwa).
Rust yana sa launin rawaya-launin rawaya a gefen ɓangaren ganye, wanda ya ƙara haɓakawa da kuma rufe dukan launi. Ciwo na cututtuka na ci gaba da kasancewa a cikin ɓacin tsirrai na weeds da kuma shuke-shuke da aka dasa. Sabili da haka, don hana cutar, ana bada shawara a hankali a ƙasa, cire weeds, saka idanu da ingancin iri. Za a iya shuka tsaba don prophylaxis na minti 30 a cikin ruwa mai tsanani zuwa 47-49 ° C na 'yan makonni kafin a shuka da kuma bushe. A farkon alamun kamuwa da cuta, an bada shawara a yayyafa faski tare da cakuda Bordeaux 1% a wani lokaci na kwanaki 10 har sai bayyanar cututtuka ta ɓace.
Rawanin fari (watau magunguna) wata cuta ce wadda aka bayyana ta bayyanar hasken, ƙwallon rawaya-rawaya tare da iyakar duhu akan bishiyoyi, stalks da petioles. A hankali, injin ya juya launin rawaya kuma ya mutu. Matakan yin rigakafi da iko sun kasance daidai da tsatsa.
Cercosporosis yana kai hare-haren ganye da kuma kayan amfanin gona. Ƙungiyar launi na Brown ta bayyana a kansu. A tsawon lokaci, suna haskakawa, kuma iyakar launin ruwan kasa mai duhu ta bayyana a gefuna. Faski ke tsiro da talauci, ya juya rawaya kuma ya kafe. Matakan yin rigakafi da iko sun kasance daidai da tsatsa.
Hiking tsutsotsi gnaw faski ganye, bar ramukan a gare su. Wadannan caterpillars launin fata suna tashi daga ƙasa kawai da dare. Ya kamata a tattara su kuma a hallaka su a duk lokacin da zai yiwu. Har ila yau yana da muhimmanci jawo hankalin kwari zuwa shafin da za su ci abincin - wands, babybirds, spiders.
Caterpillar baki mai haɗari, mai launin baki da launin launi, zai iya lurk a cikin faski kanta. Ainihin cin abinci na tsire-tsire. Mafi matakan tsaro zai zama daidai juyawa mai juyayi da kuma sayen ingancin tsaba.
Karro amfanin abinci na aphid a kan tsire-tsire kuma yana iya halaka lalata faski a cikin gajeren lokaci. Ya zauna a cikin kungiyoyi a baya na ganye. Mafi hanyar da za a magance kwaro za a yi bayani kan tafarnuwa. Zai fi kyau maimaita maimaita sau biyu tare da wani lokaci na kwanaki da yawa.
Haske mai tsami tsire-tsire tsire-tsire za su iya ciyar da tushen faski. A wannan yanayin, ganye suna zama halayyar launin launi mai launi. Hanyar maganin gwagwarmaya za ta kasance kula da ƙasa a cikin faski tare da bayani na hydrogen peroxide (kashi 1 na 35% hydrogen peroxide da kashi 10 na ruwa),
Gaba ɗaya, faski ba shi da kyau a dasa shuki da kulawa, kuma dandano mai kyau da kaddarorin masu amfani zasu wuce fiye da biyan kuɗin da aka kashe.
