Yaya ake amfani da sukari gishiri da abin da aka samar yayin aiki?

Dukanmu muna son Sweets. Candy, da wuri, buns, da dai sauransu. Ana amfani da Sugar don wannan duka. Tuni daga tarihin tarihi, mun tuna cewa Masarawa sun yarda suyi girma a kan kogin Nilu.

Amma a yanayin yanayin Rasha akwai wannan ba zai yiwu ba. Muna amfani da beets sugar don sukari hakar. Amma yana da wadansu kaddarorin masu amfani.

Yana da game da waɗannan abubuwa masu amfani da yadda ake amfani da wannan kayan lambu, za'a tattauna a wannan labarin. Za ku kuma koyi yadda ake samar da syrup, sugar da pectin daga beets.

Aikace-aikacen

1. Don hakar hakar gine-gine a yankunan Turai, Indiya.
2. Don ciyar da dabbobi (Fresh pulp).
3. Don taki.
4. Don samar da abinci da samar da giya (a cikin lokuta masu yawa).
5. A cikin kantin magani (gwanan bishiyoyi).
6. Don tayar da rigakafin kuma ƙara hawan haemoglobin, ƙarfin ƙarfin jiki.
7. Don samun solvents.

Hankali! Mutane da ciwon sukari, irin wannan gwoza ne tsananin contraindicated!

Wani irin kayan lambu ne ake amfani da shi don sake yin aiki?

1. Bayan isa wurin shuka kuma tsaftace shi daga cutarwa masu cutarwa, ɓangaren litattafan almara, da kuma galles da kuma lemun tsami.
2. Sama.
3. Kayan kwalliya.
4. Liquid da ya rage bayan disinfection da watsawa.

Amfani da

Amfani da kayan lambu na kayan lambu:

• Da gaske ya maye gurbin sukari, wanda aka sanya daga gare ta. Idan ka ƙara yankakken shavings na kayan lambu na kayan lambu zuwa kayan da ke ciki, compote, da dai sauransu. za su zama mafi amfani, kuma dandano mai dadi ba zai ɓace ba.
• An yi amfani dashi don samar da barasa.
• Tushen za'a iya cin abinci mai kyau, tsince shi daga gonar kuma wanke.
• An yi amfani da molasses don kayayyakin burodi, samar da barazanar ethyl.
• Taki.

Amfani da topper:

1. Dried, ana sarrafa su a cikin gari ko a cikin bishiyoyi, wanda aka aika don ciyar da dabbobi.
2. Bayan girbi, za a iya ba da samfurin a cikin "raw", har yanzu kore.
3. Saboda babban abun ciki na gina jiki da sunadaran, yana da kyau ga mutane suyi amfani da gwoza. Amma ya fi kyau a yi amfani da molasses ga waɗannan dalilai, domin yana da samfurin da zai iya samuwa kuma mafi mahimmancin abincin ya fi magani.
4. Taki.

Sugar gwoza sugar samar da manyan kayayyakin

Babban kayan aiki:

• Sugar.
• Syrup dauke da 50% sukari.

Rushe:

1. Zom - kwakwalwan kwakwalwan kwakwalwan kwamfuta, wanda abun ciki wanda ba abun ciki ba ne fiye da 1-5%. An yi amfani dashi don ciyar da dabbobi, a fannin ilimin kimiyya da masana'antun abinci.
2. Molasses (molasses) - Wani nau'in samfur na samar da sukari. An yi amfani dashi don samar da abinci mai gina jiki, yisti mai yisti. Bugu da ƙari, ana saka wasu nau'in ƙwayoyi a wasu lokuta don ciyar da dabbobi, kamar yadda Yana da yawa a cikin adadin kuzari.
3. Rushewa ko raunin tsintsiya - lemun tsami. Manoma suna son shi saboda dukiya mai amfani. Godiya gareshi, yawan sukari da sukari a sukari ya karu, kuma yawan amfanin gona ya karu.

Production

Syrup

Yin aiki a tsire-tsire:

• An shirya kwakwalwan rhizomes a cikin tsire-tsire, wanda ya haifar da ruwan 'ya'yan itace.
• An tsaftace shi ta amfani da hydroxide na calcium, sulfur oxide da carbon dioxide.
• Ruwan 'ya'yan itace ne mai tsabta, mai tsanani kuma ya shiga kayan aiki.
• Tafasa don samun abun ciki na sukari da 55% da 7-8% na ruwa.
• Komawa ta hanyar centrifuges, karbar sukari cikin 50%.
• Sabili da haka itace itace syrup, wanda bayan dried sai ya sami sukari.

Hanyar gida:

Zai fi dacewa da kwakwalwan kwamfuta ba su taɓa tushe daga cikin kwanon rufi, in ba haka ba syrup zai fita tare da mummunan bayanta ba.

1. Rub da rhizome a kan grater, sanya a cikin wani kwanon rufi aluminum. (Amma wasu mutane sun fi so su dafa syrup a cikin wani mai dafa abinci mai tsanani, la'akari da cewa ta wannan hanya ingancin samfurori zai fi girma).
2. 10 kg. Chips 1-2 lita, daga ruwan zãfi.
3. Cook don sa'a daya a kan zafi mai matsakaici, yana motsawa ci gaba.
4. Bayan abinda ke ciki na kwanon rufi da kuma danna tare da ruwa.
5. An sake zubar da wannan samfurin a cikin kashi 2: 1, zuga da sanya shi a cikin tanda na minti 40.
6. Matsi da ruwan 'ya'yan itace.
7. Muna tace ta hanyar daɗaɗɗen launi da tafasa a kan zafi mai zafi domin evaporation, yana motsawa a duk lokacin.
8. Ready syrup zuba a cikin kwalba gilashi kuma mirgine sama tam.
9. Don ajiyar lokaci mai tsawo (daga 8-9 makonni) sanya syrup a wuri mai sanyi, zai fi dacewa a cikin cellar. Ko kuma zaka iya manna da syrup a zafin jiki na kimanin 90 ° C.

Bayanai game da samar da sukari daga sukari, ciki har da gida, mun fada a nan.

Sugar

• Sautin syrup (duba "Syrup Production a tsire-tsire") an sake fitar da shi cikin centrifuge kuma wanke, samun lu'ulu'u.
• Bayan dried, tsabtace da kuma kunshe.

Pectin

1. An tsabtace amfanin gona mai tushe, dried, raba ɓangaren litattafan almara da cirewa.
2. Ana cire tsantsa kuma ana fitar da pectin daga ciki tare da barasa mai suna ethyl.
3. An bushe Pectin.
4. An wanke da ɓangaren litattafan almara tare da catholyte, kuma sakamakon ruwa ya haɗa tare da cire.
5. An gama samfurin da aka gama.

Sugar beets su ne samfuri mai amfani wanda ya sami ceto sau da yawa daga cikin yunwa a lokacin shekarun amfanin gona., kuma yanzu shine babban tushen sukari a Rasha (don cikakkun bayanai game da inda sukari sukayi girma, wane irin yanayi da ƙasa "Yana son", karanta a nan). Amma amfaninsa ba su ƙare a can ba. Ana amfani da Rhizome don magani, yin burodi, dafa abinci. Shuka da ɓangaren litattafan almara suna da ƙaunataccen shanu. Amma ba lallai ba ne don gudu da saya wannan samfurin a cikin shagon, saboda zaka iya girma da kanka.