Kayan lambu

A Italiyanci Giant faski iri-iri ne mai dadi Bugu da kari zuwa ga yi jita-jita. Hotuna, bayanai da sauran bayanai

A kwanan wata, faski ya zama, idan ba wani ɓangaren ɓangaren kayan aiki ba, to, akalla wani ɓangare mai mahimmanci daga cikinsu da kuma baƙo mai zuwa a kan teburin abinci.

Za a saya faski a cikin shagon, amma zaka iya - wanda ya fi dacewa ga wasu - don yayi girma. Duk da haka, yawa, ciki har da dandano, ya dogara da iri-iri.

To, wane nau'in zabi? Watakila Italiyanci Giant! Za mu gaya duk siffofin wannan shuka, nuna, aaa, yana kallon hoto kuma ya koyar da yadda za a yi girma.

Menene wannan?

"Italiyanci Giant" - wani shahararren shekaru-iri nau'i na fashi zaɓi na waje. Yana da babban yawan amfanin ƙasa, ƙãra yawan girma na foliage bayan yankan da kuma m ƙanshi.

Bayani da hoto

Nauyin faski na matsakaicin nauyi shine 75-85 grams. Gidan yana da babban maɓalli mai tsaka-tsaka. Girma-girma, amma har yanzu babba idan aka kwatanta da wasu nau'i na faski fashi suna da nau'i mai siffar triangular, zurfin cututtuka na lobes, wani ƙanshi mai daɗin ƙanshi da launi mai duhu mai duhu.

Gashin shuka yana da yawa. Petiole na matsakaici tsawon kuma matsakaici kauri. Tsayin daji zai iya isa zuwa 30-60 cm. Tare da daya daji za ka iya samun 25 ganye.

Darajar

Italiyanci fashi fashi yana da daraja sosai a tsakanin lambu. Hakanan, wannan tsire-tsire ne na kowa saboda yawan amfanin ƙasa da kuma sake dawo da ganye bayan yankan.

Italiyanci Giant yana bunƙasa ma cikin inuwa, godiya ga abin da yake dacewa da girma. Bugu da ƙari, faski yana da ƙanshi mai ƙanshi, wanda ya hada da wannan ƙwarewa a gaban masu saye.

Yawo

Kamar yadda aka ambata a sama, da Italiyanci Giant faski iri-iri ana daraja don high yawan amfanin ƙasa. Tare da kulawa mai kyau daga mita daya mita za a iya tattara 2-5 kilogiram na faski.

Lokaci na seedlings

Yana tsirar da wannan shuka, kamar kowane kayan ganyayyaki, a hankali. Wannan shi ne saboda yawan adadin mai da ke cikin gashin gashi. Yawancin lokaci kamfanonin farko sun bayyana a cikin goma sha biyar zuwa ashirin. Idan kasar gona ta bushe, tofafan germination na iya daukar makonni 3-4.

Wannan tsari za a iya kara idan an shuka tsaba. Don yin wannan:

  1. Soften da harsashi. Don haka, ana amfani da tsaba a cikin thermos tare da ruwan zafi (45 ° C) kuma ana kiyaye shi akalla 24 hours. Vodka kuma za a iya amfani maimakon ruwa (barasa dissolves muhimmanci mai kyau). A cikin vodka don tsayayya da tsaba yana bukatar kimanin minti goma sha biyar.
  2. Daga baya, an sanya tsaba a tsawon sa'o'i 12 a cikin mai girma stimulator ("heteroauxin" ko ruwan 'ya'yan aloe). Zaka iya sanya tsaba a cikin wani bayani mai haske na potassium permanganate.
  3. Sa'an nan kuma tsaba sun yada a kan gauze kuma su ba su bushe (don kada su tsaya a hannun lokacin shuka).

Bayan wannan magani, seedlings zasu bayyana cikin mako guda. Idan an shirya shuki don hunturu, ba a buƙatar tsaba ba. Har sai lokacin bazara, za su sami isasshen lokaci don su cigaba cikin yanayin yanayi. 60-75 days wuce daga germination zuwa girbi faski.

Shuka

Zaka iya fara dasa faski a farkon spring. Saboda sauƙin sauƙin sanyi, wannan shuka za ta iya faranta maka rai kusan kowace shekara. Mutane da yawa suna shuka faski kafin hunturu don samun girbi. Yawancin lokaci ana shuka shi ne a cikin sharuddan uku:

  1. a farkon bazara (karshen watan Afrilu - farkon watan Mayu);
  2. a tsakiyar lokacin rani (a karshen Yuli);
  3. by hunturu (Oktoba-Nuwamba).

Duk da haka, kalmar ƙarshe, ba shakka, kullum yana kasancewa tare da mai kulawa. Halin yanayi yana taka muhimmiyar rawa.

Tsayayya ga cututtuka da cutar

A Italiyanci Giant faski iri-iri ne resistant zuwa cututtuka da yawa.. Alal misali, zai sauƙin canja wurin powdery mildew.

Mass

Tushen Italiyanci Giant faski ba a yi amfani dashi ba, saboda wannan nau'in ya kasance ga leaf.

A cikin faski, ɓangaren ɓangaren ba shi da kyau a cikin bayyanar. (Tushen suna da bakin ciki da kuma wuya) kuma m don cin abinci. Kayan ganye wanda za'a iya tattarawa daga wani daji zai kasance 75 g.

Flowering

Faski abu ne mai kyau. A cikin shekarar farko na namo, yana bada m ganye. Kuma Italiyanci Giant blooms na karo na biyu girma kakar, a farkon lokacin rani. A cikin Yuni-Yuli, furanni tare da kananan furanni na launin yellowish-yellow.

Frost juriya

Faski "Italiyanci Giant" yana da kyakkyawan juriya ga yanayin zafi. Wannan nau'i-nau'i zai iya jure waro har zuwa -10 ° C.

Differences daga wasu nau'in

Gidan "Italiyanci Italiyanci" yana da bambanci, amma ya bambanta da "'yan uwan". Na farko, ba shakka, girman daji. Akwai kuma bambance-bambance a yawan amfanin ƙasa tare da mota.

Tarihin kiwo

Har ila yau, sun san sunan, wannan faski iri-iri an bred a Italiya. Wannan tsohuwar iri ne waɗanda Italians suka ɗauki kawai fasarar Italiyanci na gaske. A shekara ta 2007 an hade shi a cikin Lissafin Jihar don amfanin gona.

Inda za a sayi iri kuma nawa ne kudin?

Italiyanci Giant faski tsaba ana iya samuwa a cikin shaguna da dama, manyan kasuwanni da ƙananan cibiyoyin horticultural. A cikin Moscow da St. Petersburg, wannan ita ce sarkar mai suna Auchan da Leroy Merlin. A Moscow, zaka iya sayan faski tsaba a Beio ko PlanetSad Stores. A St. Petersburg, akwai wuraren ajiyar kayan lambu mai suna "House of Seeds" da kuma "SortSemOvosch".

Wasu shafukan intanit a wasu lokatai suna yin kyauta mai yawa don farashin kaya, kuma, alal misali, a kan "Ozone" ko "SeedsPost" za ka iya saya Italiyanci fashi fashi a cikin kwayoyin gel, wanda zai taimaka wajen kara inganta wannan shuka. Farashin farashi na "Italiyanci Giant" ya bambanta. Za su biya su daga hudu zuwa ɗari uku rubles - dangane da mai sayarwa, kamfanin kamfanin, yawan tsaba da kunshin.

Chemical abun da ke ciki

Ba asirin cewa faski yana da lafiya ba. Amma menene darajanta? Gari ɗari na Italiyanci Giant faski asusun don:

  • Calories: 49 kcal.
  • Fat: 0.4 g
  • Sunadaran: 3.7 g.
  • Carbohydrates: 7.6 g.
  • Ruwa: 85 g
  • Fiber na cin abinci: 2.1 g.
  • Organic acid: 0.1 g
  • Tsari: 0.1 g
  • Mono - da kuma disaccharides: 6.4 g
  • Vitamin: A, B1, B2, B5, B6, B9, C, E, H, K, PP, Choline.
  • Ma'adanai:
    1. potassium - 800 MG;
    2. alli - 245 MG;
    3. magnesium - 85 MG;
    4. sodium, 34 MG;
    5. phosphorus - 95 MG;
    6. ƙarfe - 1.9 g

Aikace-aikacen

Har ma a zamanin Girka na yanzu, kakanninmu sun wanzu da faski, duk da haka, ba don jin dadi ba, amma don yin kayan shafa daga ciwon kwari. Har ila yau, a Rasha, na da dogon lokaci, an shirya fasoshin faski da dama don wannan dalili.

Yanzu faski, musamman Italiyanci Giant iri-iri, amfani da yafi don girke-girke girke-girke a bushe ko sabo ne siffan a matsayin kayan yaji ko kuma kayan ado na abinci.

Har ila yau, ana amfani da wannan shuka don dalilai na magani. A kan faski, 'yan mata da yawa suna yin kwakwalwa ta fuskar halitta.

Yadda za a yi girma?

Girman wannan nau'in faski zai bukaci wasu kokari da hakuri.

Saukowa

Italiyanci fashi mai laushi, kamar wasu nau'in, yana da sanyi ga sanyi, saboda haka za'a iya samun ganye mai sauƙi daga farkon bazara zuwa ƙarshen kaka, har zuwa farkon dusar ƙanƙara.

Yawancin lambu don samun samari matasa suna amfani da hanyar da ake kira conveyor. Wannan hanya tana kunshe ne a cikin noma sababbin tsaba. An samar da shi a cikin lokaci na 2-3 makonni. Zaka iya ci gaba da shuka har sai lokacin sanyi, amma wannan hanya ya dace ne kawai don fashi fashi.

Ƙasar Italiyanci Giant iri-iri zasu yi girma a cikin haske da ƙasa mai zurfi. Ana shirya kayan gada don dasa shuki a cikin fall, to, an haɗa da kayan magani na jiki da na ma'adinai a ƙasa don digging. A cikin bazara, ana amfani da takin mai magani na potash phosphate zuwa gadaje. Wani lokaci urea da ammonium nitrate suna kara. An shuka tsaba a farkon bazara, a tsakiyar lokacin rani ko a ƙarshen kaka, kafin hunturu. A lokacin da ake shuka, an binne tsaba a kusan rabin da rabi. Nisa tsakanin su ya kasance 20 cm.

Tsarin Kulawa

Faski, saboda haka, yana ɗaukan bit. "Giant Italiyanci" - wanda yake da shekaru goma. Zai yi girma sosai a rana da kuma inuwa, wasu kuma sun yi imani cewa a cikin inuwa faski na kara girma da m.

Me kuke bukata don "Italiyanci Giant" girma da kuma yarda da lambu tare da dadi greenery? Ainihin, a bit. Don wannan iri-iri yana bukatar infrequent watering, wani wuri kowane 3-4 days. Duk da haka, faski yana da damuwa da danshi na ƙasa, saboda matsanancin danshi ko, a wasu lokuta, ƙasa mai busasshiyar ƙasa bata dace ba.

Da zarar wata guda dole ne a ciyar da shuka tare da bayani na superphosphates a madadin 5 g da lita na ruwa mai burodi. Kyakkyawan zazzabi na iska don faski shine 22-24 ° C, kodayake Giant Italiyanci zai iya canja wuri don rage digiri goma na Celsius.

Girbi

Ganyen faski shi ne mafi sauki kuma mafi kyawun ɓangare na dukan ci gaba girma. Duk da haka, akwai wasu nuances.

  1. Yana da kyau a tattara ganye daga kananan harbe na farko shekara na dasa. Ganyayyun su suna da kyau sosai, da kyau kuma sun fi dacewa.
  2. Kafin ka yanke, yana da daraja dubawa da tushe. Zai fi kyau a cire rassan daga wadanda suke fitowa inda dukkanin ganye uku sun riga sun fara.
  3. Yanke ganye ga tushen. Saboda haka a nan gaba a wurin su zai zama muni mai yawa.
  4. Kafin hunturu, girbi dukan amfanin gona. Bayan hunturu, faski ganye ba zai dace ba.

Kariya akan cututtuka da kwari

Domin ya rage lokaci don yaki da cututtukan cututtuka da kwayoyin cutar, ya kamata ya kula da rigakafi a gaba.

Irin wannan kwayoyi kamar "Fitoverm" ko "Iskra Bio", tare da rakawa da tsire-tsire masu tsire-tsire tare da su, zai taimakawa daga cicadas, ko fleet da kwari. Lokacin da cututtukan fungal, irin su powdery mildew, tsatsa, farar fata, yana samuwa, duk wani magunguna mai dauke da fata, irin su jan karfe sulfate ko jan karfe chlorine, ko kwayoyin halitta, kamar Fitosporin, zai taimaka.

Babban ma'aikata na fungal spores da parasites su ne weeds.. Don rage hadarin cututtukan shuka, kiyaye gado mai tsabta kamar yadda ya yiwu.

Haka ne, don faski dole ne ya kula da hankali, amma yana da daraja. Wannan kore ya kasance kullum, yana da kuma zai kasance abin ban sha'awa ga kayan da yawa. Abinci a cikin bitamin da lafiya, kuma mafi mahimmanci, har ila yau, dadi, Italiyanci Giant faski iya zama a koyaushe a kan teburin abincin abincin.