Abin da kyau shine iri-iri na Heat radish, yadda ake girma da kuma amfani da shi?

Kafin dasa shuki kowane tsire-tsire a gaban wani lambu, tambaya ta taso ne a kan wace irin jinsin da za ta zaba kuma menene wadata da kwarewa.

Mutane da yawa suna so su dasa radishes a gonar, amma sun rasa cikin yawancin iri. Saboda haka, wannan labarin ya bayyana halaye na nau'in radish iri iri "Heat", don haka masu lambu zasu koyi game da shi. A iri-iri ne quite unpretentious, shi ripens sosai da sauri, harbe bayyana a cikin 'yan kwanaki, da kuma dandano mai ban sha'awa da wuya a gauraye da wasu iri na wannan kayan lambu.

Dalilai masu cikakke da bayanin irin nau'o'in

• Bayyanar. Wannan nau'i na radish yana da siffar zagaye mai zurfi da diamita kimanin 3-3.5 cm.
  Gwargwadon kowace 'ya'yan itace 25-30 g. Rashin radish shine jan, launin toka a launi, kuma a cikin jiki yana da fari da mai yawa. Da dandano ne dan kadan yaji.

  Ganye sune manyan, lush ganyen haske kore da kodadde kore.

  Wannan iri-iri ne na ƙwarai saboda ya ƙunshi babban adadin bitamin C.

• Shuka lokaci "Heat" yana da cikakke iri iri da yawa, saboda haka lokacin mafi dacewa don shuka shi ne ƙarshen lokacin bazara, amma ana iya shuka radishes kafin hunturu. Don wannan ingancin, yana da kyau tare da masu aikin lambu.
• Menene yawan amfanin gona na 1 ha. Tare da kulawa mai kyau da kuma aiki daga 1 hectare zaka iya samun amfanin gona mai kimanin 25 ton.
• Inda aka bada shawarar yin girma. Mafi kyau wurare na girma wannan radish ne greenhouse ko bude ƙasa. A nan yana da sauki a kula da shi, babu matsaloli na musamman. Ya bambanta, girma a gida yana buƙatar mai kula da lambu ya kula da tsire-tsire, tun da yake yana da wuya a samar da yawan zafin jiki da yanayi. Kayan amfanin gona na iya zama maras kyau, ya zama flabby, wanda, ba shakka, zai rinjayi tasirin karshe.
• Cutar juriya. "Heat" yana da dadi iri iri, mai tsayayya ga tsvetushnosti da cututtuka daban-daban, radish tare da yawan amfanin ƙasa. Sabili da haka, yana jin daɗin shiga biyu da kuma masu aikin lambu.
• Rubening. Daya daga cikin manyan abubuwan da ake amfani da ita shine "Heat" yana da sauri. Yana da kwanaki 18 kawai! Za a iya shuka kusan kowace kwanaki 20 da karɓar 'ya'yan itatuwa masu dadi. Ya zama wajibi ne don sauya gadaje kowane lokaci kuma tabbatar da cewa jinsuna masu dangantaka ba su girma a ƙasa ba.

  Turnip, daikon, turnip ko kabeji su ne maƙwabta masu kyau ga radish. Kasashen da waɗannan kayan lambu suke girma sun iya shafar sabon "mai haya" tare da cututtuka da kwari.

• Wani irin ƙasa yake so. Tumatir, cucumbers, wake da dankali suna dauke da mafi kyaun da suka dace don dasa shuki radishes. Duniya ya fi kyau don amfani da tsaka tsaki ko dan kadan acidic, ya zama haske da sako-sako. A ciki zaka iya yin humus, ash, ko zuba ammonium nitrate, mullein don ingantaccen girma.

Tarihin kiwo

Wannan nau'in ya girma ne daga masu aikin lambu na Vitenko Exposureal Station of Farming and Vegetable Growing named after I.V. Michurin Lithuanian Research Institute of Agriculture daga wani samfurin daga Estonia. An gabatar da shi a cikin Jihar Rasha a shekarar 1956, kuma a shekarar 1965 an zubar da shi.

Difference daga wasu iri radish

Idan aka kwatanta da wasu radish radios, "Heat" yana da ƙananan nau'i-nau'i a girman, amma babu shakka babu amfani sosai. Irin nauyin radish iri daban-daban sun bambanta da siffar da girman, ciki har da "zafi."

Ya yana da haske mai launi mai launin launin ja da launi, da sauran nau'o'in bambanta da launi (daga rawaya zuwa baƙar fata) da kuma cikin nau'i (daga tsire-tsire masu tsire-tsire masu tsire-tsire zuwa ga dogon lokaci da manyan samfurori).

Hotuna

A nan za ku ga hotuna na irin wannan tushen.

Ƙarfi da raunana

Abũbuwan amfãni:

• Radish yana tasowa sosai da sauri kuma yana sa ya yiwu a girbe sau da yawa, albeit daga gadaje daban-daban.
• Yana da dandano mai ban sha'awa.
• "Heat" yana buƙata kawai a sassare shi kuma a shayar da shi a lokaci, in ba haka ba yana bukatar damuwa mai tsanani.
• Wannan iri-iri yana da rikici ga cututtuka masu yawa, alamomi, sauyin yanayi na kwatsam da kuma samuwa daga ɓoye.
• An san shi da babban abun ciki na bitamin C, wanda ke sa tushen ba kawai dadi ba, amma har da amfani.
• Radish yana da kyakkyawan siffar da haske mai launi.

Abubuwa mara kyau:

• Wannan iri-iri ne quite bad tolerates marigayi sanyi.
• Idan aka yi la'akari da farkon girbi, an riga an girbe radishes ba zai iya kiyaye tsawon lokaci ba 2.5-3, wanda ya sa ajiya mai wahala.

Aikace-aikacen

Bugu da ƙari, a bayyane yake cin abinci, saboda girbi mai girma, rashin kulawa mai ban sha'awa da dandano, yawancin lambu suna girma Heat kuma suna sayar da su a cikin shaguna ko sayar da su da kaina.

Dasa da kulawa

Shuka radish "Heat" zai iya zama daga Afrilu zuwa Agustawanda ya ba ka damar girma samfurin samfurin.

1. Dole ne a zabi wuri mai haske a kan ƙasa maras acid don ci gaba mai girma.
2. Shuka iri ɗaya a kowace 2-3 cm na kasar gona zuwa zurfin 1.5-2 cm. A yawan zafin jiki na + 16 ° C, ƙananan furanni za su bayyana a cikin mako guda.
3. Bayan haka, ya kamata a shayar da radishes don ƙasa ta zama m amma ba ta da ruwa.
4. Lokaci lokaci kwance ƙwayoyin, ba kyale ƙwayar ya bayyana a saman ƙasa ba.

Lokacin da asalin girma zasu iya tsayawa daga ƙasa, wanda shine al'ada.

Muna bayar don kallon bidiyon akan yadda za a shuka radish Heat:

Girbi da Kariya

Ana iya girbi kayan lambu na farko a farkon kwanaki 17-20 bayan germination.. Dole ne a yi amfani da amfanin gona kuma a bushe, sa'an nan kuma sayar ko cinye. Ana ajiye radish a ɗakin ajiya a cikin ɗakin kwana fiye da kwanaki 3, a firiji ko cellar - mako biyu.

Wannan iri-iri ba a nufin daskarewa ba.

Cututtuka da kwari

• Babban kwaro ne kwaro wanda ake kira cruciferous (earthen) ƙuma. Abincinsa shine mafi yawan tsire-tsire masu tsire-tsire.

  Ana iya gano gaban ƙwaro ta ƙananan ramuka da manyan ramuka a cikin ganyen shuka, kuma idan kullun ta kai hari ga kananan harbe, amfanin gona zai iya mutuwa gaba daya.

• Kayan dabbobi na labaran kwari suna haifar da lalacewa. Zaka iya rabu da su tare da taimakon magunguna waɗanda basu cutar da mutum ba a lokacin cin abinci na radish.
• Kwayar cutar, a karkashin sunan ɗan gajeren suna Kila, an bayyana shi a cikin samuwar tubercles da kuma girma a kan tushen haushi, yellowing da ƙananan ganye. Wannan cututtuka ta haifar da naman gwari, kuma ana bi da shi ta hanyar shayar da bishiyoyi da madara mai lemun tsami.
• Daya daga cikin cututtuka shine sunan mara kyau "Black Leg". An bayyana ta bayyanar spots a kan kara da yellowing, karkatar da ganye a cikin wani bututu.

Tabbas, wannan ba dukkanin matsalolin matsalolin da mai kulawa zai fuskanta ba wanda ya yanke shawarar girma "zafi." Haka kuma akwai irin wannan cututtuka kamar, misali, launin toka, fusarium, powdery mildew, da dai sauransu.

Rigakafin matsaloli daban-daban

Domin cewa shuka bata da cututtukan cututtuka ko kuma ba ya jure wa lalacewa daga kwari, dole ne ya bi ka'idojin juyawa. Duk da haka, wani lokacin bazai bada sakamako mai kyau ba.

Idan an riga an riga an shayar da bishiyoyin radish, yana da daraja magance su da kwari, ko kuma, a buƙatar mai kula da lambu, mutane masu magani.

Juyawa na gona shi ne canjin canji na canji a wani yanki. Wannan shine Ba za'a iya girma radish kowace shekara a wuri ɗaya ba.. Wannan yana rage yawan amfanin gona, kuma, bayan haka, girbi.

Irin nau'ikan radishes

Dabel, Heat da Presto sunyi kama da mahimmanci kamar yadda ake nunawa, ƙananan ƙananan da dandano tare da speck. Zai yiwu a dame su da ra'ayi na "Ilka", amma wannan nau'in ba ya kasance cikin farawa ba, amma zuwa ga nau'in tsirrai.

Daya daga cikin mafi kyaun radish don girma shi ne "Heat". Tsarin aikace-aikacensa yana da yawa, daga sayar da cin abinci da kuma yin dadi mai dadi. Duk wani lambu ya kamata yayi kokarin girma irin wannan, kuma bayan haka - ku ci kayan lambu mai dadi da kyawawan kayan lambu.