Kayan kabeji Peking Fresh da yawa ƙasa da adanawafiye da fararen.
Amma lokacin zabar mafi iri dacewakuma idan duk ana kiyaye dokoki na ajiya, ana iya cinye ɗakunan daji har sai Sabuwar Shekara.
Don ci gaba da wannan kayan lambu har ma ya fi tsayi, buɗaɗɗa, bushewa da kuma daskarewa zai taimaka.
Zaka iya samun bayani game da yadda za a adana wasu nau'in kabeji, irin su Savoy, Brussels sprout, kohlrabi, broccoli ko farin kabeji, a shafin yanar gizon mu.
Bambancin zaɓi
Waɗanne irin kabeji na kasar Sin sunfi dacewa don ajiya? Don cin abinci mai sauƙi, za ka iya zaɓar iri da suka fi yawa gamsar da zaɓin dandano mutum
Alal misali, "Mandarin Mandarin" ya karu da sauri kuma ya ba da girbi cikin makonni shida bayan dasa. Amma irin wannan kawuna suna ƙananan girman kuma ba za a adana shi ba tsawon lokaci. Don shirye-shirye don hunturu ya wajaba don girma girma tsakiyar da marigayi ripening iri:
- Vorozheya;
- Mai sihiri
- Princess;
- Girman Rasha.
Dole ne a ba da fifiko gida hybridssaboda an samo su daga yanayin Rasha.
An tsara yawancin kasashen Yammacin yanayi don yanayin yanayi mai tsanani ko don namo a cikin greenhouses.
Ka'idoji na asali
Yadda za a ajiye Peking kabeji don hunturu? Na farko, kabeji wajibi ne lokaci zuwa tattara. Rashin ganyayyun busassun busasshen ganye zai shafar tsawon lokacin ajiya. Don girbin sabbin girbi, an ba da fifiko ga iri dake girbe a watan Satumba.
An yanke labanin lalacewa waje, amma ba duka ba: mafi yawan kore zai zauna a kaimafi tsawo zai kwanta. Ga sauran, ba a buƙatar shiri na musamman don ajiya ba. Kuna iya koyo game da yadda kuma a wane lokaci ya wajaba don adana wasu nau'in kabeji don ajiya daga shafukanmu.
Abin da aka ajiye Peking kabeji? Kafin ajiya, duk takalma suna saka a hankali littafin Cellophane kuma ninka cikin ajiya. Idan sarari ya yarda, to, don saukakawa yana da kyau a ninka dukan kabeji cikin akwatin katako.
A ina za a adana kyan kasar Sin? Zai fi kyau adana Peking kabeji a cikin ɗaki ko ginshiki. Yana da damp kuma m, ƙwayoyinta suna ba da izinin haifuwa da kwayoyin halittu, kuma shugabannin kawunansu zasu kasance mafi kyau.
Amma wannan hanya za a iya hana shi ta fuskar wasu makwabta maras so: alal misali, apples. Wannan 'ya'yan itace mai ban sha'awa abu na musammanwanda ya sa m kabeji ya bar wither, ta haka rage rayuwar shiryayye.
Yanayi mafi kyau da kuma sharudda
Dole ya kamata ɗakin ya sami zafi mai zafi, amma bai kamata ya zama a kan kawunansu ba condensate.
A mafi kyau duka darajar shine 95% zafi. Mafi yawan zazzabi mafi kyau shine daga 0 zuwa +2.
Menene dokoki don kiyaye kabeji Peking a gida don hunturu? A cikin ɗaki, ana iya adana kabeji a cikin firiji ko a kan iska mai sanyi, wanda yawancin abincin lokacin lokacin ajiya ba ya fada a kasa 0 digiri.
Gaba ɗaya, yanayin ajiya ya zama daidai da cellar: kowane kawun yana nannade abincin abinci, dukan kabeji an duba shi lokaci-lokaci kuma cire lalacewar lalacewa.
Yanayin ajiya suna rinjaye lokacin da kabeji zai iya zama sabo. Duk wani marigayi cikakke kai zai karya akalla wata daya.
Idan amfanin gona ya zama babban, kuma ba ku so shi ya ɓata, to, baya ga ajiyayyen ajiya, wasu hanyoyi na girbi Sinanci don hunturu zai taimaka.
Hanyoyi don ajiyewa
Yaya za a adana kabeji na Sin don hunturu?
Fresh a cikin firiji
An riga an ambaci wannan hanyar a sama. A kan sikelin masana'antu, kafin a sayar da cabbages, an ajiye su a cikin ɗakin ajiya-firiji, saka su a cikin akwatunan katako. A cikin gida firiji Kabeji, bayan amfani da fim din abinci, ya fi dacewa a cire shi a wani sashi na musamman ga kayan lambu. Idan babu wani ko bai dace ba, ya kamata ka sayi babban akwati na filastik tare da murfi.
Wannan hanya ta ba ka damar adana sabanin Peking don saladssabili da haka, yana da daraja la'akari da yawancin shugabannin da mutum ɗaya ko iyali zasu iya ci, don haka samfurin bai rasa ba. Idan kayan lambu sun girma don soupsZai fi kyau a shirya kabeji don hunturu a gaba a wata hanya.
A cikin tsari mai sanyi
Don bushewa Peking kabeji amfani da tanda ko na musamman na'urar bushewa na lantarki:
- Ana yanka kabeji daga cikin lalacewar da ba a lalace, da dukan sauran lafiya a yanka a cikin tube.
- Saka yankakken kabeji a cikin na'urar bushewa ko tanda a cikin wani bakin ciki.
- Don tanda ya sa zafin jiki Digiri na 50-100, kar ka manta game da yanayin convection, ko kawai barin ƙofar ajar.
- A cikin na'urar lantarki, an saita yawan zafin jiki 50-60 digiri.
- A cikin tanda zai ɗauki 3-4 hours, a cikin na'urar bushewa game da 5.
Sa'an nan kuma an bushe kabeji a cikin jaka kuma an tsaftace shi a cikin kwandon.
Zai fi kyau a dauki polyethylene, amma auduga - don haka kabeji ba damp ba, amma zai "numfasawa".
Sourdough
Peking kabeji kvass kadan daban-daban fiye da farin kabeji. Finely sara 5 kilogiram na kabeji, ƙara 300 ml na ruwa, 50 ml na vinegar, 1 teaspoonful na sukari da gishiri da 1 tafarnuwa clove wuce ta latsa cikin akwati.
Kowane abu yana haɗuwa kuma ya koma wurin da kabeji zai zama m. Ana cakuda ruwan magani da kyau kuma sanya a karkashin matsin. Wata rana kabeji soki zuwa kasaKa kasance wani rana a cikin dakin da zafin jiki, sannan ka tsaftace cikin sanyi. Ta hanyar 2 makonni zai kasance a shirye don amfani.
Recipe salting Peking kabeji domin hunturu a wannan bidiyo:
Frost
Yankakken yankakken kabeji mai dadi yana da kyau don soups. Don yin wannan, shugabannin sukan yanke ganyayyaki, kuma sauran kayan da aka rage a cikin jakar filastik.
Sa'an nan kuma ya isa ya sanya blanks a cikin injin daskarewa da adana "akan buƙata". Bar za a iya daskarewa kafin daskarewa. blanch a cikin ruwan zãfi, wanda, bayan yankan, an jefa su a cikin ruwan da aka tafasa a madara na minti 2-3, a mayar da su cikin colander kuma a yarda su bushe dan kadan a kan tawul.
Don koyon yadda za'a daskare broccoli, Brussels sprouts, farin kabeji ko fararen kabeji, za ka iya koya daga tallanmu.
A cikin kalma, kabeji na Sin ba shi da rai mai tsawo sabo ne, amma ba mamaki ba ne abincin Sinanci ya shahara ga mijinta da kuma tsami.
Don adana girbi, yankakken yankakken za a iya daskarewa, dried ko fermented.
Kuma wa] anda ke so su yi bikin Sabuwar Shekara tare da salatin daga yankin Peking ya kamata su karbi yanayi mafi kyau manyan shaguna kuma kada ku manta da su duba su akai-akai.
