Mafi kyawun kulawa da girbi mai yawa - gaske! Asirin girma na lemun tsami a gida

A lokacin sanyi maraice, kuna so ku dumi tare da kopin zafi na shayi, ƙanshi na rani da ganye. Kuma wannan sha'awar ta kasance mai yiwuwa!

Ta dasa shuki da lemun tsami mai kyau a cikin tukunya akan windowsill, zaka samar da kanka da shayi na shayi, da sauran sha, duk shekara.

A cikin labarin da aka gabatar za muyi magana game da mafi kyau irin lemun tsami na balm don amfanin gona na gida, kazalika da mahimmancin shuka da kula da tsire-tsire.

Mafi kyau iri don girma a gida

Mutane da yawa suna sha'awar ko yana yiwuwa a gida don dasa shuka a cikin tukunya. Shakka a. Don dasa shuki a cikin akwati da wadannan irin lemun tsami balm ne manufa.

"Abincin Gishiri"

Tsarin ya kai kusan 60 centimeters, da kuma nauyin nauyin duhu mai duhu zai iya kai 120 grams. Yana da ƙanshi mai ƙanshi, ana iya amfani dasu da sabo.

"Pearl"

Tsire-tsire mai tsire-tsiren tsire-tsire yana tsiro zuwa 70 cm, kuma yawan amfanin ƙasa zai iya kaiwa 5.6 kilogiram ta daji domin dukan kakar.

"Dozy"

Kayan daji mai suna herbaceous. Ganyayyaki suna da duhu mai duhu, bazawa. Furen suna ƙananan, farar fata. Tsawan tsofaffi daji zai iya kai 70 zuwa 90 centimeters. Yana da kyakkyawan dandano mai lemun tsami.

"Mojito"

Girma, girma zuwa 50 - 60 cm a tsawo. Yana da haske mai dandano da lemun tsami. Tsarin tsire-tsire don shirye-shiryen shayi da salads, k'arak'ara, kiwo. Girbi - 4 kilogiram daga wani daji daga shekara ta biyu na girma.

"Gari Mai Tsarki"

A karamin daji, foliage na zinariya inuwa. Furen suna fararen fari, bayan - ya zama tare da launi mai laushi.

Zaɓi wuri

Wannan kayan yaji ne cikakke don yayi girma a cikin ɗakin: zai sami wuri a kan windowsill, da kuma loggia ko baranda (idan sun kasance mai tsanani a cikin hunturu, amma zai iya jin dadi a + 5C - + 10C), kawai hasken haske (mashigin gefen gabas shine gabas, kudu, kudu maso yammacin).

Ground

Ƙasar da Melissa ta buƙata ya kamata ya zama mai laushi da kuma gina jiki.da kyau drained. Yawancin kasar gona ya zama tsaka tsaki ko kadan acid.

Don dasa shuki a cikin tukunya, zaka iya saya duniya a cikin kantin kayan sana'a, kuma za ka iya shirya wata ƙasa ta kafe: a daidai rabbai, Mix gonar gona, yashi da humus.

Don bayani. Don yayi girma a cikin kwalaye, za ku iya cika rubutun da ke kunshe da kashi 1 na humus, kashi 1 na duniya, dintsi na yashi da gilashin itace ash.

Pot

Gilashin filastik na zagaye na zane na da kyau don inganta lemun tsami a kan windowsillwanda zurfi yake da 15 - 20 cm, kuma ƙara - 1.5 - 2 lita. Yanayin da ake bukata: a kasa daga cikin tukunya dole ne a yi ramukan ramuka, kuma kasan na tanki dole ne a fara cika da malalewa (ƙwararra mai yalwa, tubalin da aka karya, ƙananan dutse, kananan pebbles, da dai sauransu), wanda zai tabbatar da fitowar ruwa.

Hanyar haifuwa da namo

Tsaba

Kashi na gaba, zamuyi la'akari da yadda za mu zaba da shuka tsaba na shuka don shuka lemun tsami a gida - a kan windowsill ko a baranda. Ana iya sayan kayan abu a cikin kantin kayan musamman, yayin da za a zabi, za a ba da fifiko ga tsaba mafi duhu, kamar yadda suke hanzari da sauri.

Zaka iya tattara tsaba da kanka: a farkon watan Satumba, kuna buƙatar yanke da stalks tare da tsaba, tattara su a cikin wani gungu, busheta hanyar rataye a cikin bushe, duhu, yankin da ke da kyau.

An sanya kayan da aka yanka a cikin jakar da aka yi a cikin kullun kuma an kusa, sa'an nan kuma siffar cikin jaka an siffa shi.

1. Tsaba bazai buƙatar kasancewa da shi ba ko kuma ya ragu. Don dalilan disinfection, za a iya zubar da su tare da wani haske mai haske na potassium permanganate kafin shuka.
2. A kasan akwati, magudanan ya cika (1-3 cm), sa'an nan kuma ƙasa, wanda aka shafe shi da ruwan dumi daga kwalban fure.
3. Tsaba da lemun tsami ya kamata a hade shi da yashi kuma a girgiza shi a cikin ƙasa mai sanyi (0.5 - 1 cm).
4. Dole ne a rufe gilashi da gilashi ko ƙaralasta filastik filastik, wadda za a iya cire tare da bayyanar sabbin furanni. Kowace rana, dole ne a buɗe "greenhouse" don bar iska ta shiga da kuma cire condensate.
5. Dole a sanya akwati a wuri mai dumi (+ 20 ° C - + 25 ° C), tabbatar da isasshen haske da kuma tsarin ban ruwa (1 kowace 2).
Yana da muhimmanci. Tare da bayyanar sabbin furanni, yawan haske ya kamata ta ƙara ta amfani da ƙarin hasken haske da yamma.
6. Lokacin da tsire-tsire suka yi girma zuwa 3-5 cm kuma sun ƙunshi 3-4 ganye na gaskiya (a kwanaki 40-45), ya kamata a rushe su a cikin kwantena masu rarraba ko kuma kawai a cikin wani akwati na kowa.

Sa'an nan kuma zaku iya kallon bidiyon mai amfani akan yadda ake shuka lemun tsami daga tsaba a gida:

Seedlings

Idan ka gudanar da samun samfurori na lemun tsami, to, umarni don dasa shi a cikin tukunya kamar haka:

1. A cikin tukunya ya kamata a zubar da wani tafkin magudi (2 - 3 cm), to, - substrate.
2. A cikin madogarar don yin wani tsagi wanda zai rage kayan ƙanshi, a hankali a mike duk tushen sa.
3. Duk yakamata ya kamata ya cika da mahimmanci.
4. Ana bukatar kulawa da ƙasa, musamman a kusa da tsire-tsire.
5. A cikin tukunya ɗaya zaka iya shuka shuke-shuke guda biyu.

Cuttings

1. Dole ne a yanke yankakken ɓangaren ƙwayoyin ƙwayar lemun tsami. Zaka iya tushen kayan ƙanshi da aka sayo akan kasuwar wannan hanya.
2. Sanya yankan cikin ruwa.
3. Bayan bayyanar tushen (bayan makonni 1.5 - 2), ya kamata a dasa shuka a cikin ƙasa.
4. A kasan tanki ya kamata a zubar da layin malalewa ta hanyar 2 - 3 cm (ƙararraɗa yumbu, tubali fashe, da dai sauransu), to - substrate.
5. A cikin ƙasa yana da mahimmanci don yin kwaskwarima, wanda ya zama daidai girmansa kamar dukan tsarin tushen yankan.
6. Cire kayan da ake ciki a cikin ƙasa, cika nauyin tare da substrate.
7. Ƙasa a kusa da yankan ya kamata a rubbed tare da hannayensu don gyarawa mafi kyau.
8. Don kwanaki 2 an sanya akwati tare da shuka a cikin inuwa.

Raba daji

Taimako Mafi kyawun lokaci don wannan hanyar kiwo shine farkon watan Mayu ko karshen watan Agusta.

1. An shafe bishiya mai lemun tsami fiye da shekaru 3 daga wani tukunya mai tsoka ko daga ƙasa a kasar. Dole ne a rage ƙasa daga tushen.
2. An shuka itacen da tushen shi ne a cikin sassa har kowane ɓangaren yana ƙunshe da adadin asali da kuma harbe 4-5.
3. Sanya yankakken ya kamata a kwashe shi tare da carbon da aka kunna.
4. Ana shuka wasu sassan shuka a cikin tukunyar da aka tanada (magudi, substrate).

Kula

• Zazzabi. Mafi yawan zafin jiki na ƙanshi shine + 18 - + 22AH. A ƙananan ƙimar, ma'aunin zafi yana buƙatar ruwan rani mai ban sha'awa daga kwalba mai laushi.
• Watering. An yi amfani da kayan ƙanshi a cikin tukunya sau uku a mako, ana iya yin irri na yau da kullum ta amfani da kwalba mai rassan ruwa (bazara da rani) - wannan zai taimaka wajen tabbatar da cewa ganyen shuka ya zama muni. A cikin hunturu, dole ne a canja wurin shuka zuwa matsakaicin watering - 1 - 2 sau a mako.
• Haske. Wannan inji shi ne al'adu mai haske, wanda ya fi son rana mai haske, da kuma yanayin yanayin namo a cikin gida - a lokacin hunturu lokacin haskakawa (yawan kwanakin yini zai zama 8 zuwa 10).
• Top dressing. Ganye shuka na bukatar karin abubuwan gina jiki. Mafi yawan tsire-tsire a cikin tukunya sukan samar sau biyu a wata. Kamar yadda takin mai magani, zaka iya amfani da kwayoyin kwayoyin halitta (shayi barci, tsantsa daga kwai, biohumus), ma'adinai (nitrogen da potash-phosphorus) da takin mai magani masu tsada don tsire-tsire na ciki (Agrolife, Growth, etc.).
• Nip. Domin a dasa shukar daji a cikin ganye, an cire tip daga wani tsire mai tsayi 10 zuwa 15 cm.
• Pruning. Dole pruning ya zama sau biyu a kakar domin shuka don ya jagoranci dukan ƙarfinsa zuwa ci gaban lush foliage. Don wannan dalili, cire furanni.
• Dakatarwa. Melissa, mai girma a kan windowsill, "yana son" lokacin da oxygen yana da damar yin amfani da shi ga tushen, don haka lokaci-lokaci yana da shawara don sassauta saman Layer na ƙasa.

Cututtuka da kwari

Cikakken lemun tsami da tsami a cikin tushen sa zai iya haifar dashi. Har ila yau, wannan rashin kulawa mara kyau yana haifar da lalacewa ta hanyar irin cututtuka irin su powdery mildew, tsatsa da fari.

Ya zama dole a lokacin gano ainihin bayyanar cututtuka na waɗannan cututtuka da alamun lalacewa ta hanyar kwari, daidaita yanayin ƙirar ruwa kuma aika tukunya zuwa caji. Don hana mutuwar shuka Ya kamata a kula da inji mai lalacewa tare da shirye-shirye na musamman.

Yaushe kuma ta yaya girbi?

A lokacin girma, an cire ganye a gefe 3 - sau 4 tare da wuka mai kaifi ko almakashi, yana farawa daga fi.

Spice ganye a cikin manyan yawa dauke da mai muhimmanci mai, wuri mafi kyau ga bushewa ganye ne inuwa, da yawan zafin jiki na zazzabi + 35C. Bayan Melissa ta kafe da kyau, ana sanya shi a cikin akwati na iska wanda aka adana shi na dogon lokaci. Gisar da kayan ƙanshi ba sa hankali: duk kayan amfani da ganye za su rasa .

Melissa yana da matukar godiya: yana buƙatar kulawa kadan, amma yana ba mai mai shi da wadataccen kayan da ya dace, mai daɗin ƙanshi da dadi mai dadi.