Bayani mai amfani akan Kestrel F1 beetroot. Dasa matakai, bayanin fasalin da sauransu

Beetroot kayan lambu ne mai albarka wanda masu girma na lambu ke girma, domin yana da matukar sha'awar dafa abinci.

Amma kafin ci gaba da dasawa, wajibi ne a ƙayyade saiti. A wannan yanayin, kana buƙatar mayar da hankali ga yanayin hawan yanayi na yankin, abun da ke ciki na ƙasa da halaye na iri iri.

Ɗaya daga cikin shahararrun nau'in beetroot shine Kestrel F1. A cikin labarin za muyi la'akari da halayyar Kestrel F1 gwoza, kuma za mu koyi yaya za a shuka wannan gwoza iri iri daidai.

Halaye da bayanin irin iri-iri

Gwoza da wannan nau'in yana nuna babban maida hankali akan sukari, dandano mai kyau da juriya ga cutar. 'Ya'yan itatuwa suna da siffar layi da nau'i mai tsabta tare da santsi mai haske da karami. Ɗaya daga cikin amfanin gona mai zurfi yana kimanin 200-400 g, yana da haske mai launi. Ko da bayan aiki, ƙaddamar da sukari a cikin beets yana da girma, don haka girbi mai girma ne don yin juices. Yawan aiki - 6 kilogiram na al'adu da mita na dasa.

Tarihin kiwo

Da farko, mutane sun yi girma don suyi ganye, kuma bayan dan lokaci suna son tushen. Daban-bambancen Kestrel ya samo asali ne daga kayan daji wanda ke girma a Far East da Indiya kuma an ci shi shekaru dubu da suka wuce.

Menene bambanci daga wasu nau'in?

Dabba-bambancen Kestrel - daya daga cikin shahararrun irin gwoza, wanda aka bred don namo a ƙasashen Turai da Amurka. Bugu da ƙari, kasashen waje shi ne misali na ingancin da high yawan amfanin ƙasa.

Ƙarfi da raunana

Daban-bambancin Kestrel na da wadata masu amfani:

• jure wa dashi;
• Labaran ganye suna da tsayi, ba a ji rauni a lokacin girbi;
• jure yanayin yanayin zafi;
• Kyakkyawan ajiya a cikin hunturu.

Daga cikin minuses yana da daraja lura kawai shan kashi ta hanyar kwari. Amma ana iya hana wannan idan ka bi duk ka'idojin aikin gona.

Menene kuma ina ake amfani dasu?

Girbi yana da kyau don yin kayan juyayi da kuma abincin baby. Har ila yau, tushen suna dacewa da aikin sarrafawa, daskarewa da adanawa.

Shirin Matakan Mataki na Mataki

1. Inda da kuma nawa ne za'a iya sayan iri? Zaka iya saya Kestrel tsaba a kantin kayan sana'a ko yin odar shi a layi. Kudin kayan dasawa a Moscow da St. Petersburg na da tsabar kudi 3,150 / 50,000.
2. Saukowa lokaci. Yana yiwuwa a shuka Kestrel beets daga May zuwa Yuni. Kayan lambu ana shuka su a tsakiyar bazara.
3. Zabi wani wuri mai saukowa. Beets sun fi son girma a wuri mai kyau, inda akwai hasken rana, ba tare da hasken rana kai tsaye ba.
4. Menene ya zama ƙasa. Kwayar iri-iri zai yi girma sosai a cikin ƙasa tare da matakan tsaka-tsaki da rauni na acidity. Sandy ƙasa ba dace da shi. Har ila yau, kasar gona ya zama sako-sako, mai gina jiki da kuma numfashi.
5. Saukowa. Kafin saukowa aiki dole ne a shirya kayan abu a hankali. Don yin wannan, dole ne a bi da shi tare da furotin da zai kawar da dukkan kwayoyin cuta. Don ƙara yawan amfanin gona na kayan shuka, ya kamata a kara shi a cikin karamin stimulator na tsawon sa'o'i 2, sa'an nan kuma a rinsed tare da ruwa kuma a ajiye shi a kan zane don bushewa.

   Shuka tsaba kamar haka:

   • Girman shuka shine 2 cm A nesa na 2-3 cm ya kamata a kiyaye tsakanin tsaba, kuma tsakanin layuka - 20-30 cm.
   • Yayyafa da tsaba tare da Layer na kasar gona - 3-4 cm.
   • Sauƙafa maƙarar sauƙi don ɗaukar iska mai iska.
   • Ciki da ƙasa sosai tare da rabu da ruwa mai dumi.
   • Rufe kwayoyi tare da filastik kunsa, wanda dole ne a buɗe a kowace rana don hana mafitar.
   • Da zarar an kafa ganye biyu a kan sprouts, ana iya yin amfani da shi kuma an dasa shi a cikin ƙasa.
6. Zazzabi A mafi kyau duka zazzabi don girma shuke-shuke ne 20-24 digiri.
7. Watering. Don ingantaccen ci gaba, albarkatun gona suna buƙatar inganci, sabili da haka, ana yin watering a kai a kai, ta yin amfani da ruwa mai dumi da ruwa. Matasan shuke-shuken suna shayar da sau ɗaya a mako guda da maraice, da kuma manya sau daya a mako, 1.5-2, duk ya dogara da yanayin yanayi.
8. Top dressing. Da farko, girma da ci gaba da tsire-tsire suna buƙatar nitrogen, kuma daga bisani suna da mahadi da potassium, phosphorus da boron. Da zarar an kafa ganye, zaka iya shayar da tsire-tsire tare da bayani na mullein jiko (1: 8).

   Kestrel yayi dacewa wajen yin wanka. A lokacin rani, zaka iya shayar da tsire-tsire daga ruwa zai iya kan ganye tare da bayani na boric acid. Don yin wannan, soke 2 g na acid acid a cikin lita 10 na ruwa. A lokacin rani, ana shayar da ganyayyaki da ruwan gishiri (20 g na albarkatun kasa da lita 10 na ruwa).

9. Hilling da loosening. Bayan yamma watering da safe, shi wajibi ne don yin gyaran ƙasa. Shin wannan ba zurfi ba (2-3 cm). Wannan hanya zai hana kasancewar wata ƙasa ta ɓawon burodi, saboda tushen su iya samun oxygen. Har ila yau an bayar da shawarar Hilling sau ɗaya a cikin kwanaki 20. Don yin wannan, dan kadan ya rabu ƙasa, sa'an nan ku zuba shi a gefe guda da kuma a gefen gefen daji.
10. Mulching Wannan wata hanya ce mai mahimmanci, ƙyale ƙasa ta kasance m har tsawon lokaci. Ga waɗannan dalilai, sawdust, peat, bambaro da sauran tsire-tsire sun dace. A kauri daga cikin stacked Layer ne 5-7 cm.

Girbi

Dole ne a fara girbi lokacin da ganye ya fara juya rawaya, bushe kuma ya fada ƙasa. Idan wannan ya faru a cikin mako ɗaya, to, lokaci ya yi don kunna beets. Wannan ya kamata a yi bushe da lafiya a rana. Amfani da cokali mai yatsa ƙasa, cire tushen kuma bar zuwa bushe a gado na gado. Kusa Kuna buƙatar yanke ganye, bar akalla 2.5 cm na stalks, girgiza daga ragowar ƙasa kuma ci gaba zuwa tasowa.

Storage

Dole ne a fara saran asalinsu don bushe a ƙarƙashin rufin ko a cikin ɗakin da ke da kyau. Sai kawai za'a iya canja wurin amfanin gona a wurin da za'a adana shi a zafi na 90% kuma yawan zafin jiki na 0- + 2 digiri.

Don amfanin gona na tushen naman katako ko kwalaye masu dacewa. Don mafi alhẽri ajiya, dole ne su yafa masa da yashi.

Cututtuka da kwari da suka shafi wannan nau'in

Abubuwan da aka yi la'akari da su suna fuskantar cututtuka masu zuwa:

• cercosporiosis;
• yankakken man fetur;
• fusuria za.
• rhizoctoniosis.

Babban mahimmin da ke haifar da beets shi ne tashi. Don kaucewa wannan, a cikin bazara zaka buƙaci ruwa da ganye tare da bayani na gishiri. Har ila yau gwoza an kai hari ta hanyar gwoza aphid. Don magance shi, ya fi kyau amfani da shirye-shirye na sinadaran, alal misali, Phyto-gona. Bayan makonni 2, bayan an yi amfani da kayan lambu na tushen za'a iya amfani dashi a cikin abinci.

Rigakafin matsaloli daban-daban

Matakan da zasu biyo baya zasu taimaka wajen magance matsaloli daban-daban:

1. Don kare kudan zuma daga downy-mildew, dole ne a bar izinin gajiyar ƙasa.
2. Idan ganye ba su bushe ba har abada, to, dalilin shine rashin cikakken watering, wanda dole ne a gudanar da shi sau 1-2 a mako.
3. Ƙananan kayan lambu masu ƙananan sluggish. Wannan shi ne sakamakon rashin abinci mai gina jiki, don haka an yi amfani da takin mai magani akai-akai.

Beetroot Kestrel F1 wani tsami ne da ke da kyau wanda zai iya girma a cikin kayan lambu ba tare da wata matsala ba. Kuma kodayake iri-iri na da yawan amfanin ƙasa, ana iya samun irin wannan sakamakon ne kawai idan duk ayyukan aikin gona ke kiyaye.