Kayan lambu

Yadda za a shuka beets - dasa, watering, fertilizing

Girman beets ba shi da wahala kamar sauran kayan lambu, domin yana da tsire-tsire da tsire-tsire masu tsire-tsire da ke cikin dukkanin cibiyoyin.

Bugu da ƙari, tana da matukar amfani kuma ta sami wani wuri a kan teburin.

Shiri don dasa shuki beets

Girman beets na iya zama tsaba da seedlings.

A arewacin yankuna kuma a lokacin dogon frosts yana da kyau don shuka gwoza. Don yin wannan, gwoza tsaba 30-40 days kafin transplanting seedlings ana shuka su ne a cikin substrate (4 x 4 cm makirci). Kafin dasa shuki a cikin ƙasa seedlings ba zai iya nutsewa ba.

Ana shuka shuka a cikin bazara da kuma kafin hunturu (a wannan yanayin, an zabi nau'ikan da za a magance su zuwa ga shinge - Subwinter A-474, da dai sauransu). Seed shiri don spring shuka ne da za'ayi kamar haka:

  • Gwargwadon kwari ya kamata a kwashe tsawon sa'o'i 18-20) a cikin ruwa (wani bayani na microelements (teaspoon na superphosphate ko tablespoon na ash da lita 1 na ruwa); c) a cikin ruwa mai cikakken oxygen;
  • cire fitar da tsaba da kuma wanke a cikin ruwa mai tsabta;
  • saka a cikin zane mai laushi kuma ya bar kwanaki 2-3 a zafin jiki na kimanin 20 ° C.

Ana shuka tsaba a cikin ƙasa mai laushi, inda aka yi amfani da ma'adinai da takin gargajiya.

Shuka seleri a dacha.

Tips don girma kore kore //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/osobennosti-vyrashhivaniya-sparzhevoj-fasoli.html.

Gano nan duk game da dasa shuki a cikin bazara.

Don podzimnogo shuka gona dole ne a yi amfani da ita zuwa zurfin 20-25 cm. A ƙasa mai yumɓu, an rage yawancin amfanin gona, kuma siffar amfanin gona mai tushe sau da yawa mummuna.

Tsasa beets a wuri ɗaya zai iya zama cikin shekaru 3-4. Masu ƙudan zuma a gonar iya zama tumatir, albasa, kokwamba ko dankalin turawa. Bayan karas da kabeji, ba a dasa beets ba.

Shuka beets

A cikin yankuna daban-daban na ƙasar tsire-tsire masu tsire-tsire ana gudanar da su a lokuta daban-daban. Ko da yake gwoza tsaba zasu iya shukawa a zafin jiki na + 4 ° C, yawan zazzabi mafi kyau ga germination shine zafin jiki daga +15 ° C zuwa + 23 ° C.

Shobe na beets iya jure wa frosts har zuwa -2 ° С. Shuka tsaba a cikin ƙasa mara kyau mai yalwa zai iya haifar da samuwa na flower stalks a kan beets, abin da yake da nauyin amfanin gona.

A tsakiyar layin shuka tsaba yana faruwa a tsakiyar - na biyu na watan Mayu. A wannan lokaci, kasar gona a zurfin 10 cm ya kamata ya dumi har zuwa 8 + 10 ° C, amma danshi bai riga ya bar ƙasa ba. A seeding zurfin ne 2-3 cm a loamy kasa da kuma 3-4 cm a kan yashi wadanda tare da seeding rate na 1.5-2 g / m².

A lokacin da tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire, 2-3 g / m².

Shuka beets yana buƙatar layuka, nesa tsakanin abin da zai zama kimanin 40 cm Don kada yayi girma da yawa a cikin girman asalinsa, za'a iya zama beets bisa ga shirin 10 x 10 cm.

Giruwa da kula da beets

Kula da beetroot kunshi dace thinning, watering, ciyar da weeding.

Tun da yafi yawancin irin gwoza, tsaba sune tushen yawancin tsaba, dole ne a yi wa seedlings saurin sau biyu:

  • A karo na farko tare da bayyanar bangarorin biyu na gaskiya (tare da nisa tsakanin harbe ya zama 3 - 4 cm);
  • Hanya na biyu tare da leaflets 4-5 da amfanin gona mai zurfi daga 3 zuwa 5 cm (distance tsakanin sauran tsire-tsire ya zama 7- 8 cm).

Girma Tushen za a iya amfani dashi a matsayin abinci a lokacin na biyu thinning.
Tun da gwoza ita ce shuka mai laushi, dole ne a shayar da shi akai-akai:

  • a lokacin shuka germination;
  • yayin da aka kafa tushen tsarin;
  • yayin da aka samo amfanin gona.

Rashin rashin ruwa yana haifar da tushen sa.

Hanyoyin ruwa - 15-20 l / m². Idan gado ba a rufe shi da ciyawa, bayan sunyi amfani da shi yana da muhimmanci don sassauta ƙasa don kauce wa ruwa mai dadi. Sau biyu ko sau uku a kowace kakar, ana bada shawarar da za a shayar da su da ruwan gishiri (1 tbsp. Salt da lita 10 na ruwa) - wannan zai kara yawan abincin sukari na amfanin gona.

Wata daya kafin girbi, an dakatar da ruwa.

Tips lambu - Cherry tumatir, dasa da kulawa.

Gano dukan amfanin Peas a nan //rusfermer.net/ogorod/bobovye-ovoshhi/vyrashhivanie-i-uhod-bobovye-ovoshhi/sovety-ogorodnikam-po-vyrashhivaniyu-posadke-i-uhodu-za-gorohom.html.

Gwoza ciyar

Ana ciyar da ita sau ɗaya:

  • Ana amfani da takin mai magani a lokacin da aka fara farawa (10 g na urea da 1 m²);
  • Ana amfani da takin mai magani na Potash phosphate a lokacin rufewa daga cikin layuka (na 1 m² 10 g na potassium chloride da 8 g na superphosphate).

Maimakon ma'adinai ma'adinai, ash gauraye da humus ko takin za a iya amfani (3 kofuna na ash da 1 m²).

Ya kamata a lura cewa wuce haddi na nitrogen da takin mai magani yana haifar da jari na nitrates a cikin amfanin gona, sabili da haka ana bada shawarar yin amfani da takin mai magani fractionally.

Tun da rashin boron, jan karfe da molybdenum suna haifar da lalata daga cikin tushen tushen, waɗannan abubuwa suna da shawarar da za a gabatar da su a matsayin nau'i na foliar.

Alamar rashin rashin potassium shine tushen ci gaba mai raunana kuma yana yaduwa launin rawaya a kan ganye. A wannan yanayin, ana zubar da beets tare da madara mai lemun tsami (80 g na potassium chloride da 200 g na lemun tsami da lita 10 na ruwa).

Rashin sodium yana haifar da tsabtacin gwoza. Ganye na shuka a cikin wannan yanayin, shayar da ruwa mai gishiri, kuma gadon ya yayyafa shi.

Dole ne a tattara girbi kafin ingancin sanyi, kamar yadda tushen da aka lalace ta hanyar ƙananan zazzabi ba su dace da ajiya ba.

Shawarar karantawa: Karas, girma da kulawa.

Gano abin da akwai hanyoyin da za a shuka dankali