Girman kore radish: zabi na iri da shirye-shiryen, da kuma lokacin da za a shuka kuma yadda za a yi daidai?

Gishiri mai haske shine al'adar abinci mai sauƙi kuma mai sauƙi wanda yake yalwace tsakanin lambu da manoma.

Gwargwadon bitamin da na ma'adinai sun ba da damar yin amfani da tsire-tsire a cikin shirya kayan lambu da yawa, da hana hypovitaminosis da cututtuka daban-daban, kuma rayuwar rayuwarsa ta sa kayan lambu su dace su yi amfani da dadi duk shekara. Yana da ga irin waɗannan halaye cewa duk lambu suna son kore radish.

Fasali na girma kayan lambu

1. Shuka bukatar soaked tsaba. Tsaran da ba a daɗe ba zasu iya cigaba da shi na dogon lokaci ko kuma ba zai haifar da su ba. Kafin dasa shuki, dole ne a bi da tsaba tare da wani bayani na acid acid da kuma raguwa, wanda ke da kayan haɗin gwiwar, don kare tsire-tsire.
2. An dasa shuki a cikin rijiyoyin ko raguna tare da rukuni na tsaba - 3-5 ramuka a cikin kowane daji.
3. Bayan girbi na iri, ana gudanar da thinning har sai yayin da yake girma, an bar injin daya cikin kowane daji. Kasar gona kafin shuka ya kasance a cikin wani wuri mai sanyi.
4. Yayin da suke girma, ana yin gyaran ruwa a kai a kai kuma sau da yawa, kamar yadda tsire-tsire yake dashi. M yarda da ka'idodin amfanin gona.
5. Rufe gadaje da shuka tsaba, sannan kuma - harbe, kayan kare baki don kula da ci gaban tsaba da harbe, musamman ma a wurare tare da ɗan gajeren rana.

Hadishi tare da wasu al'adu

Green shawarar radish ya shuka bayan:

• Solanaceae;
• albasa;
• tafarnuwa;
• dankali;
• cucumbers;
• melons.

Sake shuka irin wannan radish a cikin gadaje ɗaya zai iya zama cikin shekaru 3-4. An ba da shawarar shuka kore radish bayan kabeji, masara, silage amfanin gona. Tsire-tsire, a kusa da abin da ke kusa da karen shinkafa ya fi dacewa:

• inabi.
• wake;
• radish;
• Basil mai dadi;
• legumes.

Bambancin zaɓi

Lokacin zabar iri iri don dasa shuki, wajibi ne a la'akari da tsire-tsire na tsire-tsire da yanayin musamman na ƙasa. Akwai nau'i uku na kore radish:

1. Farfadowa da wuri:
   • "Yuzhanka";
   • "Green Goddess".
2. Tsakanin kakar:
   • "Haske";
   • "Pink Ring".
3. Late-ripening:
   • "Oktoba-1";
   • "Oktoba-2";
   • "Severyanka".

A ina kuma nawa za ku sayi tsaba?

Za a iya sayan tsaba a Moscow da St. Petersburg a cikin shaguna ga masu lambu, da kuma yin umarni a kan layi tare da bayarwa. Ana sayar da tsaba a jaka na jimla na 2 grams. Farashin jaka guda 1 daga 9 zuwa 35 rubles, kuma kimanin 22 rubles.

Yaushe ne ya shuka a cikin ƙasa?

Abubuwan da ke shafar lokacin saukowa:

• lokaci fasaha na fasaha na iri;
• ƙasa sauyin yanayi;
• Hasken rana hasken rana;
• fasali na kulawa da hanya na dasa;
• saukowa saukowa.

Bai wa waɗannan dalilai, Mafi kyau lokaci don dasa shi ne kamar haka:

1. A tsakiyar Rasha - a ƙarshen Afrilu ko farkon Mayu. Zai yiwu saukowa daga kaka zuwa hunturu. Idan an shuka radish don amfani da sauri, to, zabi na farko na watan Mayu don dasa shuki. Don ajiya don hunturu - a karshen watan Mayu ko farkon Yuli.
2. A cikin Urals - a rabi na biyu na watan Afrilu ko karshen watan Afrilu.
3. A Siberia - a farkon rabin watan Afrilu, lokacin da yawan zafin jiki zai kasance Celsius digiri 4.

Umurnin Shirin Mataki na Mataki

Ƙasa

1. Ana yin shuka a cikin tsaka-tsakin (dan kadan acidic) sako-sako da, ƙasa mai kyau-ventilated, wanda dole ne a shirya a cikin fall.
2. Ba'a bada shawarar yin amfani da ƙasa mai laushi don shuka.
3. An saka lemun tsami a karamin acid, bayan haka an gwada ƙasa a zurfin akalla ashirin santimita da humus ko manure.
4. Bayan haka ana amfani da takin mai magani na kasar gona (potassium shine wanda ake so) a cikin nauyin nau'i na 30 na mita dari, ammonium sulphate ko superphosphate za'a iya karawa.
5. An kara Humus bisa ga makirci "1 guga ta mita mita."

Inventory da iri

1. Don dasa shuki tsaba amfani da kananan-rakes ko na musamman iri drills. Zaka iya shuka tsaba da hannu.
2. Tsaba kafin a dasa shuki dole ne a ware, cire wanda ba zai iya yiwuwa ba ko rashin lalacewa ta waje.
3. Ranar da za a shuka, ana shuka tsaba a cikin wani bayani mai rauni na boric acid (1-2%) na biyu zuwa uku. Boric acid za a iya maye gurbin cobalt sulphate da ammonium molybdate.
4. Ana yin gyare-gyare bisa ga tsarin 1: 3 (kashi 1 na tsaba ga sassa 3 na bayani).
5. Bayan haka sai an bushe tsaba.
6. Don yin gyaran iri, ana amfani da Ridomil a madadin 0.4 grams da 100 grams na tsaba.
7. Shuka har zuwa 2 grams na tsaba da mita 1 na ƙasa.

Wurare

Radish shine mai haske da ƙarancin zafi. Don dasa shuki zabi wurare masu nuni tare da sako-sakoye, ƙasa mai laushi, da littafi mafi yawa a rana. Kada ku shuka tsaba a wurare masu duhu. Ana bada shawara don shuka ba a cikin wuraren da bazaro - a kan tsirrai da tsire-tsire za su ba da yawan amfanin ƙasa. Mafi yawan zafin jiki na ci gaban shine digiri 25-25.

Yadda za a shuka: makirci da fasaha

Shirye-shiryen wuri da fasaha:

1. A cikin gadon lambun miiya 1 m, sanya 4 layuka 30 cm kuma 2 cm zurfin furta. Shuka tsaba a cikin rukuni na 3-5 da tsayi na 15 cm Bayan shuka, yayyafa da humus.
2. A cikin layuka tare da nisa na 50-70 cm shuka tsaba a daidai wannan hanyar tare da bayanin 1-1.5 cm Bayan shuka, ciyawa tare da humus. A rata tsakanin tsaba bayan thinning ne 15-20 cm.
3. A lokacin da ramin dasa shuki yana da alamomi. Har zuwa tsaba 5 an shuka a kowace rami.

Bayan dasa, an gado gado tare da fim (ba a buƙatar fim ba lokacin da dasa shuki a cikin wani ganyayyaki). Harbe bayyana a kan 4-5 rana.

Da dare, ana rufe bishiyoyi da baki don kimanin sa'o'i 7-8 a cikin yankin tare da dogon rana mai haske, da kuma a 10-12 - a cikin yanki tare da ɗan gajeren rana.

Kula

Ayyukan Kulawa:

• Watering Gidan yana da ruwan sha, yana da shawarar ci gaba da tsabtace ƙasa. Watering yana gudana nan da nan kamar yadda saman yadudduka na ƙasa ya bushe, sa'an nan kuma ya sassauta. An ba da izini na yau da kullum na ganye daga mai ba da kyauta.
• Thinning. Dole ne hanya mai mahimmanci, domin a cikin yanayin da ba za a canza cikin shuka ba zai je arrow da furanni. An yi shi ne sau uku:
  1. Lokacin da harbe zai bayyana 2-3 gaskiya leaf. Tsakanin su bar raguwa na har zuwa 15 cm, cire ƙananan harbe.
  2. Lokacin da aka samo albarkatu na tushen amfanin gona, dukkanin tsire-tsire ba tare da launi mai launi ba sun cire.
  3. Lokacin da asalinsu suka kai kimanin 5 cm, an bar shuka 1 a cikin tsaunuka a nesa na 20 centimeters daga juna.
• Hilling An sauya sau biyu a lokacin girma. A karo na farko - tare da bayyanar albarkatu na tushen, a karo na biyu - lokacin da suka isa girman 3-4 centimeters a tsawon.
• Taki. Ana gudanar da shi akalla sau biyu a lokacin ci gaba:
  1. Nan da nan bayan na farko thinning. Lambun gandun daji yafa masa da ƙanshin nama a cikin alkama a cikin "100 grams da mita mita."
  2. A lokacin da aka dasa amfanin gona. Yi jita-jita 30 grams na nitrophoska a cikin lita 10 na ruwa. Idan a yayin da ake ci gaba da faduwa daga cikin ganyayyaki, to sai an shayar da harbe tare da wani bayani na mullein ko yafa masa toka a karo na biyu.

Matsaloli da matsaloli masu yiwuwa

Matsaloli masu zuwa zasu yiwu:

1. Shuka tsaba da ba a daɗe ba. A wannan yanayin, lokacin fitowar harbe yana ninki biyu, wanda zai iya zama matsala a yankunan da yanayin sanyi.

   Matsaloli: shuka a cikin gandun daji, rufe kayan gada da kayan kare duhu don akalla sa'o'i 10.

2. Harsar cutar. Babban kwari da tsaba da radish sprouts: kabeji kwari da cruciferous fleas, slugs.

   Nasara: magani na sprouts tare da zubar da wormwood, ash, needles, turɓaya ta taba, yin amfani da tsaba da aka yi da furotin a shuka. Lokacin da slugs ya bayyana a kan gado - don ajiye wani gado. Lemun tsami da ƙasa a lokacin da farko harbe.

3. Shuka shuka. Yana faruwa a lokacin da yawa ko yawan watering.

   Nasara: bi ka'idojin ban ruwa - ruwa da tsire-tsire a lokacin da saman ya bushe, bayan ban ruwa, ya sassauta ƙasa. Cire tsire-tsire tsire.

Gishiri mai haske shine amfanin gona mai ban sha'awa da amfani, wanda zai sa kyawawan kayan lambu su kasance mai sauƙi kuma mai sauƙi a kowane yanki, yayin lura da duk ka'idojin shuka da kula da shi. Ana iya girbi amfanin gonar sau da yawa a kowace kakar, tsirrai ya dace da ajiyar lokaci mai tsawo kuma ana amfani dashi a dafa abinci, abincin dabbobi da maganin gargajiya.