Mene ne hanyoyin taki don radishes da kuma yadda za a ciyar da ita bayan germination?

Radish yana daya daga cikin nau'o'in kayan lambu na farko.Yawancin radish na iyali Launi mai launi, mai laushi mai kyau shine alamar kasancewar man fetur mustard a cikin amfanin gona. Radish na taimakawa wajen rage yawan rashin bitamin da abubuwa masu sifofi a cikin jikin mutum, yana taimakawa wajen samar da sunadarai, da ƙarfafa tsarin rigakafi, yana daidaita matakan cholesterol kuma yana da hanyar yin rigakafin ciwon sukari.

Wannan al'adun kayan lambu ya wadata cikin bitamin na rukunin B, C da E, da potassium, phosphorus, sodium, baƙin ƙarfe, da dai sauransu. Da tsirrai da dasawa da kyau, ana iya girbi amfanin gona a farkon spring da kuma cikin lokacin rani.

Bukatar don ciyar da lokaci

Gishiri yana da tsire-tsire masu tsire-tsire, na iya girma akan tsaka tsaki, dan kadan acidic da alkaline kasa, yana maida hankali kawai ga ƙasa mai acid. Duk da haka, dacewa da dacewar ciyarwa wajibi ne don shuka - wannan yana baka zarafi don ciyar da abubuwa masu muhimmanci wanda ya kamata don dacewa da sauri daga amfanin gona.

Yana da muhimmanci! Kada ka shafe shi da takin mai magani, saboda tare da babban abun ciki a cikin ƙasa na wasu abubuwa, radishes na iya "zuwa saman" ko ba da kibiya gaba da lokaci, wanda zai haifar da tasirin tushen.

Differences lokacin da girma a bude ƙasa, a greenhouses da kuma a gida

Za'a iya girma radishes a bude ƙasa, a cikin wani ganyayyaki, a gida a kan taga sill ko a cikin rufaffiyar rufe. A wannan yanayin, yawancin abinci mai gina jiki ya kasance daidai. Duk da haka, wasu dokokin lokacin da girma shuke-shuke:

1. Kyakkyawan zafin jiki: + 17 ° + 20 ° C. A yanayin zafi mafi girma, ganyen shuka zai shimfidawa ga mummunan 'ya'yan itace ko injin zai je iri.
2. Watering: sau da yawa a cikin kananan rabo.
3. Haskewa: 8-10 hours of hasken rana. A farkon bazara ya fi kyau zabi wurin da za a shuka, a tsakiyar lokacin rani - m inuwa.
4. Zurfin ƙasa da ƙasa: 15-20 cm.
5. Distance tsakanin tsaba: 4-6 cm.
6. To, idan a baya a kan ƙasa yayi girma: tumatir, cucumbers, dankali, da tsire-tsire na iyali na legume.
7. Yana da kyau a yi amfani da tsaba don tsawon sa'o'i 12.
8. Radish Ba YA FARA:
   • Ƙasa mai laushi.
   • Ƙasa ƙasa. Wajibi ne don sassauta ƙasa, yana taimakawa wajen samar da asalin amfanin gona na ainihin tsari kuma yana hana kiban furanni.
   • Fresh takin gargajiya, taki, alal misali. A wannan yanayin, radish zai zama banza.
   • Idan a baya a kan wannan ƙasa girma: kabeji, turnip, radish, daikon

Lokacin bambancin lokaci na taki

Bayan ya tashi

Idan an hade ƙasa sosai kafin dasa shuki, to, matasa masu radish ba su buƙatar wani ƙarin ciyarwa, amma idan kasa ba za a hadu ba, zai yiwu a ciyar da ganye na farko 2-3 tare da kowane potash ko phosphorus-potassium taki bisa ga umarnin kan kunshin.

Lokacin da shuka ya girma

Lokacin da tsire-tsire ya girma, ana iya ƙaddara daga yanayinta irin nau'in taki da yake bukata a wannan lokacin. Dole a lura da alamun da ke biyowa.:

• Idan ganye sun girma da yawa, kuma amfanin gona na tushen ya tsaya a girma, ya kamata a yi amfani da phosphorus-potassium taki. Bugu da kari, za a iya shayar da radishes tare da bayani na musamman wanda ya kunshi 1 kopin ash, 20 g na potassium sulfate, 40 g na superphosphate da lita 10. ruwan zafi.
• Idan ganye na radish sune kodadde, to, babu nitrogen. Taki GARANTI ko 1 tsp. urea, narkar da 10 l. ruwa zai samar da girma ba kawai ganye ba, amma tushen kansu.
• Idan gwanin medvedka ko cruciferous ya shafi shuka, ya zama lita 10. ruwa don motsawa 500 grams na ash da 60 grams na crushed ko rubbed sabulu. Sakamakon bayani don yad da shuka. Bugu da ƙari, za ku iya tsar da mustard foda a cikin ruwa kuma kuyi shuka tare da shi.

Yin amfani da hanyoyi dabam dabam dangane da kakar

Shirya shiri

Ana shirya ƙasa don shuka radish mafi kyau a cikin kaka ko farkon spring.lokacin da dusar ƙanƙara ya narke. Yaya za a takin kasar gona a lokacin bazara a lokacin da yake dasa shuki tsaba don tsayuwa da sauri da mafi yawan amfanin ƙasa? Don yin wannan, mirgine gonar da za a shuka tsaba kuma a yi amfani da takin mai magani guda daya da 1 mita na yanki:

• 1 tbsp. ash sifted;
• 10 g na urea;
• 40 g na superphosphate.

Wani abin kirki na spring radish takin mai magani ne mai yiwuwa:

• 20 g Daga potassium sulphurous;
• 4 kg. humus;
• 20 g na superphosphate;
• 10 g. Nitre.

Yadda za mu bi da yankin kafin girbi?

Ƙwayoyi masu amfani da ƙwayoyin cuta da kuma ci gaba da ingantawa za a iya amfani dashi har zuwa seedlings da kuma a farkon mataki na girma.kamar:

• agrovita;
• gumi-ruwa;
• Kalimag;
• Noma;
• potassium monophosphate;
• potassium sulfate;
• potassium humate;
• potassium phosphorus, da dai sauransu.

A lokacin girma kakar

Lokacin ci gaba, zaka iya ciyar da radishes tare da takin gargajiya masu zuwa.:

• ammonium nitrate;
• superphosphate;
• potassium sulfate.

Lissafin aikace-aikace - jagorancin umarnin da aka zaɓa. Zaka iya sayen su a kowane kantin kayan lambu ko shagon yanar gizo.

Yadda za a yi tushen lafiya-gauraya don kanka?

Yadda za a takin radish radish don cike da sauri?

Jiko na takin

Daya daga cikin hanyoyi mafi sauki don yin taki don radish kanka shine don yin jiko daga takin. Don yin wannan, 500 g na takin gargajiya dole ne a diluted a 10 l. ruwa kuma bari tsayawa na kwana uku, bayan haka an yi jigilar jigilar ruwa da ruwa da tsire-tsire, ba tare da ruwa ba. Ba abu mai kyau ba ne don zuba radishes a ƙarƙashin wannan bayani a karkashin rana marar haske.

A kan ganye

Har ila yau Ana iya amfani da infusions na ganye a matsayin taki.. An sauke su da sauri, lafiya kuma za'a iya amfani da su a kowane mataki na girma na shuka. Yana da kyau a yi amfani da wadannan ganye a cikin jiko:

• chamomile;
• comfrey;
• colza;
• tansy;
• tasiri;
• horsetail da sauransu.

Baya ga broth, zaka iya ƙara:

• itace ash;
• albasa albasa;
• tsuntsaye;
• tafarnuwa kiban.

Wood ash

Woody ash yana sanyawa ga kasawar rashisabili da haka, ana iya amfani da shi azaman taki mai zaman kanta. Gashinsa yana cike da radishes ba kawai kafin dasa shuki ba, har ma a lokacin ci gaban kayan lambu, ana iya shayar da shi da ruwa mai tsabta. Don yin wannan, 250 g ash za a zuga a lita 10. ruwa da ruwa da yamma tare da wannan bayani da shuka a karkashin tushen. Idan an yi amfani da ash a matsayin taki, an shawarce shi da bin wasu dokoki:

1. Kada ku saka toka a cikin ƙasa.
2. Ash gaba daya neutralizes sakamakon nitrogen da takin mai magani, musamman ammonium nitrate da urea, don haka kada su yi amfani a baya fiye da wata daya bayan amfani da ash.

Nettle

Tashin noma na Nettle - yayi amfani da tsire-tsire ga ƙwayoyin raƙuman ruwa, ya kara hanzarta samuwar chlorophyll da amfanin gona. Don yin wannan, yanke guga na tarbiyoyin da kuma cika shi da ruwa, barin shi har mako guda a rana, ba manta da shi don motsa shi akai-akai ba. Bayan ƙara da jiko a cikin ruwa 1 zuwa 10 kuma watering da gadaje a cikin layuka.

Girbi kada ya kasance a baya fiye da kwana uku bayan ciyarwa da tsire-tsire. A cikin akwati, ƙwayoyin nitrates ba su da lokaci zuwa raba a tushen kuma suna amfani da amfani da irin waɗannan kayan lambu zasu zama ƙananan.

Babu shakka, domin amfanin gona na radish don faranta wa mai kula da lambunsa da siffofinsa da dandano, ya kamata ka zuba jari kadan daga cikin ƙarfinsa a ciki kuma ka ba da hankali da kuma lokaci don ciyar da shi. Amma a wannan yanayin, sakamakon ba zai yi tsawo ba, kuma yanayi zai biya wa mai kula da kayan lambu mai amfani, mai amfani da radish radish.