Ga kowane 'ya'yan itace, muna matukar sha'awar nau'ikan farko. Yawancin lokaci ba su da dadi sosai, amma muna jiransu don su huda, domin sune farkon wannan shekara! Daga cikin bishiyoyin apple, ɗayan waɗannan nau'ikan sune tsohon, Papirovka wanda ya cancanci - zaɓi na mutane da yawa, wanda aka sani tun ƙarni na 19. Kowa ya san farinninta fari, kuma kodayake wannan nau'in ya yi nisa da mafi kyau, amma yana faranta wa mazaunan lambu da girbin farko.
Bayanin sa
Mutane da yawa suna tsammanin Papirovka shine sanannen White Pouring. Har yanzu ana ci gaba da rikice-rikice na rikice-rikice na kimiyya game da wannan batun, kuma ana kawo hujjoji game da irin wannan yanayin. Misali, Cibiyar Bincike ta Duk-Rasha don Tsinkayen 'Ya'yan itace (Oryol) tayi imanin cewa hakika haka ne. A lokaci guda, Rijistar ofasa ta Cigaba da chiearfafawar Federationungiyar Tarayyar Rasha, wacce aka haɗa Papirovka a cikin 1947, tana ɗaukar ta da uredan Furaren a matsayin nau'i daban daban. I.V. Michurin kansa ma ya yi.
Bincike mai zurfi na tarihi game da batun ya ba da dalilin amincewa Gosrestrestr. Koyaya, ya nuna cewa bambance-bambance tsakanin nau'ikan basu da mahimmanci. Dukansu daya da sauran nau'ikan sun kasance sanannu ne na dogon lokaci; kuma itaciyar da 'ya'yan itaciyarta sun bambanta da kaɗan. Saboda haka, gaskiyar cewa Papirovka galibi ana kiranta White Bulk a cikin ƙasarmu baya wakiltar komai mara kyau. Haka ne, kuma yara a tsakiyar bazara wasu hanya sun fi ma'ana don farauta "cordial".
Paprika ana ɗaukar Baltic iri-iri, ɗaya daga cikin sunaye na hukuma a cikin Rajistar Jiha kamar haka: Zuba farin Baltic. Bugu da kari, an santa da suna Alabaster.
A iri-iri ne tartsatsi duka a kasar mu da kuma a Jamus, Poland, Belarus, da Ukraine. An yi imani da cewa ya samo sunan daga kalmar "Papyr" (takarda). 'Ya'yan itacen Papirovka ya fi girma kaɗan daga ainihin farin cika. Masana sun dauki kasancewar “dinka” a jikin fatar shine mafi bambancin halayyar.
Papirovka farkon farkon bazara ne mai samar da gwaggwabar riba. Akwai wasu 'ya'yan itatuwa da yawa kuma suna da talauci mai kyau cewa, rashin alheri, yawancin ɓangarorin amfanin gona kawai ya ɓace, amma itacen apple yana sarrafawa don faranta wa mutane da yawa waɗanda ke so da ƙwayoyin bitamin farko. Dangane da Papirovka, shayarwa sun sami sabon dozin da yawa, iri masu mahimmanci, amma har yanzu ba ta bar gidajen lambun mai son ba.
Gaskiya ne, shi ne daidai saboda rashin yiwuwar aiwatar da amfanin gona gaba ɗaya (kuma an koya mana: "Ajiye duk abin da aka girma!") Kuma dole ne mu cire itacen Papirovka daga shafin. Bari Melba ta ci gaba har ma daga baya, amma ta ba da lokaci don magance apples. Yana da matukar raɗaɗi in aka kalli yadda Pouring ɗin ya ɓace, kuma ba za ku iya komai da shi ba.
Bishiyoyi a cikin wannan nau'ikan suna da matsakaici a girma. Crohn a cikin ƙuruciyarsa yana da matukar rawa kamar ɗan shekaru, tare da tsufa yana ɗaukar siffar zagaye. Gangar jikin yana da launin toka mai haske, harbe-harbe matasa masu launin ruwan-zaitun. Ganyen matsakaici, matsattsen matsakaici, kore-fure. Litattafan fure da furanni manya-manya ne, masu ruwan hoda. Fruiting an mayar da hankali ne a kan safar hannu, yana farawa daga shekaru 3 ko 4.
An bambanta papier ta hanyar tsananin sanyi lokacin hunturu, kuma wannan ya shafi duka itace da fure furen. Scab juriya ne matsakaici.
Apples ripen a cikin marigayi Yuli ko farkon watan Agusta. Girbi daga itacen apple ɗaya shine kusan kilogram 100 na 'ya'yan itace, a cikin' ya'yan itace mai yawa musamman - har zuwa ɗari biyu. Gaskiya ne, bayan girbin rikodin na shekara mai zuwa, yawan amfanin ƙasa ya ragu sosai, kuma tare da shekaru na iya zama lokaci-lokaci. Saboda haka, matsakaiciyar matsakaita mai nauyin gaske na tsawon rayuwar bishiyar ba a dauke shi mai girma ba. Itatuwa a Papirovka suna da tsauri, tsawon lokacin 'ya'yan itace yana wuce shekaru 55.
'Ya'yan itãcen matsakaici na matsakaici, masu nauyin 70-100 g (a kan ƙananan bishiyoyi har zuwa 150 g), zagaye-conical ko conical, ɗanɗana ya kama, tare da madaidaiciyar madaidaiciya, launi daga farin fari zuwa rawaya. Babu wani abin birgewa ko canza launi, amma ana lura da ɗimbin ɗakunan launuka masu launuka masu launin kore. Dankalin turare fari ne, mai taushi ne, mai ɗanɗano, tare da ƙanshin gaske, kayan ruwan 'ya'yan itace matsakaici ne. Tasteanɗana da aka ɗora ta Apple na yau da kullun tana da kyau, mai daɗi kuma mai tsami. Koyaya, wannan lokacin ba ya dadewa, kuma idan aka shanye, naman ya zama ya zama kamar yadudduka, yayi nasara, "kamar dankali."
Tafarnuwa suna riƙe da bishiyoyi da ƙarfi fiye da Grushovka na Moscow, amma a cikin fari yawan ofanyen safarar ruwa ya yi yawa. Dalilin girbi shine yawan amfani sabo, apples suna shirye don wannan kai tsaye akan itacen. Ana sarrafa adadin mai yawa zuwa ruwan 'ya'yan itace, giya, jam, da sauransu. Papirovka iri ne don amfanin cikin gida: 'Ya'yan itaciyar ba su dace da sufuri ba; an adana su na ɗan gajeren lokaci, ba fiye da makonni 3 ba. Koyaya, a wannan lokacin, ingancin 'ya'yan itacen ya ragu sosai. Hakanan yana fadowa daga ƙananan rauni, wanda aka bayyana a cikin duhu na fata da samuwar dents tare da lalata na gaba.
Papirovka har yanzu ba ta rasa rawar da za ta taka ba a cikin gidajen lambuna masu zaman kansu saboda fa'idodi masu zuwa:
- rashin sani ga yanayin girma;
- kyakkyawan lokacin sanyi;
- kwanakin farko na girmar apples;
- babba (a ƙarami) da matsakaita yawan aiki ga rayuwar gabaɗaya;
- amfani da amfanin gona;
- kyakkyawan dandano na 'ya'yan itace sabo;
- farkon balaga.
Rashin daidaituwa sune:
- motsi sosai;
- musamman takaitaccen rayuwar shiryayye;
- lokaci guda na fitar da amfanin gona gaba ɗaya;
- Yawan lokaci na fruiting a lokacin balaga.
Shuka nau'ikan apple Papiroka: mataki-mataki umarnin
Paprika nau'in nau'ikan da ba shi da cikakkiyar ma'ana ga yanayin girma. A kan kasa loamy tana iya girma ko da ba tare da takin mai magani ba, amma, ba shakka, kamar kowane itacen apple, za'a karɓa da godiya. Clayasasshen yumɓun yumɓu yana buƙatar daɗawa dan kadan ta ƙara yashi da humus, ƙasa mai acidic mai ƙarfi - don samar da (alli, gari dolomite, lemun tsami). Itatuwan Apple na wannan iri-iri suna girma kuma suna bada fruita evena ko da yashi, a kan hillocks, da dai sauransu, amma ba sa son wurin kusa da ruwan ƙasa.
Lokacin dasa shuki da bishiyoyi da yawa tsakanin su, dole ne a lura da nisan kusan mita 4. Wajibi ne don barin 2,5 m zuwa ginin mafi kusa ko shinge .. Yana da kyawawa cewa wannan shinge ya kasance ne daga gefen iska mai sanyi, kuma daga ɓangarorin biyu itacen yana haskaka hasken rana. Papiroka za a iya dasa duka biyu a cikin kaka da kuma bazara, amma a cikin yankuna na arewacin Moscow, dasa shuki ya fi dacewa, kodayake dasa shuki ya fi sauƙi: a lokacin bazara, wannan yawanci bashi da lokaci. Shuka ba shi da banbanci daga dasa bishiyun bishiyoyi na sauran ire-irensu.
Don dasa shuki, an haƙa rami aƙalla mako guda, don bazara dole ne a yi shi a cikin kaka. Autumn dasa ne da za'ayi bayan ganye fall. Tabbas, seedlings suna fara sayarwa da farko, har ma sun zo tare da ganye. Gara a jira, siya wanda aka haƙa ba tare da ganye ba. Kuma idan kuna son ainihin "greenback", yana da kyau ku share ganyen nan da nan. Matsakaicin hanya na aikin saukowa ya saba da kowane mazaunin bazara.
- Digging rami rami, yana da kyau a yi shi a lokacin rani. Mafi ƙarancin girma shine 70 x 70 x 70 cm, amma akan ƙasa mai nauyi waɗannan lambobi suna da kyau ƙara. Layerasan ƙaramin ƙasa, wanda daga ciki akwai ƙarancin fahimta, an fitar da shi daga wurin, ana kiyaye babba.
- Idan ƙasa ta kasance yumɓu, matattin santimita 10 na magudanar ruwa (tsakuwa, bulo mai ƙyalli, yashi mai laushi) yana kwance a ƙarshen ramin.
- A kiyaye babba m ƙasa Layer an haɗe shi da takin mai magani: ɗayan buhu guda da rabi na humus, 100 g na superphosphate, ma'aurata na itace ash. Zuba ruwan hade da aka shirya cikin ramin. Bada izinin rami ya tsaya a kalla sati guda (idan ya bushe sosai, kuna buƙatar zuba bulo 1-2 na ruwa a ciki).
- Isan itacen da aka kawo wa shafin an rage aƙalla tsawon kwana ɗaya tare da tushensa cikin ruwa. Bayan haka, ana tsarke Tushen a cikin masara, da aka yi da yumɓu da mullein (3: 1) kuma a tsage shi da ruwa zuwa daidaicin ruwan kirim mai tsami. Idan babu mullein, to kawai yumɓu mai yumɓu.
- Suna fitar da ƙasa sosai daga rami domin a sa tushen seedling cikin sauƙin. An dasa katako mai ƙarfi kusa da sapling na gaba na garter na itacen, an saka seedling a cikin rami, an daidaita Tushen kuma an rufe shi da ƙasa domin ya kewaye tushen ba tare da gibba ba.
- Suna tattake ƙasa da ƙafafunsu, suna tabbata cewa tushen wuyansa ya zauna 5-6 cm sama da matakin ƙasa .. Daga baya, zai ragu kamar yadda aka buƙata. Don sauƙaƙewa ku bi, zaku iya sa kowane katako, itace, spade, da dai sauransu a gefen ramin.
- Ieulla sapling a kan gungume, ta amfani da hanyar sanannun "takwas".
- Ana yin abin hawa tare da gefuna na rami na shuka don kada ruwa mai ban ruwa ya gudu, kuma ana shayar da ciyawar tare da buhun ruwa guda 2-3. Ciyawa ƙasa tare da peat, ciyawa bushe ko kowane kayan sako-sako.
Lokacin dasa shuki mai shekara ɗayan tsutsa, kara yana rage 20-30 cm A cikin shekaru biyu, ana yanke rassan gefe da na uku. Kodayake, ba shakka, a yankuna masu sanyi yana da kyau barin wannan pruning don bazara.
Kusa da zuwa hunturu, yakamata yakamata a kiyaye shi daga dusar ƙanƙara da ƙwaƙƙwaran abubuwa ta hanyar ɗaure shi tare da bishiyoyin conruce ko aƙalla abubuwan kapron. Tare da dusar ƙanƙara ta faɗo, ya zama dole a jefa shi a cikin da'irar akwati.
Fasali na namowa da kuma laifofin kulawa
Papier yana haɓaka ko da a tsakanin mutane masu hankali. Tabbas, tare da wannan, yawan amfanin ƙasa ya ragu tare da shekaru, itacen apple yana girma tare da ƙarin rassa da gansakuka, amma har yanzu suna bada 'ya'ya. Kuma don ta iya rayuwa da kyau, kuma maigidan zai sami kyakkyawan girbin, Papirovka, kamar kowane itace, ya kamata a kula. Abin farin ciki, kulawa da ita yana da sauƙi kuma ya ƙunshi hanyoyin asali.
A farkon bazara, yakamata a kusantar da bishiyar girma tare da lalata, yanke duk fashe, marassa lafiya kuma a fili karin karin rassan, rufe sassan tare da nau'in lambun. Don tsaga ƙonawa da ƙonewa. Yanzu an yi imani cewa a cikin mawuyacin yanayin yanayin zafi, ana iya sare bishiyoyi koda a lokacin rani, amma dole ne mu manta da shege a cikin yankan. A lokacin rani, zai fi kyau yin tafiya kawai tare da mai datti, yanke ƙananan harbe waɗanda suka yanke shawarar kada su yi girma a hanyar da ta dace. Ana yin mafi kyawun gurɓan girki lokacin da itaciyar ba ta cikin yanayin aiki: a watan Maris ko Oktoba.
Domin itacen ya dauki siffar da ake so, ana buƙatar yanke rassan duk shekara. Babu wani abu mai rikitarwa a cikin wannan, babban abu shine a hana thickening, yanke fi (girma a sama zuwa sama) da kuma rassan girma a kusassari kusurwoyi zuwa ga akwati da kwarangwal rassan. Lokacin yankan, ba kututtukan da suka ragu ba, har ma da rage datti na kowane reshe ya kamata a za'ayi domin yankewar ya koma reshe na karamin tsari.
Abu ne mai sauki mu tuna da doka mai sauƙi: idan muka taƙaita zuwa ƙodan na waje, sabon harbi zai koma gefe, kuma idan zuwa ciki - a tsaye.
Papirovka yana da juriya na cutar matsakaici, sabili da haka, nan da nan bayan dasa shuki, yana da daraja kula da itacen tare da sauƙi fungicides, alal misali, Bordeaux ruwa. Idan a lokacin bazara akwai matsaloli tare da scab, za a sake maimaita aikin lokacin bazara. Ragowar kula da tuffa sun hada da shayarwa da ciyarwa. A cikin farkon shekarun, loosening na kusa-da'irar kara tare da cire ciyawa ma dole.
Papirovka ya fi son shan ruwa mai yawa: bayan duk, ana rarrabe shi ta hanyar girbin yalwatattun m. Itacen itacen apple musamman yana buƙatar danshi a lokutan furanni da 'ya'yan itaciyar girma. Ana shayar da kananan bishiyoyi a cikin fari mako, manya - sau biyu a wata. M da kuma yawan hunturu watering, wanda za'ayi jim kadan kafin farkon sanyi.
Takin Papirovka kamar yadda sauran nau'ikan itacen apple. Sau ɗaya kowace shekara, ana binne wando biyu na buhunan humus a cikin ƙananan ramuka a gefen ramin da'irar. Sau da yawa ana amfani da takin mai ƙasa: alal misali, a farkon bazara, urea ko nitonium nitrate an watsar a ƙarƙashin itaciyar kuma a dasa a ɗauka da sauƙi a cikin ƙasa (1 tablespoon a 1 m2 da'irar akwati). Nan da nan bayan fure, suna ba da cikakken takin ma'adinai, alal misali, azofoska, a cikin kaka - superphosphate da itacen ash.
Cututtuka da kwari: manyan nau'ikan da hanyoyin magance matsalar
Papermaking yana da matsakaici yana tsayayya da manyan cututtukan, sabili da haka fesawa tare da fungicides yana da matuƙar kyawawa. Bugu da kari, rigakafin cututtuka shine fara fitar da tsokoki da manyan rassa, wanda aka za'ayi kafin lokacin hunturu. Baya ga lemun tsami da kanta, shirye-shiryen kemikal suna kuma ƙara haɗarin maganin. Misali, ingantaccen tsarin shine wadannan:
- lemun tsami slaked - 1 kg;
- manne siliki - 2 tablespoons;
- sabulu (mafi kyawun kwalta) - 20 g;
- yumbu - 2 kilogiram;
- ruwa - har zuwa lita 10.
Tabbas, idan akwai mummunan cututtuka, magani na gaggawa da jijiyoyin jini ya zama dole. Yawancin lokaci scab yana da ƙarfi - cuta mai haɗari. An kwatanta shi da launin shuɗi-kore, sannan launin ruwan ƙasa akan ganye, yana wucewa zuwa 'ya'yan itacen. 'Ya'yan itãcen marmari barke, crack, deform. Ainihin, cutar ta shafi itacen apple tare da zafi mai zafi. Rigakafin scab sune:
- tsaftace lokaci da lalacewar ganyayyaki da suka fadi;
- cire rassan da ke da cuta;
- fashewar haushi da ke biye da ita ta hanyar fashewar tare da maganin sinadarin tagulla;
- fara itace ga hunturu;
- spraying itace tare da sinadarai (Fitosporin-M, Zircon, Bordeaux ruwa).
Ana kula da bishiyoyi mara lafiya tare da fungicides (vitriol, Chorus, Skor, da dai sauransu).
Baya ga scab, Papiroka na barazanar:
- Powdery mildew - yayi kama da farin pubescence na ganye. Bayan haka, wannan farfajiyar ya zama launin ruwan kasa, ganyayyaki ya bushe, kuma an tura cutar zuwa 'ya'yan itacen. A cikin lura da ingantattun kwayoyi Topaz, Skor ko Strobi.
- 'Ya'yan itacen' ya'yan itace ne, ko moniliosis, cuta ce wacce 'ya'yan itacen suka riga sun yanke akan rassan. Tun da Papiroka da wuya a ɗauke shi da nau'i mai mahimmanci, ba su da magani tare da ƙaramin ci gaba da cutar. Idan batun ya yi nisa, yi amfani da magungunan Skor ko Fundazole.
- Cytosporosis cuta ce mai matukar hatsari wacce a ciki ta shafi wuraren da abin ya shafa na kananan kwayoyi masu saurin ja kuma ba da jimawa ba zasu bushe. Cutar tana iya lalata itace da sauri. Game da mummunan rauni, magani ba zai yuwu ba, amma idan kun lura, ya zama dole a yanke wuraren da abin ya shafa, yana shafar waɗanda ke maƙwabtaka da su, kuma ku lalata sassan tare da maganin maganin sarkar jan ƙarfe.
- Cutar kansa bakar cuta kusan cuta ce. Haushi ya shafa, rassan kwarangwal, ganye, 'ya'yan itãcen marmari. Haushi ya fashe yana kama da ƙonewa. A lokaci guda, da alama itace an rufe shi da soot. Tare da gano wuri, magani yana yiwuwa. Shi, kamar yadda yake a cikin cytosporosis, ana tiyata: duk wuraren da cutar ta kama tare da katako mai kyau an yanke su kuma ana bi da su tare da sulfate na jan karfe, bayan wannan an rufe su da furen lambun ko fenti mai.
Haka sauran kwari iri daya da sauran nau'ikan itacen apple, misali:
- Irin ƙwaro fure - karamin ƙaramin baƙar fata-mai launin ruwan hoda tare da proboscis, yana shafar buds, wanda daɗewa ya juya launin ruwan kasa da bushe. Zai yi wuya a yi yaƙi da sinadarai (tunda yana aiki a lokacin furanni), galibi suna amfani da hanyar ƙonewa.Da sanyin safiya, yayin da yake sanyi, ƙurar ciyawar fure da ke kwance tana girgiza duk wani gado da ta dace da tattarawa.
- Apple kore aphid karamin kwari ne da ke tsotse ruwan ɗana daga ganye da harbe, bayan sun bushe. Aphids asali duk lokacin rani. An yi sa'a, magunguna daban-daban na jama'a suna da tasiri a kansa, kamar, alal misali, kumburin ƙurar taba, ɗumbin tumatir ko kayan miya.
- Linganƙarar ƙwaƙwalwa ƙanƙara shine ƙaramin farin malam buɗe ido wanda lardinsa sanannu ne ga kowa. Waɗannan sune "tsutsotsi" waɗanda muke haɗuwa a cikin apples. Zai yuwu ka lalata asu kawai ta hanyar fesa bakin bishiyoyin apple tare da shirye-shiryen sunadarai. Koyaya, yin amfani da beltsin farauta masu farauta da tarin lokocin da aka faɗo na lokaci yana rage asarar amfanin gona zuwa mafi ƙaranci.
Sake Gani
Kyakkyawan bazara iri-iri, idan ba don debe kewa ɗaya ba, kuma wannan shine tsinkayar mildew powdery.
Oleg
//forum.vinograd.info/archive/index.php?t-11904.html
Dangane da abubuwan da na lura, Papirovka ga wani wanda zai kula dashi tsawon shekaru 20 maganar banza ce, kuma idan baku kula dashi ba, yana tafiyar daji ne tsawon shekaru 3-5 bayan ya zama sananne. Mai tushe: //smoldacha.ru/forum/plodovye_kultury/topic_763
Yuri
//smoldacha.ru/forum/plodovye_kultury/topic_763
Na jima ina kallon Papiroka fiye da rabin ƙarni. A fannin makircin da ke kusa da bishiyoyi, siffar da girman fruitsa fruitsan sun bambanta sosai ... Game da cika Farin zan iya faɗi cewa ana iya dasa shukar wannan bazara ne kawai daga yanayin azaba. Apples ba su da dadi sosai, musamman tun lokacin rani. A wani lokaci, mun cire itacen apple na wannan iri-iri.
Evgeniev
//forum.tvoysad.ru/viewtopic.php?t=10388&start=195
Ina da irin wannan bishiyoyi guda biyu, haka ma, bishiya daya tayi tsayi kuma wannan ya sa na sami matsaloli na girbi, idan kwayar tuffa ta fadi, to ya lalace gaba daya.
"Athanasque"
//forumsadovodov.com.ua/viewtopic.php?p=5413
Mafi yawan lambu sun san yadda ake yin babban fayil kamar White Bulk. Kuma, ko da yake wannan ba daidai yake daidai ba, daga al'ada suna kiran shi ta wannan hanyar kuma suna ƙaunarsa don kula da mu tare da apples ɗaya na farkon. Wannan iri-iri bai shuɗe daga lambun mai son don ƙarni na uku ba. Duk da gaskiyar cewa ba a adana 'ya'yan itaciyar ba tsawon lokaci, Papirovka yana kulawa don gamsar da sha'awar ɗabi'a da sauri ku ci farkon ƙoshin lafiya da lafiya a shekara.